I'm Using the Interstellar Live Broadcast to Raise Cubs

[There is a home in the mine: Your anchor suddenly appeared, I like it! ! !Luckily I didn’t take a nap hahahahaha]

[Girl star: The background doesn't seem to be at home today, did Mianmian go out to play? 】

[Little Clipper Yunduo: Come, come, come!Bring out my dry bread and white rice, and please Mianmian for lunch today. 】

[User 15289: My colleague Amway came here to see if it is really as amazing as it is said to be. 】

[Vivian: Looking forward to it, send a firework. 】

Even though there was no advance notice for this live broadcast, within 3 minutes, the number of people quickly climbed to 20—a number that really surprised Gu Yumian.In the past, he reached the top with the largest number of people in Tucker Star, but there were only 50 viewers.

Just how many fans did he gain overnight?

The little glutinous rice ball that has become a human baby is lying in the cradle, sleeping drowsily. This live broadcast is from the perspective of the little snow leopard.

"I was eating at a restaurant, and something out of the ordinary happened. This live broadcast should not be long. Just watch it." Gu Yumian paused, and said, "Also, don't just eat dry bread and white rice. ...you need to have a more balanced diet."

"Today we are making Crystal Shrimp Dumplings and Kung Pao Chicken, so let's not talk much, let's start."

The chef apprentice took off the new apron and handed it to him. Gu Yumian put it on after thanking him, and began to make preparations.

The large kitchen is also divided into a dozen translucent small kitchens, and Gu Yumian borrowed one of them.

It can be seen that the chef apprentices basically know nothing, and the prawns are still frozen with their shells. This synthetic prawn was airlifted from another planet, so it is normal to be frozen.

An apprentice came in and asked him, "Mr. Gu, can this shrimp be heated directly in a microwave or thawed in hot water?"

The culinary skills of this era are very precious, and they can only be learned from teachers, and they haven't talked about it yet.

Although there are food anchors who can do it online, many anchors actually hide a part of themselves and can't learn much.

The little snow leopard was lying on Gu Yumian's shoulder, already awake at this moment, glanced lazily at the man, and yawned.Gu Yumian scratched Little Snow Leopard's chin.

"..." He smiled helplessly, "No, if you put it in hot water, if the outside becomes cooked accidentally, the taste may not be so crispy and elastic, and the microwave can easily control the temperature poorly."

Apprentices: "Oh!"

Gu Yumian rinsed the prawns with small water droplets to thaw initially, then put them into cold water soaked in some white wine, and then put the whole box in the fresh-keeping layer of the refrigerator to wait for thawing.

"Then, while we wait for the prawns to defrost, let's make Kung Pao Chicken first."

He was born in the south of the Yangtze River and studied in Sichuan and Sichuan. Most of the dishes at home are sweet and light, but he also dabbles in Sichuan cuisine, and Kung Pao Chicken is one of them.In the beginning, I went out for supper in the evening when I was a student, and then I got to know the boss a lot, so I learned this skill.

For him, Kung Pao Chicken is also a dish full of memories. Every time he tastes it, he can recall all the wild ideas he and his friends used to have, as well as the taste of cold beer in summer.

"This synthetic chicken breast needs to be patted first and cut into small pieces for a better taste," Gu Yumian explained, "Then we will adjust the marinade seasoning."

Gu Yumian held the handle of the knife, first patted the chicken breast with the back of the knife to loosen it, and then turned the knife to start dicing.The seasoning is mainly cooking wine, vinegar, white pepper, a small amount of salt and the taste of raw eggs, and a little starch for starching to remove the fishy smell. Gu Yumian also added a small spoonful of sesame oil, and mixed them together in a porcelain bowl.

He rolled up his sleeves and poured the diced chickens into the bowl one by one to marinate.

"This one will marinate for about 10 minutes. During this time, fry the peanuts first... Tuan Tuan?"

Chef apprentices used various names to pass by the small kitchen where Gu Yumian was located from time to time.The original intention was to steal the teacher, but he didn't expect to be completely attracted by Gu Yumian's attention just by looking at it.I know it's rude, but...

——This human looks good when he smiles.

——Wearing an apron looks so gentle and homely, so pretty.

——The fingers are so slender, and the palm feels very warm. How does it feel to ask him to help comb the hair or roll in his arms?

One of the apprentices couldn't hold back, and when he passed by for the third time, a fluffy fox tail appeared from behind.

"..."

