Start being a Shennong today

Early in the morning, many vehicles appeared on the outskirts, which surprised people in the nearby villages. There were many luxury cars that could only be seen on TV.I don’t think so when I find out that these cars are all going to the nearby mountain. The mountain has been owned for a few years, and there are often trucks to transport goods. I heard that a villa was built on it. Parts of the building can also be seen from the roof.A few months ago, I heard that the construction has been completed, and so many cars must be the opening of the villa.

In the unattractive looking black car, an old man complained unhappily: "You said you changed the place for a summer banquet, you have to come here early in the morning, and you have to climb the mountain later, this kid from the Yang family is doing things more and more." It's getting unreliable."

The old man was angry because he quarreled with an old friend, and he didn't like anything. The son sitting next to him could understand the old man's thoughts, so he could only persuade him patiently.

"Dad, this is a resort developed by Yang Heng. It hasn't been officially opened yet. I heard that the reason for changing the summer banquet here is because the scenery inside is more suitable. If you come here for a meal today, if you think the environment is not bad, it's just right Play here for two days." However, Yang Heng was really thoughtful, and took advantage of the summer banquet to promote his family's resort.

"Stop trying to persuade your dad. How old are you, and you still have such a bad temper. Son, please introduce me to this manor. You'd better give me a map." The old lady next to him was full of interest.

"Mom, this villa is newly opened, and I don't have a map. I'll ask them for a copy when we go up the mountain." The son said helplessly.

After hearing this, the old lady could only look out of the window regretfully, and sighed: "Just seeing the scenery on the side of the road, I know that the manor is in good shape, but I don't know if the food inside is as delicious as Taoyuan Village."

"Mom, what are you thinking? The delicious food in Taoyuan Village is entirely due to the special geographical environment there. The things grown here are not as good as those in Taoyuan Village, so it is not bad. But the summer banquet we are here today, and waiting here After the opening, the monthly top-level banquets are all made with ingredients from Taoyuan Village, so you have to taste it today.”

When the car got halfway up the mountain, it could only stop and walk. The old man in the car was full of displeasure, and his wife and son were chatting happily, but no one paid any attention to him.But as soon as he got out of the car, the fresh air in the mountains made people feel refreshed. The old man looked at the surrounding scenery quite naturally, and his face couldn't help but improve a lot.

Most people choose to arrive at the resort early, follow the guidance of the signs and walk up the mountain, red flowers and green grass all the way, the leaves are moving and warblers are singing, the pace of going up the mountain is dragged down, but the people who come here are in a happier mood.

The location of the summer banquet is located on the east side of the manor, and a semi-circular three-story promenade can be seen from a distance.There are tables and chairs in the circular corridor, which is a place to eat. There are red tiles on the sunshade, and the breeze blows from both sides, which looks very cool.On one side of the promenade, there are many waiters waiting for the arrival of guests.

After approaching, you can see a lake surrounded by this semi-circular promenade. In the lake, the lotus leaves reflect the sun, the lotus pods are clear and the carps swim. In the center of the lake, there is a large lake center stone with a simple pavilion built on it.

"Come on, let's go over and have a look!" The old lady who was interested hurriedly urged her family to quicken her pace, and walked to the corridor with the support of her grandchildren.

Under the leadership of the waiter, they walked to the seat of their home.After entering, you can see the bamboo sink on the side of the promenade near the lake, with gurgling water and the fragrance of bamboo.

Sitting in the seat, you can see dragonflies, birds and fish swimming, and you can also taste the tea and snacks on the table. Even the most lively children are willing to stop.Frosted hawthorn, candied jujube, purple-black grapes and red crispy peaches are paired with this year’s spring tea. The appearance is exquisite and the taste is excellent. Stop the children who are about to eat, first take out the phone and take dozens of photos .It will be even worse after you taste the taste. If you don't write a few hundred words of praise, you will be ashamed to post it on Moments.

Carefully selected nine pictures of landscapes and snacks to make a nine-square grid, to start today's summer feast.As soon as I sent it out, I received various replies. After agreeing to live broadcast today's dishes, I quickly turned off my phone and picked up chopsticks.

"Father, I want to eat hawthorn. This hawthorn is so delicious. Can they make candied haws?"

"This peach must have come from Taoyuan Village. It tastes the same as the peaches I got from Taoyuan Village's online store, and it's even sweeter."

"Fortune Restaurant is the one with the absolute best source of goods, and of course it's better than the ones sold in the online store."

"Grandma, try this peach, it won't waste your teeth, and the grapes are not sour at all."

"This candied jujube is also delicious, sweet and sour, appetizing."

While tasting, everyone chatted while admiring the surrounding scenery.Each of the three-story corridors has its own advantages. On the first floor, you can observe the pond carefully; on the third floor, you can see the lake from a distance; It didn't take long to chat with the diners next to me, which was very lively.

When it was time to start the banquet, everyone waited impatiently.

"There is a boat! There are still people on board!" The children with good eyesight were the first to notice and shout out.

"You can pick lotus in the south of the Yangtze River, lotus leaves and He Tiantian, fish playing among lotus leaves..." Several small boats suddenly appeared in the lake, and girls in ancient costumes supported the boats to pick lotus pods, singing sweetly from their mouths.

"Father, Mom, I also want to pick lotus pods on the boat." The envious little girl shook her parents' hands and kept begging, but kept staring at the boats and refused to leave.

The parents could only appease the children, and the waiters came forward just right, and explained to everyone: "After the opening of the villa, there will be punting and lotus picking activities. Interested guests can consult after the banquet."

