Siheyuan: Silly Zhu reborn 54 years ago

“This damn silly pillar!”

Although he was persuaded by Qin Huairu to go home, Yi Zhonghai has always been angry, and he doesn’t seem to have been angry in front of the stupid pillar, and this bastard has been angry with him.

Seeing that Yi Zhonghai was angry like this, the eldest aunt quickly brought a glass of water and comforted: “Why is it angry like this, the stupid pillar is a stunned person, you just ignore him.” ”

“The woman’s opinion, don’t press him down, the younger generation in the courtyard will learn from the same, who will respect me, the grandfather, in case Dongxu and the stick terrier also follow the stupid pillar learning, what will happen to our pension at that time?”

Yi Zhonghai scolded and said, and then after sitting there for a while, he opened his mouth and said to his aunt: “You take the meat ticket tomorrow to buy half a kilogram of meat and come back, and then invite the old lady over at night and invite her to eat meat.” ”

Now I only have to discuss it with the old lady, although the old lady told him that it is better to rely on silly pillars for pension, and Jia Dongxu looks unreliable; But Yi Zhonghai didn’t think so, Dongxu was filial and obedient, still his apprentice, and received his teachings every day.

Silly Zhu’s mouth, as soon as he opens his mouth, can make him angry to death, and has no respect for him at all, expecting Silly Zhu to retire, I am afraid that he will be angry with his broken mouth just after retirement.

He had to press the silly pillar down, but he didn’t have any good things to do for a while, so he could only ask the deaf old lady.

The next day

Li Huaide had already given him a leave, so He Yuzhu didn’t have to go to Fengzeyuan, so he got up in the morning and made He Yushui breakfast, sent her away and saw the medical skills, and then rode his bicycle to the rolling mill.

When he arrived at the gate, He Yuzhu registered with the doorman, and then waited for the doorman to call Li Huaide to confirm before allowing He Yuzhu to enter.

He Yuzhu came a few times, naturally knowing where the back kitchen canteen was, and when he got there, Li Huaide was waiting for him at the gate of the cafeteria.

“Go, pillar, I’ll take you to the back kitchen, the ingredients are ready, you see what else you need now, I’ll let the procurement department hurry up and buy it back.”

He Yuzhu said with a smile: “As long as the materials are enough, there is basically no problem, and I basically bring my own seasoning.” ”

Coming to the back kitchen, Li Huaide said directly to the person who was busy in the back kitchen: “Stop, this is He Yuzhu, the chef I invited from Fengzeyuan, he will be responsible for the noon reception in a while, Master Zhang, wait until the two stoves will be ceded, and you will prepare the workers’ lunch on the other side.” ”

After hearing this, Master Zhang, who was named, quickly wiped his hands and said, “Yes, I know, Director Li.” ”

Since He Daqing left, there has been no good cook in the rolling mill, and the best is this Master Zhang in front of him, a ninth-level cook; However, he is still from the wild road, and with many years of experience in cauldron dishes, he was admitted to the ninth level cook, and he may be at most seven in the future.

After Li Huaide left, He Yuzhu introduced himself: “Master Zhang, I am He Yuzhu, He Daqing’s son, currently working as a chef in Fengzeyuan, and I am responsible for entertaining at noon today.” ”

Master Zhang was surprised when he heard this: “Master Xiao He, it turns out that you are He Daqing’s son, no wonder Director Li invited you over.” ”

Now most of the people in the back kitchen have worked with He Daqing, and they naturally have some understanding of his craft, and He Yuzhu has a double blessing, Fengzeyuan and He Daqing’s son, the cooking skills are naturally not bad.

The chef’s profession, in addition to the master-apprentice relationship, that is, to speak by skill, He Yuzhu’s craftsmanship naturally won the respect of others, Master Zhang had no other opinion on the stove being robbed, and honestly went to help make the cauldron dish.

Later, after the director of the canteen sent someone to deliver the ingredients served at noon, He Yuzhu began to process the ingredients.

There were six guests, plus four people from the rolling mill to accompany them, that was ten people, so He Yuzhu quickly decided on twelve dishes, six Shanghai and six Cantonese.

Cantonese cuisine is white-cut chicken, steamed pork ribs with soy sauce, eggplant pot with fish aroma, taro buckle meat, cigarette cabbage and grunt; Shanghai cuisine includes eight treasure duck, sweet and sour steak, Benbang braised pork, jasper beef tendon, steamed sea bass and a raw pan-fried platter.

For He Yuzhu, the most time-consuming thing is the problem of fire, with his knife skills that are close to full level, any ingredient under his hands is like a cow under his hand, and after three or two knives, it becomes the shape he wants.

Such a fast and supple knife skill directly made everyone else in the back kitchen of the rolling mill look stupid, it was as good as art, until he was stunned for dozens of seconds, and he was reminded by Chef Zhang to prepare a large pot of dishes.

Cold dishes and hot stir-frying are the least time-consuming, that is, stews are more time-consuming, but there is enough time.

At noon, when He Yuzhu was only two or three dishes away from finishing work, the director of the canteen suddenly came to the back kitchen and asked He Yuzhu: “Little Master He, the guests have arrived, are the dishes ready?” ”

“Finish work immediately, now you can serve it.”

When He Yuzhu spoke, another fresh hot dish came out of the pot, and then the director of the cafeteria called a back kitchen person to help him serve the dish together.

Director Yang, Deputy Director Zhou, Secretary Wang, Li Huaide and six guests had already arrived in the small cafeteria box.

When I pushed the door in, I saw the dishes that had just been served on the table, and when the guests from Guangdong Province and Shanghai City saw the dishes on the table and the aroma in the house, they immediately asked in surprise: “Director Yang, there is such an authentic Cantonese cuisine master in Sijiu City?” ”

PS: Ask for flowers monthly pass tips to urge change

May Day reading is happy! Charge 100 and get 500 VIP bonds!

immediately preemptive(Event Period: April 29 to May 3)