Little Snow Leopard was dozing off on Gu Yumian's shoulder, but instinctively felt the threat, and sat up straight.The lace of the apron Gu Yumian was wearing was tied in a knot at the back, Little Snow Leopard narrowed her eyes slightly, and stretched out her claws displeasedly to loosen the knot.

Gu Yumian: "?"

He thought for a while, then lifted the little snow leopard up under his ribs, and let it gently step on the side of the cooking table.Gu Yumian simply untied the apron, and tied the detachable strip of cloth loosely around the little snow leopard's neck with a bow.

The material of this little cloth is special, Gu Yumian has touched it, and it is not airtight or uncomfortable, so the little snow leopard looks like a gentleman wearing a small bow tie.

Gu Yumian looked at it for a moment, then smiled with curved eyes: "It's cute."

Gu Yumian summed up the rules of getting along with Little Snow Leopard - Tuantuan always has a hundred reasons to be angry, no matter what, just praise and coax.

"My Tuantuan is so cute." Gu Yumian first lowered the transparency of the translucent kitchen wall, so that the inside could no longer be seen from the outside, then hugged the little snow leopard and kissed his ears, "Don't be unhappy, I will give you You cook delicious food, okay?"

The timbre is inexplicably soft and soft to the ears, and it becomes more gentle when it is lowered down.He always looks good when he smiles, some light falls from his eyelashes, and his whole body is warm and harmonious.

...one hit and one hit.

"..."

After a moment of stiffness, Little Snow Leopard looked away impatiently, jumped onto Gu Yumian's shoulder, and lay down lazily.

The ears are almost invisibly hot.

At the same time, the barrage slid across a large area of ​​ahhh! !

[Meow: Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaiaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaiuuuuuuuuuuuuuuuuuuuuuuuu ! !There is really wine in his little pear dimple, sweet and sultry, and I'm so excited! 】

【Vivian: Could Xiaoxuetuan be jealous?Hahahaha the anchor looks really good in an apron, if it was mine, I would be reluctant to show it to others! 】

"Okay," Gu Yumian smiled, and put it away in a warm atmosphere, "Let's fry peanuts, this one needs to be soaked in boiling water for a while."

Gu Yumian put the peanuts into boiling water to brew, after a period of time, peeled off the skin, and directly fried them in a hot pan.When the peanuts are fried until the surface is light golden and crispy, turn off the heat and remove them to control the oil to dissipate heat.

The fried peanuts that were often used as appetizers in Huaguo on the ancient earth in the past have an undeniable aroma, and many viewers have already smelled it.

[Giggle: Ah!This peanut smells so good, are they fried for a snack? 】

"No, it's part of the side dishes." Gu Yumian shook his head, "Well, as before, the onion, ginger, and garlic are all cut into pieces for later use."

There is no dried chili here, so Gu Yumian sautéed some chili instead.After frying the peanuts, heat the pan and spoon again, add olive oil, drain a little pepper, and stir fry the pepper until it turns brownish red.

Sichuan cuisine is characterized by many side dishes, heavy flavors and bright colors.

Because it is for children and afraid of gastroenteritis, Gu Yumian drained the pepper and peppercorns and only took a small amount, leaving a taste and color.

Then add sliced ​​shallots and a small amount of garlic and sauté until fragrant, add minced ginger and turn on the fire to enhance the flavor. When the hot oil sizzles and the flavors of various side dishes are soaked together, add diced chicken and stir-fry.

The diced chicken is quickly stir-fried until the surface is slightly golden and burnt, adding the color and flavor of chili and side dishes.

The hot oil in the fire is bubbling directly, and the spicy and salty taste is accompanied by the tenderness of the chicken and the taste of fried ginger and garlic, and spreads quickly and wantonly!

Little Snow Leopard moved her nose and opened her eyes to look inside the pot.Even the little glutinous rice balls in their sleep moved, sucking their fingers.

audience:"!!!"

It is different from most of Gu Yumian's dishes so far.

The previous dishes were sweet and light and delicious, but this time they are downright fragrant and spicy, just looking at and smelling the saliva can't help but secrete!

[Cuckoo: ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah!I want to eat! ! !It's so fragrant, it's simply unscientific! ! ! 】

Not only the audience couldn't bear it, but the smell spread from the crack of the door, and the apprentice chefs outside couldn't bear it anymore.

I have been helping in the kitchen for so long, and this is the first time I smell such a delicious dish!

"The emphasis is on speed and accuracy," Gu Yumian said with a smile in his eyes, "This is a dish with a strong taste, and the diced chicken must be fished in time, otherwise it will grow old."

