Start being a Shennong today
Chapter 6
Everyone walked up the mountain together. The older people walked up the mountain and looked at the clear spring gushing out, and they couldn't help crying.
Young people couldn't help asking questions, but old people slowly told the story of Shennong Temple and Shennong Spring.
"The open space behind here used to be a Shennong Temple. This spring is right in front of the temple. It is called Shennong Spring. According to my father, this spring water is especially good for people, vegetables, and livestock. Drinking this water will make you feel better." Can grow well."
"The Shennong Temple is said to have existed in our village for thousands of years, and the Shennong Spring has never dried up. Even in the years of famine, the river in our village dried up, and the spring was still dry. They survived on the water there."
"Grandpa is lying. There used to be no water here. It's not like you said that you never do anything."
"Hey, that's because I haven't finished talking. Anyway, our ancestors relied on this spring water to survive for generations. It's a pity that later, didn't we start to fight against superstition? Someone from outside the village came to give us the temple, and the villagers couldn't stop it. The day after the temple was smashed, the spring dried up."
"Then why is there water again?"
"Then I don't know." Coaxing his grandson like this, the old man thought of the old Taotou who had been guarding the mountain all his life, and Tao Ran who just came back two days ago.
"This spring must be well protected, as well as the creek formed here. I have talked with Sheng Wen. This stream is the common property of our village. The villagers can use it at will, but no one in our village can pollute it." Chang Tao Changping looked at the whole village and said solemnly.
In the next few days, Tao Ran will also go around the village. The hottest topic in the village right now is the restored creek. In the past two days, the villagers went to Tao Ran’s Taoshan to watch the spring. The story of Shennong Temple also started Only some old people know that they have become children in the village who can speak.
When others asked about the spring, he also talked a few words, but stayed at home more time.
After clarifying the matter of staying home with his parents, Tao Ran has nothing to worry about. Apart from helping his parents with work at home, he is busy writing his graduation thesis.
Yes, there is also the matter of graduation thesis. Even if he usually has good grades, he still has to write his graduation thesis well.Fortunately, the part he was responsible for joining Teacher Yang's research group has reached the graduation standard, and these can be used for graduation defense.
After discussing with Mr. Yang, Tao Ran planned to finish writing his graduation thesis as soon as possible, and he had already published a few small theses in his sophomore year, and he was familiar with it now, but the graduation thesis required more thought.
Under the watering of the clear spring, the cabbage sprouted one after another. This vegetable seems to grow faster than ordinary vegetables. I don’t know if it’s because of the seeds or the clear spring, or both.
Now some seedlings have grown quite large, and because there were more planted at that time, the seedlings look a little dense now.
The seedlings should be thinned now, and the thinning is to pull out the excessive seedlings, so that there are enough gaps between the remaining seedlings, so that they can grow better.
And the plucked seedlings were also edible. Tao Ran picked out the larger ones, and took an empty bottle and filled it with water.After returning home, he first rode his bike to Yuanshan Town with the wrapped vegetable seedlings and a bottle of water, and sent these two things to the senior brother in the city for testing, asking him to help test the ingredients.
Besides sending them over, Tao Ran also kept some to eat at home.This dish is not ordinary just by looking at it, it is verdant and verdant. After washing with spring water, it looks like carved from emeralds under the sunlight.
Seeing the time, his parents were about to go home, so Tao Ran went directly to the kitchen to cook.Use this year's new rice to steam a pot of rice, the rice that Tao Ran's family didn't grow themselves, this kind of rice tastes very good, but the yield is not too high, enough to feed the three of them for a year.
For this dish, there is a plate of stir-fried cabbage, a plate of cold cabbage, and finally a cabbage tofu egg drop soup.After thinking about it, Tao Ran still fried a plate of sliced potatoes and meat, it can't just be vegetarian, there is no meat.
His father, Tao Shengwen, is a meat eater, and he can be said to be fond of meat.Although he is confident in the taste of this cabbage, he is still worried that his father will think he is targeting him because he saw the vegetarian feast before he tasted it.
Under the influence of his mother Tian Yuxia, Tao Ran was also interested in cooking when he was a child.It's a pity that he didn't inherit his mother's talent, and his cooking skills can only be said to be ordinary, but frying a few dishes is easy for him.
