[Spirit of Food Halberd] Fujiang Cuisine

I can’t eat milk, honey, etc. There are also lacto-ovo vegetarians like me who eat egg products and dairy products for the protein of the body, but I don’t eat meat and seafood. . "

"Do you like making sauces? My dad said that people who like to make their own sauces will have their own unique taste in the dishes. It feels great, doesn't it?"

Erina started to feel a little bit bad from the conversation with Fu Jiang to the present, which fits what I saw yesterday.Just as he was thinking about it, the bell rang, giving him a chance to avoid it first.

Erina nodded her chin and said: "It seems that today is not a coincidence, I will come to you next time."

Fu Jiang quickly held Erina's wrist with one hand and said, "I happen to have no friends in the team yet, so Erina will come with me?"

"Erina? Who allowed you to call me that?" Nakiri Erina was the first time she saw someone who was so rude to her.

Fu Jiang didn't understand. "Isn't your name Erina? We should have met before, even in the commander-in-chief's mansion, we are not strangers. Come on, come on, it just so happens that you are alone, and I am also alone, let's get together It's just right together!" Nakiri Erina is the granddaughter of the headmaster of Totsuki Academy, and the headmaster is responsible for raising her.

"..."

Nakiri Erina originally also had a secretary by her side, named Hisako Niito, but their courses conflicted, so Niito was not accompanied by Nakiri at this time today.

Erina, who was speechless for a while, was forcibly dragged into the classroom by Fu Jiang.

The first cooking practice room.

Walking into the classroom was another blond serious French chef - Roland Chapelle.He is the director of the French cuisine department. He is mainly responsible for the courses of high school students, and occasionally gives classes to third-year students in Yuanchu.His classroom grading system is - all who can't get an A are regarded as E.His strictness is also well-known in Yuanyue, and he is called "the chef who can't laugh" by the students.

The topic menu this time is "Steak Tartare".

French cuisine is known for its complex and cumbersome seasoning, but there are also some classic dishes that are relatively simple and delicious.Steak tartare is one of them.This is a raw meat dish that became popular in France in the early 20th century. It aims to pursue the delicious and original taste of raw food. It is still a favorite of diners who like cold beef.However, the name SteakTartare is also misleading. It is not a traditional steak, but a raw meat salad, and it must be accompanied by raw eggs.Without the eggs, it’s just regular corned beef.

Chapelle simply wrote the steak tartare steps on a whiteboard and gave the students an hour to start preparing.

Erina was inexplicably dragged into the classroom, and now she stood aside with folded arms, sulking.All the students are working hard to reduce their sense of existence, so as not to be affected by the flames of war unfortunately.

Fu Jiang didn't notice the surrounding situation at all, and said to Erina who said nothing: "Are you angry? Why are you angry? Why are you angry?"

Erina turned her head away and ignored her.

"Well, it's not cute to be angry." Fu Jiang teased her persistently.

As soon as these words fell, Erina threw a stare, which amused Fu Jiang.

"Hahaha, you are so cute!"

Feeling the curious gazes of others, Erina immediately became annoyed and said in a low voice, "Can you shut your mouth and do it quickly?"

"Of course." Fu Jiang replied very obediently, "But if I do it, won't you help?"

Salads should be seasoned. It should not be too greasy to cover up the deliciousness of the food itself, nor should it be too bland to attract the characteristics of the food.So this pair of chefs demands to be seasoned properly, yet vegans can't eat meat...  

Erina recalled what she had said before, she raised her chin slightly and said, "Since you have difficulties, I will try it for you."

Fu Jiang was taken aback for a moment, then narrowed his eyes and smiled.

Fu Jiang said that he is not good at cooking meat, but his meat cutting skills are not inferior to others.Sliced ​​meat, shredded, diced, fluffed with plain hands, flowing like clouds and water.However, it is only in terms of proficiency, and I haven't seen how clever it is.Erina didn't know why such a person was specially recruited into the school, and she didn't know why when she asked her grandfather.

When other students had already given the dishes to Mr. Roper for grading, Tomie prepared five dishes and put them in front of Erina.

"Please taste."

Maybe just as she said that she is good at baking desserts, so she is also very particular about the presentation of main dishes.The color is bright, and it is easy to use for the blank space of the plate.Erina first nodded in terms of perception.The five plates are placed in the same place, and the difference can only be seen through tasting.

The first spoonful gave a plate of steak tartare that seemed to have a little too much black pepper.

