Siheyuan: Rebirth 52, becoming a boss of the Academy of Agricultural Sciences

Lin Huainong thought that the three masters were just talking in passing, who knew that when he passed by his door, the three masters actually pulled him into the house.

"Huairu also come in and sit, you wait for my next piece of bacon to come down, where can I buy your own smoked bacon is delicious."

The courtyard is all made of coal, and I don't know where the bacon from the three grandfathers comes from.

But I have to say that the bacon he took out is indeed better than the piece he bought.

"No need for the three masters, my piece of bacon is enough to eat, no matter how much I put it, I will put it away."

Hearing Lin Huainong's words, the face of the three great masters suddenly changed, "Just let it go, can the bacon still smell, you should taste the taste for me." "

Saying that, he pushed the bacon into his hand.

"Okay, let's go, you guys are hungry after work, hurry home and cook."

Lin Huainong was pushed out of his house by the three great masters, and he only felt a dream.

This is still the three masters who are calculating with their lives, why is he a little ignorant.

Back home, Lin Huainong was still wondering, and Qin Huairu on the other side had already skillfully cleaned the bacon.

The bacon was washed and steamed with the rice, and then she began to boil the fat again.

When the fat meat became oil residue and there was more than half a pot of oil in the pot, she immediately called Lin Huainong.

"You come quickly, the oil has been fried, I won't boil the bacterial oil, come yourself."

Hearing the sound, Lin Huainong immediately came to the kitchen to prepare the materials for boiling bacterial oil.

Because the fir tree fungus had been washed by Qin Huairu in advance, he divided the fungus into four, made it into small pieces, and then salted it to taste.

On the pickled mushrooms here, Lin Huainong immediately opened all kinds of seasonings obtained from Director Wang.

Find star anise, peppercorns, cinnamon, and chili noodles, ginger, garlic kernels, and shallots from your kitchen.

After mixing in a certain proportion, the precursor is ready.

At this time, the oil temperature is hot, Lin Huainong put star anise, cinnamon and other precursors into the oil pan, fried until browned.

The reason why the precursor is added is to give the bacteria oil a fragrance.

At this time, the oil was already very fragrant, and taking advantage of this node, he poured the pickled fir fungus into the oil pot, and the fire was changed to a low heat by the way.

"Just fry it for another ten minutes."

After saying something to Qin Huairu, Lin Huainong looked at the bacon that had been steamed again.

This bacon is the piece given by the three masters, and he decided to personally fry this fried bacon with fir tree mushrooms.

The bacon itself already has a salt flavor, so he first stir-fried the fir tree mushrooms, added salt and various spices, and then put in the bacon.

Soon.

A dish of fried bacon with fir tree mushrooms is complete.

Originally, he was only going to stir-fry this dish, but Qin Huairu saw that he had already started, and simply handed him the remaining dish.

The last dish was pig's trotters, and when he just entered the door, he specially asked Qin Huairu to leave the pig's trotters behind.

As for the upper part of the pig's hind legs, Qin Huairu had already stewed just now.

The reason why the pig's trotters were left was because Lin Huainong wanted to eat braised pig's trotters.

Lin Huainong skillfully divides the trotters into small pieces and then stews them over a fire, a process to remove the fishy trotters.

In the middle he kept foaming, and when the pig's trotters were cooked, he prepared to boil the oil.

The bacterial oil over there is almost good.

He simply beat some bacterial oil, poured it into the pot, then put in various spices and stir-fried until fragrant, and then put the pig's trotters into it.

After stir-frying for a while, he poured a small amount of white wine and water that submerged the amount of meat

The next step is to wait for the trotters to be thoroughly stewed, and the dish is finished.

After doing all this, the fungus oil was also boiled, and Lin Huainong filled the fungus oil in a jar, then sat down and slowly waited for the braised pork trotters to stew.

Because he was not too hungry, Lin Huainong had enough time to wait for the pig's trotters to stew.

In addition, the hind legs of the pig are still stewing, which also takes time.

He simply poured himself a glass of wine, took out the peanuts fried in advance, and fried bacon with fir mushrooms, and ate them unhurriedly.

Of course, he did not forget to invite Qin Huairu to eat together, Qin Huairu did not drink, Lin Huainong gave her a little rice.

After an hour, both the hind legs of the pig and the braised trotters are already cooked.

At this time, the strong smell of meat pervades the kitchen, and it can be smelled in the yard outside.

Lin Huainong didn't bother to pay attention to the reaction of the others, and ordered Qin Huairu to clamp a few pieces of braised pig's trotters, as well as a bowl of stewed pig's hind legs to serve to the deaf old lady.

When Qin Huairu came back from outside, the two immediately began to eat.

Lin Huainong mainly dealt with braised pig's trotters and fir mushroom fried bacon, and soon eliminated half of them.

Qin Huairu eats the hind legs of stewed pig the most, because white sugar is put in the braised pig's trotters, so she eats a piece and doesn't eat it.

As for the bacon, she only tasted a few pieces shallowly, knowing that Lin Huainong liked to eat it, and did not rob him of it.

As the meal was wiped out, Lin Huainong burped in satisfaction.

Today's meal is his most satisfying meal, which can be regarded as breaking the record of the best meal after he crossed over.

"Huainong, have you eaten well, if you have eaten, I will come in, and there is something to find you."

Lin Huainong was sitting to consume food, when he heard the voice of the three masters coming from the courtyard.

Lin Huainong immediately got up from his seat.

He knew that the three great masters would not be diligent in vain, so he came to the door.

"It seems that this bacon can't be eaten." He whispered in his mouth, and slowly walked out the door, ready to see what the three masters planned to do.

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