Every time he came back from vacation, he felt distressed that his parents were too tired, so he contracted the task of cooking at home, hoping to reduce the burden on his parents.Although Tian Yuxia disliked him for not doing a good enough job, she still enjoyed the child's filial piety, and the whole family ate happily.
Heat the oil, add some minced garlic and shredded ginger and stir-fry, then pour in the washed cabbage seedlings, Tao Ran heard a sound of "呲", and a faint fragrance came from the pot.
Tao Ran didn't even hold back himself, and tasted it with a chopstick. It was sweet and refreshing, extremely delicious, without the slightest fishy smell of vegetables. It was worthy of being produced by the system.
Tao Ran was also surprised by the taste. In his previous life, he also ate many stir-fried cabbage made by chefs. Today, with his poor craftsmanship, the taste is comparable to it. The ingredients alone made up for the lack of craftsmanship. gap.
I can make such amazing dishes with such ordinary skills, wouldn't it be better to let those masters do it!
Tao Shengwen and his wife had just finished cooking the last dish and came back.When the two walked into the yard, they smelled a fragrance, and their saliva was secreted uncontrollably.
The couple walked straight to the kitchen without stopping, and rubbed their eyes when they saw the scene in the kitchen.Tao Ran is the one who cooks, how could I not know that my son is so good at cooking.
Tao Ran was stirring the stir-fry earnestly, when he heard footsteps, he raised his head and glanced, it was just in time for his parents to come back, and it was time to start the meal after bringing the food to the living room.
"This... are you frying cabbage? The ones you planted?" Tao Shengwen asked in surprise when he saw the dishes in the pot.
"Yeah, this vegetable grows well, and it's almost time for the seedlings to be thinned out. I pulled some up today for cooking. Let's taste how it tastes today."
The couple swallowed their saliva and looked at each other. They didn't want to lose face in front of their son, so they didn't have the nerve to say that they wanted to try it now.
Immediately, he quickly put away the things in his hand, and went to the kitchen to help his son bring the meals to the living room.
When the food was served, it immediately attracted everyone's attention.
The emerald green cabbages are neatly placed in the white porcelain tableware, like fine jadeite.When I smell it, I just feel a kind of natural fragrance, as if floating in the boundless vegetable field.
The smell of cold cabbage makes people appetite. Looking at the cabbage soaked in the juice, the emerald green cabbage, the bright red millet pepper, and the minced garlic, it is really hard to control the chopsticks in your hands .
Tao Shengwen's appetite has not been very good for the past two days. Today, he smelled the aroma of this dish in the kitchen, and his appetite rarely arose. He took the lead in reaching out his chopsticks to pick up the cold cabbage.
Now it's even more incredible to taste it. The cold cabbage is hot and sour and refreshing. After eating it, I just feel refreshed. Now I can't think of any adjectives in my mind, only the word delicious.
"Why is this dish so delicious!" Tian Yuxia yelled out in surprise, and she said with a face full of disbelief: "This skill is better than mine, when did my son become so good, son, you won't go secretly Has New Oriental learned cooking skills?"
"You don't know what to say, you just know how to think." Tao Shengwen said something to his wife, and he still didn't forget to add vegetables to the bowl.
"Hey, just say don't put it in the bowl anymore, and let me and my son eat it." Tian Yuxia said while adding food at the same speed as Tao Shengwen.
Tao Ran smiled and watched his family fight over there. After his parents died in a car accident in his previous life, he was alone in a family of three. Eating alone was the most painful thing for him. The current scene was what he dreamed of seeing at that time. .
Seeing that the food on the plate was almost gone, Tao Ran didn't care about being sad, and joined his parents in the robbing.
It didn't take long before the three of them emptied the plates except for the potato slices with only two chopsticks in them. Even the soup inside was poured with rice and eaten.The three of them stretched out their stomachs full of food, savoring the incomparable taste.
Tao Shengwen and Tian Yuxia were a little ashamed, they were so grown up, and they were still fighting over food with their son.
