I'm Using the Interstellar Live Broadcast to Raise Cubs

Six o'clock in the evening.

"Hello everyone, I'm the anchor Gu Yumian," Gu Yumian smiled at the camera, and briefly introduced himself, "There are also my baby's snow balls and glutinous rice balls. We are now on the Xingmu Luoda Mountain in the capital. It's time for dinner."

Gu Yumian turned on the privacy protection settings for the small glutinous rice balls, so that in all viewing angles, the camera will automatically avoid it, and the audience will not be able to see the whole body and face of the baby panda, and there will be no privacy issues.Today is the same as last time, and the first perspective of the small glutinous rice balls is still set.

The little snow leopard occupied Gu Yumian's shoulders as usual, and its long tail lazily swept across the young man's collarbone.

The baby panda has just been hugged by Gu Yumian and climbed to the top of the mountain. Its round and fluffy head has been drilling in the palm of Gu Yumian, wanting Gu Yumian to help it smooth its fur. It will only feel wronged when threatened by the little snow leopard. move away.

The levitator can only be driven to the foot of the mountain. For such a distance, Gu Yumian has to reconcile the unilateral conflict between Xiao Xuebao and Tangyuan.Fortunately, there are small robots to help carry ingredients and cooking props for the picnic, otherwise it would be a bit hard.

But after reaching halfway up the mountain, I found that all the hard work was worth it.

The environment here is really wonderful - the vast sky is unobstructed in front of the eyes, and there is a lake next to the cabin they rented. In the evening, the mountain breeze clears away the summer heat.

The tent and cooking props were all placed properly, so Gu Yumian had time to take a look at the barrage.

[Youth B: The broadcast finally started, after waiting for a long time... Wow, is it outside?The view is a bit nice. 】

[The dog who worked hard for the postgraduate entrance examination: I was forced by my mother to watch it. What is this live broadcast? (Also, my mother is calling her Sunset Red Sisters to give a thumbs up to the anchor Sahuahua?! I think my world view is about to collapse.]

[You Yunduo: Welcome the host to Capital Star, and send a firework to wish you all the best!This is the first time I heard the term picnic and camping. 】

[Gugujiji: Amway came from the previous hypnosis video, I am super looking forward to it, I hope I can watch the live broadcast tonight and have a good sleep ORZ]

[Meow: Mianmianmianmian, what shall we eat tonight? 】

As a rookie anchor who officially launched a live broadcast on Capital Star for the first time, within 5 minutes of the broadcast, the number of viewers in Gu Yumian's live broadcast room increased far beyond the average.Of course, after all, Capital Star is such a big planet, and it is the first time for Gu Yumian to broadcast live here, so the current data does not make any recommendations.

Some of the viewers came over the wall from Tak Star, and the previous "hypnosis" video, which included a thousand public judges, spontaneously amwayed among relatives and friends, also attracted many viewers.

"Let's eat porcelain stewed chicken, creamy mushroom soup, and drink some sparkling fruit wine tonight," Gu Yumian held the little snow leopard's paw, scratched the baby panda's chin, and answered the barrage question, "Yuanyuan Mainly drinking pots of milk, you can also taste a little bit of food, okay?"

[Youth B: Wow, I've never heard of these dishes...]

The little glutinous rice balls whimpered happily, and the round head wanted to come closer, but the little snow leopard pushed it away very rudely.

Gu Yumian smiled helplessly, shook his head, and started to process the ingredients.

"Porcelain stewed chicken is a dish in my mother's hometown, and few people know about it now," Gu Yumian explained. "It's a traditional folk dish, but I think it's also suitable for picnics."

After all, it is a picnic, and the cooking props are not as complete as those at home.Gu Yumian directly set up a small portable stove and an alcohol stove by the lake, and connected the small benches with her to form a small platform for handling ingredients, and sat cross-legged on the picnic cloth to cook ingredients.

He soaked the roughly disassembled synthetic whole chicken in white vinegar water to make the meat smoother and tender, and then cut two horizontal slices in the middle to remove the internal organs.

The minced pork belly was prepared a long time ago. After Gu Yumian sautéed some minced ginger and oil in the pan to give off the fragrance, he quickly scooped up Huhua, minced Xiangru, mixed with sesame oil and mixed with the pork belly, and added a very small amount of it. After the salt is mixed well, fill it into the gap of the crosscut.

