Fourth Master's Little Cook

Chapter 63 Rainbow Dough

Rainbow Noodles As the name suggests, the noodles are colorful and you need to prepare dough of different colors.The rainbow noodles made by Senior Brother Fang use spinach juice, carrot juice, milk, mango juice, grape juice, egg yolk and amaranth juice, but it is spring, and there are obviously no mangoes, grapes and ready-made milk in the dining room. When Xue was thinking about what ingredients to use instead, fourth master came.

After Ye Xue left the study, the chess game between the eighth master and the fourth master soon ended. After seeing off the eighth master, the fourth master came to the study.He wanted to eat noodles, noodles made by Ye Xue himself, and even more want to make noodles with Ye Xue.Ever since he made a spicy hot pot for Ye Xue last time, Fourth Master felt that cooking is quite fun, although it is said that a gentleman stays away from the kitchen, but occasionally it is for fun.

Fourth master naturally didn't want so many people in the dining room to see his "heroic appearance" when cooking. Grandpa invited in.Ye Xue was the only one left in the dining room now, Fourth Master not only brought Su Peisheng, but also Gao Xiaobao.The fire was left to Gao Xiaobao, and Su Peisheng was in charge of delivering the dishes. As for the other fourth masters, they decided to finish it with Ye Xue. Anyway, it wouldn't take long to make noodles.

"Si Ye is very strong, help me mash the spinach into juice? I'll prepare the flour first."

When Ye Xue knew that Fourth Master wanted to "help", her heart was a little broken. After eating the spicy hot pot last time, her stomach protested for a while. Fortunately, Fourth Master was just on a whim. I haven't cooked in the classroom anymore, and I don't know why he became interested again today. Fortunately, it's just noodles. There shouldn't be any dark dishes, right?

Ye Xue took the small bowl and wooden pestle for pounding juice, and handed the spinach that had been washed and cut into sections to Fourth Master, asking him to do the simplest thing.But when Ye Xue was preparing the flour, she found a spinach flying towards her. She quickly squatted down. The spinach lost its target and fell to the ground. After a while, another spinach came to accompany it.

Ye Xue looked at Fourth Master, and found that he had great strength and a wide range of movements. He was not smashing the juice. He almost regarded the spinach in the bowl as an enemy, wishing to smash them to pieces.Ye Xue didn't know what to say to Fourth Master, so she said tactfully, "Will Fourth Master feel pain in his hands like this? It's okay to use a little force, as long as the juice is squeezed out, like this."

Ye Xue took the wooden pestle and showed Fourth Master a demonstration. After pressing the last bit of spinach, Ye Xue put a green bowl of spinach juice into the gauze to filter it, and then put the spinach juice that Fourth Master pounded before into it. Wrap it in gauze, squeeze out the juice with your hands, and finally filter it again. The final bowl of spinach juice looks very clear and has the unique fragrance of spinach.

"And then? What do you want me to do? Make carrot juice?"

The fourth master thought it was really simple. Ye Xue said that he was going to make rainbow noodles, and he was excited when he heard it. Since there is spinach juice, there must be carrot juice. Besides mushrooms, Ye Xue also likes carrots. Like it, whether carving or juicing.

"Yes, but this carrot is not like spinach, it is difficult to squeeze out the juice, so you need to use a blade to get it out, and you need to add some water. Fourth master, be careful with your hands and don't use too much force, otherwise the hard diced carrots will fly out .”

There was no juicer in the Qing Dynasty, so Ye Xue made a simple version of the rotary blade, which only required manual operation. After teaching Si Ye how to use the rotary blade, Ye Xue cut a third of the carrot into cubes, and then After showing fourth master a demonstration, he went a little further to cut the remaining carrots.The juice yield of carrots is very low, even if you use a juicer, you can’t get much out, let alone manual operation, so you still need to add some water. Anyway, you also need to add water when kneading the dough at the end, so there is no problem.

Fourth Master quickly fiddled with the tools at hand. He had seen the wooden pestle before, and it was the first time he had seen the rotating blade for stirring carrot juice. It was quite fun to spin.When the carrot juice came out slowly, the carrot in Ye Xue's hand was also cut into dices. She put the diced carrots in a small bowl and brought them to Si Ye's side. kind.

"Are the noodles made back then each of a different color?" Seeing Ye Xue approaching, Fourth Master was a little curious about what her rainbow noodles looked like.

Ye Xue nodded: "When the time comes, pour these vegetable juices into the flour, and the kneaded dough will be of various colors, and then rolled into noodles, it will be very beautiful. If fourth master likes to eat noodles, you can also It can be done in another way, and the noodles will have various colors on top, and the taste will be very rich after one bite.”

