[Spirit of Food Halberd] Fujiang Cuisine

Very little quality.In addition, edible white sugar is also difficult to be absorbed by the body, which is one of the causes of obesity.If you have already reached the third grade of junior high school, and your knowledge is still limited to white sugar, you will be unqualified first.Looking around for a week, it is not difficult to find that the students around are using natural honey and high-sweet fruits instead of white sugar. Seeing Tomie go and come back, Sakaki Ryoko quickly said: "Let's make maple syrup mousse?" Maple syrup is different from white sugar, it is a natural sugar containing zinc and manganese needed for human nutrition.Not only that, there are other volatile organic compounds in maple syrup, such as vanillin, acetoin and propionaldehyde, which can make desserts have a more unique style.

It would be a great choice for making maple mousse.

When Fu Jiang heard this, he laughed and said, "Yes, I will listen to Liangzi." Then he raised the sucrose in his hand and said, "There are a lot of sugars, so I chose this."

Cane sugar... No, aren't we going to make maple mousse?

"Can I ask, what are you doing now?"

Ryoko Sakaki saw Tomie start to boil sucrose, and it took nearly ten minutes to melt the sugar into a liquid without impurities.Without waiting for it to cool down, Fu Jiang squeezed the gas into the syrup with an air bag, and quickly squeezed a perfect spherical shape with gloved hands, so thin that it was almost transparent. It took almost two seconds, and it was completed in the blink of an eye.

"Fu Jiang, aren't your hands hot?" The temperature of the syrup can reach up to 180 degrees.

"Hurry up and you'll be fine."

The students who had been paying attention to Fu Jiang's movements were also stunned. This hand speed cannot be practiced in a short while.

Fu Jiang took off the sugar balls and put them on the plate, and said to the stunned students beside him, "I can make many more, do you want them? I can also color them for you!"

why?

I haven't done a good job in my own group, I should finish my own before taking care of others.

They looked away and stopped looking at Fu Jiang.

Ah, it's really boring!

Fu Jiang remembered that when he performed in a home economics class in the United States, everyone was very happy when he asked who wanted it, and the whole class was very lively.Is there any regional difference in the same trick?Well, it doesn't matter.

"Ryoko, do you need help?"

The topic of mousse is not difficult, even a few minutes of soaking can make a decent mousse.But this kind of thing, Dukas can't even eat it.Because it was a junior high school, Dukas gave enough time for the students to freeze the mousse. If it was a high school, Dukas would only give them an hour to find a way to solve it by themselves.

The simpler the topic, the more it challenges people's imagination and creativity.From such topics, we can see the limitations of the students, as well as the potential of the students.

An hour passed, and most of the students were waiting for the mousse to freeze.There was another group whose mousse hadn't been put in the refrigerator yet. The black-haired girl in the group smiled at herself when she saw that she was looking at them.

Is Yuanyue special enrollment?

When he heard the news, Dukas believed that most of the faculty and staff had the same expressions as him - he was too shocked to believe it was true, especially when each of them used their contacts but couldn't figure out the other's details Down.

An hour, five and 10 minutes passed, and seven servings were thrown away directly because of poor presentation and making mousse with white sugar.

"Hey, why is it so difficult?!" I got an E in the first class of the third year of junior high school. How can I live like this! ?

Just when they lost their minds, their classmates saw Fu Jiang walking towards Dukas with a ball the size of a child's fist.The finished product can't see the shadow of mousse at all - the sphere is round, the color is as crimson and bright as glass, and it is perfect, even Dukas is stunned, it takes others to spend several A work that takes hours to succeed.

When Dukas knocked the ball open with a spoon, Ruyu made a soft "呲", and the sugar piece cracked crisply.The dreamlike white mist rises lightly, and a fruity fragrance lingers leisurely at the tip of the nose.The sugar balls on the glass plate are half-cracked, the layers are distinct, and the caramel pear mousse with gradually changing colors is half-covered like a shy girl.

The palate is light and smooth, melts in the mouth, and is mixed with sugar flakes made of maple syrup, full of flavor and lingering aftertaste.

"You also added passion fruit pulp in it?" Dukas tasted the strong but not overbearing fruit acid of the mousse, mixed with rich sweetness, sour and sweet, and violently stimulated the tip of the tongue. He just took a sip , and soon hoped to grab more.In front of everyone, Dukas couldn't help sighing, and said, "It's just a practice class. Why bother?" This dessert is definitely a special one in his dessert shop.

The color and fragrance, even when hitting the sugar ball with a spoon, there is an inexplicable pleasure.