"It's very simple to deal with... In fact, you can also add garlic and red pepper, but my two babies' stomachs can't stand these too spicy and choking," Gu Yumian walked over to the little snow leopard who was pacing with his chin up to inspect the progress of dinner. Hugging it, stuffing it into the neckline of the sweater jacket, just letting it stand up, continued:

"If you like, you can try other ingredients when making it yourself, maybe there will be surprises."

[Meow: To be honest, I really tried to make the dishes that Mianmian made in the past... Even though the ingredients and steps are the same, why did I make dark dishes? ?Kneeled. 】

[Little Clip of Clouds: Wow, it’s already a little fragrant, I can imagine the taste!Suck and suck saliva. 】

The baby panda slept on Gu Yumian's lap, moved its nose from time to time to smell the aroma of Gu Yumian's cooking ingredients, and then touched its white fluffy belly blankly.

Gu Yumian couldn't help but want to laugh. He wrapped the processed tender chicken in lotus leaves twice, and wrapped it with thick thread.The lotus leaves should have been wrapped in porcelain clay, but Gu Yumian could only find similar fine clay.

He put on disposable gloves, poured the white wine into the fine mud and mixed well, then wrapped the whole lotus leaf chicken ball with the fine mud, put it in an alcohol stove and simmered it over a slow fire.On the ancient earth, it took more than six or seven hours to simmer. Fortunately, the black technology of the interstellar era can be completed after setting up the alcohol furnace and waiting for 10 minutes.

“While we were waiting, we also cooked the cream of mushroom soup. I used light cream with very little lactose to avoid lactose intolerance, and the final taste would not be particularly sweet.”

Gu Yumian set up another alcohol stove, added broth to the pot and simmered for a while, added sliced ​​ginger, and cut two slices of butter.After the broth bubbles out, pour in the sliced ​​mushrooms and turn to low heat to boil.

"The ginger slices will be taken out after a while, and you don't need to keep them all the time." Gu Yumian said, pour the soup and half of the mushrooms into the blender, add flour and light cream, and stir with a little salt.

At this time, you can already see the thick texture of the milky white cream soup, and smell the salty and sweet aroma mixed with cream and mushrooms.Little Snow Leopard stepped to the side of the pot and sniffed, his eyes narrowed slightly, Gu Yumian guessed that it was probably very satisfied.

"After stirring until it's almost like this, then pour it back into the pot and cook," Gu Yumian took the little Snow Leopard back into his arms and said, "The remaining half of the mushrooms can also be put in at this time and cooked together. Need to wait."

[A handful of moonlight: I can smell the smell, it's a bit wonderful, I'm looking forward to that chicken and this soup just now! !I really want to actually eat it, but I said not long ago that I want to lose weight, woo woo woo]

[Little Claw: Host, did you hear the sound of me swallowing? ? ! 】

But there are also audiences who have been entangled in the matter of stewing chicken in porcelain mud since the very beginning-wrap the food to be eaten in mud and bake it. Do you want them to eat mud later?This feels a little scary.

[Great Sage and Meow: I'm sorry, I'm not ky, I sincerely want to ask the host, shall we... eat dirt later? 】

"Eat dirt?" Gu Yumian repeated the word helplessly, never expecting them to think so, "What are you little audiences thinking about every day?"

He hugged the baby panda into his arms, and the little snow leopard protruded from the collar of the sweater with a small head resting on Gu Yumian's chin, dozing lazily.Gu Yumian touched Xiaotangyuan's ears and joked with it: "Where is Yuanyuan?...Does Yuanyuan want to eat dirt?"

The baby panda couldn't understand at all, but knew that Gu Yumian was asking it a question, and immediately made a beeping sound of milk to unconditionally approve of all Gu Yumian's words, as if to express that he really wanted to eat dirt.

Gu Yumian felt that the little glutinous rice balls were both cute and funny, so he couldn't help laughing, hugged the little guy in his arms and tapped its forehead: "You."

The laughter was very low, and it rang in the ears.I can hear the young man's voice mixed in the evening breeze, appearing gentle and intimate, which is a sign of helplessness and connivance towards the silly children in my family.The mountain breeze in the midsummer evening was cool, and all the audience had the same perspective as the baby panda, as if they were being hugged and coaxed gently by Gu Yumian.

Patient, gentle, pampering, coaxing.

