Fourth Master's Little Cook
Chapter 59
After a short hug, Ba Ye whispered a few words to Ye Xue and strode away. When Gao Xiaobao came back excitedly with a dish, Ye Xue had already recovered and stood by the window, watching the bustling crowds. crowd flow.
"Sister Xue, guess what I brought back!"
Gao Xiaobao didn't know that Eighth Master had been here, so he excitedly put a casserole on the table and asked Ye Xue to guess what adventure he had during this trip.Ye Xue quickly sat down at the table. She moved her nose and knew what was hidden in the casserole: "It's old hen soup. The old hen has been stewed for more than two hours, and there are red dates, ginseng, wolfberry and mushrooms in it."
Although the lid of the casserole was not lifted, the taste of the old hen soup could not be hidden.Gao Xiaobao knew that this chicken soup would trouble Ye Xue, but he didn't expect that she could even smell the other ingredients in it: "I only know that Sister Xue is good at cooking, but I didn't expect your nose to be so good!"
Xiaobao lifted the lid of the casserole, and inside was the boiling old hen soup.He scooped up a bowl and handed it to Ye Xue, and then scooped a bowl for himself. Ye Xue drank a spoonful with a smile and replied: "To be a good cook, one must have a good tongue or a sensitive nose." , or have a pair of nimble hands, after all, before cooking, you must first understand the ingredients thoroughly, and this smell is naturally a compulsory course."
Although this old hen soup has been simmered for a long time, it is not cloudy, it looks very clear. It should be that the foam has been carefully skimmed off. What's more rare is that mushrooms are added in it. Ye Xue is a little curious about how Xiaobao got this casserole. And what kind of tricks did Ba Ye use to trip him up, before he became suspicious?
Seeing the light in Xiaobao's eyes, Ye Xue couldn't help asking: "Just now Xiao Er said that the chef came to you, what happened? Why did you bring the food back by yourself? And we didn't order the old hen Stewed mushrooms?"
Ye Xue tasted the mushrooms in the chicken soup, and found that the cooking time of the mushrooms was not long, which was about the time when Xiao Bao left. Ye Xue couldn't help but have many conjectures in her mind, but she wanted to hear what Xiao Bao had to say. After all, her brain cells had almost died when dealing with Eighth Master, and the new brain cells hadn't completely split yet.
Seeing Ye Xue's face full of doubts, Gao Xiaobao smiled for a while before saying, "Sister Xue, you must not have guessed what happened just now. Xiaoer said that the chef was looking for me. I still wondered what it was. , It turns out that we are the No.90 nine guests of Zuixianlou today. The kitchen will give you an extra dish, and you can choose it yourself. I think sister Xue likes to eat mushrooms. It happened that the old hen soup was stewed in the kitchen, so I ordered this The dish is ready, but it takes some time to cook the mushrooms, and the chef showed me the kitchen again, sister Xue, are you in a hurry?"
Ye Xue doesn't know how Ba Ye bought the chef of Zuixianlou to use for him. Maybe Xiaoer is also his, but they only come to Zuixianlou for dinner occasionally. Could it be that since they left the house, Baye Just started setting up?His scheming was really serious.
Ye Xue swallowed the mushroom in her mouth, and shook her head: "I didn't think it would take long, I just looked at the scenery outside through the window, and the time seemed to pass by all at once."
"Oh? Sister Xue saw something new?" Gao Xiaobao poked his head out of the window to have a look. Except for the crowd walking around, he didn't see anything interesting. Could it be that he missed something when he was in the kitchen?
If Fushun, who was good at storytelling, probably made up a story to tell Gao Xiaobao, but Ye Xue really didn't want to tell another lie to justify her previous lie, so she shook her head and said, "It's nothing new, it's just that I haven't seen such a story for a long time. There are many people, although I don't know these people, but when I see adults leading children and couples walking side by side, time passes before I know it."
