Star Boss, she is beautiful and sassy

"Charlotte, why are you here?" Anke said with a smile, the little freckles on his face were vivid and very cute.

"Come and have a look." Charlotte replied briefly, "I'm in charge of the dim sum."

Enke was quite surprised by this: "Are you responsible for all these?"

From Encore's point of view, Charlotte would not do these things normally.

Charlotte nodded as a response.

"Then you will have to work hard on the day of the celebration." Anke said a little worriedly, "If I am free, I will help you."

Hearing what she said, Charlotte looked behind her, and there were Chu Pengfei and the others who came with her.

"No, our department has sent some people over to help."

Anke: "..." Why do you feel more worried?

Charlotte chatted with Anke for a few more words, but they were busy with their own business.

She came to the dim sum area, which could barely be called the "kitchen."

She has already drawn up all the raw materials used to make various snacks, and asked the relevant person in charge to purchase them properly.

At this time, a lot of boys from the mecha branch had arrived.

They specially selected a group of capable people to come over to help Charlotte.

Because senior students in grades four and five have their own tasks, most of the students who are selected are grades 1-3.

At a glance, there must be dozens of people, and the labor force seems to be very sufficient.

Charlotte greeted everyone briefly, and then started to do business.

She already had an estimate in her mind of what kind of snacks to make that day.

"I'll teach you some simple ones today, don't worry, you can get started quickly." Charlotte said in an ordinary tone.

Everyone: No, you may have misunderstood "simple".

However, no matter how uncertain they were, they could only bite the bullet.

There is no way, if Charlotte is all on her own, there will be no time to supply large quantities of snacks on the day of the celebration.

Many things cannot be prepared in advance, as it will not be fresh.

"Egg tarts, pudding towers, puffs, glutinous rice boats, cheesecakes, etc. are not so troublesome to make." Charlotte said a few things casually, "Today I will take you to do it again, and it shouldn't be a big problem."

In Charlotte's view, basically as long as the raw materials of each step are properly allocated and the details are paid attention to, the probability of failure will be relatively low.

However, that was just what Charlotte thought.

For these boys, desserts are all the same, isn't it all the same in your mouth?

They naively thought that they only needed to knead the dough when they came here today.

In the eyes of everyone, Charlotte started today's "teaching".

She started with the recipe of the egg tart, which should be the simplest kind of dessert.

"Open the door to welcome guests. Although it's just the simplest egg tart, we also want to enrich the taste as much as possible. There will be more patterns of fruit egg tarts." Charlotte took out the ingredients step by step, and said while taking them, "Basic egg tart liquid is nothing Big difference, just tweak the final garnish fruit."

Charlotte taught them step by step how to prepare egg tart liquid and how to arrange the specific ratio of ingredients.

"Remember that the egg tart liquid must be sieved, otherwise it will bubble after entering the oven." Charlotte emphasized the point.

"It's best to use a strainer to sieve twice, the taste will be more delicate." Charlotte added.

All the boys were confused by what they heard, and they all turned on their optical brains silently, and directly recorded the process of making Charlotte.

Even the simplest egg tart is still not easy for these big and three thick guys.

Charlotte tried her best to describe the production process in a more concise language: "Don't fill the egg tart liquid, seven to eight minutes is enough. Pay attention to the side when baking. Basically, the egg tart skin is golden yellow, and the surface of the egg tart is slightly Caramel color will do.”

Compared with the ovens on the earth, the ovens of the interstellar era are much more advanced. The heating surface of the food is more even, and the scorching situation can be avoided to a large extent.

This is a boon for the handicapped, basically there is no need to consider the temperature difference between the upper and lower tubes.

The internal heat cycle can be adjusted more intelligently as a whole.

However, although it is much simpler, for beginners, it is still necessary to pay more attention to the situation inside the oven during the production process.

After the finished egg tarts entered the oven, Charlotte was not idle, and she continued to teach them the pudding tarts that were almost the same.

"For egg tarts, we use fruit egg tarts to expand the variety." Charlotte said, "For pudding tarts, because the crust is a bit harder, there may not be many people who eat them, so maybe three or four flavors will do. "

Charlotte recalled while talking, and soon made a decision.

She is going to make chocolate mochi pudding tarts, matcha pudding tarts, brown sugar pearl pudding tarts, and strawberry cheese pudding tarts.

It is to explain the specific steps from the beginning again, and Charlotte demonstrates while speaking.

However, Chu Pengfei in the crowd only felt that his brain was a mess.

After more than 20 years of life, he felt that his self-confidence had been greatly tested.

He looked left and right, but still couldn't hold back, and asked Gao Zirui beside him in a low voice: "Zirui, isn't this the egg tart just now? Why is it a pudding tower again?"

Gao Zirui's expression was also a little serious, he was listening attentively.

After hearing Chu Pengfei's question, Gao Zirui was distracted and answered him: "It looks similar, but it seems to be two different species."

To be honest, for these men, the snacks all look similar, and they don't even study them on weekdays.

Egg tarts and pudding towers are all the same in their eyes.

What snacks to eat, isn't the food delicious?

Because of this, even though Charlotte is teaching the most basic things now, they still study hard, like a bunch of scumbags.

In the process of making pudding towers, the egg tarts just came out one after another.

Because it was a demonstration, Charlotte didn't do too much weight.

The milky aroma of the egg tart came out, warm and sweet.

Even though I don't usually eat it much, it still smells delicious.

Chu Pengfei hurriedly distributed it, letting everyone have a taste.

An egg tart, they can basically eat it in two bites.

After swallowing it whole, I didn't feel any taste, it was a bit like chewing peonies.

After the pudding tower is finished, the process of puffs will be more.

Charlotte chose meringue puffs, which are actually not difficult to make.

It is mainly the step of covering the puffs with meringue, and the batter for making puffs should not be too thin, and the egg liquid should be added little by little.

The rest are like filling cream and should be no problem for them.

However, this is what Charlotte thinks.

Charlotte is outputting at maximum power, but her students... can't say enough.