[Sherlock Holmes] Captured a detective

Chapter [-]

In fact, Jenny doesn't understand why Sherlock is so concerned about going on vacation, but what she needs to consider now is how to process this pile of raw materials into food.

Jenny put the eggs, milk, and bread in the cupboard, and Fantine and Cosette dragged the baskets of potatoes and other vegetables to the corner, and the flour was also dragged.

The pork legs were temporarily placed in a basin, and they had to be washed in the afternoon anyway.

Jenny found a bowl and put the fish and other parts in the bowl.

Baskets of fruit hung on hooks.

"Let's do this first." Jenny clapped her hands, "Sweeping the floor, let's make lunch first, um... what should I do?" Jenny thought about it, she was going to do a big job in the afternoon, so she could do something simple at noon .

"At noon, let's fry a chicken breast, and make a fried fish, Fantine, and make bread crumbs from the leftover bread from yesterday."

"Yes, Mrs. Hudson."

"Cosette, go get an onion and three peppers."

"Yes, Mrs. Hudson."

Chicken breasts are so easy to make.Cut the meat and chili into cubes, add some wine to the meat, mix well with pepper rice and salt, marinate for 10-[-] minutes, add some starch rice and mix well, heat the pan, saute the onion rings and garlic, then add the diced chicken When it is half-cooked, add the diced pepper, and fry until it is cooked.

This dish is refreshing, slightly spicy and not greasy. It is most suitable to eat at this time. It is raining in summer, and it feels very comfortable to eat some spicy food to stimulate sweat.

The fried fish Jenny is even more cooked. Cut the fish into pieces, marinate with salt for 10 minutes, dip in rice, dip in egg liquid, then wrap in bread crumbs, and deep-fry in medium-ripe oil until golden brown.When eating, dip it in tomato sauce or other jams, it can be served with both rice and wine.

Now that the fish was fried, Jenny simply cut the toast into slices, compacted the soft part with a spoon to form a concave shape, beat an egg in it, sprinkled with grated cheese, brushed with oil, and put it on the flat bottom Pan-fried until golden brown, crispy and fragrant.

However, Sherlock didn't like green peppers. He stared at the green peppers on his plate for a long time without removing the fork, and finally used the fork to slowly push the green peppers aside.Jenny didn't stop her, she just asked him: "If you have a child in the future, do you plan to let him see you, um, a bad example?"

Sherlock replied cautiously: "Child? Are you pregnant? Oh, all unfounded assumptions are invalid. Well, even if there is... you can't..."

"No." Jenny answered firmly.Some dishes are simply unpalatable without chili, okay?

The two were talking while having lunch, but the rain outside was much lighter.After eating, Sherlock wiped his mouth and asked, "What's for dinner?"

Jenny suddenly felt as if she had misled the famous detective.

After lunch, Sherlock told Jenny that he was going out in the afternoon and would not be back until dinner.Jenny responded and went to take a nap.

After her nap, Jenny was going to start working on that pork leg.The skin and meat of the whole hind leg are separated, and the fat meat is cut into small cubes instead of being ground into a puree. Jenny puts celery, nutmeg, green onion, pepper rice, ginger, lemon and onion in the meat, Set aside to marinate.

Jenny and Fantine worked together, so it was already twenty past four when the meat was marinated.It's almost time to prepare dinner, otherwise I won't be able to make it in time for the meeting.Jenny looked at the messy kitchen and suddenly didn't know what to eat.

When Chinese cabbage was at its best last fall, Jenny tried to make a jar of sauerkraut, because Sherlock thought the color and smell of the sauerkraut were too horrible, so Jenny only used it for a long time.Just bought fresh fish today, Jenny thought of the jar of sauerkraut, but suddenly wanted to eat sauerkraut fish, so she asked Fantine to fetch a sauerkraut from the basement while Sherlock was not there.

The fish is processed, and the fish meat is naturally used for cooking, but the fish bones and fish heads are just right for making soup.Rub the fish with salt first, then wash it with water, drain it, and marinate it with salt, white pepper, egg white, and starch.

Jenny puts oil in the pan, heats it up, and fry the fish head and fish bones until crispy, then puts the whole brain into a high pot with water and cooks over high heat, and then throws in onion, ginger, garlic, pepper, and peppercorns and cooks until it boils, then turn to medium heat.

Cosette also came to help, and stood by, skimming off the froth from the soup with a spoon.

Here, Fantine washes and cuts the sauerkraut. After Jenny blanchs it in water, put in oil and fry until cooked. Put the sauerkraut into the fish soup and cook for about 10 minutes, then turn it to high heat, and then put the marinated fish in.The fish can be out of the pot as soon as it is cooked, so that the soup and sauerkraut are cooked out, and the fish will not be overcooked.

There was a sour smell in the kitchen, so fragrant that people couldn't help but drool.

Now that the pickled fish has been made, it should be served with rice.It happened that there was still rice. Jenny calculated the amount and asked Fantine to wash it. She took a large pan and brushed it with oil. Heat it only three minutes, and quickly stir-fried the rice on a low heat, and then put it in Steam in a pan.This kind of rice has a chewy texture, and it is just right to eat with fish soup.

With such a dish, the others should be served lightly. Jenny picked some fruits and made a salad with lettuce.

For dessert... just make a cake roll, and there is strawberry jam, and Cosette can make a simple cake, and now I just let her do it, Jenny thought.

So Jenny and Fantine began filling the sausages while instructing Cosette to make the cake batter.Cosette was not strong enough, and it took her a lot of effort to beat the egg whites.Fantine wiped her hands, and went to help Cosette preheat the oven, grease the baking sheet, Cosette poured the batter, and Fantine helped her put the batter in the oven. Just 15 minutes, Cosette watched Fantine pour out the cake with a good eye.