What Ye Xue said was from her heart. After the eighth master left, she was a little worried about the open window, so she poked her head out to have a look, only to find that the people on the ground would not look up at the second floor without any problems, and just now eight Grandpa wasn't standing by the window, presumably even if someone casually looked up, they wouldn't see anything.The roof of the opposite inn was covered with a slanted layer of tiles, presumably no one would stand on the roof to peek at the Zuixian Tower, this is not a martial arts drama.
After she was relieved, Ye Xue simply stood by the window and looked around, unconsciously attracted by the family of three.The youngest daughter looked like she was only four years old, with two braids tied into the sky, and holding a candied haws in her hand, eating happily.The father who held her on his shoulder shook the rattle, while holding his wife with the other hand. He looked meticulous and considerate, full of a touch of warmth, making people feel very happy just by looking at it.
After the family of three passed by, Ye Xue saw another pair of Bi people. The woman brushed her face with a round fan, but she couldn't see her face clearly.After a while, the woman seemed to be annoyed by the man, and hit the man with a round fan, but she didn't expect that the man grabbed the round fan and laughed foolishly. Fanned.Although it was spring, there was no need to fan at all, but Ye Xue felt that the wind blown by this fan must be warm, who said that the spring wind must be sharp and hurt people's face, or it could be the willow wind that blows the face not cold.
Ye Xue's voice flowed in Gao Xiaobao's heart like a trickle, and only then did he realize how delicate a woman's thoughts are. What seemed to him an ordinary scene turned into a very warm scene in her mouth, no wonder Fourth Master is so Like her, if he is a man of sound mind and body, he will also want to fly with her.
Thinking of himself as an eunuch who couldn't continue the incense, Gao Xiaobao's heart became a little heavy. Just now when Ye Xue talked about the family of three, he thought of his relatives, but what's the use of thinking, it's better to eat something Eat, and enjoy while you can.
The dishes ordered by Ye Xue and Gao Xiaobao arrived quickly. This Zuixianlou really lived up to its reputation. The dishes looked very delicate and the presentation was fancy, giving people a visual enjoyment. The taste was also unique. The taste of the snow is the same, with a unique aroma.
After savoring carefully, Ye Xue discovered that wine was added to several dishes, and the type of wine added to each dish was different, so it gave people different tastes.Ye Xue also made dishes with wine, but she only tasted plum wine, sweet-scented osmanthus brew and Huadiao, and she got drunk very quickly, and didn't feel the taste of them. If she wants to use wine to make different delicacies, she must Should she drink better, or use another method?
After returning to the mansion, Ye Xue pondered the method of cooking with wine in the dining room.Last time, the fish was cooked with plum wine, and the wine was used instead of water. The taste was not bad, and it was considered to be in season.Thinking that spring is here, this time Ye Xue used peach blossom wine, at least she can cook soberly after drinking this wine.
Ye Xue used carp, first removed the small fish bones, then cut the whole fish in half against the fish rack, and then used a cross knife to process the fish.The sliced fish was marinated for a while, and then deep-fried in a hot oil pan. The thin fish was soon rolled up. When the fish turned golden brown, Ye Xue took it out and set it aside.
At this time, the peach blossom wine appeared. Ye Xue poured a little into the pot, then sprinkled a handful of peppercorns and peppers into the pot, waited for the pot to heat up, strained out the peppercorns and peppers, poured in the fish rolls, and picked it up after a while Put it on a celadon plate, and put peach petals soaked in honey water on the side of the plate, and a peach blossom fish roll is ready.
Ye Xue tasted the taste of the fish rolls, and there was a fragrance of peach blossom wine. Although chili and Sichuan pepper were used, the spiciness did not reflect in the fish rolls, it just made the fish more firm.Fearing that Si Ye would like to eat something strong, Ye Xue made three more sauces for him to choose from. The first one is a combination of soy sauce and sweet and sour, sweet and sour, very appetizing, and the second one is mashed garlic, green onion, and coriander. With peanut butter and sesame seeds, the taste is very rich. The third is pear juice without any preservatives. It has a layered taste when paired with fish rolls.
