[Spirit of Food Halberd] Fujiang Cuisine

Looking for one person, or do you only have three people? "

When the senior heard what he said, he put on a smile on his face, and said to Fu Jiang who had been paying close attention to him for a long time: "Sister Fu Jiang, please be a referee too."

"Me?" Fu Jiang didn't know why the fire also burned to her side. "Aren't you afraid that I'm biased?"

"That's right!!" The voices of the crowd immediately complained about Takmi, and Fu Jiang had such a good relationship with that enrolled student.

Takmi's expression was not affected, and he nodded in agreement, "I believe Nan will do well."

"..." The parties agreed, and the audience could only acquiesce.

After Fu Jiang received the consent, he immediately clapped his hands and focused everyone's attention on himself, saying: "In this case, it is not too late, let's start now."

"Before the game, I want to ask if you two have any conditions you want to exchange?"

Takmi shook his head and said, "Just compare."

"It's good to be able to compare." Xingping only has the desire to win.

"Well, as Takmi said, it is necessary to master the time of the competition. In view of the limited time, it is also at the Italian Cuisine Research Institute, using existing ingredients." Tomie looked around and said, "The topic I proposed is "egg yolk Dumplings”, the time is limited to 5 minutes. "

Takumi agreed immediately. "Can."

Xing Ping Chuangzhen was stunned when he heard the name.

Seeing him like this, Fu Jiang knew that it was the first time he had heard of it, so he explained: "Egg yolk dumplings are called fried dumplings, which are wrapped with half-cooked egg yolks. The so-called time control refers to It’s how to cook the soft-boiled eggs perfectly.”

"So, it's the same kind of egg as the ramen, right?" Xinghei asked.

Fu Jiang shook his head and said: "The yolk of the soft-boiled egg in ramen is creamy, and the yolk of the egg yolk dumpling is required to be fluid, but not raw." Feeling that this is not clear enough, so Fu Jiang said again: "Would you mind giving it to me? 3 minutes, let me demonstrate the whole process?"

Fu Jiangjing took an egg from the basket, boiled it again on the stove with hot water from a kettle, put the egg into the hot water, just submerged the surface of the egg, and borrowed them from the seniors during the cooking process. Write down the method of making egg yolk dumplings in detail on the whiteboard.When he was writing the fourth step, Fu Jiang turned around from the whiteboard and turned off the fire on the stove.

The movements were neat and capable, and the people who watched felt that the time hadn't passed long before they heard Fu Jiang say: "The eggs are ready."

"Is it okay if you don't check the time?" The senior kept staring at her movements, and could notice that she hadn't looked at the clock at all.

Fu Jiang said confidently: "It's okay." He rinsed the eggs with cold water, and quickly peeled them off with both hands. The egg white and yolk were naturally separated in Fu Jiang's movements.

Covered by a thin layer of egg white, the egg yolk, like a water polo, was gently shaken when it was placed on another plate, as if it would burst in the next second.

"Chuangzhen, come and see."

Fu Jiang held the phone, turned on the flashlight function, shone the egg yolk with one hand, and poked it with the other.

"A well-boiled soft-boiled egg has this transparency and softness, completely liquid inside."

The egg yolk exposed to the light has a bright golden color.

When the hands are removed, the yolk regains its elasticity.

"Wow!"

When Xingping came forward to watch, the curious onlookers also squeezed together to watch.

"Student Fu Jiang, in addition to baking, these are also very good!"

Fu Jiang gave the other party a friendly smile, and the other party quickly blushed and retreated.

"It takes between 150 seconds and 180 seconds to cook this kind of soft-boiled egg with a shell. The time needed for egg yolk dumplings is about 90 seconds. If the time is exceeded, the egg yolk inside will solidify, which is considered a failure. Here In this competition, neither of you can tell the time."

"No problem." Xingping basically mastered the production method.

It is said that it is a competition between two people. After Fujie's demonstration, plus the fact that the first grader was going to make pasta by himself, the second grader prepared a large number of cooking tables, and it was time for the competition later on. All the cooking tables They were all full of students who were eager to try, and it seemed to be Fu Jiang's cooking classroom.

Egg yolk ravioli with a delicious sage brown butter sauce.

First of all, the required skin should be thin enough.

In the second grade of high school, the dough has been prepared for the students. It was supposed to be pasta. What they have to do now is to use the pasta machine to roll out the required pasta skin, wrap the whole egg yolk in it, and pay attention to the airtightness. The water got into the stuffing, and this Italian dumpling can basically be said to have died young.

90 seconds.

The clock on the wall was taken down,

The use of tools that directly tell the time, such as mobile phones and watches, is prohibited.