Tao Ran looked at his parents' emotions, it seemed that something was wrong, and quickly changed the subject: "Dad, Mom, didn't you find out why today's food is delicious?"
Hearing his son's question, Tao Shengwen and Tian Yuxia were stunned for a moment, but Tao Shengwen reacted quickly, looked at the table and replied: "Oh, is it because of the Shennong Spring, these days you use spring water to water your vegetables. "
"You still don't know your son's cooking skills. The plate of potato slices is my real level. You only ate one bite each. The reason why the remaining three dishes are so delicious is because of this kind of cabbage."
"However, I didn't expect this dish to taste so good. My cabbage is a new variety. It tastes better than what we usually eat. Now that I have Shennong Spring, the taste is even better."
"So your dish itself is a good variety. You have been back for a week. Tell me what you plan to do in the future." Tao Shengwen probably knew it in his heart. He was a little worried at first, but in a blink of an eye he thought of the taste of today's dish and felt it Don't worry.
Tian Yuxia didn't react until she heard her husband's words: "What are you two talking about, no, but you said you want to stay at home because you are going to grow vegetables."
"I have this plan, Mom, please listen to me slowly. I have thought a lot about how to go in the future. I have studied in school for so many years, and I have also come into contact with many channels. These new vegetable seeds are inherently delicious. Well, now that it is irrigated by Shennong Spring, the taste is even better. You have also tasted the taste and it is very good, so I am more confident in this plan.”
Only then did Tao Shengwen realize that this dish was not ordinary, so he quickly asked: "No, this new type of seed is okay, it's too delicious, it won't make people addicted to eating it, and will it be harmful to the body?" good?"
Tian Yuxia was also worried, but she was a little concerned and confused, and asked, "Where did you buy this kind of seed, could it be that you were cheated?"
Looking at the worried faces of his parents, Tao Ran smiled reassuringly, and explained to his parents: "Dad, Mom, don't worry. I will send this vegetable to the city and ask someone to inspect it for you. problem, the test is also to be more reassuring."
After Tao Ran's repeated persuasion, Tao Shengwen and Tian Yuxia were relieved.
Only then did Tao Ran have time to study the system prompts that appeared in his mind when his parents were shocked by the taste of cabbage.
Young people couldn't help asking questions, but old people slowly told the story of Shennong Temple and Shennong Spring.
"The open space behind here used to be a Shennong Temple. This spring is right in front of the temple. It is called Shennong Spring. According to my father, this spring water is especially good for people, vegetables, and livestock. Drinking this water will make you feel better." Can grow well."
"The Shennong Temple is said to have existed in our village for thousands of years, and the Shennong Spring has never dried up. Even in the years of famine, the river in our village dried up, and the spring was still dry. They survived on the water there."
"Grandpa is lying. There used to be no water here. It's not like you said that you never do anything."
"Hey, that's because I haven't finished talking. Anyway, our ancestors relied on this spring water to survive for generations. It's a pity that later, didn't we start to fight against superstition? Someone from outside the village came to give us the temple, and the villagers couldn't stop it. The day after the temple was smashed, the spring dried up."
"Then why is there water again?"
"Then I don't know." Coaxing his grandson like this, the old man thought of the old Taotou who had been guarding the mountain all his life, and Tao Ran who just came back two days ago.
"This spring must be well protected, as well as the creek formed here. I have talked with Sheng Wen. This stream is the common property of our village. The villagers can use it at will, but no one in our village can pollute it." Chang Tao Changping looked at the whole village and said solemnly.
In the next few days, Tao Ran will also go around the village. The hottest topic in the village right now is the restored creek. In the past two days, the villagers went to Tao Ran’s Taoshan to watch the spring. The story of Shennong Temple also started Only some old people know that they have become children in the village who can speak.
When others asked about the spring, he also talked a few words, but stayed at home more time.
After clarifying the matter of staying home with his parents, Tao Ran has nothing to worry about. Apart from helping his parents with work at home, he is busy writing his graduation thesis.
Yes, there is also the matter of graduation thesis. Even if he usually has good grades, he still has to write his graduation thesis well.Fortunately, the part he was responsible for joining Teacher Yang's research group has reached the graduation standard, and these can be used for graduation defense.
