I woke up with an egg

Because the number plate is too far back, Xie Yun can only look at the big screen in front of him, and cannot see the real host. The four judges are already sitting where they should be. They are all over 40 years old. One is a well-known chef in the industry, and the other two are gourmets.

Chefs are different from gourmets. Chefs make money with their hands, while gourmets make money with their tongues.

Xie Yun didn't move when grabbing the ingredients, the people in front and behind rushed forward, crazy as if the front was a life-saving elixir, in fact, even if he ran to this seat as fast as he could, he still couldn't grab any good ingredients.

When Xie Yun walked over slowly, many people had already selected the ingredients, most of them picked high-end ingredients, such as abalone or lobster, and foie gras, etc. The tender beef has long been gone, thank you Yun went over to take a look, and there were only some bits and pieces of pork with bones left.

Those who were squeezed in the back picked together with Xie Yun, and the aunt next to her was so anxious that she almost cried. She finally found the better ingredient among these odds and ends—pork ribs, but this pork ribs was right by Xie Yun's hand. Auntie hesitated in place, not knowing whether she should reach for it.

Xie Yun picked a few pieces of fresh pork instead of ribs, and the aunt was obviously relieved.

"Thank you." When passing by Xie Yun, the auntie whispered thanks.

Xie Yun nodded: "It's okay."

Standing by the kitchen counter, Xie Yun had already thought about it. Good ingredients are definitely not available, but he doesn't need the highest quality ingredients, ordinary pork is fine, and he plans to make a dish of lychee meat.

The lychee meat has a sweet and sour taste, a bit like sweet and sour, but it is not so heavy and not greasy. The reason why it is called lychee meat is because the appearance needs to be shaped like a lychee, one bite at a time, and the size is just right.

When chopping meat, Xie Yun used the back of the knife instead of the blade, so that the muscle tissue would not be chopped and the taste would be better.

Xie Yun was very attentive when cooking, and he didn't even feel that the camera had come to him.

The camera was facing Xie Yun's side face wearing a mask, and then moved to the chopping board. The pork had been chopped into minced meat by Xie Yun with the back of a knife.

This method requires a lot of arm strength, and people with slightly weaker strength will need a long time to do this preliminary preparation.

The images captured by the camera will be transmitted to the big screen, which can be seen by the judges.

"With the back of the knife?"

"This young man is really strong."

"I'm a little curious what the finished product will taste like."

"Is this going to be a lion's head?"

……

However, only the judges were discussing, and the energy of the contestants was now focused on the ingredients on their chopping boards.

There was nothing in the hall except the sound of knives.

The sweet and sour taste of the seasoning Xie Yun is boiled with fruits and tomatoes. It is thick and fragrant, and a little bit of apple cider vinegar is added.

Boiling in a small pot, bubbling and bubbling, the taste is not overbearing, nor does it fill the greenhouse, which is something that only strong seasoning can do.

Xie Yun lowered his head slightly, smelled the sauce, it was sweet but not greasy, with a sweet taste, more like the smell of being in a fruit forest.

Xie Yun took out a small spoon and tasted it a little. He narrowed his eyes and thought that this was probably the most successful sweet and sour sauce he had made.

However, there are quite a few people making sweet and sour flavors in the whole greenhouse. Many people use a lot of tomato sauce for sweet and sour fish, sweet and sour pork ribs, and sweet and sour pork tenderloin. You can smell the sweetness before you even walk in.

In the last 10 minutes, Xie Yun was arranging the dishes. He put the lychees rolled in the soup into four plates one by one, poured a little soup on top, and put some mint leaves on the side for decoration. One dish at a time, the stingy and expensive lychee meat is ready.

Another disadvantage of staying behind is that there is no heat preservation device here. If the plate is placed in advance, it will be cold by the time the judges taste it, and the taste will definitely be greatly affected. After all, when the time is up, the contestants will not be able to move anything.

So the players who stayed behind like Xie Yun were very worried.

The bell rang when the time was up, Xie Yun stepped back and put his hands behind his back.

The judges stepped off the judges' seats and began to taste the food of the previous contestants.

There are not many comments from them. After all, this is the primary election. If everyone commented a few sentences, I am afraid that everyone will not go back to sleep tonight.

The judges only paused to say a few more words when they had tasted enough delicious food.

Sure enough, the few people wearing chef uniforms got the most comments.

The chubby female judge took a sip of the food made by the strong man who had a dispute with Xie Yun before, and stir-fried the prawns.

The female judge frowned slightly: "You don't have a sense of code?"

The strong man: "...the time is too late."

"Then you shouldn't choose shrimp." The female judge seemed a little annoyed, "If you don't treat the food well, the food will treat you poorly."

