Dressed as cannon fodder for the rich

But Xun Qian didn't respond.

After waiting for a while, until Qi Xiaoyu hugged the little black dog and was about to go back to the room, Xun Qian said, "Live the New Year as you want."

"Uh... yes."

Steward Cheng lowered his eyes, speechless for a moment, he could only follow behind Qi Xiaoyu, quietly closed the door and backed out.

After everyone left, the room returned to silence.

In the stillness of the night, the singing faded away, and Xun Qian pushed the wheelchair to the front of the phonograph.

There is still a faint residual temperature on the record, like a little warmth in the room that has not dissipated.

His slender fingers slid across the rough grain of the record, then fully wound up the clockwork and released the brake button.

The singing is like the gentle night, flowing slowly again.

Xun Qian closed her eyes again, but she couldn't return to the peaceful state of mind just now.

The happy memories gradually faded, and the scarlet background color surged up.

In the middle of the blood, Qi Xiaoyu's figure emerged.

He frowned, but still closed his eyes patiently, waiting quietly.

Wait until a song is finished.

Xun Qian opened her eyes again. Under the long eyelashes, there was a cold and sober look like a blade unsheathed.

****

Qi Xiaoyu got up early the next morning to pack his luggage and go out.

The little black dog refused to let him go.

Followed behind him like a little stalker, he went to wash up, and the little black dog squatted at the door of the bathroom.

He went to have breakfast, and the little black dog squatted under the dining table.

Seeing Qi Xiaoyu get up, she stood up with her legs, her front paws desperately pawed at Qi Xiaoyu, begging for a hug.

As if he knew that Qi Xiaoyu was going to travel far away.

Fortunately, the housekeeper showed up in time and tricked the little black dog into the kitchen with a few ham sausages.

After Steward Cheng tricked the little black dog away, he first said, "Look, little black can't bear to part with you. Come back early after the show is recorded."

After finishing speaking, he added depressedly, "The third master is still sleeping. It was probably cold yesterday and he slept late, so he hasn't woken up yet. Don't take it to heart."

"It's okay. I go out so early. If I wake up the third master, I will feel sorry."

"Hey, look at how well-behaved you are," Cheng Butler sighed.

Then he sent Qi Xiaoyu to the parking lot, watched him get into the Lexus, and drove out of the garage to the gate of Xun's villa.

****

Qi Xiaoyu arrived at the airport at 08:30, and Li Kun was waiting for him at the check-in counter.

Qi Xiaoyu went out this time, wearing a hat and a mask, but walking all the way from the airport still attracted passers-by to look back frequently.

After meeting Li Kun, he went through the security check, went to the waiting room, and joined the program crew and other guests.

Apart from Qi Xiaoyu, there are five other guests in this recording.

Three of them Qi Xiaoyu did not know before, one is 50-year-old actor Zheng Peizu, one is 37-year-old female artist Gu Meiling, and the other is 19-year-old female star Lu Tongtong.

As for the remaining two people, one is Xue Qingchu, and the other is a little surprised that it is Jiang Sicheng with curly hair.

Yu Xiaosheng briefly mentioned to him before that the members who recorded the program together, but there is no Jiang Sicheng.

When Qi Xiaoyu arrived, there were already three people in the waiting room, and Jiang Sicheng was sitting on the sofa next to Xue Qingchu.

He saw Qi Xiaoyu coming in, as if he was nailed to the sofa, he didn't move, but his eyes were shining brightly, "Are you surprised or not?"

Qi Xiaoyu didn't want to respond to him that much.

And the other two ladies gave Qi Xiaoyu a very warm welcome.

Needless to say, Xue Jingchu even gave Qi Xiaoyu a hug in front of Jiang Sicheng, which made Jiang Sicheng's face deformed with jealousy.

Another one who actively greeted Qi Xiaoyu was Lu Tongtong.

Like Xue Jingchu, Lu Tongtong exchanged a hug with Qi Xiaoyu, then raised his face and smiled, "Hi, my name is Lu Tongtong. My aunt said you are very good at acting, and she wants me to learn more from you."

Hearing what she said, Qi Xiaoyu couldn't help but take a closer look at Lu Tongtong's appearance.

Lu Tongtong also has a pair of willow-leaf eyebrows and a little tear mole under her eyes. These characteristics are very similar to Xu Yan, but her skin color is much darker than Xu Yan. Coupled with such distinctive facial features, she loses the classical beauty of China. Xu Yan was much calmer.