The very light smell of sea salt mixed with bamboo leaves lingers in the nose, the body temperature is transmitted through the shirt, and the embrace of the young man becomes a safe haven from wind and rain.Compared with all the external touches, the satisfaction and relaxation brought to the heart is the most startling.

audience:"……"

audience:"……?"

audience:"!!!"

After a few seconds of reaction time, many new viewers who had never spoken before were blasted out at this point!

[Ballpoint pen and little rabbit: ah ah ah ah ah I exploded!I want to be blown into fireworks by Su in the voice of this anchor! ! !I'm sorry, I swore to hate humans QAQ for the rest of my life, I betrayed the organization! ! 】

[Crown sparrow Aui: awsl! !I used to drool when I smelled the delicious food, but now my saliva is flooding.]

[Early to bed and early to rise: Who the hell can stand this?Being able to stay by this man's side every day, I can eat dirt for the rest of my life! ! 】

Little Snow Leopard was dozing off, but immediately woke up, turning over the jar of vinegar as soon as it said it.

The gray-blue eyes were cold, and the little snow leopard stretched out its paws condescendingly and pushed the baby panda's head hard, all the sharp claws stretched out.Fortunately, Gu Yumian found out in time, and quickly hugged and coaxed the little snow leopard, and kissed his ears.A simmering family conflict was finally snuffed out in the cradle.

It was just a matter of joking around, and the ding-dong sound of the alcohol stove, which was set at a certain time, reminded that the chicken stewed in porcelain clay and the creamy mushroom soup were ready.

The rich aroma of creamy mushroom soup has been slowly diffused in the air as it is cooked. The rich and delicious taste makes people involuntarily imagine the temperature, taste and texture when entering the mouth——

Gu Yumian sprinkled a small layer of chopped parsley on the surface of the milky thick soup, took two spoons, and fed a small mouthful to both the little snow leopard and the baby panda.

The whipped cream and mushrooms are stirred and boiled until it is thick and milky white. The mouthfeel is mellow and rich, and the diffuse milky taste will not make people feel greasy. The sweetness of the cream and the saltiness of the mushrooms in the broth are perfectly combined. One bite, the warmth flows from the esophagus to the stomach, the feeling is indescribably wonderful!

Although it is summer now, the evening on the top of the mountain is not hot. Instead, it is a bit cooler because of the sun's rays, the water vapor and wind near the lake.

At this time, a bowl of warm creamy mushroom soup before the meal not only appeases the thirsty spleen and stomach, but also paves the way for further experience of the deliciousness. The expectations for the evening picnic in the mountains suddenly rose a lot.

The little snow leopard narrowed its eyes and lifted its chin reservedly, while the baby panda behaved more directly, stroking the white fluffy belly and making happy little milk sounds.

[Vivian: The taste of this creamy soup is amazing! ! !It's really amazing, even though it's a thick soup, it's never boring! ! 】

[You Yunduo: It has a strong fresh fragrance, mellow but not greasy, this is really delicious. 】

[Meow: Second! !I am so looking forward to the porcelain clay stewed chicken for a while! ! ! 】

The special effects of several big gifts exploded at the same time, and the speed of the number of viewers began to increase gradually.

"You can't give Yuanyuan the stewed chicken in porcelain clay, for fear that it won't be able to digest it," Gu Yumian poured pots of milk for the little glutinous rice balls, and said, "If you want to taste the taste of stewed chicken in porcelain clay, I will switch to The group's point of view."

Gu Yumian took the porcelain clay stewed chicken out of the alcohol stove, and wearing heat-resistant gloves, poked away the fine soil on the surface of the baked lumps, revealing the lotus leaves that wrapped the chicken inside. He unwrapped the thick threads that bound the lotus leaves, The lotus leaves are also scattered one by one...

The fragrance is overflowing!

The surface of the chicken baked with a slow fire through the mud mixed with white wine is crispy and golden, and the color alone is very attractive, because it is wrapped in lotus leaves and influenced by the smell of wine, and the aroma is not greasy or choking at all. It makes people move their index fingers.Stretch out the chopsticks and poke it lightly, the chicken is so crispy and tender, it can be seen that the outside is charred and the inside is tender.