The male judge next to it said: "I think it's okay, the heat is well controlled after frying, and the shrimp shells don't need to be peeled off, it's very crispy."

Several people discussed it, and finally the male judge gave the strong man a pass.

When they reached the hundredth place, there were sixty places in total, and only thirty remained.

The people behind were all uneasy, afraid that they would be eliminated without even having a chance.

The chubby female judges are the most demanding. She has a total of fifteen places, and she has only used two so far. The other judges have almost used them, and there are only a few places left for each person.

When the judges stood in front of Xie Yun's kitchen counter, the lychee meat in front of Xie Yun was already completely cold, which is why the chances of passing were smaller as they went to the back.

"What's this?" Although the judges have sharp tongues, they don't necessarily know the names of dishes from all over the country.

Xie Yun introduced: "This is lychee meat."

"It's very similar." The female judge's tone was softer, probably because of her good looks.

Because most of the players are not professional, there are actually not many people who set up the game.

The four judges picked up the plate and picked up a piece of lychee meat with chopsticks. The size was just right, and it could be eaten in one bite.

But soon, their originally calm expressions changed. The lychee meat is very tasty, but it doesn't look too sweet. The fragrance of the fresh fruit explodes in the mouth. The meat is tender and full of elasticity. It's like hitting with a fist.

The two gourmets were particularly exaggerated, and the two chefs were slightly better, but not much better.

The lychee meat was already cold, but it didn't have any greasy smell. It was clearly meat, but the fat was well separated. If they didn't know in advance that it was made of pork, they wouldn't be able to guess what kind of meat it was.

"How do you make the sauce?" The female judge originally only took a small bite, but now she ate the whole one.

When they taste, they only taste the taste a little, otherwise they won’t be able to eat so much at all. After tasting a dish, they have to rinse their mouths with mouthwash to ensure that they will not be affected by the taste and texture of the previous dish when they taste the dish.

Xie Yun: "I used fruit, tomato, and apple cider vinegar."

The female judge asked curiously: "But the taste is not all on the surface. How did you make the meat taste like this?"

"Before it is formed, the meat paste has been covered with a layer of jam to taste." Xie Yun said honestly, this is not a commercial secret, and it can be figured out after a little thought, and it doesn't make much sense to hide it.

The female judge looked at Xie Yun with eyes full of admiration: "Amazing, I look forward to seeing you go further."

The female judges gave Xie Yun the sign that symbolized passing. The sign was made of metal, and it was made into a small spatula by using concave-convex and special-shaped techniques.

Xie Yun thought that although his surname was Xie, he was a bit like SpongeBob SquarePants.

Xie Yun was the first person to pass after 150.

The people behind looked at him with admiration and envy.

After the first round of primary selection, the judges have to accept personal interviews, and they have to mention a few contestants they are most optimistic about.

These four people mentioned Xie Yun without exception, and they were all mentioned first.

"The temperature of the food is inseparable from the taste. It is the most suitable time to enter within 5 minutes after it is out of the pot. But when we passed by, the food in 188 was completely cooled, and more than an hour is enough for the food to become delicious. Paraffin wax." That's what the female judge said, "But even if it's cold, the lychee meat is still very delicious. My biggest regret now is that I couldn't taste it when it was just out of the pan for 5 minutes."

Male judge: "To put it bluntly, I would like to let him work as a chef in my restaurant."

This is the highest compliment.

After all, the male judges are world-renowned celebrity chefs, who open high-end restaurants and receive all the rich, famous and political figures.

Gourmets analyzed the taste and praised Xie Yun's knife skills and prepared sauce.

Xie Yun cleaned up the kitchen counter before leaving. Most of the people behind him were eliminated, some looked downcast, and some were very unconvinced.

"It's because we are behind!" The middle-aged adult shouted, "It's all cold, and the cold food is definitely not as delicious as the hot one. It's not fair at all!"

Xie Yun showed no expression. There are too many unfair things in this world. If you care about it, many people will be pissed off.

The staff ran over and took the middle-aged man who had just shouted out.

Xie Yun also left the shed. The next assessment will be tomorrow, and it will still be this shed. As soon as Xie Yun walked to the door, a hand grabbed his arm. As soon as he turned his head, he saw the swollen face of the strong man .

"You are lucky." The strong man said with a fake smile, "Is he related to the judges? Especially that fat woman."

Xie Yun was convinced, he said helplessly: "I have to go, please let me go."

Brawny man: "You little bitch, I can beat you with one hand and make you call mom."

Xie Yun rolled his eyes, there was nothing he could do about this kind of mangy dog-like character who couldn't get rid of him, he had no experience in dealing with such people at all.

"Are you prone to violence?" Xie Yun sincerely looked into the strong man's eyes and suggested, "I think you should see a psychiatrist."

