Have space to eat and drink [End Times]

The sea fishing that lasted for four and a half days is coming to an end, and Lin Zhiheng has harvested countless fish and shrimp.The fish and shrimps harvested in the past two days have already started to drop small fish.

At noon on the third day, the boat passed by a small island, and everyone was still sitting in the boat in the yacht, playing in the water by the island, fishing some crabs and the like.Seeing the coconut trees on the island, Lin Zhiheng suddenly thought that the long coastline in the space has not been planted with coconut trees.

"I want to buy some coconut trees when I go back home. I can drink coconut juice in the future, and I can also use coconut meat and milk to make a pulp to make coconut milk." Lin Zhiheng leaned on the railing with the sea breeze blowing and counted, "I can also dig coconut eggs. Hahaha, come back and dig for you!"

Shen Cheng: "Brother, I still want to eat your coconut shredded cake, coconut bread, and coconut milk fruit."

Lin Zhiheng: "Okay! I'll make coconuts for you when they grow!"

On Friday night, after the two took a shower, they ordered a lot of coconut tree seedlings online. Lin Zhiheng ordered [-] large boxes of white sugar. Sugar is needed to make desserts, but he is always reluctant to use his space to stock up white sugar.I always feel like using a little less.It is better to buy more sugar, which is absolutely inexhaustible, so that I can feel at ease.

Lying on the bed, Shen Cheng's cell phone rang. As soon as he turned it on, on Alipay, an account named Tong Tong sent him another message: Brother Shen, are you asleep?

Shen Cheng thought for a long time, and remembered that it was the young man selling jade pendants.He originally wanted to delete this kind of inexplicable person after buying the jade pendant, but he was eager to ask for credit and forgot.But why does this person always ask if he is asleep?Are you sick?My brother couldn't sleep at night with the phone on. Last time, he told the other party to stop talking, but the other party still asked some stupid questions to himself, which was more annoying than a critical customer.Impatiently, he directly blocked the other party.

On weekends, Lin Zhiheng and Shen Cheng used milk, flour, eggs, strawberries, mangoes and other foods that were completely produced in the space, as well as chocolate, meat floss and other things hoarded in the space to make countless snacks, such as mango pancakes, peanut crisps, and meat floss Rolls, cookies, strawberry whipped cream cake, durian pancake, mango mille crepe cake, puffs, etc. The oven at home is very large, and the baked snacks are all in large plates, and countless snacks are stored in the space.The two of them ate very full for two days just eating snacks.

Qiuqiu was released and ran around the house.One week is equivalent to two months in space.Qiuqiu has almost become a wild cat now, going to the house to uncover tiles every day, even the big pigs in the space are afraid of it-of course, the main reason is that every time the pig is annoyed and wants to fight back, Lin Zhiheng will sense it and put the pig move to another place.

The fruit tree has grown very large, and there are slices of various mushrooms under the tree.Lin Zhiheng released the chickens, ducks and geese from the fence and threw them on the mountain.The animals in the pens have grown bigger, and with the addition of chickens, ducks and geese, the growth rate of the crops can hardly keep up with their consumption.

Coconut trees were planted by the sea, and Lin Zhiheng bought a batch of salad dressing, thousand island dressing, pepper, aniseed, tangerine peel, hot pot base and other sauces and condiments.

In the following week, Lin Zhiheng used the kitchen of the space to fry the dried hot peppers produced in the space into chili oil, and then used the chicken in the space to boil two large barrels of broth.I made a big bucket of tomato and egg soup, hot and sour soup, mushroom and vegetable porridge, fish porridge and other soups and porridge.Stir-fried eggplant, stir-fried asparagus, Kung Pao chicken, stir-fried green peppers and other dishes are each in a large bucket.

The kitchen in the space is very useful. At first, Lin Zhiheng thought it was difficult to use, so he seldom entered it.Later, I found out that although the style is an ancient stove, you don’t need to start the fire yourself, you can start the fire by touching a button, and there is also a button to adjust the firepower.Much like an induction cooker.The fire in the space is not the same as the fire we usually see. It glows green. I don't know what kind of fire it is. Anyway, it can cook.

There are seven stoves in the space's kitchen, one super large, two medium, and four for soup, two large and two small, each with a pot on it.Stoves and pots are more similar to magical instruments, because there is also a button, and the pot will be automatically cleaned after a click.This is very similar to the "dust removal technique" recorded in the book.And every time he touched the button, Lin Zhiheng could feel something similar to energy fluctuations, although it was very weak.