Qi Xiaoyu said with a smile, "Thank you sister Xu for your appreciation."

Lu Tongtong raised his eyes and immediately asked, "Is it because my aunt and I look so similar, so you can tell at a glance?"

Qi Xiaoyu blinked, and replied wittily, "It's very similar to the grand style of dealing with people."

When Lu Tongtong heard this, he immediately let out a "giggle" laugh.

She actually hates people saying that she looks like her aunt. She always heard such comments when she was a child, but the next sentence is always a pity that she is not as beautiful as her aunt.

Although she has a good relationship with her aunt Xu Yan, it is always uncomfortable to hear such words too much.

That's why I was so happy when I heard Qi Xiaoyu's words, "No wonder my aunt likes you, and I like you very much."

As soon as the two finished chatting, Zheng Peizu, an old guest from the first season, and Gu Meiling, who was carrying two large suitcases, appeared one after another.

After everyone had introduced themselves and everyone had assembled, they boarded the flight to Xinguo together not long after.

This program is called "Eating Light on the Road", and it is now recording the second season.

The recording location of the first season is in Europe, and the purpose of the program group's arrangement this time is Xinguo, which is far away on the other side of the ocean.

The flight time is nearly 12 hours.

The program team is only responsible for transporting them to Xinguo.

After arrival, there is only an original fee of RMB 200 per person.

They need to earn money by running a restaurant and complete travel quests.

This is a slow variety show that focuses on travel and food. The biggest attraction is that the stars run restaurants like people to make food, and the travel interspersed in it.

Although the ratings of the first season were mediocre, the reputation was very good, so Longjiang Satellite TV will continue to launch the second season.

*****

The consumption level in Xinguo is not low. A bottle of mineral water costs 5 yuan, and the starting price of a taxi is around 30 yuan, plus an additional labor service fee.

From the airport to the restaurant they will be operating, it will cost nearly 600 RMB in taxi fare.

However, each of them is carrying so much luggage, and there is no direct public transportation, so there is no other way but to take a taxi.

Lu Tongtong asked the director pitifully, "Can you rent your car to the restaurant?"

The director's team was stern and selfless, "Charter a car for 1000 RMB."

When Jiang Sicheng heard it, his face collapsed, "I heard that you were not like this last season."

"So the rules have been changed this season. Travel costs have also risen, haven't you realized it? This season you have to earn 5 RMB per day to complete all the travel projects."

Everyone chose to be silent.

Of course, Qi Xiaoyu is the calmest among them. After all, no one here can compare to him when it comes to enduring hardships and standing hard work.

As long as he can buy basic ingredients, he won't starve to death here and can still make money.

When they took a taxi and arrived at their destination, only 6 yuan was left for the six of them.

Young Master Jiang looked at the remaining money and silently clutched his small wallet. Unfortunately, this small action did not escape the eyes of the director team, who directly ordered every member to hand over all their property.

Jiang Sicheng protested loudly, "Then what shall we have for dinner tonight?"

The director team was very calm, and asked innocently, "Isn't there still 600?"

Young Master Jiang looked up to the sky and sighed, "600 is not enough to eat a lobster."

He was slapped from behind by Lu Tongtong just after he gave way, "Why do you have so many things? You do more than girls. Look at Xiaoyu, can you learn from him? He didn't say a word the whole time."

****

The restaurant is in a small forest, consisting of several small wooden houses, with mountains behind and a river in front. The scenery is very good, full of wildness, and very remote.

After entering the store, according to seniority, everyone elected Zheng Peizu as the store manager.

Among the others, Gu Meiling offered to be a waiter very proactively, and bravely admitted, "I can't cook, my eggs will burn, and the rice will not be cooked well. But it's okay to be a waiter."

Lu Tongtong also refused to cook, "I'm afraid that once I enter the kitchen, we will lose money if we don't sell our vegetables. Otherwise, let me do the grocery shopping and reception work, and I can help sister Meiling."

Two people have already mentioned that they don't want to cook, and Zheng Peizu can only focus on the other three people. After all, running a restaurant, the chef is the most important position.

According to his experience, the program group should arrange a guest who can cook.

Jiang Sicheng looked at Xue Qingchu, Xue Qingchu looked at Qi Xiaoyu, Qi Xiaoyu raised his hand, "I can try to be the chef."

