Skynet Architect

Si Fan turned his head with a smile and said, "People are unbelievable. After the completion of the second phase of the project, everyone will be invited to visit and guide. The construction of the new city is a systematic and large-scale project. I will bring a whole set of plans, and I hope that everyone here will be fair and fair to criticize! "

After saying a word, I saluted everyone respectfully and left Song Hai's home with a smile of He Xi.

The Eastern Empire Building no longer needs to worry about him, everything has been taken care of by Song Yang! It can even be said that there is no need to take too much care. There, as long as you do the future property and supporting equipment, this is simple.

And what Sifan needs to do now is also a headache.

Because what he has to do now is to buy all the real estate that is expected to be swept around while the storm is not rolling up.

This is the most important thing he should do, and it is also a top priority now.

As for the company's accounting conference, he didn't need to worry about it at all. The company's finances will calculate all the profits, and finally remit the money of Song Yang, the second shareholder.

There is no need to worry about Si Jianxin. His dividends account for a small proportion of it, and Si Fan doesn't need to worry about it at all.

Instead, during this time, Si Jianxin was looking for projects that could be started, and they were negotiating everywhere.

But because there is not enough funds on hand, banks are now shrinking their cash, and it can be said that it is impossible to borrow.

Therefore, he is now at a loss.

This has caused Si Fan to focus all his energy on the pre-planning land acquisition plan for the second phase of the project.

This should have been started in the first phase of the project, and the resettlement work was not started.

However, he really had no money then. Now all of a sudden I sold all the houses in one day and I had money on hand. That must be the house of the next three phases and the core Oriental Empire Building.

The issue of the company's qualification level is temporarily left there! This is a cumulative matter, and now there is no capital to raise one level.

The company was founded too short.

After forgetting these trivial matters, Si Fan finally drove to the area to be acquired in the future.

A total of 120,000 square meters of commercial complex and 100,000 square meters of underground building area to be developed in the future will become the largest business district in Jiangcheng in the future, and it will be the center of Jiangcheng. The rich are keen.

This is Si Fan's masterpiece. As for the geological work here, Fan Fan has already done it personally.

Most of this area is very suitable for the construction of high-rise buildings, and only a small part of the riverside area cannot build high-rise buildings due to geological reasons.

But the short floor is fine.

The only gap that may be formed is that this area is the area closest to the river bank and should be the most expensive area, but high-rise buildings cannot be constructed due to geological reasons.

This is simply wasteful.

Si Fan was distressed to death.

But no way. This is life! There are always imperfections.

There are so many imperfections now. Now driving the grey-faced van that I used to buy the first time, except that the horn doesn't ring, goes straight to the area to be acquired.

The street names here are very domineering. It is called Jiulong Street. Most of the nearby houses are formerly abandoned factory buildings. Most of them are textile factories. In the past, this was the center of industry. Unfortunately, when the northern textile industry completely collapsed, the remaining factories became waiting. With the baggage thrown out. Now it is only half dead to support retired workers, occupying the land and waiting for relocation.

Such a group of factories waiting for relocation occupies the main area. The two wineries and a large number of factory family buildings are the main constituent areas of this area.

When Si Fan came here, it was already 2:30 in the afternoon. He had not eaten at noon. The car stopped at the door of a sheep soup restaurant on the side of the road, and Si Fan lifted his leg into the sheep soup restaurant.

Said it is Yangtang Restaurant, but this is the small shop on the street! The small storefront looks a bit greasy, the curbstones on the roadside have long become stubble, and the masonry on the ground has long been broken.

No property management here, that is, a little clean up for environmental sanitation.

Two sheds were set up at the door, and no table was left. Seven or eight people could be seen squatting at the corner with a bowl of sea with rich northern characteristics or sitting on the steps and sipping sheep soup.

I took a look at the lamb soup that those people sucked, and Si Fan's saliva was coming out. The milky white lamb soup with the smell of mutton and lamb was so appealing.

The most attractive place for Si Fan is actually the flavor and freshness of this old shop.

The old sheep and egg soup soup hall on the signboard has almost died, but as a pure Jiangcheng man, Si Fan, who was once a child of a textile factory worker, is no longer familiar with this place.

"Uncle sheep egg! Give me a big bowl of sheep soup, add more meat and lamb chops, and two more cakes. I'll drink it at the door!" Si Fan didn't dislike the dirt, and he changed his body. Clothes to wear.

I don't know how much chalk dust there is on clothes with a few designers' casual features. I don't know who is dirtier than the steps on the side of the road.

So he didn't care. Gently took a sip on the steps, then sat on the steps side by side with the workers waiting for their lamb soup to come over.

Boss Laoyang and Si Fan's parents were colleagues at the time. It is said that his dad chased the lamb's egg back then! That's another story.

Anyway, when Sifan asked, his father was silent. Si Fan didn't ask the question.

Now I can't get the answer if I want to ask.

But he could remember the taste of the sheep soup clearly.

It's because the best thing he ate when he was a kid is this ~ www.readwn.com ~ As for the other big fish and meat, don't even think about it when the economy just recovered. That is impossible.

Therefore, the lamb soup in the Laoyangtangyangtang Restaurant became a delicious dish when it was a kid, and it was the best talk about the little brothers at that time.

Twenty years passed in a blink of an eye. The shop is still there, the signboard is still the old one, but things are wrong, and the textile factory and the endless streets that were still blooming at the beginning have become suburbs in the suburbs of the city.

Only this sheep soup tastes so authentic.

Maybe it's very difficult to keep the taste.

After all, everyone knows that today's sheep are very different from those of the year, whether from breeding or the environment.

"This is your lamb soup! Your uncle lamb invited you to drink it today! Keep the money, otherwise I won't give you uncle lamb's face! Xiaofan." The old lamb's lamb soup was brought to Si Fan. In front of the bowl, a plastic bowl on the soup bowl was handed to Si Fan, and two more were placed on the steps next to the sick. (To be continued.)