The strong man was irritated by Xie Yun again, he looked at Xie Yun with a ferocious face, and then quickly threw a punch.

It was a very powerful fist. The muscularity of the strong man was very well developed, which was a bit scary, unlike what ordinary chefs could have.

Especially the huge biceps, you don't need to look carefully to see that there is a lot of power in it.

When he swung that punch, the people around him all exclaimed.

However, Xie Yun lowered his body's center of gravity at that moment, squatted down slightly, and then dodged the punch, from bottom to top, using the strength of his legs to push up, Xie Yun's fist hit the strong man's chin superior.

There was only a crisp sound, and the strong man covered his mouth and knelt down.

"Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu..." But because of his jaw injury, he could only make such a sound.

Xie Yun still said sincerely: "I suggest you go to see a doctor now. I didn't use much strength, and it won't affect your continued participation in the competition tomorrow."

"That's right." Xie Yun suddenly turned around and said, "If you still want to trouble me in the future, it won't be as simple as just hurting your jaw."

The brawny man finally recovered a bit, but he still held his chin, unable to close his mouth, and the saliva dripped down his palm, looking a little disgusted.

He could only watch Xie Yun walk away, he didn't want to try that punch again in his life.

He thought he was bullying a little white rabbit, but the little white rabbit peeled off his white skin to reveal his muscles, saying that the white rabbit is not easy to bully, this is not a white rabbit, this is a muscle rabbit.

Xie Yun saw Di Jun waiting at the door outside the gate. Di Jun stood motionless, as if his soul was out of his body. Only Xie Yun knew that Di Jun was in a daze with concentration. He didn't know what he was thinking. Wondering what steak tonight tastes like?

Xie Yun let out a low laugh, ran over and took Di Jun's hand, Xie Yun's palm was slightly cold, but Di Jun's was very hot.

The palms of the two were close to each other, very close.

"Let's go, go to the restaurant I booked." Xie Yun discussed with Di Jun, "Let's stay at the hotel I booked tonight, and stay at home tomorrow night."

Although they have never lived in it, the house that belongs to them can certainly be called home.

They took a taxi to the reserved restaurant, because Di Jun had never eaten western food, so Xie Yun brought Di Jun over to try it.

And it was a candlelight dinner, with a violin playing next to it.

The seat Xie Yun booked was on the balcony, surrounded by green plants, you can see the night sky when you look up, and there is no one around, it is a relatively private space for two people.

For same-sex couples, such a private space is very important. Although Xie Yun doesn't care about other people's eyes, he doesn't want to be pointed at all the time after a meal. People are irritable.

Two medium-rare steaks, a piece of fruit, two glasses of brandy and corn chowder, and dessert, this was their dinner.

The pull is burning, and someone is serenading the middle of the night with a violin next to it.

The night breeze blew past, and an ambiguous atmosphere flowed between the dining tables. They didn't need to say anything, just a glance was enough to make the surrounding air bubble pink.

The taste of this dinner is second, mainly the atmosphere of the meal, anyway, Xie Yun and Di Jun's knives and forks are average.

When he left, Xie Yun's face was already very red because of the alcohol. He was half hanging on Di Jun's body, trying to touch Di Jun's abdominal muscles while walking. Di Jun pulled several times, but Xie Yun didn't stop. Di Jun simply ignored the method and made Xie Yun happy.

The hotel is not big, only two or three floors, but the decoration is very good.

Xie Yun's room also has a small balcony, tables and chairs, drinks in the refrigerator, and all kinds of alcohol on the table, including red wine, white wine, sake, and beer.

Xie Yun has already lost his mind, so of course he won't drink anymore.

As soon as the two entered the room, Xie Yun began to pick Di Jun's clothes very boldly. Di Jun didn't stop him, but cooperated very much.

As soon as the trousers were taken off, Xie Yun touched them, and the two kissed. Di Jun hugged Xie Yun and let Xie Yun's legs wrap around his waist.

They didn't use the normal poses this time, and Xie Yun asked Di Jun to use the net red poses he learned online.

Xie Yun knelt in front of the wall, Di Jun's knee pressed Xie Yun's calf, and then pushed in.

Xie Yun felt like a frog being strung together, unable to control his every move, even his lungs were about to be pushed out.

This posture made Xie Yun feel that Di Jun had never entered so deeply.

Relying on the strength of wine, Xie Yun made Dijun feel good.

The next day Xie Yun was woken up by Di Jun's kiss, Xie Yun glared at Di Jun: "You can only kiss after brushing your teeth."

Di Jun stretched out his hand and rubbed Xie Yun's lips, and said with a smile, "Okay, remember next time."

Xie Yun went to grab Di Jun's ear, opened his mouth to bite Di Jun's nose, and said in a muffled voice, "I've said it so many times, when do you remember it?"

