[Comprehensive Martial Arts] The Peach Blossom Debt of the Reborn Huang Yaoshi

As the year approaches, Yue Ge prepares for the New Year besides taking care of the children.Although she was the only one with two children, Chinese New Year should still look like Chinese New Year, and besides, this was her first Chinese New Year after her rebirth.This year, she not only reborn as a human being, but also had children and relatives.No matter which one it is, this old age should be good.

Yuege cleaned the house inside and out, but fortunately, Sun Buer bought her a small yard, otherwise the cleaning would not be tiring.

After the cleaning, it is time to prepare the necessities for the new year, because it is convenient to live in the market in the town, after the fifteenth day of the twelfth lunar month, Yue Ge has already bought some necessary things that do not need to be kept.Like Spring Festival couplets, door hearts, New Year pictures, etc., I picked them early to avoid getting expensive ones at the end. These were all taught by Aunt Wang.After all, she really didn't know much about things that she didn't need to worry about in her previous life.

Because Aunt Wang invited her to take the child to Aunt Wang's house for the New Year, but was rejected by Yuege.Yue Ge was a southerner in her previous life, and she didn't have the habit of going to other people's homes for the New Year in her hometown.Besides, although her family is small, she has sons and daughters as a family, and Yuege thinks of Zhou Botong.

She had inquired clearly from Zhou Botong a long time ago that although Quanzhen Sect's new year is more festive than usual, it is much cooler than the common people, Zhou Botong's lively temperament will definitely not be able to stay.In the past, he would go down the mountain for a walk during the Chinese New Year, but now that he has a place like Yuege, he will definitely go down the mountain to celebrate the New Year.

Because Yuege didn't buy too many meat dishes for just one or two people, but it's a world of ice and snow, so I'm not afraid to buy too much, and it won't be too late if I just store it outside the house; and there is still room for her to put it.

However, in order to prevent Aunt Wang and others from discovering the abnormality, Yuege still put some fish outside the house to freeze.

For the first year of her new life, and for someone to accompany her to celebrate the new year, Yuege should reward herself and Zhou Botong too. She plans to make a Buddha jumping over the wall with a fragrance that will make people salivate.

This year is the New Year's Eve, and this Buddha jumping wall needs to be stewed slowly for at least three days, so Yuege started to stew it on the 27th of the year.

The wine used to stew Buddha Tiaoqiang is 50-year-old Huadiao wine. This wine was bought by Yuege after Zhou Botong went to the restaurant to pester the shopkeeper for a whole day. It cost five taels of silver.

Because the precious ingredients such as shark’s fin and abalone and bear’s paw were not found, they were replaced by other: fresh chicken, duck, fish without the head, pork belly and pig, roe deer meat, hare meat, and venison that have existed in the space for a long time. , sliced ​​winter bamboo shoots, frozen tofu, dried shiitake mushrooms, matsutake mushrooms, Hericium erinaceus and other seven or eight kinds of fungi, as well as some seafood scallops that are bought occasionally when they see them, and river mussels bought in autumn. There are dozens of ingredients such as boiled river prawns and dried river seafood.

After processing the ingredients separately, spread them in the jar one by one, pour the boiled Huadiao wine into the jar, then pour in the prepared seasonings one by one, and finally seal the jar and put it in a pot of boiled water. Bring to a simmer.

After a day of stewing like this day and night, the aroma of wine and ingredients began to waft in the small yard of Yuege, and gradually diffused to the outside of the yard.

It happened to be lunch time, and Aunt Wang's family was eating steamed buns around the table.

"It smells so good. Where does this smell come from?"

Second brother Wang let go of the steamed bun, sniffed his nose and asked.

"It smells good, it smells really good."

"It's really delicious."

After Brother Wang, several members of the Wang family said one after another without eating steamed buns.

"Whose house makes it so delicious?" Uncle Wang asked, swallowing.

"I'll go out and see."

Aunt Wang couldn't sit still anymore, she got up and walked to the yard to smell the smell, followed the incense to find it, and when she went out, she found that many neighbors came out.

"Oh, Aunt Wang, what is your family doing that makes the food so delicious?" Sister-in-law Zhang came out from the house diagonally opposite with her son in her arms, just in time to see Aunt Wang who had a better appearance and asked.

Aunt Wang: "Where is my home, I also smell the fragrance."

"I thought it was your family. Zhuzi's daughter-in-law, you are famous for your craftsmanship in this area. Who is it if it's not you?" A grandmother next door to Mrs. Zhang's house came out and said.

All the daughters-in-law and ladies who were lured by the fragrance asked each other, but they were not from different families.Just when everyone was discussing, Mrs. Wang patted her leg and said:

"Ouch, I know who it is."

"who is it?"

"It's Mrs. Ming, Mrs. Ming's craftsmanship can't be better. How could I have forgotten this?" It was the last sentence that Aunt Wang was talking to herself.

She has eaten the food that Mrs. Ming sent, everything is delicious, delicious and beautiful.

"Oh, Ma'am, I remembered it when you said it. This must be Mrs. Ming's house. I have to go and see what is so delicious." Ruo Hao made it at home by himself.

Not only Mrs. Zhang had this idea, but several other younger daughters-in-law also had this idea, and they went to knock on the door of Yuege's house together with Mrs. Wang.

At this time, Yue Ge was bathing the two children in the room, and was about to feed the two children just after washing.

It's too cold this winter, afraid of freezing the child, Yue Ge closed the door tightly and burned charcoal in the house. These charcoals are the best smokeless charcoal she bought with money, and she spent a lot of money on this. She has a lot of silver, if not for the backing of the silver hidden in the space, how can she afford this smokeless charcoal; but if it is not for the sake of her two children, she will not buy this smokeless charcoal.

