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The banquet was completely silent, and everyone's eyes were on the roast suckling pig.Originally, there were many courses of this dish, and everyone was almost half full, but when they smelled the aroma, they felt hungry again.

The waiters brought the suckling pigs to the table, one for each table.Taking a closer look, some old gourmets found that this pig is much bigger than the roast suckling pig they usually eat, and they don't know if it will affect the taste of the meat.

Put the roast suckling pig in the middle of the table, very close to the diners, the tangy aroma makes the mouth salivate constantly.This roast suckling pig looks like a whole piece, which is not easy to eat.

This question is too much to think about, and everyone has no time to think about it, so they just stretched out their chopsticks impatiently.The moment the chopsticks touched the pig's skin, the oil was bubbling out, and a piece of pork was pinched off with a light push from the hand.

Hey, it was only then that everyone discovered that the roast suckling pig was chopped before serving, but due to the chef's superb skills, the pork was tightly stuck together to maintain a complete shape.Just looking at this point, one can tell that the chef who cut the knife is the best chef in the Fortune Restaurant, because the piece of meat caught on the chopsticks is exactly the size and thickness of a bite.

This bite, the taste is simply wonderful.The pork skin is crispy and oily, and you can hear the crisp sound of the pig skin being bitten.The fat part under the pork skin is roasted, and most of the fat flows out, which melts in the mouth but is not greasy.The pork in the lower layer is perfectly combined with the seasoning. The originally smooth and tender pork is slowly soaked by the seasoning. After eating, you can not only taste the umami of the pork itself, but also feel the perfection of the seasoning. The two complement each other to further sublimate the deliciousness.

Originally, the roast suckling pig would get boring after eating, but the roast suckling pig in Hongyun Restaurant is not like this today.The small pieces of pork were sliced ​​one bite at a time. Before eating a few bites, I found that the number of roast suckling pigs on the table was decreasing rapidly.

In the end, the nearly ten catties of roast suckling pig was so small that everyone couldn't bear to eat it, and felt that they hadn't eaten enough.A guest asked, "Is there any more roast suckling pig? Give me another plate."

"It's fine if you don't have one today. I'll make an order for two ends first. Where can I pay for it?" And that clever guy, he ate a bit too much today. Besides, it's not cool to have so many people scrambling to eat. Let's order two ends and bring his family to eat another day a joy.

"I'm also pre-ordering three pigs, let me be the number one first." In a blink of an eye, the guests began to fight, and they all ignored face for the roast suckling pig.

Yang Heng went to the front of the stage and explained: "The number of small fragrant pigs used for this roast suckling pig is too small. They have never raised them before, and they did not dare to raise too many in the first attempt, so this batch is only eight."

"What? I said Yang Heng, you didn't lie to us, did you? Why are there only eight heads?" Someone slapped the table in disbelief.

"It's eight heads. They raised more than 20 heads. Each of the two villages bought more than a dozen heads. We divided the rest equally between the Fortune Restaurant and the private restaurant. Originally, our restaurant only had six heads. For today's spring feast, we specially bought them from private houses. The restaurant bought two pigs at a high price because of the relationship." Yang Heng said that there is a reason, did not see that the table arrangement is a bit crowded today, there are only eight small fragrant pigs, so only eight tables can be arranged.

"This batch is not enough, isn't there a next batch? Yang Heng, remember to let the people in Taoyuan Village support more, don't be reluctant to part with the money."

While Yang Heng was explaining, a clever person secretly took out his mobile phone and asked his assistant to contact the private restaurant as soon as possible to make a reservation for the roast suckling pig there in advance.

"It's not right. When you first introduced Xiaoxiang Pig, you didn't make it clear that it was raised in Taoyuan Village."

"Where can it be if it's not Taoyuan Village? Today's spring feast is the Taoyuan series. Besides, who else can raise such a good pig except Taoyuan Village?"

"But just now Yang Heng said that the pig was divided into two villages, one must be Taoyuan Village, and the other?"

