Fourth Master's Little Cook

Before she knew it, the footsteps of spring came quietly. Ye Xue took off her thick winter clothes and realized that spring had really come.Not to mention the warming of the temperature, the birds chirped and jumped up to the treetops and sang cheerful music.The peach tree in the yard took out new branches, and the buds popped out at some point. Because of the light rain last night, they became fresh, tender and translucent.

Spring rain is as expensive as oil, and light rain is as moist as crisp.Looking at the vibrant scene in the yard, Ye Xue felt that the grass growing out of the cracks in the stones became very cute.After experiencing the cold winter in the capital city and smelling the breath of spring, Ye Xue felt extremely comfortable all over, wishing to open her arms to embrace this bright spring.

In Ye Xue's heart, winter is hard and spring is soft, so when she came to the dining room, she decided to make a tofu soup, but the tofu soup was made very quickly, so Ye Xue selected the ingredients needed After it was done, another dish was prepared first-hand pilaf.

Pilaf is a dish of the Uighurs in Xinjiang. Although Ye Xue has never been to Xinjiang, she likes the taste of pilaf.This pilaf requires lamb, carrots and onions.After preparing the ingredients needed for the pilaf, Ye Xue first chopped the mutton into small pieces, then put them into the oil pan and stir-fried them. After the moisture in the mutton was forced dry, he added onions and diced carrots and turned them over together. Stir-fry, the smell in the pot is already very fragrant at this time, onion and mutton are simply a good pair, colliding together can create a very attractive taste.After the carrots became soft, Ye Xue put down the spatula, added an appropriate amount of salt to the pot, then poured in water, and covered the pot for a while.

In less than a quarter of an hour, a pot of mutton was bubbling quickly, and it was about to boil. Ye Xue slowly put the soaked rice into the pot, and put it wherever it was bubbling. A piece of rice encounters boiling water.Soon, the previously soaked rice was sprinkled, and the mutton was surrounded in a circle in the pot.Ye Xue didn't stir it, but quietly waited for the rice to mature, while feeling the aroma of mutton and carrot slowly blending together.

Food is a very miraculous thing. The combination of two pairs will produce different tastes and different reactions, just like tomatoes with eggs and potatoes with beef. I don’t know who tried it first, but in Xinjiang cuisine Among them, this lamb and carrot is also a good partner.

After more than two quarters of an hour, the rice was almost cooked. Ye Xue took a sip and saw that the rice was very full, so she picked up a large spoon and slowly turned all the ingredients in the pot together, stirring evenly.Because it's a pilaf for two, Ye Xue didn't use too many ingredients. The rotten mutton and carrots quickly surrounded the rice. Ye Xue sprinkled some pepper, and then served the pilaf on the In the sea bowl.This pilaf is plump and shiny, and looks very attractive, while the mutton has been stewed so soft that it will melt in your mouth.Carrots also had a different taste, and the combination of the three made Ye Xue's taste buds feel very satisfied.

Ye Xue felt that this pilaf was the taste she remembered, so she started making tofu soup with peace of mind.In fact, tofu soup is a very homely dish, but there are many different ways, because many ingredients collide with tofu, and it will become delicious in the world.

Ye Xue used to like to eat shepherd's purse tofu soup the most, but she had never seen shepherd's purse in the dining room, so she could only use other ingredients.Ye Xue first washed and chopped the mushrooms, carrots, green vegetables and beef respectively, then cut the tofu into small cubes, blanched them in boiling water and took them out.After the oil pan is heated up, Ye Xue puts minced green onion into the pan, then pours in chopped green vegetables, diced mushrooms and diced carrots, adds chicken broth and boils, slides tofu in and continues to boil, seasoning, and then water starch Thicken the soup, and when the soup becomes thick, sprinkle in the minced beef.

Soon, a bowl of five-color tofu soup came out of the pot. Ye Xue took a spoonful of it and found that the taste was adjusted just right. If it is too much, it will be salty, if it is less, it will be bland. The taste of chicken soup is light, not overwhelming. Instead, it increases the taste of tofu soup.Ye Xue found that since she had the memory of the original owner, she has become more and more compatible with this body. When cooking, she can move her hands as she pleases, making her wonder whether she should be happy or worried. However, in terms of cooking, it seems It is beneficial and harmless. After all, who doesn't want to cook more and more smoothly?

After hearing Ye Xue report the name of the dish, Fourth Master couldn't help but feel a little stressed, especially the bowl that held the hand-picked rice looked very honest.Fortunately, Ye Xue didn't plan to feed Si Ye into a pig. When the lid was opened, Si Ye realized that the dish was only a big bowl, and the actual amount was not too much. It was just right for two people.

