I'm Using the Interstellar Live Broadcast to Raise Cubs

As soon as the broadcast started, a large number of bullet screens poured out.

Because the live broadcast at noon was only an hour long, many people were still unsatisfied, and they started watching at five or six in the afternoon.

[Yesterday and Clear Sky: The Kung Pao Chicken and Crystal Shrimp Dumplings at noon today really surprised me at first glance. It’s a pity that I only tasted a little bit. I strongly urge to do it again in the future! 】

[There is a home in the mine: I feel so happy to be able to watch the live broadcast twice a day! ! !It would be great if Mianmian could broadcast live twice a day. 】

This time, as usual, I chose the first-person view of baby pandas, and turned on the privacy protection settings.

Gu Yumian looked at the rapidly increasing number of people and the many bullet screens, and was very grateful in his heart, and the corners of his lips raised an arc:

"I went out for a trip this afternoon and came back late. In order not to starve the children, we will make something that can be eaten quickly tonight. This is called Korean barbecue."

"Also, make another dessert for Tuantuan and Yuanyuan."

Gu Yumian just fed Yuanyuan and drank some pots of milk. At this time, the chubby panda baby was lying on Gu Yumian's lap, touching the snow-white belly, licking the milk stains on the corner of the mouth from time to time, and purring contentedly .

The little snow leopard pushed the head of the little glutinous rice balls away, and lazily raised its chin and walked to help Gu Yumian push the container of ingredients over. In its eyes, this showed the demeanor of the head of the family.

Gu Yumian rubbed the heads of the two children one by one, and their hearts melted.

"Then let's not talk much, let's start."

Gu Yumian moved the barbecue pan, movable stove and small table to the sun room, so that he could sit on the wooden floor with soft cushions and bake.

The audience can see that many kinds of ingredients have been scattered on the ground:

There are fat and thin synthetic pork belly, synthetic snowflake beef, a small bowl of shrimp, vegetarian dishes include mushrooms, enoki mushrooms, green onions, ginger, garlic, and cucumbers, as well as a plate of bread slices and a stack of white, soft-looking something.

At first glance, it is really dazzling.

[South China Tigers never go on a blind date: Hey, is this the barbecue that I used to cook in Tukexing? ?After eating that time, I have always liked it, but it is always wrong to make it myself, looking forward to it! 】

[Vivian: What, did you do it on Tucker before?I'm so sour, I can't find the anchor's previous recordings on the Internet. 】

"The taste and steps of barbecue and barbecue are not the same," Gu Yumian nodded, "But there is indeed a bit of similarity, and it is very convenient. You can try it yourself at home."

The little snow leopard pushed a small bamboo basket with its paws, and fresh lettuce was placed in the bamboo basket.It sat proudly where it was, with its head raised, waiting for the compliment of its human.

The baby panda was sucking on the pacifier and looking at the bamboo basket curiously.

Gu Yumian applauded the venue and touched his head, his eyes were bent: "Tuantuan is awesome."

The little snow leopard moved its long tail and narrowed its eyes lazily, showing a somewhat satisfied expression.

Baby Panda: "Oh."

Gu Yumian had a flat bowl of water, and kissed her forehead: "Yuanyuan is also great, staying at home has always been very good."

Little Snow Leopard's complexion gradually darkened: "..."

The audience from the baby panda’s perspective: “!!!!!!”

[Lin Shenjianlu: Grass, Mianmian praised me for being great, and even kissed my forehead, I'm dead! ! ! 】

[Ewhabai lili: I'm a newcomer, have you always been this exciting? ?I opened the screen and was emptied by the crit blood bar ah ah ah]

[Schrödinger's dog: When the anchor looked at me with a smile, I wanted to pick off the stars in the sky for him]

Gu Yumian started the broadcast a little late tonight, and it is undoubtedly the first in the rookie competition in terms of overall popularity in two days, but it is not in today's popularity.

However, half an hour since the broadcast started, the distance between him and the No.1 of the day has been continuously narrowing. So far, the online audience has reached 300 million, and he will overtake it soon.

One hour at noon plus half an hour at night can surpass the No.2 RMB player, and the lottery draw has accumulated most of the enthusiasm for most of the day.

Not to mention the rookie competition, it was placed among the top streamers. Even with the advantage of Saturday's high traffic, this is still a good result.