After discussing with Mr. Yang, Tao Ran planned to finish writing his graduation thesis as soon as possible, and he had already published a few small theses in his sophomore year, and he was familiar with it now, but the graduation thesis required more thought.
Under the watering of the clear spring, the cabbage sprouted one after another. This vegetable seems to grow faster than ordinary vegetables. I don’t know if it’s because of the seeds or the clear spring, or both.
Now some seedlings have grown quite large, and because there were more planted at that time, the seedlings look a little dense now.
The seedlings should be thinned now, and the thinning is to pull out the excessive seedlings, so that there are enough gaps between the remaining seedlings, so that they can grow better.
And the plucked seedlings were also edible. Tao Ran picked out the larger ones, and took an empty bottle and filled it with water.After returning home, he first rode his bike to Yuanshan Town with the wrapped vegetable seedlings and a bottle of water, and sent these two things to the senior brother in the city for testing, asking him to help test the ingredients.
Besides sending them over, Tao Ran also kept some to eat at home.This dish is not ordinary just by looking at it, it is verdant and verdant. After washing with spring water, it looks like carved from emeralds under the sunlight.
Seeing the time, his parents were about to go home, so Tao Ran went directly to the kitchen to cook.Use this year's new rice to steam a pot of rice, the rice that Tao Ran's family didn't grow themselves, this kind of rice tastes very good, but the yield is not too high, enough to feed the three of them for a year.
For this dish, there is a plate of stir-fried cabbage, a plate of cold cabbage, and finally a cabbage tofu egg drop soup.After thinking about it, Tao Ran still fried a plate of sliced potatoes and meat, it can't just be vegetarian, there is no meat.
His father, Tao Shengwen, is a meat eater, and he can be said to be fond of meat.Although he is confident in the taste of this cabbage, he is still worried that his father will think he is targeting him because he saw the vegetarian feast before he tasted it.
Under the influence of his mother Tian Yuxia, Tao Ran was also interested in cooking when he was a child.It's a pity that he didn't inherit his mother's talent, and his cooking skills can only be said to be ordinary, but frying a few dishes is easy for him.
Every time he came back from vacation, he felt distressed that his parents were too tired, so he contracted the task of cooking at home, hoping to reduce the burden on his parents.Although Tian Yuxia disliked him for not doing a good enough job, she still enjoyed the child's filial piety, and the whole family ate happily.
Heat the oil, add some minced garlic and shredded ginger and stir-fry, then pour in the washed cabbage seedlings, Tao Ran heard a sound of "呲", and a faint fragrance came from the pot.
Tao Ran didn't even hold back himself, and tasted it with a chopstick. It was sweet and refreshing, extremely delicious, without the slightest fishy smell of vegetables. It was worthy of being produced by the system.
Tao Ran was also surprised by the taste. In his previous life, he also ate many stir-fried cabbage made by chefs. Today, with his poor craftsmanship, the taste is comparable to it. The ingredients alone made up for the lack of craftsmanship. gap.
I can make such amazing dishes with such ordinary skills, wouldn't it be better to let those masters do it!
Tao Shengwen and his wife had just finished cooking the last dish and came back.When the two walked into the yard, they smelled a fragrance, and their saliva was secreted uncontrollably.
The couple walked straight to the kitchen without stopping, and rubbed their eyes when they saw the scene in the kitchen.Tao Ran is the one who cooks, how could I not know that my son is so good at cooking.
Tao Ran was stirring the stir-fry earnestly, when he heard footsteps, he raised his head and glanced, it was just in time for his parents to come back, and it was time to start the meal after bringing the food to the living room.
"This... are you frying cabbage? The ones you planted?" Tao Shengwen asked in surprise when he saw the dishes in the pot.
"Yeah, this vegetable grows well, and it's almost time for the seedlings to be thinned out. I pulled some up today for cooking. Let's taste how it tastes today."
The couple swallowed their saliva and looked at each other. They didn't want to lose face in front of their son, so they didn't have the nerve to say that they wanted to try it now.
Immediately, he quickly put away the things in his hand, and went to the kitchen to help his son bring the meals to the living room.
When the food was served, it immediately attracted everyone's attention.
