[Spirit of Food Halberd] Fujiang Cuisine

It's even more troublesome when it comes to hair loss.

Xingping tilted his head and said, "Can't you use clips to clip it up?" In order not to affect the normal training courses, Dojima Gin arranged the eating time in the basement kitchen of the annex after the afternoon class.And Xingping and Fu Jiang are on the stairs leading to the basement kitchen.

"I forgot to bring it." Fu Jiang has no habit of wearing hairpins, so he always forgets to bring hairpins.

Xingping said without thinking, "Then I will help you."

How can you help?Help me with an upside-down braid? !It's hard for Fu Jiang to imagine that his forehead is bald, with a "straw tie" on his head.Immediately after Xingping pushed open the door, the eyes of Tomie and Shinomiya met as expected.

In order to avoid confusion and trouble in the course, this is a private meal.

Gin Dojima was in charge of the host, and proposed the food halberd topic, and the judges were three Yuanyue graduates: the second seat of the 79th Yuanyue Top Ten, Tomi Suwon, the sushi restaurant Ginza Nikwa board manager Seki Shouhei, and the chef of the hotel Tesoro Donato Wutongtian is a hot star chef in the gourmet world.And the audience is Gan Hinako who is tied aside and is considered unable to judge fairly.

As soon as Qian Ri Xiangzi saw Fu Jiang looking over, he shouted: "Student Fu Jiang! Don't lose to a dark man like Si Gong."

"Senior Gan..." The corner of Fu Jiang's mouth twitched, for some reason, he felt that his future fate would be similar to that of Qian Ri Xiangzi.It's obvious that the seniors like Chef Sigong, but Chef Sigong just doesn't seem to notice.

Dojima Gin didn't waste time. Seeing that the two parties were ready to go, he pointed to the cooking table and said, "This time, the ingredients are leftovers from the classroom. Please use them for cooking. You can do anything, but try to focus on vegetable dishes."

Shinomiya just glanced at the ingredients and decided on his own recipe: "Mr. Dojima, I have already thought about what to do." When Fu Jiang saw him picking up the cabbage, he also said quickly: "I have also thought about it. Already." She turned her head to Sigong and said, "Chef, I'll use your menu for food, don't you mind?"

Si Gong raised his brows, could he know what he was going to do with just cabbage?

"Then try it out."

After Tomie got the consent, he and Xingping began to discuss the menu.Xinghei nodded while listening.

"During this process, you are responsible for constantly helping me taste the taste, okay?"

"Leave it to me."

Dojima Yin knows countless people, so it can be seen that Tomie and Xinghei have strong personalities.When the two collide together, it is not difficult to imagine the scene of competing for the sovereignty of cooking, and he did not deliberately emphasize that Fu Jiang must play a leading role in this cooking, just to see the team spirit of the two of them.But unexpectedly, Xingping did not seize the dominant position, but obeyed Fu Jiang's arrangement very simply.

"Win this halberd-eating victory." Fu Jiang raised his fist to cheer for the opening.Xingping also replied with a fist, "It's a matter of course."

ChouFarci French cabbage rolls, a regional dish made of finely chopped meat and vegetables wrapped in cabbage in the Auvergne region of France.It’s just the first step in the beginning of the two parties, and experienced chefs can easily guess that the two parties are indeed cooking the same dish.

Before cooking, when Tomie tied her hair with a hair tie, Xingping suddenly walked behind her and pressed her bangs to the side of her ear with his scarf, wrapped them two or three times back and forth, and fixed them tightly.

"That way the hair doesn't get in the way."

It was the first time for Fu Jiang to use this kind of headscarf, and he was not used to it, but it felt very fresh.

"What about you?"

Xingping didn't listen to her, just nodded to express his satisfaction with the results he had made.

Fu Jiang used his own hair rope to tidy up Xingping's forehead hair, and when he saw the smooth and full forehead of the other party, he burst out laughing.When he was going to see his current situation, Fu Jiang hurriedly stopped him and said, "It's very beautiful, you don't need to see it."

She is definitely a prankster.

The bystanders thought to themselves.

The time limit is two hours.

Two hours later, Kojiro Shinomiya, who was the first to finish, served the dishes.The dishes are rich in color, but the appearance is not beyond imagination, but it makes people feel ordinary.Gan Ri Xiangzi couldn't help complaining: "I thought Senior Sigong, who has been focusing on appearance for 100 years, would look so good!"

"After all, I am a student at school. Putting too much pressure on them will make me appear to be petty and intentionally bully the students." Sigong's attitude is very arrogant, and he seems to be very confident in his dishes.

He does have the capital of self-confidence.

Guan Shouping made the first cut, and there was a strong aroma.