"Did you hear that? You can only go to the boat when they open. If you want to finish your meal, mom will take you to ask, and take you to play as soon as they open, okay?"

The boat rowed closer and closer to the gazebo in the center of the lake. Several girls got into the gazebo from the boat and brought out some musical instruments from somewhere, and the sound of silk and bamboo orchestras appeared in the venue.

The kitchen was busy at this time, and several chefs and assistant chefs were in charge of different dishes.After installing the pre-planned menu, the process of preparation in advance has been completed, and when the time for the banquet arrives, the most perfect food will be provided to all guests.

"The summer banquet is about to begin, all guests, please wait in your seats." After receiving the notice, the waiter asked the guests to sit back, but he stood beside the bamboo sink.

The guests have long guessed about this bamboo sink, and they have confirmed it after seeing the waiter's actions.A tray with various cutlery comes from one end of the sink, the waiter picks up the cutlery, and the tray will flow downstream to the other end for recycling.

Seeing this, some children happily lay down next to the sink, waiting for the dishes to float from the water.

"The first cold dish, iced jade." With the introduction of the waiter, a cold dish was brought to the table.The long strips of emerald green are stacked neatly, and the color is a bit transparent, which is pleasing to the eye.

The raw material of frozen jadeite is the most common bitter gourd. The chef’s superb knife skills remove the skin and core of the bitter gourd, and then cut it into long strips of the same length. The color of the bitter gourd produced in Taoyuan Village is more emerald and transparent. Just like emeralds.

The iced bitter gourd stayed in the hot water for a while to fully remove its own bitterness, and immediately fell into the embrace of ice after coming out of the hot water.Served with two kinds of sauces prepared by the chef, the bitterness of the bitter gourd is very light, and the sweetness can be felt immediately after the slight bitterness, and the taste is excellent.

When people who don't like bitter gourd are hesitant, those who are willing to taste it have fully understood the deliciousness of this dish, and suddenly the chopsticks rained down, and half of it was picked up within a few minutes.

Fortunately, another cold dish was also served at this time. The coir raincoat cucumber was crisp and refreshing, with an excellent taste, but the ordinary side dishes had a top-notch taste. The old people felt that they had tasted the cucumbers grown at home when they were young, not like the current varieties. , The cucumber taste is light.

The lotus radish skin is sour and appetizing. The blossoming lotus attracts everyone's attention and conquers the taste buds in the mouth.The chef did not choose Huadiao wine during the pickling process, but chose peach blossom wine from Taoyuan Village. The clear taste of the wine hides a touch of peach blossom fragrance.The sauced pigtails are pigs raised by Uncle Tian. Although Nantian Village has opened several pig farms, the quality of the pigs raised is still slightly inferior to Uncle Tian’s.The fat but not greasy pig tail is served with a rich sauce, the pig skin is full of elasticity, the pork is soft and tender, and the taste is rich and delicious. Let alone children, adults want to lose their image and hug them.

The chopsticks danced quickly, everyone didn't want to miss a bite, and the cold dishes disappeared faster than the chefs expected.Seeing this, Yang Heng ordered appetizer soup in advance.In the water channel made of bamboo, green 'lotus pods' floated one by one, with a lotus leaf covering it, attracting everyone's attention.

When the 'lotus pod' arrived in front of my eyes, I realized that it was a small cup shaped like a lotus pod, and the warm lotus pond mung bean soup was hidden in it.

"It's a lotus pond! There are lotus leaves, lotus flowers, and small fish!"

"It does look very delicate, I wonder how it tastes?" After finishing speaking, the old man took a sip with a spoon, and before he could comment, he heard a wow, and the little grandson at the same table called out, "Grandpa, You actually ate the little fish, wow~"

It turned out that green lotus leaves and pink lotus petals were scattered in the mung bean soup after it was opened, all of which were cut into miniature versions of real lotus leaves, and there were small white fish carved from lotus seeds swimming in it.Take a look at the lotus pond outside and take a sip of the soup on the table. It is not only delicious but also quite interesting.

The little boy is not willing to eat it himself, nor is he willing to let his parents eat it. The parents can't coax him.Or the old man has a way, take a spoonful and stuff it into the little grandson's mouth.

With half a spoonful of soup stuffed into his mouth, the little boy froze for a moment, felt the taste on the tip of his tongue carefully, and was immediately conquered.He quickly swallowed the soup in his mouth, jumped off his mother's lap, and wrapped around his grandfather, "Grandpa, what did you feed me just now? I want more."

"No, you have it yourself. Take a spoon and eat it." Grandpa pointed to the lotus pond mung bean soup on the little grandson's place.

"Ah?" The little grandson didn't expect his grandpa to say that, and ran back to his seat, looking at the soup in front of him and getting tangled up.The soup just now was delicious, but the little fish was eaten like this.The entangled child completely forgot to cry, so that the family can enjoy the food with peace of mind.

The arrangement of the Fortune Restaurant is just right, the sauced pig tail is a bit greasy, and the other three cold dishes can just dissolve the greasy, appetizing and invigorating the spleen.After tasting the four dishes of cold dishes, I drank a small cup of porridge in my stomach, warming my heart and stomach.After eating, I only feel that my stomach is slightly padded, but my appetite is even better.

The plates and small cups were put away by the waiters, and as the tray disappeared in one section of the waterway, new dishes just appeared in the other section, and the timing was just right.The curiosity of the diners was aroused, and they were quite looking forward to what the next dish would be. Even the music in the center of the lake only passed from the left ear to the right ear, and they had no time to use their brains to appreciate it.