Prehistoric Survival Records

The kiln door was covered with red bricks and mud, and the whole kiln was filled with charcoal and kindling.

Gal lit a fire in the kiln under Rigg's order, and looked in through the filling opening, and there was a red light inside, burning.

With the experience of burning bricks last time, Gal has a certain degree of control over the size of the fire. What Rigg needs is to keep the temperature at least 800 degrees. Gal has to observe through the feeding port frequently, and cannot wait for the red light inside. When it comes down, you have to fill it with charcoal.

Burning pottery is more tiring than burning charcoal and bricks. Fortunately, the orcs dare not say anything else. They are absolutely full of energy. The animal genes in their bodies allow them to fall asleep in a short time, and they can also sleep when needed. Time to stay awake.

If there was only one person making pottery, there would definitely be no sleep at night, but the two Galbilli brothers happened to work together and were not tired from working together. With the two of them around, Rieg felt at ease.

The so-called strong generals are not short of hungry soldiers. While they were burning a fire, Rieg took Charlie to the bamboo forest, thinking of rewarding them with something delicious at night.

What is the most delicious in the bamboo forest in spring?

Of course it is fresh and sweet spring bamboo shoots!

After a spring rain, the tender spring bamboo shoots will emerge one by one in the bamboo forest. When the spikes grow to a certain extent, pull them off, peel off the bamboo shoots, and scald them in boiling water for 5-10 minutes to remove them. Whether they are stir-fried with seafood sauce It is still stewed with bacon, the smell can freshen the eyebrows.

The spring bamboo shoots in the bamboo forest have quietly grown to Lige's calf. This length is when the spring bamboo shoots are at their fattest.

Rieg went to a sprouting bamboo shoot and squatted down, took out a stone knife from Charlie's pannier, picked off the fallen leaves, and then gently dug a circle along the soil around the bamboo shoot until he saw the exposed one. There are small black dots on the bamboo shoots, and this is the root of the bamboo shoots. Use a stone knife to cut off the roots of the bamboo shoots, and you will get a fat, long and tender spring bamboo shoots. Charlie threw the bamboo shoots into the basket, and the two brothers went to Move on to the next one.

The spring bamboo shoots in the bamboo grove germinated densely along the sunny slopes. Lige was very picky when he had the conditions to dig.

Wiping the sweat from his brow, he stopped when he estimated that there were more than forty bamboo shoots in Charlie's back basket.

Fresh bamboo shoots are eaten for their freshness, tenderness, and sweetness. They are the least durable. Once dug out for a certain period of time, the bamboo shoots will become old and the slag will become thicker, losing the flavor of fresh bamboo shoots. .

Although the picked bamboo shoots can't be eaten up, they can be dried into dried bamboo shoots and preserved. Dried bamboo shoots are a rare delicacy, but bamboo shoots are common all year round, but spring bamboo shoots are not often available. The matter of dried bamboo shoots is not urgent at all, take your time. It is more important to enjoy the mouthful in front of you.

Lige also didn't have the idea of ​​keeping this natural food for himself, it was all over the mountains and plains, so it wasn't worth it at all.

He had dug enough for his family’s dinner and the brown bear brothers, so he asked Charlie to transport the back basket back to the tribe first, and he went to the forest to gather the children and teach them the key points of picking and digging bamboo shoots , Let them pick and dig by themselves.

On the way back, because he went around the bamboo forest and deviated from his daily route, Rieg accidentally found wild ginger in a wild field.

When he was drooling thinking about the spring bamboo shoots, he was rushing away from the edge of the wild ginger. Suddenly, out of the corner of his eye, he caught this kind of plant swaying in the majesty, hurriedly stopped, and took two steps back to look at it.

Carefully pulled out a few stems, and a string of light yellow, yellowish and purple stems came out from the mud. Lige pinched a small piece and rubbed it on his body, and then tentatively tapped a small piece with his teeth to taste the taste. A spicy taste rushed straight from the tip of the tongue to the nasal cavity.

This taste is not wild ginger.

Confirming that this kind of plant with thin leaves and long plants is really the ginger that he had seen in his memory, Rieg almost jumped up on the spot with joy.

Keeping the location where the wild ginger grows in mind, Lige went back with a bunch of juicy and tender wild ginger, feeling very happy.

Today, ordinary people, I am so happy~

It was dinner time for the tribe again. The hunting team was lucky today and came back after hunting three fresh stag horns. Since Laika was the first to discover this group of stag horns, he was the first to pounce on them and bite them. The throat of a prey, so when we get together at night to divide the meat, the heart of the prey and the tender meat inside the most tender spine (the tenderloin), and a whole strong deer buttocks to the whole part of the hind legs gave them a home.

When Rigg saw the leg, the whole cat was stunned:

"This, this, is this a leg? It's so big, why is it so big?"