"Okay," Gu Yumian said after putting away the ingredients by category:

"There is basically nothing to deal with. Let's cut and marinate the pork belly and snowflake beef."

Just slice the pork belly. Gu Yumian cut the slices a little thicker than normal, so that it will be more tender and chewy when roasted.As for high-grade snowflake beef, blood clots and fascia are removed first, cut into thin slices about three fingers wide against the grain, and then gently patted with the back of a knife to make the meat soft.

As usual, the prawns can be peeled and the shrimp line removed, and the other vegetarian dishes are washed and water-controlled.

"Let's adjust the dipping sauce and bacon sauce for a while."

Both Little Snow Leopard and Baby Panda didn't see Gu Yumian for an afternoon, and they were very clingy at this time - Little Tangyuan's performance was more direct and intimate, while Little Snow Leopard inadvertently circled where he belonged.

Gu Yumian was afraid that they would run around and touch the ingredients or the sauce would dirty their paws.He simply picked up the baby panda and put it between his knees, then picked up the little snow leopard and stuffed it into the collar of the sweater, and put his chin against the little snow leopard's protruding head.

"The main taste of the marinated meat sauce and dipping sauce is sweet, spicy and smooth."

Gu Yumian found a chili sauce with a less strong taste on the market. At this time, mix the chili sauce with cooking wine and an appropriate amount of sesame paste, add a teaspoon of sugar, mix well with an appropriate amount of sesame oil, and then roll the thinly sliced ​​snowflake beef into it.

Putting it into a special vacuum high-pressure device can shorten the marinating time, and it can be roasted after a while.

The dipping sauce is ketchup with hot sauce and salt.Gu Yumian sautéed minced ginger and garlic before adding it to the dipping sauce with sesame oil, and finally added three spoonfuls of sweet sparkling water to taste.

The dipping sauce prepared in this way is rich in color and bright, and you can smell the sweetness of soda water and the fragrant stir-fried minced ginger and hot sauce.

[Powder Puff: Wow, this dipping sauce looks good and smells good. 】

[User 187874: I'm new here, what does the anchor spend so much time making dipping sauce for?Wouldn't it be better to start early if you have the time? 】

After reading it, Gu Yumian just smiled and didn't answer the question.

The dipping sauce of Korean barbecue is the soul, far more than just looking good or smelling good, but it is hard to explain in a few words.

During the few minutes of waiting for the meat to taste, Gu Yumian was not idle. He lit the stove under the table, started to heat the pan with oil, spread some kind of paper that he had found to replace the barbecue paper, and then poured it on the surface. A coat of olive oil.

Maybe it was a little too much movement when lighting the stove, Gu Yumian's neckline was a little crooked, revealing half of a dark red rose on her collarbone.He soon noticed, tugging at the neckline.

[There is a home in the mine: Huh? ?what did i just see !Does Mianmian have any tattoos? 】

[Puff Puff: I seem to have seen it too, a little lustful, it's too foul! ! !It seems to be a rose, which matches Mian Mian inexplicably]

It matches.

Little Snow Leopard lifted his chin very satisfied.

The meat is marinated at this time, and the pot is heated just right.Before more people found out, Gu Yumian coughed twice to attract everyone's attention:

"Okay, let's start baking."

Gu Yumian picked up the chopsticks and spread pieces of beef on the barbecue paper. The red and white, fat evenly distributed to form a marbled snowflake beef was marinated until just right.Gu Yumian first spread the beef with a layer of oil and barbecue sauce, and after a while, turn it over and brush with another layer.

Slightly tilting the grill pan with the oil leak prevents the oil from staying in the meat, but slides down, so that the oil does not become too greasy due to excess oil.

The beef was roasted very quickly, it took less than 1 minute. Both sides of the grilled snowflake beef were slightly burnt golden, and there was a sound of sizzling oil in the grill pan. The color of the marinated sauce was beautiful, and the surface was glowing. Layers have an extremely alluring sheen.

A mouth-watering aroma spread quickly!

The audience just watched and smelled and couldn't help swallowing, watching Gu Yumian put the roasted beef on the plate one by one, the barrage and the number of viewers soared rapidly.The little snow leopard swept Gu Yumian's wrist with its tail, expressing its urging and anticipation calmly, while the panda cub opened its eyes and kept whimpering.

