Siheyuan: Rebirth of the Silly Pillar, with incredible understanding

"You are the pillar."

After listening to He Yuzhu's words, the woman smiled.

She nodded towards He Yuzhu, and immediately said towards the courtyard: "Old Li, Zhuzhu is here."

"You are the master's wife, right?"

He Yuzhu looked at this intellectual woman and said respectfully.

From her reaction, He Yuzhu also deduced that this must be the master's wife.

"Yes, my surname is Xiao. You can just call me Master Xiao. In the past few days, I have often heard your master talk about you."

Her original name was Xiao Qiuzhen. She came from a pretty good background. Her family owned a millet noodle shop. She had been studying since she was a child. In her time, she was considered a scholarly lady.

After a while, Li Baoguo came to the door.

When he saw the pillar and the things he was carrying, he couldn't help but say, "You kid, you've already come here and you still bring these things."

When Li Baoguo said this, he didn't speak out of integrity like people in later generations. He really thought about Zhu Zhu.

After all, once his unreliable senior brother ran away, only him and his five-year-old sister were left in Zhuzhu's family. It was very difficult for a young man to support himself, let alone a younger sister.

The things Zhuzhu was carrying were not cheap.

After listening to Li Baoguo's words, He Yuzhu smiled and said: "Master, that's not what you said. You accepted me as your disciple and helped me to work in Hongbin Building. These are all great favors. Although I am young, I can also You know the principle of repaying kindness, these things are just some of my thoughts, you must not dislike them."

"You kid."

I feel sorry for him here, this kid is fine, but are I afraid that I won't be able to deliver the things?

When Xiao Qiuzhen on the side saw this, she smiled at Li Baoguo and said: "Old Li, Zhuzi has already talked about this, so don't show that face. When you went home to mention Zhuzhu to me a few days ago, That’s not how it works.”

Xiao Qiuzhen knew her man's love for Zhu Zhu, so she made a rare joke from the sidelines.

When Li Baoguo saw this, he said angrily: "I'm not trying to show off, we're all family members. This Maotai liquor is not cheap. I wanted to try it several times, Lao Li, but I didn't want to give it a try. You guys are so generous." "

Having said that, Li Baoguo felt happy in his heart.

After all, Zhu Zhu's ability to bring these things here shows the importance of his master in his heart.

From this point, it can also be seen that Li Baoguo's vision is right. This kid, Zhuzi, can handle it! This kind of repaying kindness is much more precious than Maotai liquor.

"Zhuzi, this carp is not small."

Li Baoguo couldn't help but wonder after taking the carp from Zhu Zhu's hand.

"Oh, I caught this in the river today. I didn't expect such a big one to come up."

Li Baoguo couldn't help but raise his eyebrows when he heard that Zhu Zhu could also fish.

"I didn't expect you could fish? Let's go with the master someday."

As this man gets older, many will fall in love with fishing.

Even though Li Baoguo is usually busy, when he is free, he is also a proper fisherman.

When He Yuzhu saw this, he naturally would not refuse: "As long as the master doesn't think I'm a novice."

…

Soon, He Yuzhu entered the courtyard.

This is the most classic one-entry courtyard house. Basically, the old courtyard houses in Sijiu City are all based on this model.

The area is about 120 square meters. Because the master Li Baoguo has no heirs, there is only one main room in the yard for living, and the other rooms are basically used for storage.

Mistress Xiao Qiuzhen entered the courtyard and planned to let Zhu Zhu rest for a while, but Li Baoguo waved his hand: "It's just dinner time. Zhu Zhu said he wanted to show off his skills, so we can just go to the kitchen."

Hearing this, Xiao Qiuzhen couldn't help but roll her eyes: "How could there be someone like you? Zhuzhu also came to visit me after all, but it's good for you that you didn't even let me take a sip of saliva."

After hearing this, He Yuzhu said: "Master, the master is right. Let's quickly light a fire to cook. The dishes will be fried in a while, and we have plenty of time to rest."

Hearing this, Xiao Qiuzhen also glared at Li Baoguo.

It seemed that he was blaming this guy for not caring about Zhu Zhu at all.

Li Baoguo is the chef of Hongbin Restaurant outside the country, and even the boss Yang Guotao has to give him some face.

But at home, it seemed that Master Xiao had taken advantage of her. He just smiled after being glared at.

Immediately, he calmed down and took Zhu Zhu to the kitchen.

The two came to the kitchen, and Li Baoguo looked serious.

"Zhuzi, I've prepared all the ingredients for you. I'll be watching from the side while you cook."

Li Baoguo prepared different types of ingredients, which was another test for Zhuzi.

Moreover, he was watching with his own eyes, which actually meant to guide and observe.

After all, he was the former second chef. Although he is from Sichuan cuisine, it does not mean that he can only cook Sichuan cuisine.

In any industry, once you reach the level of a master, you will know everything.

With his level, even if it's not Sichuan cuisine, it's more than enough to guide Zhu Zhu's current level of cooking.

After hearing what the master said, He Yuzhu also noticed some ingredients piled in the kitchen.

He just glanced at it and felt somewhat prepared.

It seems that this is the master coming to teach me.

The ingredients include meat and vegetables, and the raw materials for various cuisines are complete.

"In a moment, you will be cooking a few dishes."

Li Baoguo was on the side, telling He Yuzhu the name of the dish.

After hearing this, He Yuzhu's eyes also lit up.

The dishes mentioned by the chef test the chef's skills.

Steaming, frying, stir-frying, and stewing require very complicated cooking skills.

This kind of test is not easy even for the few main stove masters in Hongbin Building.

Obviously, Li Baoguo was helping He Yuzhu practice his skills in advance, laying the foundation for later taking the chef certificate.

However, what he didn't know was that with the addition of the system's cooking skills, He Yuzhu's cooking skills had been completely improved in all aspects, and there were no shortcomings at all.

After the fire started, He Yuzhu first washed the pot, and then started the first dish.

Shredded pork with green pepper.

Ordinary home cooking.

He Yuzhu handles the ingredients very skillfully. After putting the ingredients into the pot, he starts to skillfully stir-fry them.

The whole process was very smooth, and Li Baoguo couldn't make any mistakes while watching.

In just ten minutes, a plate of fried shredded pork with green pepper is ready.

Li Baoguo knew the taste was unmistakable even without tasting it.

At this time, he nodded slightly.

This result was not beyond his expectation. After all, shredded pork with green pepper is just the simplest home-cooked dish, and for Zhu Zi, it is completely an appetizer.

Next dish, crispy duck.

This dish is chef Lin Xiang’s specialty.

The control of the frying temperature is very precise, and a slight mistake will affect the taste of the whole duck.

This is the project that Li Baoguo is preparing to focus on.

He knew that Zhu Zhu was very talented, but praising him blindly was not good for the growth of the cook.

Therefore, he wanted to put some pressure on the pillar.

…

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