I'm Using the Interstellar Live Broadcast to Raise Cubs

After playing with memes for a while, everyone's attention was quickly attracted by the live content.

[Bell after class: So what is Mianmian doing deliciously today?Summer and autumn are changing seasons recently, I don’t like anything to eat, so I just wait to mix with Mianmian (-﹃-)]

Gu Yumian looked at the ever-increasing number of viewers, bent his eyes and replied: "Eating tofu today is very suitable for autumn."

Appetite is most likely to be lost during the changing seasons. The iced drinks eaten in midsummer are already a little cold, but now it is easy to get angry if you start to eat autumn and winter tonic vegetables.Tofu moistens the lungs, relieves cough and cools off the heat. It is perfect to eat when the seasons are dry and the remaining heat is still there.

Moreover, tofu also has many delicious ways.

"Mr. Gu, the tofu is here." An apprentice knocked on the door cautiously and entered.

"Thank you." Gu Yumian nodded.

The apprentice blushed and waved his hands, saying "You're welcome", and walked out together.

Gu Yumian has a very good personality, treats people with gentleness and politeness, and has a sense of distance. When he first took over the restaurant, some employees thought he was a bully.But he was also unambiguous in his management, withdrawing as soon as he said, using both soft and hard tactics, and quickly managed the entire restaurant from top to bottom.

A few days ago, Gu Yumian had already thought about the new autumn dishes to be launched in advance, and asked the chef apprentices to make tofu in advance - the process is similar to that of making soy milk, the soybeans are polished to produce soy milk, boiled, just one more step The gypsum is marinated.

Everyone has a strong learning ability. After Gu Yumian demonstrates once, he can understand everything, and the tofu he makes is clear and white.At this moment, it is coded on the plate.

[User 1837: This 'tofu' really looks like pudding, so anchor, how do you eat tofu? 】

In fact, there is tofu in Interstellar. Gu Yumian found silk tofu on the magical Starnet to make desserts, but the popularity of tofu is not high. Many people's first reaction when they see tofu is pudding.

Gu Yumian suddenly had an old earth stalk in his heart, and couldn't help but hugged the little snow leopard and kissed his little nose: "This is also called eating tofu."

Little Snow Leopard's usually lazy and careless eyes widened slightly, as if bewildered by the sudden attack.It looked at Gu Yumian, and reflexively pressed its paw on his lips, showing a little dazed cuteness.

The little fox sat on the soft cushion and raised his head, shyly wagging his tail as if looking forward to it, so Gu Yumian also hugged the little fox and kissed his forehead.

The little Snow Leopard who just came to his senses and started to be happy: "..."

With a sullen face, he pushed the little fox's head away angrily.

The baby panda has now turned into a human form, lying innocently in the pram and sucking its thumb. Today, the audience is the long-lost perspective of the little snow leopard.

At this moment, the fans who love the daily interaction and life of Gu's family, as well as Yan Fans, were blown out.

Audience: "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh". (pun intended)'...

Coupled with the "I don't remember having you as a friend" incident just now, the contrast between Gu and Mian's attitudes was so strong that it hit the cuteness of many people, and the barrage atmosphere was very lively for a while.

"Cough," Gu Yumian felt a little embarrassed at the time, coughed twice, and clasped his hands together to call everyone's attention, "Okay, let's not digress, let's cook."

"Today I'm going to make fresh shrimp Yong Tau Foo and tofu flower, and cook a three-fresh soup. Let's make Yong Tau Foo first."

Shrimp stuffed tofu is Cantonese cuisine, the taste is refreshing and delicate, and the emphasis is on a umami taste.But Gu Yumian's cooking is more geared towards the age group of Little Snow Leopard, so in order to avoid being too bland, he fry the soft tofu in the pan until both sides are golden brown before scooping it up.

As usual, Gu Yumian cut the shrimps back and removed the threads, and cut the half-fat and half-thin streaky ribs into small pieces, and turned the knife to chop them into fillings.

Then add some starch and salt to the shrimp filling, wrap it in raw egg liquid and marinate it.Immediately afterwards, after Gu Yumian dipped his hands in water, he held the shrimp stuffing on the chopping board and beat it repeatedly, and then put it directly on the ice to keep it fresh.

The pork ribs are marinated with minced ginger and garlic, cooking wine and soy sauce, and starch and water are also added to make the meat firmer and tenderer.

"In this way, the taste of the shrimp filling will be more crispy and chewy," Gu Yumian explained to the audience, "It can be steamed after the filling is processed. It doesn't need to be steamed for a long time, so as not to age the shrimp and meat filling."

At this time, the fillings were all prepared, Gu Yumian then cut the tender tofu into small pieces, scooped out a small hole in the middle with a spoon, filled it with pork belly filling and fresh shrimp filling in turn, and steamed it in the pan.

