[Spirit of Food Halberd] Fujiang Cuisine

Zhang's anticipation was speechless.

The dishes made by Yuan Shijie...the ramen they ate originally only learned about it after Tomie introduced it. They didn't taste it more seriously, which made them feel very sorry. Now they finally have another chance!

Tomie stared at the meat dishes on the table, staring at Koichiro Kohei with deep resentment.

Xing Heijo Ichiro received her gaze, clapped his hands suddenly, took a deep bowl from the kitchen, and put it in her hand.

"Hey, here's your dinner."

——Natto rice bowl, the rice with clear grains is poured with natto mixed with green onion and soy sauce, and a raw egg is beaten on top of it.The yolk of the egg bulges into a ball, which is obviously a trace of freezing.The lipoprotein of the egg yolk is dehydrated due to freezing, which will make the egg yolk thicker and richer in taste.

It takes so much thought just from the point of raw eggs... This dish will definitely be delicious!

Fu Jiang was moved beyond measure.

"Cheers to all the members who passed the camp training!"

"cheers!"

After a collective symbolic clinking of glasses, everyone began to feast.

Most of the dishes made by Xingheijo Ichiro are exotic flavors, which broadened the knowledge of the members of Jixingliao.

"What's the green sauce on this lamb?" Tian Suohui asked curiously.

"Harissa is some kind of all-purpose seasoning made of chili peppers that originated in North Africa." Fu Jiang answered first, then pointed to the cabinet and said, "Uncle used the seasoning in my cabinet as the base, and added other spices. Stuff.” Most of the seasonings that Fujie has are unrecognizable, so the roommates in Jixing Liao don’t use them very much, and most of the time they are used by Xingping Chuangzhen to experiment with new heights of dark cuisine.

Kohei Joichiro rubbed her head.He used a lot of strength, as if he could twist Fu Jiang's head from his neck every time, but Fu Jiang didn't feel any pain.

"I experimented with parsley and tri-spice in traditional Middle Eastern dishes."

"Then, what is this?" Aoki and Sato also asked enthusiastically with their dishes.

Xinghei Shiroichiro patted Tomie on the back, and Tomie reacted and said: "Zuppadipesce Ligurian-style Italian-style seafood stew, which is usually based on tomatoes and white wine, plus seafood soup cooked with fresh seafood. This time adding . . . Sticcafisso, cod common in Italy."

"Very good, you haven't regressed." Xinghei Chengichiro praised.

The atmosphere between the two is as good as they are a father and daughter.

Xing Ping Chuangzhen is used to the scenes of his father loving Fu Jiang, he just ate his own food, until he was late for a snake dish, he yelled: "Wow! This is so simple!" When he heard Chuangzhen was so excited The voice, everyone in Jixing Liao rushed to take a bite and put it in their mouths excitedly, and the result——

"vomit--!"

Super unpalatable! !

After taking a bite, the others ran to spit out what was in their mouths.

Tomie glanced at Snake Cuisine curiously.

They didn't even clean the snake skin!You can't eat it just by looking at it!

"Father, this is terrible!" Chuangzhen said appreciatively.

Xing Heijo Ichiro met his bosom friend, proudly said: "I just tried it last month, it's delicious, right? It can be shortlisted for the Best 10 in the past."

"Do you have Best5?"

Collective: "..." Sure enough, this is father and son!

The party didn't end until nine o'clock.

Fu Jiang came back from the bathroom and passed the restaurant. He was about to go into the kitchen to get a glass of water. He happened to see Xingping and his son chatting for a long time, and subconsciously stopped.

Chuangzhen asked: "Ji Xing Liao, what kind of place is it for Dad?"

Most of what Polestar Liao owns now is the hard work of Xinghei Joichiro and Dojima Gin, kitchen equipment, garden fields, forests... This paradise independent of campus control is the result of their battle with food halberds .

"It's a very interesting place." Facing Soma's doubtful question, Joichiro Kohei replied in a rare serious and gentle way: "Everyone can study cooking freely here, it's a paradise for chefs."

The two of them talked a lot. After cleaning up the kitchen, the two of them sat on the steps of the back kitchen door and chatted endlessly, as if they had met a friend they hadn't seen for a long time.

Fu Jiang sat on the stairs on the second floor, silently looking at the ceiling of Jixing Liao after the lights were turned off.

This is probably the case when touching the scene, watching the scene where Xingping father and son reunited after a long absence, Fu Jiang suddenly missed the teacher who had been taking him to study.Tomie has spent even more time with Nakiri Ji than she has with her parents.So for Fu Jiang, he is not just a teacher.