The stuffed meat wrapped in blanched cabbage has a delicate and rich taste. This is not the common pork tenderloin and onions as the stuffed meat, but the chicken breast of local chicken is used as the stuffed meat.Fill the sliced ​​chicken breast with butter-fried haggis, asparagus and foie gras, then add the chicken breast, butter, eggs, and whipped cream into a mousse-like filling, and steam it at the end made.The soft mouthfeel exploded in the mouth and quickly spread the deliciousness of the food to the mouth, firmly grasping the hearts of the judges.

“So delicious! Unexpectedly delicious!”

Dojima Yin said: "The most rare thing is that the cabbage wrapped with meat is an ingredient called savoy cabbage. This vegetable has a strong grassy smell when it is fresh, but it releases a fine smell when heated. Sweet taste. After blanching, steaming and other procedures, the ingredients have reached the most ideal state." This fully reflects the chef's ability to grasp the ingredients with ease, hands-on, experienced, and is worthy of being called "Legume (vegetable cuisine) magician".

Next is Tomie's cuisine.

Even if she said to use Shinomiya's recipes, many of the ingredients are unique to Japan, and if you are not familiar with them, you cannot fully apply them.However, beyond imagination, Tomie also used savoy cabbage on the cabbage, and chicken mousse for the meat stuffing. It seemed that he considered all the ingredients that Shinomiya would use.Dojima Gin looked at Tomie's group all the way, and he was able to confirm that Tomie and Xinghei did not raise their heads during the whole process.

In terms of appearance, Fu Jiang has the same kind of dipping sauce, but it has a red finer substance. After a little taste, you can find that it is oven-dried tomato.

Fu Jiang explained to them: "This is what Xiaohui taught me. She told me that in order to eat vegetables picked in summer in winter, they would dry them and store them, and then her mother taught her Oven-dried vegetables — sprinkling halved cherry tomatoes with rock salt and oven-drying them on low heat will add sweetness.”

"Xiaohui, is that the blue-haired girl from before?" Sigong still has a little impression of that girl. After all, her aura is too weak. She thought she would be brushed off, but she passed; she thought she didn't dare to stand up for Fu Jiang, but she could She is a surprisingly resilient girl who bravely proposes to advance and retreat with Fu Jiang.

Gan Ryu Xiangzi also likes Xiaohui very much.

"Xiao Hui is really a warm child."

Next is to taste the filling.

After one mouthful, a warm current melts from the mouth, goes straight to the lungs, and lingers in the intestines and abdomen.The taste is slender and light, which is obviously the same as that of Shinomiya, but it reveals another taste.

"A different oil was used." Shinomiya said with certainty.This cabbage roll is not the highlight of the menu, but Fu Jiang always improves it in various ways.The usage of oil varies from animal fat to vegetable oil. The last time I saw her was grapeseed oil.Grapeseed oil is a healthy oil with a relatively high smoke point. It is convenient and effective for frying, and it is also very helpful for the human stomach.However, its shortcomings are often covered up by manufacturers-grape seed oil contains extremely high polyunsaturated fats. As long as it is slightly heated, it will release trans fatty acids and free radicals, which will cause long-term damage to human health.So grapeseed oil, like olive oil, is only good for cold mixing.

Fu Jiang nodded and said: "I use wild camellia oil. This oil is suitable for frying, and it is also rich in fats that are necessary for the human body but cannot be produced by ourselves."

"You also added yam to the minced meat?" Dojima Gin gradually figured out the purpose of Tomie Cuisine.Whether it is dried tomatoes, wild camellia oil, or yam, they all have the effect of nourishing the stomach and eliminating food.Obviously, Fu Jiang made this dish in consideration of the heavy burden on the stomachs of the chefs after a day of cooking class.

The three judges, including Dojima Gin and Kannyuko, all ate Tomie's dishes, but they only had one bite, and they didn't say whether her dishes were delicious. Frowning slightly.

Things don't look rosy.

It is because of the same dish that it is easier to compare the gap between them.

Soon, Dojima Silver held up a 100-yen coin and said: "One coin represents one vote, and each of the three judges holds one. Shinomiya, Tomie, who do you think is more delicious, please send Vote for that man. So start now."

Under Dojima Gin's order, Fu Jiang seemed to hear his own heart beating like a drum.

Episode 48

ok leave it to me

There are two plates, one red plate represents the fourth palace, and the other blue plate represents Fu Jiang.

0: 0.

The three coins were placed in the middle. This was not the result of Gingang Dojima's words, but the three of them still chose to place the coins in the middle after giving it for a full minute, which meant that there was no win or loss.Allowing them to make such a decision also shows that they have struggled for a long time.

Faced with such a result, Shinomiya and Xingping also tasted each other's dishes, and then turned their heads to look at Tomie in disbelief: "..."