Of course, Ye Xue had her own intentions in preparing the sea bowl. She arranged the rice with five petals in the shape of a five-petal flower. In a celadon bowl, the colorful colors are very bright, which makes people very appetizing.

Fourth Master first tasted the tofu soup, which was moderately salty. Although beef was added, the taste was very light, which made Fourth Master feel very comfortable after a hard day's work.When he wanted to taste the pilaf, Ye Xue had already prepared a small bowl for him, and carefully placed a spoon, not really asking him to grab it with his hands.

"I thought you really wanted Grandpa to eat it with his hands."

Si Ye dug a spoonful of pilaf into his stomach, the mutton has a very strong aroma, but it doesn't make people feel heavy, because the carrots neutralize the mutton flavor very well, eating it with your hands will probably have a different taste , but Fourth Master felt that it was more comfortable to use a spoon, so he even gave Ye Xue a mouthful by the way.

Ye Xue was eating roasted chicken legs, when Fourth Master suddenly poked at her with a spoonful of rice, and now her mouth was mixed with the smell of chicken, and it almost bulged into a meat bun.After finally swallowing the rice and meat, Ye Xue explained: "Although it's hand-picked rice, I know that fourth master likes to be clean, so I usually use a spoon. In fact, I also like to eat with a spoon. Anyway, how do fourth masters like it?" You can eat whatever you want, you are the biggest in this mansion."

Ye Xue knows that there are many rules in this world, but in this mansion, isn't fourth master the only one who has the final say?Although Su Peisheng was quite resentful at times, he was used to being "served" by herself at dinner. After all, after seeing Fourth Master's attitude once, he persuaded him to shut up obediently.

Ye Xue has been serving Fourth Master for more than half a year, and she has almost touched his temper. When he is in a good mood, she can be no big or small. When the two of them are alone, Fourth Master is almost equal to her. Sometimes the fourth master is forced to finish the nutritious soup. Although the fourth master has a bitter face, he will drink it clean, but often the last sip of soup will be fed into her mouth by the fourth master.So Ye Xue's courage gradually grew, and she dared to play chess and regret it.

After dinner, Fourth Master played a game of chess with Ye Xue. Originally, he wanted to see if Ye Xue had improved, but he didn't think that Ye Xue's chess skills had not improved, but his skill of cheating had improved a lot.But as soon as his face straightened up, Ye Xue showed the expression of a little white rabbit meeting a big bad wolf, making Fourth Master, who was afraid of frightening her, only turn cloudy again.

"Tomorrow, I will invite my thirteenth brother to ride a horse in the suburbs. Do you want to go out for a walk together? I think you are almost moldy in the mansion, and you just go to bask in the sun."

Spring is here, Fourth Master doesn't need to enter the palace tomorrow, so he wanted to go out with Thirteenth Brother to talk about his heart, but seeing Ye Xue's pitiful expression, he wanted to take her with him, anyway, Thirteenth Brother is not an outsider , they are about the same age, so they should be able to chat.

The fourth master, who had no idea what his thirteenth brother was thinking, just set the schedule for tomorrow, Ye Xue naturally wouldn't say no, she wished she could roll a few times on the grass in the suburbs to express her love for Chunri.If the fourth master dated the eighth master, she would have to worry about this and that, but the fourth master dated the thirteenth elder brother who was only two years older than her, so she would naturally be happy to have an extra friend.

In the past, cooking was the only thing in Ye Xue's life, but after coming to this world, she discovered that there are so many things in this world that can bring happiness to people. She is willing to change for Siye, and also wants to She has to change for the fourth master, but she will not let go of her culinary skills, she will work hard to become an excellent cook!

"What are you thinking, with such a complicated expression? You can't figure it out with your little brain, so let me just say it out, and master will help you figure it out." The fourth master came back with the book, and saw Ye Xue's expression change again and again. I'm curious what she thought of.

Ye Xue didn't expect that Fourth Master would take a serious look at the expression on her face. If possible, she really wanted to learn two tricks from Fourth Master how to hide her inner feelings, but after thinking about it, she usually It's okay, but he is very relaxed in front of Fourth Master, so he often finds himself thinking about this and that, but instead of blaming himself for being distracted in front of him, he always answers her questions, so good The boyfriend really couldn't find it even with a lantern.

Ye Xue quickly smiled sweetly, and was embraced by Fourth Master on his shoulders. He couldn't bear her crying, nor could she bear her bright and bright smile, which tickled his heart. If it wasn't for fear of scaring her, he would have raped her a thousand times or ten thousand times.

"Fourth Master, let me down quickly!" Ye Xue didn't expect that Fourth Master would take herself off the ground before she could answer. She beat Fourth Master's shoulder, but her strength seemed more like It was a tickle, instead of letting her down, fourth master sent her up, and then caught her, playing the game of lifting her up.