[Spirit of Food Halberd] Fujiang Cuisine

Let Fu Jiang know that he can't even match her toes, and persuade her to break up with this useless man! !

Finally, when Fu Jiang didn't like Yisehui anymore, Cheng Yaojin actually ran out, with such an arrogant personality, it was terrible!

The teaching system of high school is different from that of junior high school.As Nakiri Senzaemon said at the opening ceremony, no matter how much cooking knowledge and skills you have mastered in junior high school, those are only the basis for becoming an excellent cook. In high school, what you need to cultivate is the courage of a cook.

Fu Jiang, who has won the world-class title, has already beaten most of her peers at the starting line. In view of this, coupled with the cooking defects caused by her eating habits, the school also agreed to allow her to be exempted from any courses related to meat cooking. , and passed her application to become a school lecturer assistant.

And her mentor is the current director of the French Cuisine Department, Mr. Chapelle.

As soon as the opening ceremony was over, Fu Jiang rushed to Mr. Chapel's office to report, but he didn't have time to say hello to everyone in Jixing House and others.After arriving in the classroom, seeing that familiar face, I couldn't help secretly greeting her with joy, but found Xinghei Chuangzhen standing next to her, and felt that something was not right on the spot.

Don't give my little Huila hatred!

Seeing Fu Jiang winking in his direction, Xing Ping Chuangzhen immediately made a grimace not to be outdone.

Tian Suohui, who originally felt at ease seeing Fu Jiang, didn't know why he felt that the sight behind him was particularly scorching, as if there was a murderous look.

Chapel immediately recognized the boy who was close to Fu Jiang on the day of the transfer student's exam, and found that he was flirting with the girl behind him, and it was hard to say Fu Jiang, so he cleared his throat and stood in front of Fu Jiang to isolate the two from affecting the teaching Esoteric vibes.

"Good morning, Trainee Chef."

"From the beginning of standing in this kitchen, you have to shoulder the responsibility of making delicious dishes. In my class, all dishes that cannot get an A evaluation are all E. Now we start our class, and the dish we are going to cook today is French cuisine Classic - "Boeuf Bourguignon"

When Mr. Chapelle started speaking, Tomie began to write the simple cooking process on the whiteboard, and Mr. Dukas's words rang in his ears.

"How to really learn meat dishes well? If you can't taste the tongue, you need to know what kind of meat dishes are good and what kind of state a really good dish should present."

The five senses are sight, taste, hearing, smell and touch.If you can't have a sense of taste, start to hone it from the other four aspects, and replace the missing parts with other senses.Like those experienced wine tasters, they can tell the year only by the color of the wine, and the place of origin by the aroma of the wine, and this can judge whether it is good or bad just by observing.Similarly, if you can use your four senses to replace your sense of taste during the cooking process, then making a perfect meat dish is just around the corner.

That's why Fu Jiang was introduced to Mr. Chapelle, who pursues perfection, as a teaching assistant.

At first, Chapelle also thought that Tomie wanted to avoid his weaknesses, so he applied for the course of exempt meat cuisine.At that time, knowing that Fu Jiang won the championship in the competition held in France, he recognized her cooking ability.After all, it is very rare for a chef to be able to achieve something in a certain area, and there is no rule that requires that as long as he is a chef, he must be omnipotent.So her application was approved without opposition.Later, after talking with Dukas and Fu Jiang, Chapelle realized that he wanted to guide Fu Jiang how to hone his other four keen senses.

After Fu Jiangban finished the book, seeing that other students were still busy, Chapelle started personal guidance: "The basic recipes have been memorized. Now I ask you, if you do it, how would you deal with it?"

Fu Jiang didn't know that Mr. Chapelle had to consider his own cooking skills, so he was suddenly fascinated, and it took a while to express his thoughts.

"Burgundy red wine stewed beef is a slow-cooked dish that takes time. Generally, restaurants need three hours from the preparation of the ingredients to the delivery of the finished product. The most basic requirement is that the beef meat is soft and tasty enough. The beef must be stewed over low heat It will be soft and rotten. In two hours, if the stewing time is shortened, the beef will not absorb enough soup. If you use high heat to speed up, it will only make the beef burnt. So it will be more difficult to boil the soup with hot water at the beginning. Good." Fu Jiang saw that some students started cooking with cold water.

"In addition, in order to ensure enough flavor in two hours, I will add campanula, rosemary, and basil on the basis of black pepper, bay leaf, and thyme to make a slightly stronger marinade, so that the beef can Absorb their flavors in a short period of time."