It has not been long since steaming at this step, and the pieces of small tender tofu are topped with pink and tender shrimp filling. The surface is steamed until the surface looks slightly oily, but it is already very delicate and attractive.The little fox pawed on Gu Yumian's arm, completely attracted his attention, and carefully looked into the pot.

During the interval of waiting for steaming, Gu Yumian used it to make soy sauce, which is one of the souls of fresh shrimp Yong Tau Foo.

"Seafood soy sauce is boiled in advance with soy sauce, rock sugar and shrimp shells, and the taste is more delicious."

Stir salt, light soy sauce, and seafood soy sauce in proportion, add sugar and sesame oil, pour a spoonful of rice wine, and pour them into a pot to cook.The sugar quickly melted in the pot, and the aroma of wine and sauce gradually merged with the salty, sweet and fresh aroma, sizzling with the hot oil, and the aroma was scattered!

At this time, the pot that was set at the right time made a 'ding' sound, and the tofu stuffed with shrimp was steamed until it was just cooked.

Gu Yumian first poured two spoonfuls of boiled soy sauce juice on the plate, sandwiched the lettuce heart, then sandwiched the soft tofu one by one into the plate, and finally poured a layer of hot oil made by stir-frying minced ginger...

The surface is golden and crispy, and the inside is snow-white tender tofu, topped with light red crystal shrimp, and the fragrant hot oil dripping on the surface is steaming.

The translucent luster and beautiful and full color all indicate the delicious, smooth, delicate and refreshing taste of fresh shrimp tofu. The fresh and mellow sauce of soy sauce penetrates into the tip of the nose, making people's throat move slightly!

The little fox and the little glutinous rice balls in the stroller looked at each other, and they looked at Gu Yumian eagerly waiting to be fed. The little snow leopard took the initiative to reach out and hugged the handle of the small spoon, very domineering and unreasonable. feed it.

Not far away, the apprentice chefs swallowed their saliva desperately, while trying to record the cooking process and key points on the optical brain, and the bullet screen was even more boiling.

【Yuelang Fengqing: Ahhhhhhhhhh I am now!just sit down! ! In the Elbet restaurant! ! !Can you sneak into the back kitchen to steal a meal?My best friend and I can’t sit still anymore]

[Chocolate Kitty Ni: Such a delicious and beautiful dish, my saliva flowed all over the desk, the shrimp stuffing looks too tender, right?]

[Big Apple: I have imagined the taste =uu=, the shrimp stuffing and meat stuffing are steamed together, take a bite and tsk tsk tsk]

Before the half-hour blocking period had passed, the number of people reached 6000 million in the blink of an eye, and hundreds of new viewers flooded in every second.

Some of the new viewers were brought in by the gif on Weibo. As soon as they entered the live broadcast room, they caught up with the good times——Gu Yumian couldn't help the children's eager urging. He held a porcelain spoon and fed the three children A piece of Yong Tau Foo with Shrimp.

The Yong Tau Foo just out of the pot is still hot. The fresh and tender shrimp and pork ribs are steamed to produce a delicious and mellow juice. The tender tofu is full of the soup and soy sauce. After biting the crispy skin, the hot soup flows in the mouth open.

The delicate and smooth tofu is paired with crispy and springy shrimp and half-fat and half-thin pork belly. The soy sauce is delicious and delicious.

The little fox hugged its tail directly, and sat with the little glutinous rice balls, curled up in embarrassment and happiness, and began to savor it.The little snow leopard's meat pad pressed Gu Yumian's hand, silently urging to continue feeding.And the barrage was directly pushed to the second peak at this time!

【Vivian: It's delicious, this one! ! !The tofu looks like pudding in vain, but it tastes delicious and delicate, and it is perfect with shrimp, meat and sauce]

[Powder puff: Is it Elbet restaurant?I am coming! ! ! 】

[sdysuf: Anchor, as long as you dare to introduce a new dish in the restaurant, I will dare to buy it.I have since moved to live in the restaurant, are you considering expanding into the hotel business? 】

[There is a home in the mine: I have opened up a new way of thinking. Since Mianmian has opened a restaurant, will I open a hotel by the way, a grooming and bathing experience hall, and another... Hehehe]

Once the half-hour blocking period came, and the number of viewers was 7000 million, Gu Yumian's live broadcast directly rushed to the top three on the real-time popularity list on the homepage!

"Taste a little bit first," Gu Yumian looked at the barrage, and then at the cute reactions of the three children, couldn't help laughing, "I'll have a formal lunch after I'm done, and I'll show you our restaurant by the way, welcome Everyone is free to eat."

This was the first time everyone heard Gu Yumian admitting that he ran the Elbet restaurant. The atmosphere of the barrage was already lively, and they chatted immediately.