After washing, I dare to open a little slit window to let the air in the room circulate to avoid charcoal gas poisoning.

"Ms. Ming, Mrs. Ming..."

Yue Ge was feeding his daughter when he heard a cry, and listened to Aunt Wang's voice, but Aunt Wang was an acquaintance, and Yue Ge was not in a hurry, he hiccupped and fell asleep after feeding his daughter.

He found a cloak, put on gloves and was fully armed before he dared to go out and open the door.

"aunt……"

Yue Ge originally wanted to ask Aunt Wang to come in, but when the door opened, Aunt Wang led seven or eight familiar daughters-in-law to stand at the door, and couldn't help being surprised.

"Ma'am, what are you?"

"Ouch, Mrs. Ming, why do you open the door so well?"

"Ma'am, wait a long time. I was breastfeeding the baby just now. Ma'am, sister-in-laws are coming in soon. Come in and talk, it's freezing cold outside."

A group of daughters-in-law hugged Mrs. Wang and entered the door, and the fragrance became more intense as soon as they entered the yard.

"Miss Ming, what kind of food are you cooking that smells so delicious?"

A group of people smelled the fragrance and their feet stuck and they couldn't move.

"I've got a pot of stew cooking in my kitchen."

Hearing that a group of people were attracted by the fragrance of Buddha Jumping over the Wall, Yue Ge couldn't help laughing. Buddha Jumping Over the Wall really lived up to its name. Although it didn't attract monks to jump over the wall, it attracted a lot of daughters-in-law to jump over the wall.

"What stew is so fragrant, but show us?"

"This dish is called Buddha's Jumping Wall, but it is not allowed to watch while it is being stewed. It takes three days to cook this dish, but it cannot be cooked right now."

Yuege took a group of people to the kitchen, and saw that the pot was simmering, Yuege explained with apology, lest everyone think she deliberately did not show.

"Buddha Jumping Wall, it's a good name. We can't resist such a delicious dish. I'm afraid the monks and masters in the temple will not be able to resist running out after smelling it."

A young daughter-in-law who was less than 20 years old smiled and looked at her gentle and quiet face, like a well-educated daughter-in-law.

"Miss Ming, how long have you been stewing?"

A daughter-in-law asked, sniffing the fragrance while talking.

"It started to be stewed yesterday afternoon, and it has been twelve hours by now, and it will be stewed for two more days."

"Oh, it's a pity, I can't take a look."

There were two or three daughters-in-law who were still staring at the pot, as if they wanted to take a look at it. Judging by the expressions on their faces, they knew that they didn't believe her.These three daughter-in-laws, Yue Ge, have met before, but they are not familiar with each other, and they are not bad people, they just like to be greedy for petty gains.

Just when Yuege was thinking of taking everyone out, Mrs. Zhang spoke at the right time.

"Sister Ming, tell me how the Buddha jumped over the wall, and I will make an altar when I go back."

The son in Mrs. Zhang's arms was drooling from the fragrance.

"Okay, then let's go to the main room, and I will tell you how to do it."

Yuege led a group of reluctant people out of the kitchen to the main room.

"This Buddha jumping over the wall is a famous dish in my hometown, and this dish is the best."

"Miss Ming, tell us how to do it quickly?"

"I'm going to talk about it carefully, but I have to say something first. It takes a lot of money to make this dish. Listen to the recipe and try it if you like it."

"To make this dish, you need a jar of yellow rice wine, like Huadiao wine and Shaoxing wine..."

"Oh, I still need wine. This flower carving doesn't sound cheap, it must cost a lot of money."

A daughter-in-law suddenly exclaimed and interrupted Yuege's words. Yuege turned her head to look at the sound. She was a daughter-in-law in her twenties. Her clothes were patched a lot, which showed that her family was not rich.Yue Ge thought for a while and said:

"Ordinary rice wine can also be used, but the taste will be worse."

"That……"

"Oh, from Li Wang's family, you can ask after Mrs. Ming finishes talking. Isn't it a waste of time for you to keep asking?"

An older daughter-in-law said impatiently, and Li Wang's daughter-in-law in her 20s couldn't help but feel timid after being told this, Yue Ge smiled and continued.

"In addition to wine, fish and chicken..."

Yuege explained the most basic ingredients in detail, choosing all the ingredients that can be bought in this town, and the price is not too expensive.

"My God, it takes so much money to make such a dish, how much money does it cost to make a dish, this is really a waste of money."

The other aunt exhaled immediately after hearing it.

"It is not necessary to put all these things, or add some or subtract some, it all depends on the individual situation, but this wine is absolutely indispensable."

In this turbulent era, people's families are not rich, and some families can't wait to break a dime in half to spend, so why spend money to make such a dish.So Yuege didn't care about what they said.

After listening to Yue Ge, all the daughters-in-law almost retreated. Except for Aunt Wang and Sister-in-law Zhang, they were the most familiar with Yue Ge, so they stayed until the end and waited for Yue Ge to send the others out before the three of them talked.

Yue Ge suggested that the two buy some common food villages, cheaper ones are fine, the most important thing is to have good wine and fresh ingredients; aunt.The two were very grateful.

After hearing this, both of them said that they would go back and try.

After everyone had left, the house became quiet, but Yuege didn't know that because of such a dish, all the daughters-in-law and big ladies in this street thought that Mrs. Ming was a rich widow. less trouble.

In the blink of an eye, three days later, after putting the child to sleep, Yuege was about to start cooking, when he arrived at the kitchen, he saw Zhou Botong was already in the kitchen.