Only the last process remains.When it's almost out of the pan, add the peanut kernels and stir-fry and mix well. When the color and degree are just right, Gu Yumian pours in the prepared sauce and sesame oil, and flips it evenly with a slight movement of the wrist.Then, turn off the heat and take out the pan.

The color of the whole dish is brownish onyx, and it is placed on a white porcelain plate.

——The tasty diced chicken is golden and slightly crispy. Under the kitchen light, the surface is shiny with hot oil and sauce. You can smell spicy, salty and fresh with a sweet and sour taste that makes your index finger move. It is crispy. The peanuts are embellished in it, and the visual and olfactory senses are double attractive, and you will feel hungry just by looking at it!

The bullet screens rolled over layer by layer, mostly ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh,h, the enthusiasm is unprecedented.

The little snow leopard sat on Gu Yumian's shoulder, stretched out her claws condescendingly and pressed his cheek, expressing that she wanted to taste it.

"Hush, this is still a bit hot." Gu Yumian couldn't resist the demands of the cubs. He took a small piece and blew it to cool before carefully feeding it to the little snow leopard. "Eat a small piece first, and go back to the box later to continue eat."

After the little snow leopard ate the chicken with chopsticks, his eyes narrowed slightly, and his long tail swayed and wrapped around Gu Yumian's wrist.This is a very satisfying performance.

After the diced chicken enters the mouth, the first feeling is a very suitable fresh and spicy taste.The diced chicken wrapped in starch and fried until golden and slightly burnt is very tender, the meat is unspeakably smooth, fragrant and spicy with a little bit of sweet and sour, spicy but not spicy, even if you don’t usually like it Spicy people can also accept and love it.

The finishing touch is the crispy fried peanuts inside, just a little dotted in the diced chicken, the tenderness and crispy texture are just right.

The audience went wild.

[Powder Puff:! ! ! !Ahhhhhhhhhhhh how can it be so fragrant ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh! ! ! 】

[Southern China Tigers never meet each other: It smells good, looks good, and although it is very fragrant and spicy, there is a lot of oil and sauce, but it doesn't feel greasy at all. What's the matter?I just feel so refreshing and delicious! ! ! 】

[You Yunduo: It is fragrant and spicy, strong but not greasy, full of color, fragrance, and delicious.Send five fireworks, the anchor cheers. 】

[No. 25 Baker Street: I can't help it, I'll eat white rice first as a respect! !Mianmian, hurry up! ! ! 】

Maybe it's because the dish itself is spicy and hot, and the cooking process looks very crisp and fast-paced. Today's barrage is very enthusiastic and exciting from beginning to end.

With the accumulation of yesterday's whole day, coupled with the excellent quality, Gu Yumian's popularity has also risen rapidly today.It's only been half an hour, and it's still in the blocking period of various recommended positions. Seeing that the number of people has exceeded 100 million, the gap with the No.2 RMB player is widening again!

"Okay, there is one more dish missing. Today, Tuantuan and Yuanyuan are both hungry. I will make the crystal shrimp dumplings a little faster. I will explain the recipe to you next time I have a chance."

Gu Yumian said to do it quickly, but he didn't expect it to be really fast.

Thawed prawns are chilled and washed, peeled and shredded. Some of the prawns are marinated with minced ginger, cooking wine and a little salt, and the rest are all chopped into puree. Flammulina velutipes and fat meat are also chopped into puree, and all of them are marinated Add the chopped bamboo shoots to the good shrimp, stir and season.

"Then there is the preparation of the crystal dough. The focus of this dough is thin."

Mix the flour and starch ten to one and stir evenly, add boiling water to knead the noodles, knead well, cover and suffocate for a while.Gu Yumian nimbly and quickly kneaded the starch and olive oil into it several times, divided the reconciled noodles into smaller pieces, made them into dough, rolled them flat, and started making dumplings.

Gu Yumian made a half-moon-shaped twelve pleats, and his movements were fast and precise. When the palms were slightly closed, another dumpling was formed, which was dizzying for the eyes.

Then, boil the steamer, put several layers of gauze on the steamer, coat with a layer of oil, put in the wrapped shrimp dumplings, and it will be out of the pot in a few minutes.

When he stopped explaining carefully, Gu Yumian cooked extremely fast, and the whole process was smooth and neat!

[There is a home in the mine: In addition to the cooking and marinating time, it only took... more than ten minutes from making to cooking? !It looks so cool, why does it feel like watching a blockbuster movie hahahaha]

Shrimp dumplings are half-moon-shaped. The crystal skin is as white as snow and as thin as paper, and it is actually translucent. The tender red shrimp, minced meat and bamboo shoots are faintly visible in the filling.One by one placed in the bamboo steamer, it looks like some kind of art.