Gu Yumian originally wanted to make a full-fledged authentic way of eating, grilled enoki mushrooms and mushrooms, and then wrapped them in lettuce with pepper rings and roasted beef.At this time, I couldn't help the child's urging, first picked up two pieces and let them cool down, passed them in the prepared dipping sauce, and fed a small piece each to the little snow leopard and panda baby.

The air stood still for nearly ten seconds.

Gu Yumian started to feel a little nervous, isn't it delicious?He himself used to eat like this, maybe the people here are not used to this taste?

After a long while.

The panda baby was stunned for a long time, and after realizing it, it arched very hard in Gu Yumian's arms, making a pleasant cry of milk, while the little snow leopard pressed its paw on Gu Yumian's wrist, and even unconsciously leaned to the side. Rubbing his head against Gu Yumian's palm, he urged another bite.

——In the beginning, what I tasted was the sweet and slightly spicy taste of the sauce, wrapped in sweet and delicious snowflake beef that was grilled until the outside was charred and tender inside, it tasted rich and delicious after one bite, slightly crispy and chewy, very soft The taste is not found in other methods.

The finishing touch is the dipping sauce, which is neither strong nor overwhelming. The sweet soda water brings out the taste that sugar does not have. The tiny bubbles are still dancing on the tip of the tongue and hitting the taste buds, making the surface slightly oily and roasted. The taste and taste are further improved.

The layering of this bite of barbecue is very distinct, and it takes a long time to savor it after a bite, no wonder everyone was stunned just now.

It was only at this time that the barrage began to pour out crazily!

【Boy B: Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh !It's so delicious that I was just stunned! ! ! !The grilled meat and the sauce are perfect together, the steps are so simple! ! ! 】

[There is a home in the mine: At first, it felt weird to be sweet and a little spicy, but after two seconds, it felt okay, and the third second: Damn it, ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh! !Hurry up, I still want to eat! ! !I called the neighbors and almost cursed! ! !Five fireworks for my favorite Mianmian! ! 】

[You Yunduo: Sweet and spicy appetizers, endless aftertaste, and the roast beef is just cooked to a good degree, very delicious, very good!Send some fireworks]

[Lihua White Lili: I almost swallowed my tongue, so delicious this taste ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah]

Numerous gift special effects exploded crazily on the screen, and too many fireworks triggered several lucky draws on all platforms.

It's now four and 10 minutes into the broadcast, and the number of viewers has reached a terrifying 500 million, which not only surpassed the No.1 in the popularity calculation of the original rookie contest, but also left the opponent far behind!

Gu Yumian's live broadcast room also squeezed into the top three real-time popularity in the living area, and it was almost on the general list of the entire platform-it is conceivable that after being on the general list, the popularity will usher in another round skyrocketed.

"Let's roast the pork belly and vegetables again." Gu Yumian pinched the little Snow Leopard's face, "Try the traditional Korean way of eating too."

The pork belly Gu Yumian chooses is fat and thin, so that it tastes both fat and firm.Gu Yumian replaced the grilling paper that had roasted the beef with new ones, put the thinly sliced ​​pork belly in and grilled one by one, and placed a circle of mushrooms and enoki mushrooms next to the pork belly.

The process of roasting pork belly was very fun. The baby panda tried it clumsily by holding the chopsticks with a small meat pad. The little Snow Leopard didn't care on the surface, but Gu Yumian seemed to want to play with it, so he gave it a pair of chopsticks.

Gu Yumian didn't add a lot of extra oil this time, and the audience was wondering. Soon, the pork belly was roasted until it was golden and squeaky.What's even more surprising is that the pork belly itself roasted oil and dripped into the mushrooms piled next to it.

The white mushrooms stained with the pork belly gradually turned brown and fragrant. Gu Yumian put a small one into the spoon, and after cooling down, he fed one to the little snow leopard and one to the little glutinous rice balls.

The audience's eyes widen.

Tricholoma mushrooms are roasted to produce delicious juice, the surface is slightly crispy and soft, and the hot soup drips from the tip of the tongue when bitten, which is very surprising.And it's much more than that.