Gu Yumian was afraid of getting angry, so he took a piece and blew it to cool before feeding it to the little snow leopard——

One bite, the outside is roasted crispy and golden, while the inside of the chicken is tender and juicy. One bite, the meat is extremely smooth and tender, with the fragrance of lotus leaves and fine wine overflowing between the lips and teeth. The feeling of melting in the mouth makes people always feel not enough.Tasting carefully, you can taste the flavor-enhancing minced ginger and pork belly wrapped in it, which perfectly matches the taste of grilled chicken.

After three seconds.

The little snow leopard narrowed its eyes in satisfaction, licked the corner of its mouth, and after a while stretched out its claws to pick Gu Yumian's chopsticks, apparently urging Gu Yumian to take another bite quickly.The baby panda couldn't help but want to eat it, and hugged Gu Yumian's wrist pitifully, but unfortunately Gu Yumian was afraid that it wouldn't be able to digest it, so he didn't dare to give it to him.

After the barrage was quiet for a while, it went completely crazy!

[White cat floating in green water:! ! ! !Ahhhhh! ! !Oh My God! ! ! ! 】

[Early to bed and early to rise: If you can't eat enough, have another bite, hurry up! ! 】

[Vivian: Delicious! !really tasty!I’ve eaten all the delicacies in the entire downtown area, and I’ve never eaten anything like this. It’s obviously just wrapped in mud and baked in the wild. How did you do it, anchor? ? ! 】

[A wisp of wind: It smells like a child, the host really put in a lot of effort, thank you.Roses bloom in September, I only have you in my heart, a firework for you. 】

One after another, the gift fireworks exploded.

Murada Mountain is a semi-developed mountain, and tourists can choose places for picnic and camping in the area.Gu Yumian chose a good location, it was quiet and no one was there, but he could hear the laughter of other tourists chatting and drinking from afar, so he was not alone.

Gu Yumian prepared sparkling fruit wine with a very low alcohol content. The fruit wine was chilled, and it was very suitable to go with the baked porcelain clay simmered chicken.The bubbles are jumping on the tip of the tongue, together with the fragrance and sweetness of the wild fruit, it also dyes the corners of this midsummer with a sweet light color.

They were all sitting on the picnic cloth, while Gu Yumian was taking care of the baby panda and drinking pots of milk, while feeding the little snow leopard roast chicken and sparkling fruit wine, and tasting a pair of chopsticks himself, all kinds of noisy voices were a little bit down.

At this time, the layer upon layer of barrage gradually quieted down, and I soaked my breath into the summer in the mountains.

Now is the most beautiful time in the evening in the whole mountain.

The golden red sunset spreads out sparklingly on the lake in front of you, looking up is the vast sky, the mountain wind blows past your ears, and you can smell the smell that belongs to the evening and the mountains and forests, mixed with cooking smoke.

The alcohol stove was extinguished, but the bonfire that Gu Yumian raised was still burning. In the forest where the night was getting dark and the tired birds were returning to their nests, the light of the bonfire was reflected on the quiet lake, like a scene often described in fairy tales .

Satisfied with food and drink, the baby panda hiccupped while rubbing its belly, and the little snow leopard was drowsy in Gu Yumian's arms.Gu Yumian poked the bonfire with a branch, and sparks burst out.

"This kind of time is suitable for telling stories," Gu Yumian said softly, "Well, what are you talking about? A long, long time ago..."

The sound of cicadas sounded, and after the setting sun faded, it was replaced by a sky full of stars.

Midsummer nights are always memorable.

It's Friday evening.

Many people have just finished a whole week of work, lying on the sofa watching TV dramas or opening WeChat to browse the same circle of friends.The family trips and weekend camps planned many days ago were all squeezed into a small corner by fatigue and laziness. I said many times that I wanted to go out for a walk, but I failed to fulfill it once.

Without stars and fireworks, without fireflies, it's a dull summer.

The cover of Gu Yumian's live broadcast room is very simple, and it is still automatically intercepted by the system.At dusk, beside the mountain lake, the bonfire is flickering, and the creamy soup and porcelain clay stewed chicken are roasting on the alcohol stove, beeping.

The fair-skinned and handsome young man is facing the camera sideways, with a little snow leopard lying lazily on his shoulder and another fluffy animal in his arms. He seems to be talking about something interesting, with butterfly-like eyelids Hanging down, there is a small dimple on the lip.

——Free and romantic.

07:30 in the evening.

In Gu Yumian's live broadcast room, the number of viewers ushered in a new round of skyrocketing.