"As for the tenderness of the meat, the tannic acid contained in red wine itself can soften the meat. In addition, it would be good to choose beef tendon meat rich in connective tissue. In addition, the tenderness of the meat also comes from its own gravy, so I think that during the frying process, be careful not to let too much gravy evaporate, control the time and heat, and you should be able to hand over the finished product in two hours."

After hearing this, Chapel suddenly felt that this kid is actually very good at cooking these dishes?On the other hand, after the baked cake is put into the oven, you can't try it again. In a sense, Fu Jiang can make the cake perfectly every time, which shows that she has a good grasp of the proportion of materials, baking time and temperature. It's very handy.As long as she makes meat dishes like cakes, and masters the ingredients, time, and temperature well, she should be able to succeed without trying.

Thinking about it this way, Chapel felt that he was very reasonable. Just as he wanted Fu Jiang to practice it, he saw the red-haired boy walking to Fu Jiang to read the recipe with his pockets in his pocket.

"Well, this burgundy is almost like a beef stew."

"If you know, do it quickly." Fu Jiang said with a hand on his forehead.

Xingping was not nervous about the time, and pointed to Tomie's characters and said, "Your Japanese has improved a lot. You used to write Hiragana characters, but now you can write Chinese characters."

"..."

If it weren't for the crowd, she would definitely give Xingping a shock.

Chapelle didn't want to pay attention to these two people at first, but 80.00% of the students in the class turned their attention to them and didn't concentrate on cooking, so he said solemnly to Xingping: "Hurry up and go back to your seat." After finishing speaking Then I forgot what I wanted to say.

Thirty-eight minutes before the end, Tomie, who was chatting with Chapel, suddenly heard Tian Suohui's screams, and hurried to check the situation.

Tian Suohui's hand was trembling with fear, Fu Jiang quickly held her hand, patted her back with one free hand to make her relax, and comforted her softly: "It's okay, it's okay, don't be nervous." Easily nervous, and when nervous, it is easy to lack self-confidence.Seeing her relax, he raised his head and asked Xingping, "Chuangzhen, what's going on?"

"Student Tian Suo's pot was lifted, and a lot of salt was sprinkled inside."

Fu Jiang's dead fish stared at him, and it really brought trouble to my Xiaohui.

Suddenly there was scorching moisture on his hands, and Tomie realized that Tian Suohui was crying.

"Be good, what's the matter? If you fail this time, just make up for it in the next class. I used to be like this."

We must let Chuangzhen find a chance to make amends.

"No chance, no chance." Tian Suo lowered his head in despair and choked up, "Anan, if I get another E, I will be expelled."

Fu Jiang didn't have time to think about it, and when he heard that the face of "dropping out" had changed, he immediately slapped the table and said angrily: "Who is doing something here, stand up for me!" Then came the kitchen knife and iron on the cooking table. The disk also shook with a "clang".

If I don't deal with you, I'm not Fu Jiang.

I saw Fu Jiang's black eyes were cold and bright, and his palms were red and swollen from being slapped, but he didn't say a word, and stared at the whole class with his lips pursed.Seeing Fu Jiang angry for the first time, everyone, including Chapel, was stunned. The whole classroom was quiet, except for the sound of boiling pots.

Xingping untied the turban in his hand, and said calmly: "There is still time to do it now. In the battle between cooks, we only need to use cooking to win." Then, he looked at Tiansuo who was in Fu Jiang's arms Said: "Student Tiansuo, come and help."

Tian Suohui glanced at Fu Jiang, saw her nod, and immediately started to prepare again.

Ah, I suddenly feel that Soshin is quite reliable.

As soon as Fu Jiang thought that, he heard Xingping Chuangzhen say: "Actually, you don't have to be nervous about me, the chef will inevitably encounter some unexpected situations."

... Soshin, there must be some misunderstanding between us.

If it was just you who got tricked, I wouldn't save you like this.

You guys need to learn a lesson to improve your memory!

Xingping continued to smile and said: "But since you have stood out for me...you slept with me a few days ago, didn't you like the wheat ear hanging on my bed very much, I decided to give it to you."

! !Chuangzhen, we really are good brothers.

Fujie immediately gave Xingping a thumbs up.

It's okay to be misunderstood.

The students around, including Tian Suohui, couldn't keep their mouths shut when they heard the conversation between the two.

sleep on... bed...

It turns out that Fu Jiang and Bian Rusheng already have that kind of relationship.

Ahhhhh please tell me it's not true! !

Episode 30

Unless it is absolutely necessary, I will send a message to the whole school

As one of the staple foods of Western food, the most basic requirement of steak is soft and tender meat.How to master the method of making red meat tender is the most basic skill that every student must master.in two