After the pork belly was baked, Gu Yumian took two lettuce leaves, put some mushrooms and enoki mushrooms in it, put a very small amount of fried minced garlic to enhance the flavor, then sandwiched the roasted golden pork belly and brushed it with a layer of dipping sauce. Give each of the two children a taste.

The crispy and refreshing taste of the lettuce, and then biting into it, is the fragrant grilled pork belly and the delicious and unique mushroom enoki mushroom. It's a must.

So many dishes are combined together, but the taste is not messy at all. On the contrary, the combination of each phase achieves each other. The whole taste is fragrant and thick, and it is so delicious that it makes the scalp tingle.

Gu Yumian and the children ate while grilling. He poured himself a glass of beer, and fruity sparkling water for the little snow balls and the little glutinous rice balls.

[Vivian: I was killed in battle, beef is delicious, pork belly is also delicious, how can a piece of lettuce and mushrooms be so fucking delicious woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! ! 】

[Pink letter: I will never be able to taste the taste of an anchor at home, I understand, I am not short of brains and hands, what I lack is an anchor! ! !Is the anchor considering coming to my house to be a human? I will steal a battery car to support you! ! 】

[Meow: 2333 is crazy again, please go to the back to get the number. 】

[Youth B: This one is delicious too! !I’m not tired at all, I’m dead, I’m going to pay the host another early year】

Less than an hour after the broadcast, the number of viewers soared to over 800 million!

Gu Yumian is very good at controlling the rhythm. After the hot cooking and barbecue process, it is a relaxing dinner where the rhythm and emotions gradually ease.The small stove and the low table were placed on the wooden floor, and Gu Yumian laid soft cushions for the little snow leopard and the baby panda.

The family sat around the table, chatting, eating barbecue, and drinking beer and sparkling water.The twilight of the late night spills over the wooden floor from the transparent dome of the sun room. The temperature of the sun room is adjusted just right, and the light is warm and comfortable.

It's a beautiful evening.

"What's for dessert later?" Gu Yumian sat cross-legged, helped the baby panda sit upright, and smoothed the fur behind the little snow leopard's ears with the back of his hand, "I want to watch a movie, do you want to watch it with Tuantuan and Yuanyuan?"

After eating barbecue, watch a relaxing comedy movie, hold dessert and drinks, and watch and fall asleep in that quiet and happy atmosphere.

The little snow leopard lay lazily in Gu Yumian's arms with its head tilted, and the baby panda hugged Gu Yumian's palm.

The children were asked, but the audience brushed a large piece of 'good good' 'in the barrage.

At this moment, the live broadcast started for an hour.

Since it appeared on the natural rankings of 'Latest Live Streaming' and 'Real-time Popularity in Living Area' half an hour ago, the number of viewers has increased by more than 10 million almost every 100 minutes, and it is now close to 1000 million.

Eight o'clock in the evening.

The number of viewers in Gu Yumian's live broadcast room officially exceeded 1000 million, ranking No.1 in the real-time popularity list in the living area, and successfully boarded the real-time popularity list on the homepage.

On Saturday night, the traffic of the natural recommended spots on the homepage started to flow to the live broadcast room like a tide!

the other side.

Elbet restaurant headquarters, the boss turned on the light screen and projected it to the senior management with a serious face.Everyone hasn't got the news yet, and after watching it for a while, they are all amazed and chattering:

"Is this the newly recruited chef? He seems to be very popular as an anchor. With so many gifts and viewers, boss, you paid him a lot of money, right?"

"My wife and daughter are also watching his live broadcast."

"It looks so delicious!! Hurry up and recruit him as the first chef, I can go and persuade our shareholders to inject an additional 500 million star coins."

The boss was silent for a moment and took off his hat.

他 说:

"No, this is your immediate boss in the future, I just show you a face."

Everyone: "..."

An atmosphere of silence spread.

Academy of Sciences in Uptown.

The statutory off-duty time is [-] pm, and it does not work on Saturdays and Sundays, but there are no holidays for scientific research dogs.Many people were curious to watch Gu Yumian's live broadcast because of the forwarding by the seniors of the Academy of Sciences in Moments, and [-]% of them fell into the trap without any suspense.

"..."

In the silent, serious Academy of Sciences, which represents the most cutting-edge science and technology in the entire interstellar, for the first time in history, there was one after another of gulping and gurgling sounds.