This smart person is still smart, and he is not full of food.Yang Heng smiled and explained: "This other village is Nantian Village. This village is near Taoyuan Village, and Xiao Xiangzhu grew up in Nantian Village."

There was an uproar on the field: "Isn't the one raised in Nantian Village able to grow so well? What's going on?"

"Didn't you say that today's spring banquet is from the Taoyuan series? How could it not be raised in Taoyuan Village?"

Facing everyone's questioning, Yang Heng responded calmly: "Although these little fragrant pigs did not grow up in Taoyuan Village, they have been drinking the water of Taoyuan Village and eating the vegetables of Taoyuan Village, even pickled them. All the seasonings come from Taoyuan Village. Couldn’t this plate of roast suckling pig be considered the Taoyuan series?”

"Forget it, how can it be counted, but when will the next batch of little fragrant pigs grow? Can I order in advance now?"

Everyone's minds were instantly attracted, and at this time another plate of dishes was brought over.Yang Heng said: "The reservation time for the next batch of roast suckling pigs will be confirmed and everyone will be notified. Please enjoy this spring feast again."

This last dish is indeed an ordinary cold wild vegetable.Different types of wild vegetables are clearly divided on the plate, and they can smell delicious sesame oil after being served.It looks like a green plate, these people usually don't eat such a simple dish, but when they saw it today, they stretched out their hands involuntarily.

Different wild vegetables have different flavors, sour, sweet, bitter, spicy, salty and delicious, making people unable to stop eating.No matter how delicious the roast suckling pig is, it is still a big dish. This plate of wild vegetables just relieves the fat of the roast suckling pig.

The final staple food is ordinary steamed rice and vegetable buns.The only difference in this rice is that the water used to cook the rice is Shennong spring water, and these steamed buns use wild vegetables from Taoyuan Village.

Seeing this, even if they are already very full, some people want to taste the taste, and this taste makes them want to continue eating.At the end of the meal, the plates on the table were all clean, and everyone's stomachs were slightly bulging, which was full of food.

The wheatgrass juice and soy milk on the table had already been drunk during the meal, and some people began to feel thirsty, but there was nothing good to drink on the table.

At this time, the waiters in the restaurant served another bowl of rice oil.The green porcelain bowl is filled with milk-like rice oil, and a film is still condensed on it.The rice oil has been warmed up, and the temperature is just right when it enters the mouth. After drinking it, I feel a lot more comfortable in my stomach.

"This meal is satisfying."

"After eating this meal, I lost all my fat in the past three months."

"You have to feel sorry for the effect of your weight loss in the past three months. You shouldn't come to this meal, and don't talk about it when it comes."

"She just talked about it, you ask if she would like to lose weight or come to eat if there is another spring feast."

"Of course I choose to eat. This fat can be lost at any time. Such a banquet is not easy to eat."

The people at the European Emperor's table also started talking.

"How many people came to the spring banquet this time. When we say it, I don't know how envious others will be."

"I feel like all my luck was spent on this draw."

"To be honest, I've always wanted to try Taoyuan vegetables, but I'm poor. I haven't tasted them once, and I feel that Taoyuan vegetables are exaggerated. But after I tasted them today, I realized that I was the frog at the bottom of the well."

With the compliments of the diners, this spring feast ended like this.Every guest who left received snacks and drinks from Fortune Restaurant.

The wooden enamelled mahogany food box has three layers: upper, middle and lower. When the diners left with the food box, the waiter also reminded that the upper layer is suitable for women, the middle layer is suitable for the elderly and children, and the bottom layer is suitable for men.In addition to snacks, there is also today's wheatgrass juice and soy milk, the same bottle.

The diners looked at the food boxes and smiled happily, and were very satisfied with the service of Hongyun Restaurant.Before I left, I made a lot of comments. Like this spring banquet, there is not even a drink, so it is inevitable that I will be a little less regretful.