The emerald green cabbages are neatly placed in the white porcelain tableware, like fine jadeite.When I smell it, I just feel a kind of natural fragrance, as if floating in the boundless vegetable field.
The smell of cold cabbage makes people appetite. Looking at the cabbage soaked in the juice, the emerald green cabbage, the bright red millet pepper, and the minced garlic, it is really hard to control the chopsticks in your hands .
Tao Shengwen's appetite has not been very good for the past two days. Today, he smelled the aroma of this dish in the kitchen, and his appetite rarely arose. He took the lead in reaching out his chopsticks to pick up the cold cabbage.
Now it's even more incredible to taste it. The cold cabbage is hot and sour and refreshing. After eating it, I just feel refreshed. Now I can't think of any adjectives in my mind, only the word delicious.
"Why is this dish so delicious!" Tian Yuxia yelled out in surprise, and she said with a face full of disbelief: "This skill is better than mine, when did my son become so good, son, you won't go secretly Has New Oriental learned cooking skills?"
"You don't know what to say, you just know how to think." Tao Shengwen said something to his wife, and he still didn't forget to add vegetables to the bowl.
"Hey, just say don't put it in the bowl anymore, and let me and my son eat it." Tian Yuxia said while adding food at the same speed as Tao Shengwen.
Tao Ran smiled and watched his family fight over there. After his parents died in a car accident in his previous life, he was alone in a family of three. Eating alone was the most painful thing for him. The current scene was what he dreamed of seeing at that time. .
Seeing that the food on the plate was almost gone, Tao Ran didn't care about being sad, and joined his parents in the robbing.
It didn't take long before the three of them emptied the plates except for the potato slices with only two chopsticks in them. Even the soup inside was poured with rice and eaten.The three of them stretched out their stomachs full of food, savoring the incomparable taste.
Tao Shengwen and Tian Yuxia were a little ashamed, they were so grown up, and they were still fighting over food with their son.
Tao Ran looked at his parents' emotions, it seemed that something was wrong, and quickly changed the subject: "Dad, Mom, didn't you find out why today's food is delicious?"
Hearing his son's question, Tao Shengwen and Tian Yuxia were stunned for a moment, but Tao Shengwen reacted quickly, looked at the table and replied: "Oh, is it because of the Shennong Spring, these days you use spring water to water your vegetables. "
"You still don't know your son's cooking skills. The plate of potato slices is my real level. You only ate one bite each. The reason why the remaining three dishes are so delicious is because of this kind of cabbage."
"However, I didn't expect this dish to taste so good. My cabbage is a new variety. It tastes better than what we usually eat. Now that I have Shennong Spring, the taste is even better."
"So your dish itself is a good variety. You have been back for a week. Tell me what you plan to do in the future." Tao Shengwen probably knew it in his heart. He was a little worried at first, but in a blink of an eye he thought of the taste of today's dish and felt it Don't worry.
Tian Yuxia didn't react until she heard her husband's words: "What are you two talking about, no, but you said you want to stay at home because you are going to grow vegetables."
"I have this plan, Mom, please listen to me slowly. I have thought a lot about how to go in the future. I have studied in school for so many years, and I have also come into contact with many channels. These new vegetable seeds are inherently delicious. Well, now that it is irrigated by Shennong Spring, the taste is even better. You have also tasted the taste and it is very good, so I am more confident in this plan.”
Only then did Tao Shengwen realize that this dish was not ordinary, so he quickly asked: "No, this new type of seed is okay, it's too delicious, it won't make people addicted to eating it, and will it be harmful to the body?" good?"
Tian Yuxia was also worried, but she was a little concerned and confused, and asked, "Where did you buy this kind of seed, could it be that you were cheated?"
Looking at the worried faces of his parents, Tao Ran smiled reassuringly, and explained to his parents: "Dad, Mom, don't worry. I will send this vegetable to the city and ask someone to inspect it for you. problem, the test is also to be more reassuring."
After Tao Ran's repeated persuasion, Tao Shengwen and Tian Yuxia were relieved.
Only then did Tao Ran have time to study the system prompts that appeared in his mind when his parents were shocked by the taste of cabbage.
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