Song Tan Jishi

Chapter 1294 1294. Fatty Pork Ding【Many Barrages】

[Fat pork cubes? Thank you. I don’t like to eat fat diced pork. It’s not that I can’t earn little red flowers]

[I can do lard residue! I can! I eat! 】

[The leeks and eggs are all from the anchor’s house...so, do you sell salted duck eggs? 】

【Do you sell leeks? 】

【I am different! I already have two little red flowers! Now go to the vegetable market to buy Artemisia annua! 】

[Big Brother Underworld, look at me! Do you still need to send videos to the homework group this time? 】

Zhang Yanping saw it and immediately replied: "Of course you have to make a video of your homework and send it to the group. Otherwise, if you buy a fake one on the roadside, I won't be able to recognize it."

[Laughing, we don’t eat this here at all]

[Brother, you overestimate me. How can we, the 996 workers, afford to buy such snacks? Only the night market barbecue is always accompanied】

【There is one downstairs in my house! But... okay, I'll do it myself]

[As long as I am so motivated to do my homework in school...]

Everyone was chattering and making all kinds of complaints, but the number of viewers was still growing rapidly. Zhang Yanping was no longer used to strange things. At this moment, he only used the mobile phone holder to take a close-up photo of Qiao Qiao's crushed white wormwood.

"Okay." He put down the hammer and continued his lecture seriously:

"Kids, please look carefully. The white wormwood can be used after it is pounded like this. Don't smash it too much into a paste, otherwise it won't taste good."

"After pounding, I have to pick out the thick poles and old poles inside again..."

As he explained, he bent down to pick up handfuls of the crushed white artemisia and put it into a basin. Then he turned on the faucet and rinsed it. At the same time, he did not forget to brag about himself:

"Look! My brother and sister picked them very carefully. Without the old leaves and old poles, it would be impossible to pick them out."

As he spoke, he became proud, beaming, and extremely happy.

Ulan snorted on the side.

Okay, they just spent most of the day picking, picking, and rinsing. It was all for nothing, right?

This little bastard!

…

A large basket of white mugwort looks like a lot, but when it's really crushed, it actually only holds one pot.

The same is true for the mugwort buds on the side. Now in March, it is the time when the branches and leaves are the tenderest. Qiao Qiao only pounded them casually for a while. Many people didn't even feel sleepy. He had already started cleaning the stone mortar.

Thinking about the next delicious food, everyone couldn't help but get excited and look forward to it. There were also some gourmets who stared at the big stone mortar and muttered -

[There was this thing in my hometown when I was a kid, but I haven’t seen it for more than ten years now]

[I have a small one at home, which is very useful for pounding garlic! The peppers are delicious too! 】

[With such a big stone mortar, it must be very powerful for pounding peppers! 】

【Don’t say it! Pounded and dried chili peppers are also suitable! Mash it into pieces and pour hot oil over it - it's fragrant! 】

Everyone was chattering away, and their memories turned into barrages, so much so that the seventh cousin was just getting ready, and the other silent viewers in the live broadcast room were already drooling.

Fortunately, he is old and no one cares about his own attempt to live broadcast. Nowadays, I don’t pay much attention to the barrage of Qiao Qiao’s routine live broadcasts, I just do it by myself:

"Come on, let's make mugwort glutinous rice cake first - this is also called mugwort glutinous rice cake in other places. It's eaten the same anyway, so it doesn't matter what it's called."

Qiao Qiao nodded: "Yeah! My grandma made glutinous rice cake for me when I was a kid, and it was delicious."

But that glutinous rice cake is very ordinary. The rice flour is kneaded with a little salt, then fried slowly in oil in a pot. When it comes out of the pot, it is very hot. The outer shell is crispy, and the inside is soft and sticky -

“It also smells very good!”

After saying this, the seventh cousin also sighed: "At that time, rural life was still short of oil and water. How could glutinous rice cakes fried in oil not be fragrant?" "Come! Follow along today and we will make a more fragrant one!"

The seventh cousin directed Qiao Qiao to pour the rice noodles into the mugwort buds, and said with a smile: "For the rice noodles in our house, we only use the mugwort. Just put nothing in it, and it will be fragrant when fried - Tan Tan, please fight more this year!”

"I know, I know!" Song Tan's answer gradually became perfunctory.

After all, if the seventh cousin thinks of something delicious, he will ask her to come more this year. This is a little more, and that is a little more. With just over 1,000 acres of land, there has to be a choice, right?

Fortunately, there are so many varieties that can be put into his mouth this year, so he won't be too persistent.

However, the barrage also became lively:

【Do you sell rice? 】

[I love eating glutinous rice cakes. Do you sell rice noodles? 】

【Sell rice, sell rice, sell rice! Rice lovers can’t live without this for a day]

[I have already thought about buying five kilograms of rice, and then I will only use it to cook porridge every day - so when will the five kilograms of rice be sold to me? 】

【Mean! Will flour be sold this year? Didn’t it mean that a lot of wheat was planted? 】

【yes! I saw the green wheat in the field during the live broadcast before! It’s harvested in the summer, and it’s not too late to pre-sell! 】

[Let’s start pre-sales, let’s start pre-sales, let’s start pre-sales! 】

When it comes to food, everyone is very excited, but Zhang Yanping has calculated that the number of people in the family this year is actually much smaller than last year.

After all, many people have moved to the mountain canteen to eat, and there are not so many mouths to open.

And a lot of rice and wheat have been planted this year, so the yield will definitely be high.

But if you sell it online, it will be a drop in the bucket. If you don’t have the time to carry the goods piecemeal, it’s better to outsource it directly to Boss Chang. After all, he gave money so generously and readily that he couldn't justify not selling it.

But at this moment, the crowd was excited, so he had to clear his throat, and then changed the subject: "Well, in two days we will have a batch of mugwort tea and Houttuynia cordata tea. This has a simple effect and a unique taste. If you are not used to drinking it, Don’t buy it, save the waste.”

[Laughing to death, my dignified flower-growing family can continue to eat as long as they are not poisoned to death.]

[I can’t get used to it because I eat less. If you ask me to buy more, won’t I get used to it? 】

[Is the Houttuynia cordata tea the same as last summer? It’s delicious, refreshing and very refreshing! The rainy season is about to begin, so we need it very much]

[Isn’t mugwort tea more suitable during the rainy season? I haven’t tried it, but it’s definitely not bad if I buy it]

[So...can I grab it when it's on sale? 】

This is a good question.

As soon as this barrage appeared, everyone fell silent.

According to their shopping experience, since Zhang Yanping did not emphasize that there are many things, there is no need to rush to grab them. The amount of proof may be about maybe...

Not much, even very little.

[Damn it, when will it be sold? I’ll climb the signal tower in advance]

[Got it, let’s upgrade the router]

[It’s different for me. I have my tablet and mobile phone on at the same time, and I want to see which one is faster! 】

Zhang Yanping:…

Sure enough, as long as contemporary netizens are not working, they are smart and passionate about anything they do.

But at this moment, he thought about the mugwort and Houttuynia cordata that had not been picked yet, so he had to change the topic back in embarrassment:

"Come on, the noodles are ready, let's fry the fatty pork cubes now."

Update two is here! Feeling sleepy in the afternoon...