In addition to peach blossom fish, Ye Xue also made an egg-wrapped shrimp. The shrimp is freshly peeled, and each one is crystal clear and plump. This dish is fried with shrimp oil made from shrimp shells and shrimp yellow. "Family reunion" in the pot.The shrimps were cooked very quickly, and they turned a beautiful red color in no time. Ye Xue took them out and put them on a white porcelain plate, then poured the prepared egg liquid into the oil pan.This egg liquid is made of whole egg yolks, and it becomes golden after being put into the pot. Ye Xue did not mash the egg liquid that was about to form, but made it into a heart-shaped egg skin shape, took it out and poured it in again. The egg liquid made from the whole protein was made into a round cake.
There is a layer of white on the shrimp, and another layer of golden yellow, and outside the white edge, the red of the shrimp also forms a heart.Ye Xue admired the dishes she made, and suddenly felt that it was too straightforward, and it was not good for others to see, so she made a thin white pancake while the pot was hot, and gently covered it with love.
When Fourth Master lifted the hijab of this dish and found that there was a universe inside, he didn't know whether he was trying to praise Ye Xue's delicate thoughts or something else.Seeing that Fourth Master was all smiles, Ye Xue took the pancake without wasting it, and baked the fish roll dipped in the first sauce, and ate it very happily.
Fourth Master tried all three kinds of sauces, the second sauce seemed to suit his taste, Fourth Master took a bite and then dipped some more, Ye Xue thought his taste was heavy before, and when he finished eating, Fourth Master It was only when she started to "eat her" that Ye Xue realized that she had shot herself in the foot with a stone. The taste of the garlic and shallots was so sour.
The fourth master asked Ye Xue to close his eyes and concentrate, while thinking about the secret guards he sent to protect Ye Xue, if the eighth brother could not bear his temper after all, but if he knew that Ye Xue was no longer the original Ye Xue, How would you feel?
"Sister Xue, guess what I brought back!"
Gao Xiaobao didn't know that Eighth Master had been here, so he excitedly put a casserole on the table and asked Ye Xue to guess what adventure he had during this trip.Ye Xue quickly sat down at the table. She moved her nose and knew what was hidden in the casserole: "It's old hen soup. The old hen has been stewed for more than two hours, and there are red dates, ginseng, wolfberry and mushrooms in it."
Although the lid of the casserole was not lifted, the taste of the old hen soup could not be hidden.Gao Xiaobao knew that this chicken soup would trouble Ye Xue, but he didn't expect that she could even smell the other ingredients in it: "I only know that Sister Xue is good at cooking, but I didn't expect your nose to be so good!"
Xiaobao lifted the lid of the casserole, and inside was the boiling old hen soup.He scooped up a bowl and handed it to Ye Xue, and then scooped a bowl for himself. Ye Xue drank a spoonful with a smile and replied: "To be a good cook, one must have a good tongue or a sensitive nose." , or have a pair of nimble hands, after all, before cooking, you must first understand the ingredients thoroughly, and this smell is naturally a compulsory course."
Although this old hen soup has been simmered for a long time, it is not cloudy, it looks very clear. It should be that the foam has been carefully skimmed off. What's more rare is that mushrooms are added in it. Ye Xue is a little curious about how Xiaobao got this casserole. And what kind of tricks did Ba Ye use to trip him up, before he became suspicious?
Seeing the light in Xiaobao's eyes, Ye Xue couldn't help asking: "Just now Xiao Er said that the chef came to you, what happened? Why did you bring the food back by yourself? And we didn't order the old hen Stewed mushrooms?"
