Siheyuan: Rebirth of the Silly Pillar, with incredible understanding

Li Baoguo glanced at He Yuzhu, and his eyes also scanned the chef apprentices in the back kitchen.

He cleared his throat.

"Okay, let's stop whatever you are doing."

Next, he planned to take a look at He Yuzhu's skills so as to give He Yuzhu a grade in Hongbin Tower.

And these chef apprentices can just be on the sidelines and serve as witnesses.

Otherwise, if Li Baoguo gives He Yuzhu a high grade, others will inevitably have some opinions in their hearts even if they don't say it.

Of course, none of this will affect Li Baoguo, but it will definitely have an impact on Zhu Zhu's future work in the kitchen.

When the cooking masters and chef apprentices heard this, they all stopped what they were doing.

They came over curiously, wanting to see what the craftsmanship of this pillar was like.

He Yuzhu stood there without any stage fright.

He waited for Li Baoguo to give him a task.

"Well, your father is good at Tan's cuisine. Let's not talk about this cuisine for now. Let's just look at the basic skills."

"Zhuzi, can you cook now?"

Li Baoguo asked.

He Yuzhu nodded after hearing this.

The cooking skills on the system side have reached level 3, which is equivalent to the level of the main stove on the Hongbin Building side.

Of course, if we really compare the levels, He Yuzhu is definitely not as skilled in the types of dishes as the chef who often works on the stove.

But when it comes to the basic skills that need to be mastered, such as knife skills and spoon-bending, He Yuzhu is not inferior in the slightest.

If you want to test him on making home-cooked meals, there is no problem.

When Li Baoguo saw this, he nodded slightly and glanced at the stove in the kitchen.

"That's it, you make a spicy and sour potato shreds."

Hot and sour potato shreds are a well-known dish.

Although it is very common, it does not mean that it is difficult.

If you want to stir-fry spicy and sour shredded potatoes well, you will never be able to do it without some effort on your hands.

Of course, He Yuzhu had just joined the kitchen and was only fifteen years old. Naturally, Li Baoguo's judgment standards would not be so high.

As long as the color, flavor and flavor are on the passing line, that's fine.

He Yuzhu nodded after hearing this.

This dish is familiar to him.

He often cooks this dish at home, not to mention that he now has a level 3 cooking skill bonus.

Following Li Baoguo's signal, the assessment officially began.

He Yuzhu took two pieces of potatoes.

Wash it, and then use a scraper to remove the skin.

Because comprehensive ability is assessed, the handling of food ingredients is also included.

He Yuzhu's movements were not slow. After removing the skins from the two potatoes, he placed them on the chopping board and picked up the shiny kitchen knife in his hand.

Looking at the scene that He Yuzhu got, Li Baoguo nodded slightly.

Just with this posture, it would be impossible to achieve this smoothness without some basic skills.

Next, it depends on the sword skill.

At the same time, the apprentice chefs in the back kitchen also looked over with eager eyes.

Although He Yuzhu also helped cut side dishes in the kitchen in the morning, it was the peak period of the restaurant after all, and even if everyone paid attention, they didn't have the energy to stare carefully.

Now everyone's eyes are all on He Yuzhu, and he can see clearly even when He Yuzhu moves his fingers.

And soon.

He Yuzhu held down two potatoes with his left hand and held a kitchen knife in his right hand.

"Da da da"

The sound of the kitchen knife cutting into the chopping board sounded neatly.

At the same time, the cleaned potatoes were divided into strands amidst the clicking sound.

When these apprentices and masters saw this scene, they were all stunned.

"This craft is really good!"

“It’s stable and fast, and the shredded potatoes are even and clear.”

"Zhuzi is okay. Even the masters of the kitchen can only do this with their sword skills, right?"

An expert knows the way.

The eyes of these apprentices and the master cook all brightened up after He Yuzhu showed off his sword skills.

This sword skill is really not a choice.

Zhuzhu can have such knife skills at this age, and he obviously put a lot of effort behind it.

Seeing this, Li Baoguo nodded slightly, obviously quite satisfied.

However, there was no change in his expression.

Knife skills are only part of the basic skills.

The cooking skills behind it are even more critical.

In a few minutes, He Yuzhu had finished processing the two potatoes.

Looking at the potato shreds of even thickness on the chopping board, He Yuzhu didn't pause. He directly put the potato shreds into the water and washed them clean with his hands.

This is to wash away the starch in the potato shreds, so that the fried potato shreds will not be sticky and will taste crisp and delicious.

See He Yuzhu’s step.

The chefs in the kitchen all nodded.

Zhu Zhu also masters this technique well.

Then, He Yuzhu took out half a green pepper and half a red pepper, washed them and cut them into shreds.

After doing this, heat up the pot and heat the oil.

Even though He Yuzhu is only fifteen years old, he can do this set of movements of lighting the fire and serving the pot in one go. He is so skilled that he doesn't look like a novice at all.

The chef apprentices who were still watching the excitement were unknowingly immersed in it, as if they were learning along the way.

And the chefs in the kitchen also put away the contempt in their hearts.

As for the preparation work in front of the pillar, if they were here, they would only be able to achieve this level.

He Yuzhu did not pay attention to the outside world at this time. He prepared some seasonings.

The heat in the pot is almost there.

So, he added minced garlic, green pepper, red pepper and other prepared seasonings.

First, use low heat to sauté it until fragrant.

Then, add shredded potatoes and stir-fry over high heat.

Within a few seconds, the kitchen immediately aroused a rich aroma of spicy and sour potato shreds.

This made everyone’s eyes light up when they heard it!

Good craftsmanship!

As for Li Baoguo, his originally calm face finally showed some fluctuations at this time.

Zhuzhu, this guy, has a lot of trouble.

If it were said that this was shredded potatoes fried in the main stove, he would naturally not say anything.

But how old is He Yuzhu?

Even if he has the foundation to learn from his father, he is definitely talented to be able to fry spicy and sour shredded potatoes to this level.

Another moment passed.

He Yuzhu turned off the fire, swirled the spatula in the pot, and put the shredded potatoes on the plate.

When he saw this plate of shredded potatoes with both color and aroma, Li Baoguo nodded with satisfaction.

He didn’t shy away from recognition. At Zhu Zhu's age, he can fry such spicy and sour potato shreds. It is absolutely no problem to be directly promoted from apprentice to chef!

However, the process that needs to be followed still needs to be in place.

"Master, please try it."

He Yuzhu brought the plate of shredded potatoes to Li Baoguo's side.

Li Baoguo took out his chopsticks, picked up a few and put them into his mouth.

"Um."

After this taste, Li Baoguo felt confident.

In terms of craftsmanship, Zhu Zhu is no worse than the chefs in the kitchen.

As for how to grade...

Li Baoguo looked at He Yuzhu and was silent for a moment.

The apprentice chefs in the kitchen next to them also looked at Li Baoguo.

Everyone knows that Master Li is going to decide the treatment for Zhu Zi.

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