"Mianmian is really so rich 555, can I have a dream of marrying the wealthy Mr. Gu?" "I love the dishes in the Elbet restaurant after the reform. It turns out that it is run by Mianmian, so it makes sense."" I will come tomorrow, no, today! !Come here! !Mianmian wait for me'...

"Actually, it's not my own shop, it's my friend's." Gu Yumian still explained, "He donated it to me... I'll run it first, and I'm not strictly the boss."

Little Snow Leopard was not very happy to hear this, mainly for the word 'friend' - it didn't seem very special.But the audience didn't think so, they just felt that Gu Yumian was using a humble excuse.

Seeing that the little snow leopard was unhappy, Gu Yumian thought it was because he wanted to continue eating, so he held the little snow leopard's face and scratched his chin in a funny way.

Fearing that Qiuqiu and Yuanyuan would feel left out, Gu Yumian hugged and patted the two little babies, and the little fox obediently got into Gu Yumian's arms and chirped twice.

"Now let's make three fresh soup and tofu flower. I'll try to make it as fast as possible."

Sanxian soup itself is a home-cooked soup, and the method is very simple.Gu Yumian cut the synthetic chicken breast, water-fed sea cucumber, and shrimp into thin shreds, sliced ​​tomatoes, bamboo shoots, cucumber and ginger, and marinated the chicken breast with egg white and starch.

After boiling the water, Gu Yumian poured sesame oil on the chicken breast, sea cucumber and shrimp, mixed well, added broth to the pot and boiled, then added sliced ​​ginger, bamboo shoots, and tomato slices in sequence.

Not long after, the creamy three-flavored soup was gurgling and boiling on the stove, with small bubbles popping up, and green bamboo shoots and tender red shrimps were rolling in the milky white soup.The fresh fragrance is flowing, which fully expresses the unique freshness, crispness and tenderness of Jiangsu and Zhejiang cuisine!

Audience again: "!!!"

Holding a long spoon, Gu Yumian tasted it first, added a little salt, and gave each of the three children a small sip.

"See clearly?" Gu Yumian looked sideways at the apprentices and chefs beside him.

Everyone nodded desperately. Although Gu Yumian sped up his speed, his movements were unhurried and well-organized. As long as he watched carefully, he could completely grasp the process and techniques.

It's just... It's really a test of willpower to endure hunger and hunger to pay attention to cooking techniques.

Especially when Gu Yumian scooped up the soup for the little snow leopard, the little fox and the little glutinous rice balls to taste. The delicious three-flavored soup and the gentle and beautiful smile on the young man's lips made everyone have the urge to rush up and grab the boss with the children .

Seeing everyone nodded, Gu Yumian felt relieved, and continued cooking tofu flowers.

There is not much difference between the cooking process of tofu flower and tofu. First, heat the soy milk, and put the gypsum paste on it for a while.What Gu Yumian is used to eating is sweet bean curd, and a spoonful of hot agate-colored maple syrup is poured on the tender white tofu flower, which is sweet and tangy.

"Okay, let's go eat."

Gu Yumian handed over the dinner plate to the little robot to help carry it, then told the chef a few words, and led the children to the exclusive box.

In fact, Little Snow Leopard was quite happy all day today, especially after buying the tie for Shuo Han, Gu Yumian didn't know why he was so happy... But even though he was happy, he still ate vinegar.At this moment, it lay on its shoulder sullenly, wanting to push the little fox out of Gu Yumian's arms.

The audience can't wait to eat it officially.Even so, when walking through Elbet's redecorated inner halls and corridors, I couldn't help but be a little surprised.

The box that was originally suspended in the air has become a tree house, or it has simply become a small suspended lawn, covered with picnic tablecloths, and transparent fences so there will be no safety hazards.

There are vines, leaves, and even various small animals projected.Even the wind that blows is like a mountain breeze, with a cool and clean taste in late summer and early autumn.The sky is blue and high, and the natural light is pouring down—these are not imitations, they are the real sky, and the sky dome adopts a transparent design.

There are also girls in white dresses sitting on the large platform, wearing garlands of flowers, playing the harp.

Virtual imitation technology and reality are ingeniously connected, making it almost impossible to distinguish between reality and illusion.The guests all seemed very at ease, and many people looked at Gu Yumian curiously.

"There are different themes every day, and today's theme is The Wizard of Oz." Gu Yumian said.

In addition to the Wizard of Oz, there are also some themes that simulate snow mountains, beaches and oceans, or fantasy themes such as desert roses and mechanical steam. These Gu Yumian are not good at it, and they are the result of communicating with interior designers.

In the past, Elbet mostly imitated some magnificent movie scenes, and the changing interval was very fast, changing every 5 minutes or 10 minutes. At most, it could only let customers watch freshly, without any immersive feeling.