Ye Xue tasted the mushrooms in the chicken soup, and found that the cooking time of the mushrooms was not long, which was about the time when Xiao Bao left. Ye Xue couldn't help but have many conjectures in her mind, but she wanted to hear what Xiao Bao had to say. After all, her brain cells had almost died when dealing with Eighth Master, and the new brain cells hadn't completely split yet.
Seeing Ye Xue's face full of doubts, Gao Xiaobao smiled for a while before saying, "Sister Xue, you must not have guessed what happened just now. Xiaoer said that the chef was looking for me. I still wondered what it was. , It turns out that we are the No.90 nine guests of Zuixianlou today. The kitchen will give you an extra dish, and you can choose it yourself. I think sister Xue likes to eat mushrooms. It happened that the old hen soup was stewed in the kitchen, so I ordered this The dish is ready, but it takes some time to cook the mushrooms, and the chef showed me the kitchen again, sister Xue, are you in a hurry?"
Ye Xue doesn't know how Ba Ye bought the chef of Zuixianlou to use for him. Maybe Xiaoer is also his, but they only come to Zuixianlou for dinner occasionally. Could it be that since they left the house, Baye Just started setting up?His scheming was really serious.
Ye Xue swallowed the mushroom in her mouth, and shook her head: "I didn't think it would take long, I just looked at the scenery outside through the window, and the time seemed to pass by all at once."
"Oh? Sister Xue saw something new?" Gao Xiaobao poked his head out of the window to have a look. Except for the crowd walking around, he didn't see anything interesting. Could it be that he missed something when he was in the kitchen?
If Fushun, who was good at storytelling, probably made up a story to tell Gao Xiaobao, but Ye Xue really didn't want to tell another lie to justify her previous lie, so she shook her head and said, "It's nothing new, it's just that I haven't seen such a story for a long time. There are many people, although I don't know these people, but when I see adults leading children and couples walking side by side, time passes before I know it."
What Ye Xue said was from her heart. After the eighth master left, she was a little worried about the open window, so she poked her head out to have a look, only to find that the people on the ground would not look up at the second floor without any problems, and just now eight Grandpa wasn't standing by the window, presumably even if someone casually looked up, they wouldn't see anything.The roof of the opposite inn was covered with a slanted layer of tiles, presumably no one would stand on the roof to peek at the Zuixian Tower, this is not a martial arts drama.
After she was relieved, Ye Xue simply stood by the window and looked around, unconsciously attracted by the family of three.The youngest daughter looked like she was only four years old, with two braids tied into the sky, and holding a candied haws in her hand, eating happily.The father who held her on his shoulder shook the rattle, while holding his wife with the other hand. He looked meticulous and considerate, full of a touch of warmth, making people feel very happy just by looking at it.
After the family of three passed by, Ye Xue saw another pair of Bi people. The woman brushed her face with a round fan, but she couldn't see her face clearly.After a while, the woman seemed to be annoyed by the man, and hit the man with a round fan, but she didn't expect that the man grabbed the round fan and laughed foolishly. Fanned.Although it was spring, there was no need to fan at all, but Ye Xue felt that the wind blown by this fan must be warm, who said that the spring wind must be sharp and hurt people's face, or it could be the willow wind that blows the face not cold.
Ye Xue's voice flowed in Gao Xiaobao's heart like a trickle, and only then did he realize how delicate a woman's thoughts are. What seemed to him an ordinary scene turned into a very warm scene in her mouth, no wonder Fourth Master is so Like her, if he is a man of sound mind and body, he will also want to fly with her.
Thinking of himself as an eunuch who couldn't continue the incense, Gao Xiaobao's heart became a little heavy. Just now when Ye Xue talked about the family of three, he thought of his relatives, but what's the use of thinking, it's better to eat something Eat, and enjoy while you can.
The dishes ordered by Ye Xue and Gao Xiaobao arrived quickly. This Zuixianlou really lived up to its reputation. The dishes looked very delicate and the presentation was fancy, giving people a visual enjoyment. The taste was also unique. The taste of the snow is the same, with a unique aroma.