"Ah~" Cosette cried out in frustration. Although Fantine had tried her best, some of the cake still stuck to the baking board, and the cake looked a little... runny.But it doesn't matter, this is the first time for Cosette to complete a cake independently, and it's pretty good to be able to make it like this. She carefully poured strawberry jam on the plate-shaped cake embryo, and spread it with a knife.

Fantine had to do the last step. She rolled up the cake with strawberry jam, and she moved lightly and quickly. Every time she rolled it, she had to press it lightly to prevent it from falling apart after being rolled.After rolling, Fantine wrapped the cake in parchment paper and left it on a plate to cool.

Here Jenny is almost the same, she asked Cosette to poke holes in the sausage with a small needle board to prevent gas.Cosette liked this job very much. She stood on the stool, held the needle board in her hand, and poked the sausage with a few clicks.Fantine packed up the things for making the cake, and came to help Jenny tie up the sausages with thread, and then hang them on the hooks to dry the water first. If the sun is not out tomorrow, these sausages will have to be smoked to dry.

The sky had completely darkened, but Sherlock hadn't come back yet. Jenny and Fantine started to tidy up the kitchen. The kitchen was quite messy today, and Jenny didn't like it very much.Jenny is going to use the pork skin from the processed pork leg to make skin jelly. The pork bone can be used to make broth, and there is also a elbow, which can be used tomorrow night. Whether it is braised, steamed or braised, it is very good.

Besides pork, Jenny also bought two ducks.The quail has little meat, so it has to be eaten fried. The chicken is tasteless, but the soup is bland, and the goose oil is rich, so it is best to eat it roasted.Jenny bought two ducks, one is going to be stewed duck tomorrow, and the other is set up to make salted duck. Whether it is boiled or steamed, it is very delicious.

Sherlock never came back, and Jenny wanted to wait for him, but she couldn't let Cosette, a little girl, go hungry, so Jenny asked Fantine and Cosette to share the meal first, and she and Sherlock shared the meal. Then heat in the pot.

The cake made by Cosette was completely cool, so Jenny took it out, cut into small cake rolls with a knife, and padded her stomach while cutting.

"It's very well done, Cosette, it's delicious." Jenny praised.

"Thank you, Mrs. Hudson." Cosette replied happily.

At about eight o'clock, Sherlock came back. Jenny held up a candle to light it. Sherlock was soaked through, but his face was very rosy. Before Jenny left, he felt that he was steaming, and the rain on his coat The beads are about to turn into white smoke.

"What's the matter, where have you been?" Jenny saw that Sherlock had taken off his coat, there was a hole in the sleeve of the shirt, and several lines were cut on the vest.She stepped forward and pulled Sherlock by the collar to lower his head, and touched the back of his neck with one hand, which was covered in sweat and water.

"It's nothing, I just went to a club activity, and I feel my body is going to be stiff these days." Sherlock hung his wet coat on the hanger, his shoes were also wet, and he walked with a "creaking" sound. He simply took off his shoes and put them at the door, standing on the floor with only his socks on.

"Hurry up and take off your wet clothes, wipe off your sweat, eat before taking a bath, I've been waiting for you, I'm so hungry," Jenny said.

"Sorry, I forgot." Sherlock lowered his head to kiss Jenny, but she slapped her away.

"Sweaty all over, I have to take a bath today."

I don't know if men all over the world don't like to take a bath. Even if Sherlock sweats, he just wipes it off and changes clothes. This smelly problem has always made Jenny, who loves cleanliness, feel unbearable.

Jenny drove Sherlock upstairs, but asked Fantine to boil the bath water, and she filled a pot of hot water in the kitchen and carried it up to the third floor.

On the third floor, Sherlock took off his clothes and pants, and was naked and blindly twisted a towel to wipe it. Jenny yelled, "Use hot water!" : "You can have a snack, can you be so unrestrained at home? You can use cold water even if you are hot in the rain, and you are not afraid of getting rheumatism in the future. Even if you have a cold, I will make ginger soup." He took out a hot towel and twisted it, and wiped Sherlock's back.

"You're such a nag, Mrs. Holmes." Sherlock stood with his back to Jenny, and it felt really comfortable to let her wipe his back. He couldn't help but smacked, "I know my body, Don't drink your potion." He always referred to ginger soup as "Mrs. Hudson's potion."

"You wipe it yourself, I'll get you clothes." Jenny threw the towel back into the basin.

"Take the pajamas, anyway, there will be no guests later." Sherlock said while twisting the towel.

Jenny went to get Sherlock's pajamas and pajama pants and put them on the back of the chair next to her, and then went to pick up the wet clothes he threw on the ground.

Since Jenny and Sherlock got married, Jenny basically took care of Sherlock's clothes.Sherlock exercises a lot. In the past, he would buy cheap shirts casually, throw them away after wearing them a few times if they were uncomfortable or could not be washed clean.The summer shirts Jenny made for him were muslin or linen, and a few silks, which were cool and absorbent, and she often urged him to change them.

Sherlock was wearing a piece of silk this time, but it made Jenny feel bad...

Forget it, if it is rotten, it will be rotten, wash and see if it can be mended... qaq

Jenny went downstairs to heat up the food first, and when Sherlock came down in his pajamas, the two ate pickled fish and soaked rice.It was the first time for Sherlock to eat pickled fish. The fish was tender and smooth, the soup was hot and spicy, sour and appetizing, and he ate it directly with a spoon while soaking in rice.He didn't feel that the sauerkraut was both smelly and unpalatable, and he didn't think the rice had a strange taste, so he ate two big bowls of rice with the soup.

After eating, Sherlock only felt refreshed and no longer stiff. He took a rest for a while, took a bath, and slept until dawn.