After taking two bites, Dukas noticed the fiery gazes of the students around him. His face became hot immediately, and he said restrainedly to Tomie and Ryoko: "You are A class. The next student group can prepare to come up."

The students behind Fu Jiang's group felt the pressure. First of all, the appearance of their own mousse is not particularly beautiful, let alone behind Fu Jiang.

"Do you mind if I help you decorate it?" Fu Jiang obviously noticed the embarrassment on the faces of the students behind him, and smiled, "Delicious food will taste better with beautiful decorations."

"Special admissions..." Another student in that group poked his partner's elbow.There is no restriction on students helping each other in the classroom, but everyone is used to just burying their heads in their own, regardless of other people's good or bad.

"...I'm sorry to trouble you." The student was shaken for a moment. After all, there is a big difference between getting an A and getting an E, so he handed his mousse to Fu Jiang, who readily added a little to his dishes. Layer blown sugar balls.

Mr. Dukas found out that he didn’t say much. After all, the blown sugar ball on the outer cover will not have any impact on the taste of the mousse, and it will have no effect on the inspection at all.However, there is no doubt that with an extra layer of decoration and that kind of hazy aesthetic feeling, the already good mousse feels even more delicious.

The mousse of that group of students was also tasted extra.

"A wait."

The group that got good grades immediately thanked Fu Jiang.

Seeing such a good thing, more and more students asked Fu Jiang for help. Dukas originally objected, but Fu Jiang didn't touch their mousse at all. He just changed them to various containers and served them with Different sugar balls make the whole dish suddenly high-end and upscale.

As it turns out, there's no foodie who doesn't like food that looks good, even if it's ostentatious.

Episode 3

Many students gathered around Fu Jiang and asked her how she made candy balls.Fu Jiang did not hide his secrets, and openly taught them his own skills and experience.When Ryoko Sakaki asked about it afterwards, Tomie said so.

"Blowing sugar balls is one of the crafts of dessert making. They have to learn it sooner or later. There is nothing to hide. And I don't think I am very good. The only thing I am good at is baking. If they also Ken taught me their skills because of this, so I won't make a lot of money."

Ryoko Sakaki was a little surprised that Tomie would say that.

At this time, Yoshino Yuuhime, who had been waiting outside the classroom, greeted Tomie and said, "Fujiang, Tomie, let's go see Senior Isshiki!"

"Here we come!!" Tomie rushed to You Ji with one step, and said gratefully, "I will never forget your kindness, Yu Ji."

Yuki was amused by Tomie's words and laughed "haha": "No thanks!"

"Student Fu Jiang is very lively." Tian Suohui said with a smile.

"It's fine to call me Nan or Anan. You don't need to be called Tomie, that's what Tomie is called." Fujiang smiled familiarly, "I like to call you by your names. I can just call you Liangzi, Yuji and Xiaohui?" At this point, Fu Jiang said a little embarrassedly: "Actually, I am often said to be impolite because of calling people's names directly, but I still can't change it."

"Of course you can! We're friends!" Yuki held Fu Jiang's hand, and said with bright eyes, "It will be very happy to be friends with Nan."

Ryoko Sakaki also welcomed Tomie and asked, "Anan, when did you come to Japan?"

"About a year ago, my father was afraid that I would forget even Japanese, so he sent me back to Japan to study. Now I can basically speak well. Before, I could only understand but couldn't speak. But because I am not used to here , I planned to go back to the United States this year. I didn’t expect to meet Yisehui and change my decision to stay here for him. Now I still can’t change the habit of calling people’s names directly. Will he be unhappy when I call Yisehui? ?”

You Ji thought for a while and said, "Well, then you can call Senior Hui. It's polite and friendly."

Fu Jiang pondered over the pronunciation of "Senior Hui", and put on a smile when he read it well.It is said that smiles are easy to infect people. Seeing Fu Jiang smiling, the three of them also laughed knowingly.

"By the way, why did you like Senior Isshiki?" Ryoko Sakaki asked.

As soon as the words fell, Yuuhime and Tian Suohui immediately pricked up their ears to listen, love and so on are so curious! !

Tomie was not shy, and said directly and generously: "My father has a friend who opened a revolving sushi restaurant here. When I went there to eat sushi, considering that I am a vegetarian, they specially made vegan Inari sushi. Give it to me. The taste is still unforgettable. It’s super delicious. I was thinking about who made it, and when I looked up, I saw Senior Hui making Inari sushi. At that time, I thought he was super good-looking. I think , that's how I like it."

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