Moreover, Fu Jiang will not take the initiative to say that the time is up, as long as he thinks it has been completed, he can directly bring it to the referee.

65 seconds.

Takumimo counted the hours.

40 seconds.

"The fire is burning!" Someone suddenly shouted. It turned out that when a student was burning butter sauce in a pan, he didn't pay attention to the fire, and the whole pan burst into flames.

Xingping noticed this situation and was about to go to put out the fire when he saw that Takumi also noticed the movement and wanted to walk in that direction. As a result, the two people's movements were at the moment they looked at each other, because the hesitation was like the video was buffering. Living.Fu Jiang came down from the front desk and said to the two, "Concentrate on the game." Then he wrapped his hands in a wet towel and grabbed the burning pan, quickly threw it into the sink with a "bang", and twisted it. Turn on the tap.The pan made a "stab" sound, and a large cloud of hot air came out under the impact of cold water.Fu Jiang's expression has never been flustered, and he asked the students who hid aside: "No one was burned?"

"It's okay." Several people shook their heads.

Tomie let out a sigh of relief and smiled.

The girls were moved immediately, and said gratefully: "Thank you, classmate Fu Jiang."

The senior standing at the front desk didn't know why, Takmi and Xing Ping Chuang, who were obviously competing, were the protagonists this time, but everyone's eyes were on Fu Jiang.

……

Suddenly, Xinghei and Takumi forgot where they counted.

Now it's all down to luck.

Kohei took it out first, followed by Takumi.

Those who know the time already know who cooks the perfect egg yolk dumplings.

Tacomi took out the dumplings in the eighties or so, but Xing Ping Chuangzhen was ten seconds earlier, and the eggs might still be raw.

When the knife cuts takomi's egg yolk dumplings, the golden egg liquid sticks to the knife surface, and the entrance is silky and delicate, with the natural sweetness of eggs.

"Perfect!" The senior couldn't help but praise.

What this means is self-evident.

Someone got the timing wrong.

Xingping was not nervous, and put the plate in front of the five of them.

The dumplings were beautifully shaped and showed no signs of water seepage.

Several people looked at each other, and then separated with a knife.

The golden egg liquid is like a canyon river flowing into the sea, fanning out on the white plate.

"Unbelievable, your soft-boiled egg also succeeded. But you obviously have less time..."

Xingping folded his arms and said, "I poured out some water, and then added some more salt to the water, so that the water that had been boiled on low heat boiled again."

The skin is smooth, without astringency, and it is thoroughly cooked by the second boiling.

"Spaghetti is originally tasteless. Adding salt can not only increase the taste, but also add flavor to the noodles. When cooking spaghetti, it is emphasized that the salinity of the water should be equal to that of sea water. It seems that Xinghei has really mastered the skill of cooking pasta. I will give Xinghei a vote for being able to finish it in such a short period of time.” The senior was impressed by Xinghei’s superb comprehension, and he had just started learning.

As soon as the senior said it, someone gave Xingping a vote in favor.

The other two think that takomi is easier to handle. The authentic taste of Italian cuisine is not comparable to that of a beginner like Xinghei, and in real terms, takomi is closer to [-] seconds.

The remaining four people and dozens of students in the audience focused their attention on Fu Jiang.

Tomie: "..."

If I had known, I would have commented first.

There is a lot of pressure on those who make the final decision.

Episode 36

Eating alone is hard to fatten

To deal with unexpected situations, Xingping has quick wits, while Takumi uses his rich experience in Italian cooking to solve the problem.

Fu Jiang turned two plates of egg yolk dumplings in his hands, observed the presentation of the dishes again, and finally came to a conclusion: "Only from the direction of inspection and the results presented by the two people, this game is a draw."

"Then try it once! Let us judge from the taste!" The two said in unison, launching a duel, how could it end like this.

Fu Jiang just watched, unlike other referees, he didn't eat.

"The test is only time control. If you want to test other things, you should make it clear before the duel. And we have caused so much trouble for seniors, so let's stop here today!"

Fu Jiang ignored the deep resentment of the two, and first apologized to the seniors for the two.

"It's all right." The senior waved his hands in a good temper, and then said with a smile, "...Sister Fu Jiang, do you want to come to our Italian Cuisine Research Institute? We welcome you very much."

Fu Jiang smiled in response, and did not directly refuse.

"Let me think about it, thank you senior."

When the few finally separated, Takumi said unwillingly to Xingping: "We will fight again next time, and we will not give you this lucky chance again."

"I wish for it!" Xing Ping Chuangzhen raised his eyebrows and said.

Tomie grabbed Xingping Chuangzhen's ear with one hand, and pinched Takomi with the other.