As soon as you take it in, you feel like you are in the darkness where you can't figure out the front, and you lose your visual experience, and the umami taste on the tip of your tongue is magnified ten times and a hundred times.

Erina opened her eyes and said to Fu Jiang, "Cyprus black salt."

"You guessed it. This kind of salt is only used for coloring, not seasoning, so you won't feel the strong salty taste."

"So back it up with mustard, onions, parsley and pickles?"

Fu Jiang smiled, presented the second plate and said, "Please try a plate."

Unlike the previous dish, this one is full of the flavor of the ocean.

"Mediterranean Cypriot Flake Salt."

"That's right, it comes from the same place as black salt, but the mineral composition is different. It is the most salty of all salts, so I adjusted the proportion of vegetables added to the meat and increased the proportion of vegetables with high water content. "Fu Jiang paused, and then said, "Even for the same dish, the use of different salts will make it taste different, isn't it interesting?"

"What's so interesting about that?"

Erina didn't understand why Tomie was so happy, isn't it natural?

"Salt is such a simple thing, but there are so many complex knowledge. Cooking does not only include salt. I feel that this life will be enriched by rich knowledge. I am looking forward to it!"

Well, Erina believes that Fu Jiang is definitely someone she can't handle by herself, and what she has to do now is to stay away from her.

Episode 6

Humans have no merits, just be thick-skinned

After Erina wants to get rid of the relationship with Tomie, she wants to end this class earlier.I saw that she tasted the remaining three dishes with a spoon, closed her eyes to resist the overwhelming delicious attack on the tip of her tongue, and said slowly: "The biggest difference among the five dishes lies in the use of salt. , adjusted the proportions of other ingredients accordingly. The salts for the remaining three dishes were Sicilian sea salt, which is a classic salad match, French salt flowers with a violet smell, and lime salt with a lime aroma. Test me Is the game over?"

Fu Jiang heard what Erina said and clapped his hands quickly. Other students who didn't know the situation stopped what they were doing and clapped their hands when they saw her clapping their hands. The whole class was clapping for a while.

"enough."

This cold sentence made everyone embarrassed and frightened.They still don't know what Erina is angry about.

Fu Jiang said: "Seeing that you have been sullen and want to make you happy, are you not happy? You are very good!"

Erina was unmoved.

"Aren't you happy when others praise you? Are you also not happy when your strength is proven?"

"Because it's a matter of course."

Erina looked back at Fu Jiang, only to see that she was next to Roper with the sixth dish.

You listened to the end of the sentence! !

……

In other words, doesn't she need to ask if she cooks delicious food?

Erina looked down at the last one, swallowed, and really wanted to taste it carefully.The last taste of lime is as refreshing as a sudden force, remaining between the teeth, which is intriguing.It is rare to marinate steak tartare with lime salt, but there is also the habit of cooking steak tartare with lime juice in Mexico, which is obviously borrowed from Mexico.The ingenuity of it lies above that.

The more she thought about it, the more Erina felt itchy.

I still want to have a taste.

"Want to eat?"

I don't know when Fu Jiang turned back again. The impressive letter A on the report card made the guilt-ridden Erina snort subconsciously: "Didn't you say you can't cook meat? Is it acceptable if you don't do it well?"

"Because it was thanks to Erina!" Fu Jiang suddenly remembered something, snapped his fingers and continued: "By the way, if you are alone in the future, you can ask me to team up with you."

"Who's alone?!" Erina said dissatisfied, I still have Fei Sazi, but she's gone to class temporarily.

"Then I'll find you next time. Let's go first..." Fu Jiang wanted to say more, but he glanced at the blue-haired girl at the door out of the corner of his eye, and hurried over and said, "Dear Xiaohui, have you been waiting long?"

Erina heard her say that, then chatted and laughed with the girl and left.

……

April is the season that is prone to rain.

After Erina left the teaching building, she realized that it was suddenly raining outside.The rain was not heavy, and the raindrops were dense and dense, as if there was fog, and it was not clear enough to see from a distance.After Fu Jiang left, the five dishes on the table were divided up by other students, which made her heart bleed, but she couldn't bear to share the food with them.As a result, the low air pressure became more and more intense with the rainy weather. The students who originally wanted to hand over the umbrellas did not dare to talk to Erina, for fear of making her unhappy.

She looked up at the sky and waited for the rain to stop, but at the same time hoped that her secretary Xinhu Feisha would notice that she had gone to other places and could give