Shuttle Seventy: Sweet Wife

In the future, the production volume will definitely increase, and the situation where she does it herself is bound to be rare. Therefore, it is impossible for every food she eats to be replaced by Lingxi water first. Well!

In the current era, it is a little backward, and many cultural heritages have been destroyed. The private collections and secret recipes that can be preserved will be regarded as family heirlooms by every family, and passed down within the family!

And she comes from a developed post-modern age, and she knows countless ideas. Even if she doesn't rely on Lingxi water, she is enough to gain a foothold with novel ideas!

"Brother and sister, this jujube mud cake will definitely sell well!" Wang Yan praised.

The elderly and children are both important members of the family. There are few foods that can suit them. They are either too dry and hard to digest, or too sweet and too sweet to eat. This jujube mud cake is just right, soft and delicious!

Jing Qing smiled and said, "Since the three sisters-in-law think it's delicious, then I can rest assured! When another mung bean cake is ready in the morning tomorrow, we can start selling new foods!"

"Then let's wait and eat tomorrow morning~" Ma Zhaodi said with pursed lips.

"Okay!" Jing Qing replied with a smile.

Immediately, Jing Qingxin used oil paper to install three pieces of jujube mud cakes for the three families, and asked them to take them home and give them a taste to the men and children at home!

This time, because it was steamed in a pot, the quantity was limited, so there wasn't much to share, and she still had to keep a part to give it away tomorrow!

After seeing off the three sisters-in-law, Jing Qing simply packed up and went back to the bedroom to rest!

Lying on the bed, the quilt seemed to be stained with some deep breath, smelling the familiar smell, looking at the window with the faint light, Jing Qing couldn't help but think of his own Ah Shen!

I don't know, at this time, did they reach their destination? how's it going?

Thinking about it, Jing Qing's heart fell into dreamland!

**

As soon as the biological clock arrived, Jing Qingxin woke up. After lying in bed for a while, she slowly got up and cleaned up. There are a lot of things to do today!

Jing Qingxin cut a small piece of jujube mud cake and warmed a glass of milk. This is today's breakfast!

Today's weather is not bad, refreshing and refreshing. Jing Qingxin has jujube mud cake in one hand and milk in the other, standing in the courtyard, breathing the fragrance of flowers in the garden, and finished breakfast!

"Another day full of vitality! Come on~!" Jing Qing's heart faced the sky, stretched out her hands, and shouted in self-puff.

Then, seeing that the mung beans were almost soaked, Jing Qing grabbed the grapefruit and prepared to start drying!

Jing Qingxin put the mung beans soaked overnight into the steamer. The steamer was covered with a layer of white gauze. The mung beans were granular, so she didn't worry about leaking.

After closing the steamer lid, Jing Qingxin caught fire and steamed for about half an hour, then poured the soft rake mung beans into the pot on the other side of the stove, then pressed it into mud with a spatula, and then added some oil and White sugar, start to stir fry until the oil, sugar and mung bean combine to taste.

Then, you can make the stir-fried mung bean fillings into dumplings one by one, and then extrude them with a mold. In this way, the green bean cake with the patterned shape is ready!

However, the mung bean cake still needs to be dried for a while, and the taste is better!

Because it was trying to make it, Jing Qing didn't dare to do too much. The small pot of mung beans soaked last night, plus other mixed materials, and because the mold was very delicate, it was only the size of a baby's fist, so in the end, , Jing Qingxin made more than 30 mung bean cakes.

Jing Qingxin used the same mold for making peach cake before. Therefore, the shape of the mung bean cake is the shape of a flower, and its appearance is more delicate and beautiful than the jujube cake. Although the overall cost of the mung bean cake is much lower than that of the jujube cake, it is better than It's a coincidence in appearance, but it's still worth the price.

Jing Qing decided in her heart that the jujube mud cake costs two yuan per catty, and the mung bean cake costs one sixty one catty. Both cakes are about the same price as the existing sweet-scented osmanthus cakes on the market, but the appearance and taste are definitely much better than the sweet-scented sweet-scented osmanthus cakes. .

Jing Qing didn't want to set the price of the cakes too high. Compared with the ingredients, it is not a rare material. She still hopes that everyone can eat good things.

It didn't take long for Wang Yan and the three to bring their children over, along with a few people yesterday and the three military wives!

Jing Qingxin greeted everyone to sit in the flower pavilion first, and then she returned to the main room, brought out a plate of the prepared mung bean cake, placed it on the stone table, and greeted with a smile: "This is the mung bean cake I made this morning. , you try it~"

"Brother and sister, are you ready so soon?" Wang Yan looked at Lu Ying's mung bean cake and asked in exclamation. She was still thinking about coming over to help out. I didn't expect my younger brother and sister to be quick and easy. One morning, Successfully done again!

"Oh! This cake is so beautiful, it looks like a flower~" Zhao Honghua looked at the mung bean cake and praised it, but she was a little embarrassed to take it, how delicate and beautiful it looked.

Xia Qiuju also said with a look of surprise: "No! I can't bear to eat it~"

Although Liu Chuncao did not speak quietly, his eyes were fixed on the mung bean cake!

Because the three of Zhao Honghua didn't get along with Jing Qingxin as long as Wang Yan and the three, because they would be a little more cautious, especially Xia Qiuju and Liu Chuncao.