There is also the main dish at the end, whether it is white rice or wild vegetable pancake, it tastes good, but it is still a bit inferior to other dishes in the Taoyuan series.The difference is that the rice and noodles used as the staple food were grown before Shennong Spring appeared. Although the water used in the cooking process is Shennong Spring water, the taste is still not comparable.

For these suggestions, the waiters at the Fortune Restaurant carefully memorized them, and patiently explained that these are all in the research and development process, and some of them need to go to Taoyuan Village to find suitable materials.

At this time, discussions on the spring banquet at the Fortune Restaurant were in full swing on the Internet.Among the eight tables of guests who went today, apart from the luckiest Ouhuang group, there were also several reporters invited by the restaurant.

After the dishes were served, everyone was anxious to taste them, so these reporters used their strong willpower and professional ethics to control themselves, taking photos first and then savoring them carefully.After all the meals are finished, these people have time to sort out the photos in their hands. They have eaten this once, and people with full stomachs want to eat again when they see the photos, let alone other people.

Therefore, when this series of photos was posted on the Internet, everyone rushed to repost and discuss, especially the roast suckling pig in the center, who would not want to eat it.

It will be even worse when the people who participated in the spring banquet come out. Everyone has to describe the taste of these dishes in detail, what?There is a character limit.Then post a few more, exactly one for each dish, and I will be sorry for the deliciousness of these dishes if I don’t describe them carefully.

These have aroused everyone's resentment. They have to show off to us when they eat, and show off when they show off. After posting so many posts, the most resentful one is the unfulfilling self. After all this, I can't help but watch it over and over again.

When they posted the gift from Fortune Restaurant, everyone turned into lemon essence.Especially those European Emperors who won the lottery, got all kinds of favors from relatives and friends, and wanted to taste what these things tasted like.

With the heated discussion of the Spring Banquet, everyone first ran to Taoyuan Village for a stroll, asking Taoyuan Village to open soon, and then inquiring about the situation in Nantian Village.Finally, I went to the Fortune Restaurant to see if I could have a low-end version of the spring banquet, or sell some cheap dishes. Not to mention the others, wheatgrass juice and soy milk were still affordable.

Even though the phone was ringing off the hook, and they had to explain over and over again that there was no roast suckling pig for sale recently, the people in Fortune Restaurant were all laughing at the popularity of the Internet.The spring feast has been a huge success so far.After this time, the name of the restaurant will be spread more widely.

Before Taoyuan vegetables appeared, Fortune Restaurant was a well-known restaurant in the province, and it was considered the top batch in the catering industry.Yang Heng wanted to improve his restaurant to a higher level, but he had no choice. As for making the restaurant famous all over the country, he couldn't even think about it.

But the appearance of Taoyuan vegetables gave Fortune Restaurant an opportunity, making Yang Heng more courageous.The seasons of spring, summer, autumn and winter change, and the spring feast is his first step.

The development time of Taoyuan Village is still a bit short, and there are too few types of ingredients. Yang Heng originally wanted to give up this spring feast, but the little fragrant pig brought him another opportunity.He succeeded, and seeing the popularity on the Internet made him understand.

Contrary to the happiness of the Fortune Restaurant is the private restaurant, who made the restaurant mention the private restaurant when it said that the little fragrant pigs are not enough.Now those who are well-informed have called to find them. Some people can dismiss them if they don’t have one, but it’s hard to refuse some respectable elders who come to their door.

After selling two pigs in a private restaurant, there are only three of the little fragrant pigs in the private restaurant. Of the three, I ate one as soon as it was delivered, and it was shared by the staff in the private restaurant.That taste instantly made them decide to stay and eat by themselves, and they would definitely not order takeaway.

Originally, I thought I couldn't eat it so quickly, and I had to save the remaining two ends to eat slowly, but as soon as today's news broke, it seemed that I would not be able to eat it, and the people in the private restaurant hated their teeth itching.