Both Quinn and Laika laughed, and Quinn said, "This is the first time Erbao has seen a deerhorn."

Laika is carrying the deer leg in one hand and embracing her partner's neck in the other: "Yeah, the winter is over, and the prey are out to move around. At last, we don't have to wrong the babies to eat those little ones. We can hunt more and bigger ones for the babies." It's meat."

Lige thought with embarrassment, the prey with a leg height of more than two meters is not very big here, no wonder you have such a hard winter, those prey that look normal in size seem to you Just enough to get between the teeth, right?

But fresh meat was a joy, and Rigg quickly forgot about the size of his prey.

Rieger began to pick and choose ingredients for dinner from the pile of meat. The tenderloin is tender and suitable for roasting and making teppanyaki; Deer thighs are most suitable for roasting because of their rich fat.

It didn't take a few minutes to clearly arrange the various parts of the staghorn meat. Today's Lige is also a good housekeeper!

Instruct Laika to clean the stone slabs piled up in the corner of the cave for unknown purpose and heat them on the fire. Fill the stone pot with clean water, slice the deer heart, deer hoof and tendon into small pieces, and the wild ginger found in the evening will come in handy , Throw it in and cook together.

At this time, the stone slab was scorching hot from the flames. Sprinkle a little water on it to make white smoke. Lige nodded, and the temperature was OK. He took out a jar of fish oil that he had saved up when frying fish in winter, and dipped the whole thing in the oil with animal skins. Wipe the slate again.

Looking at the soft animal skin in his hand with distaste, Lige felt that it was necessary to find a time to get the brush out.

Spread the thin slices of tenderloin on the slate for frying, and the tender tenderloin will start to sizzle as soon as it is attached to the hot slate. Within two seconds, the protein will burst into a strong meaty aroma under the action of high temperature.

The three orcs staring blankly at Rige's movements swallowed their saliva neatly, and their eyes unconsciously shifted from Rige's body to the sizzling meat on the slate.

fragrant...

Laika sniffed the cat's nose vigorously, and couldn't help asking Rigg, "Baby, what's this smell like? Why is it so fragrant?"

It is a hundred times more fragrant than the usual barbecue.

Charlie sucked his nose too, his big eyes stared at the slate without blinking.

Rieger kept chopping wild ginger and a kind of wild vegetable that smelled like coriander and sprinkled it on the foam, and answered his father in a leisurely manner:

"This is called iron... slate tenderloin, it's delicious." The high temperature quickly caramelizes the surface of the meat, resulting in a Maillard reaction, that is, a series of protein, fat, amino acid, etc. in the meat are produced when heated at high temperature. The complex reaction produces a variety of flavor substances, making the originally mediocre meat exciting, but these principles are not clear to the orcs.

Rieger turned the meat non-stop, sprinkled some salt that became white after secondary purification and purification, Chef Rieger's prehistoric slate tenderloin was done!

Rieger was about to announce the news, express his feelings, leave a memory or something, but under the pressure of three pairs of big eyes that couldn't take his eyes off, he quickly dispelled all his artistic emotions. Here, it is more practical to feed the whole family.

Looking at the wooden sticks that are very inconvenient to poke around - chopsticks, chopsticks, how could he forget this!

Fortunately, the chopsticks are not difficult to craft. I took two sticks of firewood and asked Quinn to split them into two slender strips, and polished them smooth on rough stones. A pair of original chopsticks were freshly released immediately. The air is moderately thick and feels good, but the fingers have never been trained with chopsticks in this life, and they are a little unstable, which is not a problem. The body memory of using chopsticks can quickly adapt.

Quickly filled the bowls of the family members who were staring at the slate and drooling with a large piece of meat. Before Rigg could start eating, the three orcs had already buried their heads in the bowls, watching them eat without raising their heads. His parents and brother, his shameful sense of accomplishment!

"Well, my wife is so delicious, treasure, is there any more?"

"Erbao's craftsmanship is really good."

"Whoa, whoa, whoa—"

Three voices sounded at the same time, accompanied by dissatisfied swallowing.

Lige, who had just re-oiled the slate and hadn't started laying the meat slices yet: Hey, it's only been a few seconds, and you guys are eating too fast.

But being stared at by three pairs of longing eyes, although Lige complained, he was still very contented in his heart. This is the cooking skill from later generations, without all kinds of complicated seasonings. I hope you can conquer it.

The author has something to say: I have confirmed my eyes, it is the person who likes to eat iron plate tenderloin, thank you for the little angel who voted for me or irrigated the nutrient solution~

Thanks to the little angel who cast [Landmine]: Yay Yay Yay 1;

Thanks to the little angel who irrigated [nutrient solution]:

Thank you very much for your support, I will continue to work hard!