Now this way of thinking is quite refreshing.

[Pear blossom white lili: It's really beautiful! !I used to be black to Elbet all my life, now I... I can do it again, Mianmian, wait for me]

[Tian Lan: I want to eat that tofu and drink soup ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh)

The exclusive box arrived soon. It was a small floating lawn with wooden tables and cushions, and a cherry tree next to it to block the sun.Gu Yumian first hugged the children and put them on the cushions. The food was placed on the table, and the little robot handed over hot towels eagerly.

"Come and wipe the paws." Gu Yumian held the little snow leopard's paws in his hands, and wiped them from the pad to the gap between the paws, followed by the little fox and the little glutinous rice balls.

At this moment, a leaf floated into Gu Yumian's hands, and the virtual menu unfolded.Gu Yumian embraced all the children in his arms, and said indulgently:

"What do you want to eat? Order whatever you want."

The audience was immediately envious, who wouldn't want to go out to eat and order casually?It's nice to have a restaurant in your own home.

After thinking about it, the audience can taste all the dishes Gu Yumian and the others ordered, and they can't help but look forward to it again.

The little fox is still a little cautious and cautious, but the little snow leopard has already raised his head and started ordering casually like the head of the family.It just presses its paw on the light screen to eat whatever it wants, and the menu will be automatically generated.

In the end, the little fox and the little glutinous rice balls also let go, and ordered the dishes they wanted, and Gu Yumian added a few more.After a while, the dishes came up, and the whole table was full.

In order to prevent the soup from getting cold, there is a mobile alcohol stove beside the table at this time, and the three delicacies soup is just simmering like this, keeping warm and bubbling.

Gu Yumian took three small bowls, poured out one bowl for each of the three children, let it cool slightly, and then fed each of them a mouthful.

——The addition of sea cucumber, shrimp and chicken breast makes the three delicacies soup completely boil out the unique mellow taste of fresh and tender meat, and because of the presence of bamboo shoots and tomatoes, the mellowness brings a refreshing and slightly sour taste, thick soup Juice entrance, warm and smooth, very appetizing.

Especially drinking it at noon at the end of summer and autumn, one sip is enough to wake up the glutton in the stomach!

Not to mention the fresh shrimp stuffed tofu, Yangzhou fried rice, sweet and sour fried shrimp balls, Dongpo pork...

[Dva: Ahhhhh so many delicious things, I'm dead! !Although I feel that the dishes cooked by the host are the most delicious, but I can do other things too! ! ! 】

[User 7898: The grilled wings in my hand suddenly don’t smell good QAQ, I’m going to Elbet’s levitator right now]

[Zhizhida: I checked the price of the restaurant online, damn it, it's so cheap now, won't it really be a loss?In addition, I have a hunch that Elbet will be full this afternoon and evening... I was so scared that I hurriedly took out my membership card]

Gu Yumian also pays attention to the sense of order when eating. He starts with a relatively light and refreshing soup, and then eats the richest and most flavorful dish little by little, and ends with small desserts.

Delicate and smooth tofu, crunchy and chewy shrimp, sweet and glutinous pork ribs, all kinds of delicacies are rich but not mixed, and they come in turn. Finally, there is sweet but not greasy maple syrup tofu flower. The well-being of a person who eats only a meal can hardly be imagined better.

And there is the mountain breeze in late summer, the sun is warm and warm, and the nose is full of the smell of maple leaves.

The audience was completely immersed in the lunch, and could hardly speak, only the special effects of the gifts were left, and the popularity of the live broadcast room continued to rise!

At this moment, the number of viewers has reached as many as 8000 million, ranking among the top three on the real-time popularity list on the homepage.

"Autumn is coming, isn't it the Mid-Autumn Festival?"

Gu Yumian hugged the little glutinous rice balls and touched his round belly. The little glutinous rice balls couldn't be eaten anymore, so he sat in his arms and hiccupped.While the little fox was still eating, Gu Yumian stretched out his hand to help it run along its back.

The little snow leopard had almost finished eating, lazily dozing off with its pillow on Gu Yumian's palm, stretching out its paws to pick Gu Yumian's fingers habitually.

[Bowknot 123: Anchor, what is Mid-Autumn Festival? 】

"Mid-Autumn Festival..." Gu Yumian was taken aback, only to remember that there was no Mid-Autumn Festival in the Interstellar Era.

He held the paw of the little snow leopard, squeezed the small pad, smiled and said: "I want the family to reunite, eat moon cakes and enjoy the moon."

It seems that I haven’t celebrated a festival seriously since I came here, and Children’s Day didn’t count before.Let's take the children to have a good time during the Mid-Autumn Festival.

Life still needs a sense of ritual... Speaking of which, when exactly is Shuo Han's birthday?