It seems that I am really angry that I have not contacted myself for more than a year!

If you do it all over again, and the teacher insists on leaving Jixingliao again... then you must be more patient and say that it is good enough for Jixingliao [-] times, and he will definitely be moved by yourself.

After Fu Jiang sorted out his thoughts, he felt full of energy.She was standing up from the stairs when she saw Kohei Joichiro push open the door of the restaurant and come out.

Seeing her, Joichiro seemed to remember something.

"Anan, do you want supper? It's made of natto."

"I want it!"

After Tomie ate Koheijo Ichiro's natto bowl, he suddenly felt that natto tasted really good, and he developed a strong enthusiasm for it. Hearing what he said, he agreed decisively.

Thirty seconds later, the natto popsicles frozen with white vinegar were placed in front of Tomie and Chuangzhen.

Fu Jiang promised to eat, so it is impossible to go back on his word at this time.As soon as she pinched her nose and bit down, her consciousness was in chaos for a moment.

"...the sourness is simply indescribable!"

Please let me go...

"Hahaha, this one is amazing!" Chuangzhen also accepted this dark dish without any surprise.

"Then give it to you." Seeing how happy he was, Fu Jiang simply handed over the popsicle.

Chuangzhen's expression changed, and he refused very seriously: "Sharing unpalatable food is the best friend, understand?"

"I don't understand, these are two different things at all!"

Fu Jiang didn't know at this time that such easy days were almost running out for her.

Episode 57

On the second day, Xing Pingcheng Ichiro left Ji Xing Liao without notifying anyone in advance, but simply had another cooking showdown with Xing Ping Chuangzhen, and then left neatly, leaving his reputation as a wandering chef. Living.He can't keep his footsteps in every place, so he keeps walking.Tomie is not a person who is sentimental about parting. After a simple watch-off, he stretched a lot, and then continued to eat the natto ramen silently prepared for him by Joichiro Kohei.The taste of natto ramen can only be regarded as not bad. It is not as amazing as yesterday's donburi, and it is not as overwhelming as popsicles.

Nakiri thistle pursues absolute deliciousness.

Tomie doesn't know what kind of education Erina received.Anyway, she studied with him, at first it could be 18 hours without any rest, until a dish was served in front of him and he nodded.During the first three years of his studies, Nakieji didn't touch her food at all, and he never said how well he was doing.At that time, I even argued with him why I didn't taste a sip.

"Just by looking at it, you can tell that you are only qualified."

He knows exactly what kind of taste a dish will have when the ingredients are directly combined with each other, and what level each process needs to achieve.

Five years later, she was already in charge of his breakfast and desserts, and then got tired of the routine of cooking every day smoothly.Even so, the concept of "food should be delicious, and only delicious dishes can be eaten" was once deeply ingrained in this way. Now in less than two years in Japan, the dark cuisine that has been continuously bombed by Kohei and his son Raised awareness.

Now that she is eating normal food, she feels that she should be grateful.

10 am theoretical knowledge class.

Fu Jiang secretly yawned.

Could it be that returning to Yuanyue's campus study life is a feeling of remaining life after death?Don't you feel tired?

Fu Jiang looked around at the students who were full of enthusiasm and enthusiasm, and always felt that he was very tired.While the teacher was writing on the whiteboard with his back turned, Fu Jiang took the opportunity to stand up the book and took out a macaron from a classmate from the drawer. Just after taking a bite, Macron shattered all over his body.

"..."

hollow?

Is the temperature and humidity not well controlled, or is it a formula problem?

But it doesn't matter if it tastes good, it's just too broken.

At this moment, the neighbor table handed over a pack of facial tissues folded in half.Fu Jiang thanked him gratefully, and when she was about to take out a tissue, she found that it was just a note.

"There are words." The neighbor table quietly approached Fu Jiang and said mysteriously.

It would be strange if it was blank, right?

Fu Jiang was planning to clean up the debris first, but at this time, the teacher on the podium shouted her name.

"Fu Jiang."

If he stood up directly, the debris would fall all over the ground, Fu Jiang couldn't bear it, but the teacher kept staring at him.In desperation, she simply lay down on the table and pretended, "Teacher, my stomach hurts!"

"I saw you eating, and you still have a stomachache? Passing notes in class? You're so proud recently, you don't even respect the classroom order, right? Read it out!"

Seeing Fu Jiang and the teacher confront each other, the whole class suddenly fell silent.

Fu Jiang endured the discomfort of Sui Yidi's sloppy behavior, and simply apologized first