After savoring carefully, Ye Xue discovered that wine was added to several dishes, and the type of wine added to each dish was different, so it gave people different tastes.Ye Xue also made dishes with wine, but she only tasted plum wine, sweet-scented osmanthus brew and Huadiao, and she got drunk very quickly, and didn't feel the taste of them. If she wants to use wine to make different delicacies, she must Should she drink better, or use another method?
After returning to the mansion, Ye Xue pondered the method of cooking with wine in the dining room.Last time, the fish was cooked with plum wine, and the wine was used instead of water. The taste was not bad, and it was considered to be in season.Thinking that spring is here, this time Ye Xue used peach blossom wine, at least she can cook soberly after drinking this wine.
Ye Xue used carp, first removed the small fish bones, then cut the whole fish in half against the fish rack, and then used a cross knife to process the fish.The sliced fish was marinated for a while, and then deep-fried in a hot oil pan. The thin fish was soon rolled up. When the fish turned golden brown, Ye Xue took it out and set it aside.
At this time, the peach blossom wine appeared. Ye Xue poured a little into the pot, then sprinkled a handful of peppercorns and peppers into the pot, waited for the pot to heat up, strained out the peppercorns and peppers, poured in the fish rolls, and picked it up after a while Put it on a celadon plate, and put peach petals soaked in honey water on the side of the plate, and a peach blossom fish roll is ready.
Ye Xue tasted the taste of the fish rolls, and there was a fragrance of peach blossom wine. Although chili and Sichuan pepper were used, the spiciness did not reflect in the fish rolls, it just made the fish more firm.Fearing that Si Ye would like to eat something strong, Ye Xue made three more sauces for him to choose from. The first one is a combination of soy sauce and sweet and sour, sweet and sour, very appetizing, and the second one is mashed garlic, green onion, and coriander. With peanut butter and sesame seeds, the taste is very rich. The third is pear juice without any preservatives. It has a layered taste when paired with fish rolls.
In addition to peach blossom fish, Ye Xue also made an egg-wrapped shrimp. The shrimp is freshly peeled, and each one is crystal clear and plump. This dish is fried with shrimp oil made from shrimp shells and shrimp yellow. "Family reunion" in the pot.The shrimps were cooked very quickly, and they turned a beautiful red color in no time. Ye Xue took them out and put them on a white porcelain plate, then poured the prepared egg liquid into the oil pan.This egg liquid is made of whole egg yolks, and it becomes golden after being put into the pot. Ye Xue did not mash the egg liquid that was about to form, but made it into a heart-shaped egg skin shape, took it out and poured it in again. The egg liquid made from the whole protein was made into a round cake.
There is a layer of white on the shrimp, and another layer of golden yellow, and outside the white edge, the red of the shrimp also forms a heart.Ye Xue admired the dishes she made, and suddenly felt that it was too straightforward, and it was not good for others to see, so she made a thin white pancake while the pot was hot, and gently covered it with love.
When Fourth Master lifted the hijab of this dish and found that there was a universe inside, he didn't know whether he was trying to praise Ye Xue's delicate thoughts or something else.Seeing that Fourth Master was all smiles, Ye Xue took the pancake without wasting it, and baked the fish roll dipped in the first sauce, and ate it very happily.
Fourth Master tried all three kinds of sauces, the second sauce seemed to suit his taste, Fourth Master took a bite and then dipped some more, Ye Xue thought his taste was heavy before, and when he finished eating, Fourth Master It was only when she started to "eat her" that Ye Xue realized that she had shot herself in the foot with a stone. The taste of the garlic and shallots was so sour.
The fourth master asked Ye Xue to close his eyes and concentrate, while thinking about the secret guards he sent to protect Ye Xue, if the eighth brother could not bear his temper after all, but if he knew that Ye Xue was no longer the original Ye Xue, How would you feel?
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