Di Jun smiled at Xie Yun with extremely gentle eyes.

"Forget it." Xie Yun stood up and put on his clothes, while Di Jun was looking at Xie Yun's waist from behind.

Xie Yun's lower back has two dimples. Although Xie Yun's waist is not flexible enough, it is still considered thin. One look at his white and tender skin can tell that this person must have been pampered and kept out of the sun for a long time, and even his pores are almost invisible.

Di Jun poked those two waist sockets with his hands.

In fact, everyone has waist dimples, but some people are obvious, and some people are not obvious. You can feel it when you press your hands. It is two bones. Xie Yun is the particularly obvious one.

As soon as he pressed it, Xie Yun's whole body was numb. He turned his head and stared at Di Jun, but the stare was coquettish and had no deterrent effect: "Don't touch me, if I get No.1, we will go on vacation." ,OK?"

Di Jun smiled and said, "Okay."

Di Jun sent Xie Yun to the studio, and the two kissed goodbye in a place where no one was around. Di Jun held Xie Yun's waist with both hands. Di Jun's shoulders, there is no way, who made him shorter than Di Jun?

The two kissed inseparably, Xie Yuncai and Di Jun separated after hearing the notification tone.

There was a thin thread between the lips and teeth, which felt a little obscene, Xie Yun blushed a little, feeling that she was too heroic.

"Then I'll go in." Xie Yun whispered.

Di Jun pinched Xie Yun's waist, his movements full of secret hints, and said with a smile: "Go."

Xie Yun turned the corner and followed the crowd into the studio.

There are still 60 people today, but today's judges only have ten votes, and twenty people will be eliminated.

The choice of ingredients is still the same as yesterday, Xie Yun is still a relatively late player, and it may take a few more rounds for him to be relatively advanced.

But starting today, they can use the additional cooking equipment of the oven.

Standing next to Xie Yun was the aunt who took away the ribs before, she smiled at Xie Yun, and Xie Yun also smiled politely.

When the ingredients were put on the table, Xie Yun looked at them from a distance and thought about what he was going to cook today. He planned to make a tofu egg custard. He said it was tofu, but it was more like bean curd. Because it was very tender, it was difficult to maintain its shape. The same is true for eggs, and both tofu and eggs have a slight fishy smell. Although most people can't taste it, Xie Yun doesn't think these judges can't taste it.

So the most important step is to thicken the seasoning, and Xie Yun has 12 points of energy.

Xie Yun made the tofu and egg custard into a delicious flavor, and put shrimp skin in it. Xie Yun didn't use shrimp meat, but only shrimp skin. After putting it in, you can smell the umami taste, and it is also crunchy in your mouth.

Moreover, the tofu and egg custard is not easy to cool. When the judges come to taste it, the taste should be just right, neither hot nor cold.

This time Xie Yun ranked No.40, and there are still many people ahead, but the competition system will change from tomorrow, and those who have done it within the specified time can be brought directly in front of the judges.

This kind of competition system is that whoever does it faster will have a greater advantage, otherwise a group of people will line up at about the same time, what should I do if the next ones time out?

When the judges stood in front of Xie Yun this time, they didn't ask what Xie Yun cooked. Now the dish in front of them is already obvious.

Most of the people cooked the main course, only Xie Yun chose to make soup.

The four small bowls only contained a small amount.

The judges picked up the bowls and took a sip. After this sip, their eyes lit up. It was obvious that there was only shrimp skin, but it made people feel very delicious. There was even an illusion that they were drinking seafood soup. The salty aroma was just right. Not heavy not light, it makes people feel like they are at the seaside.

The tip of the tongue and the root of the tongue have different feelings. The tip of the tongue feels delicious, while the root of the tongue feels salty.

And soup is different from hot soup, it has real substance, but it can slide down the throat quickly, making people want to chew, but can't chew, the taste is very delicious.

This bowl of soup turned all the dishes I had tasted into wood dross, dry and tasteless.

The judges' sense of taste and desire to eat are only opened at this moment.

"It's so fresh."

"It smells good."

These four words are all evaluations.

The female judge smiled at Xie Yun, it was the first time she smiled so gently, who had always had a straight face: "You are excellent."

Xie Yun said humbly, "Thank you."

The judges all laughed, but they were all good-natured smiles.

"Can't pass?"

"It's definitely going to happen."

"Come on tomorrow."

Xie Yun took the small clearance spatula they gave him and watched them walk back. Today's task is considered to be completed for Xie Yun.

The program is not broadcast in real time, but only broadcast after all recordings are finished, so there is no splash on the Internet now, and it is estimated that I will buy publicity when it is about to broadcast.

The judges probably already know by now that Xie Yun will definitely be No.1 in this year's food competition—if there is no shady scene.