As usual, Gu Yumian gave Little Snow Leopard a small bite.

Unlike Kung Pao Chicken, this dish is the kind that Gu Yumian cooks most often, but it is still delicious.When you bite through the thin skin on the surface, the delicious soup immediately gushes out. The thawed shrimp with white wine is crispy and smooth, and it is very tender and delicious when mixed with minced meat and bamboo shoots!

Little Snow Leopard nodded slightly.

[Xue Lihong:! !This dish is so beautiful, it is translucent, and it is also very fragrant, which is different from the diced chicken just now! ! !It tastes so refreshing and delicious! ! 】

[Youth B: I almost swallowed my tongue again, day. 】

[Bunny can't: delicious! !Delicious! ! 】

When the Crystal Shrimp Dumplings came out, the live broadcast had been broadcast for less than an hour, and it had already climbed to the top three in real-time popularity in the living area, and the number of viewers soared to 200 million unprecedentedly! !

"Okay," Gu Yumian smiled, took the little snow leopard into his arms, pushed the baby panda's cradle with one hand, opened the kitchen door and said to the chef apprentices and waiters outside:

"Can you please help me... Serve the dishes..."

He met a dozen pairs of piercing, unusually bright eyes.

Gu Yumian: "..."

"of course!"

"I'll serve it!!"

"It's your turn? I'm the oldest chef apprentice, here I come!!"

Originally, there was a device that could deliver the dishes directly to the box, but that required the chef's AI certification, and the chef was not around, so I had to serve it myself.

Apprentices and waiters scrambled over to serve, almost fighting.

And not only that, unlike cooking at home, this time from the kitchen to his private room, Gu Yumian has received unprecedented attention all the way.

Some of the boxes floating in mid-air are transparent. These transparent boxes have small windows, and you can feel the smell and wind outside. The original intention is to feel the feeling of nature as the virtual environment changes—until a ray of fresh fragrance pours into the nose end.

The chefs were hospitalized collectively. Everyone was waiting for food. They were already very hungry. How could they bear it now?

"Customer service, why do they have food? It tastes better than the ones I've eaten before?!"

"What dishes are they eating, new dishes? How much, I want to order."

"That's so pretty. The red dish with hot peppers is very fragrant. Did you secretly change the chef??! Why did you cook for them?"

[Vivian: Is this at the Elbet restaurant?Hahahaha I can fully understand the feelings of other customers! 】

[There is a home in the mine: There is a saying, I don’t mean to praise or step on one, but what Elbet does is really...not as delicious as one-tenth of Mianmian’s, but it’s already the entire downtown area The best restaurant for cooking, it's really miserable. 】

Two 10 minutes later.

The baby panda wakes up leisurely. Gu Yumian wants the family to have a peaceful meal. It has been an hour since he watched it, so he waved goodbye to everyone:

"Okay, that's the end of today's live broadcast at noon. Happy weekend everyone, see you tonight."

'Whooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! ! ! ''See you tonight!Rounding up, it only takes another five hours to see Mianmian again, happiness! ! ''Thank you Mianmian for your hospitality! '...

Amidst the gift effects and farewell words, Gu Yumian ended the live broadcast.

The baby panda stumbled into Gu Yumian's arms, holding the feeding bottle. Gu Yumian fed it a small crystal shrimp dumpling - this is the size specially made for glutinous rice balls, small and easy to digest.When the shrimp dumpling entered the mouth, the little glutinous rice balls slightly opened their big round eyes, and let out two happy beeps.

Little Snow Leopard: "..."

Pushing away the baby panda's round head in displeasure again.

Although there were small conflicts between the children, the overall atmosphere was still very harmonious, and Gu Yumian felt that he was complete.

the other side.

The boss of the Elbet restaurant listened to the whole incident, and then searched for Gu Yumian's previous videos on the Internet, and the more he watched, the more excited he became:

"Can you hire this Mr. Gu to be the chef? It doesn't matter how much money you have."

Secretary: "In theory, yes."

Boss: "In theory? What do you mean?"

The secretary typed a document on the light screen, and said very euphemistically: "But our restaurant seems to be acquired, and the ownership will belong to the royal family at that time, and the acquiring royal family seems to have decided to unconditionally transfer the ownership to Mr. Gu."

"What do you mean?"

"It means that the Mr. Gu you just planned to hire," the secretary pointed to the screen, "maybe he will become your boss."

boss:"…………"