The recipe for this rainbow noodle is not simple, Senior Brother Fang taught her the recipe of noodles, but Ye Xue was worried that Fourth Master would not be used to it, so she wanted to make noodles of different colors, and then they could be served with different soups and toppings, anyway Fourth master eats a lot, so it's no problem to eat a few small bowls of noodles.Of course, since he's in the dining room now, it's fine for him to choose, anyway, this noodle is what he wants to eat.

The fourth master heard Ye Xue talk about several different methods, and with a wave of his hand, he decided to grab the noodles and noodles and taste them all.Su Peisheng, who was washing the amaranth, was sweating. What Ye Xue said just now didn't sound too difficult, but it was based on the premise that Ye Xue would do it. With Si Ye's attitude of wanting to try everything, I'm afraid it's not difficult. It can be eaten as a supper.

Su Peisheng sighed in his heart, and the movements of his hands quickened. Ye Xue said that the movements of his hands did not stop. He processed the milk, and then brewed a cup of green tea to cool down.When Su Peisheng's amaranth was washed, she happened to take the pounded juice.

After Ye Xue prepared the three ingredients, fourth master's carrot juice was finally finished, the next thing to do was to separate the egg yolk, and then knead the dough.

Ye Xue skillfully cracked an egg and separated the egg white from the egg yolk. The fourth master, who washed his hands, looked at this and it was fun. He took an egg and tried to separate the egg yolk from the egg white. The final result was the egg white and the egg yolk It was indeed separated, but the broken eggshell was also mixed in.Fourth Master looked at his hands and found that his strength seemed a little strong?

Gao Xiaobao, who was squatting on the ground watching the fire, covered his mouth and turned his head away to snicker. Fourth master really doesn't have the talent to cook, he can't even handle an egg. Fortunately, there are no outsiders here, otherwise fourth master's first world fame will be ruined Today, his head was smashed several times by diced carrots, but fortunately Ye Xue was far away, so he was not disfigured by the fourth master.

Ye Xue quickly comforted Fourth Master, and gave him a few eggs for him to practice, while she went to see how the chicken soup, fish soup, bone soup and old duck soup were doing.When the people in the dining room left before, the soup was almost boiled. Xiaobao saw that the fire was not a big problem, and Ye Xue walked around and found that Xiaobao was more and more comfortable with the kitchen. She admired him a little. Probably practiced while serving fourth master.

"Can I start kneading the dough? Pour the carrot juice into the flour and knead?"

Fourth Master played with a few eggs, but soon gave up the game and turned to making dough.He held the carrot juice in his hand and was about to pour it into the flour. Ye Xue quickly stopped him and showed him spinach juice.

"When kneading the dough, you can't add all the water in one go. You have to do it slowly, kneading while pouring, and you shouldn't use all the juice. If you think the dough is already formed, don't add any more."

While Ye Xue was demonstrating, she asked Fourth Master to add sauce and knead the dough just like her.The fourth master is not stupid, but he has never done it before. Ye Xue made a point and he understood the point. He kneaded his own dough while watching Ye Xue's movements. The final product was not bad. Very attractive.

Ye Xue didn't expect that fourth master was very talented in kneading noodles, so she gave him the amaranth juice and made egg yolk dough by herself.When Ye Xue's dough with milk added was halfway through, Fourth Master's amaranth dough was also ready, and he took a sip of the tea on the table.

Ye Xue guessed that Fourth Master was thirsty, and didn't mention that the green tea was prepared for kneading the dough. Anyway, there was already enough dough, so it didn't matter if it was less, but when Fourth Master put down the tea bowl, he suddenly found that there was another bowl on the table Flour, can't help but ask: "Why is there an extra bowl? What should be added to this bowl of flour?"

Ye Xue was silent for half a second, then she had an idea and replied: "I specially prepared this bowl of flour for Si Ye, and Si Ye can add whatever he wants, whether it's vegetable juice or fruit juice."

The fourth master was immediately overjoyed. He looked around the table, and finally settled on the tea bowl in his hand: "You made green tea cakes last time, can this tea be poured into the flour?"

Ye Xue nodded silently, and saw Fourth Master pouring tea and tea leaves into the flour.The last piece of dough was finally achieved according to its original goal, and the tea leaves were picked out by Fourth Master.Although the table was a mess, fortunately the six colored doughs were all kneaded.

The next step was to roll out the noodles. Ye Xue divided all the dough into three parts, one part for fourth master to roll out for fun, one part for himself, and the other part for making colored dough sheets later.

The rolling pin was like a magic wand in Ye Xue's hands, the dough quickly turned into a large sheet, but the same rolling pin turned into a stick of darkness in the fourth master's hands, and a piece of dough was quickly turned into a thin sheet by the fourth master. It is flattened, but one piece is broken in the east and the other is broken in the west, and finally subsidized and subsidized. The shape is very unique.

Su Peisheng and Gao Xiaobao, who watched the whole process, held back their laughter until their stomachs ached.

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