Immediately afterwards, Jiang Sicheng also raised his hand, "I can also try the chef."

Zheng Peizu's eyes turned around the two of them, "Okay, then you two can handle today's dinner. Others, Meiling, you two go to buy ingredients, Qingqing, you and I stay to clean up the restaurant and kitchen."

After the work was done, everyone got busy.

In the kitchen, Qi Xiaoyu was cleaning foreign ladles swiftly with his hands and feet. After he cleaned up, all the dishes, cups and saucers were neatly placed on the chopping board in an orderly manner.

Jiang Sicheng leaned over, "You really know how to cook?"

Qi Xiaoyu nodded.

Jiang Sicheng scratched his head, "Hey, can you teach me?"

Qi Xiaoyu nodded leisurely, "Okay. Or you can watch the video yourself."

With Xue Qingchu on his back, Jiang Sicheng whispered, "Can I learn it by watching the video?"

Qi Xiaoyu told him based on his own experience, "Yes."

So, after the person who went out to buy vegetables spent 100 yuan to buy eggs, meat, vegetables and noodles came back, half an hour later, Jiang Sicheng appeared in the restaurant with two large bowls of noodles.

The noodles cooked by Jiang Sicheng according to the video instruction are pretty good. The meat is meat, the eggs are eggs, and the noodles are clear and clear.

He was very satisfied with the results of his first cooking, and said proudly, "You guys are hungry, come and try it, I am much faster than Qi Xiaoyu. He is still cooking slowly, and I have already It's out."

Lu Tongtong, who was extremely hungry, took a bite first.

After eating, she remained silent and did not speak.

Then, curious Gu Meiling also took a sip, she turned around after eating, and did not comment.

Finally, both Zheng Peizu and Xue Qingchu tasted it.

Xue Qingchu was concerned about her image, so she turned around silently like Gu Meiling.

Only Zheng Peizu has the courage to tell the truth, and of course he is the last victim.

He first got up and walked to the kitchen, spitting all the noodles he ate into the trash can.

Then he took a large glass of water and poured it into his mouth.

Finally, he came out with a deformed face, and said angrily to Jiang Sicheng, "Did you pour the whole bottle of salt into it?"

Faced with such a pertinent interrogation, Jiang Sicheng knew that he was wrong, but in order to prove that he did not pour the whole bottle of salt in, he shrunk his shoulders, raised his hand, and compared the distance between his index finger and thumb by about three or four centimeters, "No, there is no whole bottle, That's all, no... less than half a bottle."

If it weren't for a bunch of cameras surrounding him, Zheng Peizu would have wanted to blow Jiang Sicheng's head off on the spot.

Lu Tongtong and Gu Meiling, who went shopping for vegetables, also wanted to blow Jiang Sicheng's head off. It was all money.

In the angry and hungry atmosphere, Qi Xiaoyu's noodles were also ready.

It was the same as the noodles made by Jiang Sicheng, clear and bright, with a poached egg lying on it.

However, chopped green onions and sesame oil were sprinkled on the side.

But this time, no one dared to try casually.Maybe the more beautiful things are, the more poisonous they are.

Gu Meiling looked at Zheng Peizu, Zheng Peizu looked at Jiang Sicheng angrily, Jiang Sicheng looked at Xue Qingchu affectionately, Xue Qingchu... and Lu Tongtong were all ready to try bravely.

Then, it didn't stop after a try.

Not to mention that the food made by Qi Xiaoyu is delicious, but after Jiang Sicheng's comparison, it is as delicious as the queen mother's peach feast.

For a while, everyone picked up their chopsticks one after another, and then they all showed the expressions of when they ate delicious food in "The Little Master of China".

The director team who were so greedy for filming silently swallowed their saliva.It's not easy for them to follow up and shoot for more than ten hours.If they were all at Jiang Sicheng's level, they wouldn't want to eat, but now it looks delicious.

Qi Xiaoyu walked up to them with a bowl of noodles just out of the pot, and smiled slyly, "Do you want to eat? I cooked a lot, 58 a bowl, with eggs and meat~"

The guests who are about to share the joys and sorrows silently gave a thumbs up in their hearts, it is worth the money spent.

The author has something to say: Thanks to the little angels who irrigate [nutrient solution]:

10 bottles of 萶羏, facue, Aohan; 2 bottles of light orange water;