There is also something similar to an oven in the space, except that the fire is burning underneath. After putting food in the upper box, the firepower is controlled by buttons, and finally the food is cooked.

Lin Zhiheng now prefers to use the kitchen in the space, because the pots and ovens in the space are very large, and one cooking is often enough for him to eat for a while.Save half a day's effort to make things every time, and eat them in 2 minutes.

But you can’t go in the space often. One reason is that the time in the space is different from the outside. Sometimes you stay in the space for a day, and it’s still in the morning after you go out. At this time, it’s not good to sleep or not to sleep. trouble.

And when you are in the space, you are completely out of contact with the outside world. If there is something urgent and you can't get in touch in the space, it will be a bad thing.

Afterwards, Lin Zhiheng used the hulling machine and flour mill in the space to get a lot of rice and noodles, and put them in the big bags that he had bought before.The generators in the space are both solar and diesel.Solar energy storage is relatively small, and diesel is not easy to get.Every time Lin Zhiheng used the generator, he planned it out, trying not to waste any electricity.

While making shaved ice in the afternoon, Lin Zhiheng suddenly wanted to buy some ice cream to hoard and eat slowly in the space, so he drove a truck to a wholesale market and bought a whole truck full of various popsicles and ice cream.

On Friday night, Lin Zhiheng took out two big lobsters, four scallops, two blue crabs, a sixty-year-old turtle and a turbot from the sea.

Lin Zhiheng mainly cooks seafood by steaming. He and Shen Chengcheng like the fresh and sweet taste of seafood.Scallops are steamed with garlic vermicelli, blue crabs and lobsters are steamed directly, and then blue crab meat is dipped in soy sauce and vinegar to eat, and turbot is steamed with sauce, which is made with seasoned soy sauce and oyster sauce.Only the sixties were stir-fried with chili oil, which was dried and fried with chili peppers in his space a few days ago.After that, another plate of green pepper shredded pork and potato shreds was fried.In the end, he made a hot and sour soup. I ate too much seafood and needed some other flavors, otherwise it would be monotonous.

He put all the dishes and soup on the table, and took a plate of prepared sweet-scented osmanthus tea jelly from the space as dessert.Then take out the wine and glasses.Another jasmine flower was picked from the terrace and placed in a vase on the table.

After that, he sat on the sofa and swiped his phone while waiting for Shen Cheng to come back.

Qiuqiu was very happy eating a steamed yellow croaker at his feet, so he took the initiative to offer his belly to warm his master's feet.Although it prefers to eat the fragrant, spicy and fresh taste on the table.

With a click, the door rang: "It smells so good!"

Shen Cheng, who was off work, immediately smelled the delicious food.

"Brother Heng, you cooked a lot of dishes today!"

Lin Zhiheng smiled and said, "Guess why I cook more dishes today?"

Shen Cheng was stunned suddenly, looking at Lin Zhiheng, he was speechless for a moment.

"Brother Heng." Shen Cheng looked at the young man who was smiling gently in front of him, and suddenly there was emotion in his eyes, and he felt a lump in his throat for a moment.

Lin Zhiheng raised his hand and patted Shen Cheng's strong shoulder: "Go and wash your hands, let's eat!"

On May 14, 28 years ago, Shen Cheng came to the home where his grandparents and Lin Zhiheng lived for the first time.

When Shen Cheng was young, his mother's sickness and heart-piercing crying accompanied his obscure childhood. Many times his mother wanted to commit suicide in front of him, and finally hugged him and cried loudly, which brought a deep feeling to him. Deep psychological shadow.And the three years when he came to his biological father's house were his darkest memories.Until today, 14 years ago, he was taken home by his grandparents in fear, and then a good-looking boy wiped his face, changed his clothes, and told him that in the future, with brother Zhiheng protecting him, no one would bully him again .

For Shen Cheng, birthday is just a sign that he is one year older, and May 28th is the day of his rebirth. For him, this is his most important day.

Shen Cheng and Lin Zhiheng raised their glasses and touched each other.

Lin Zhiheng said with a smile: "I hope we can have such a good day every day in the future!"

Shen Cheng: "I hope I can be with Brother Heng every day." For him, being with Brother Heng is a good day.

Lin Zhiheng couldn't help laughing: "Yes! And grandma and grandpa! When we earn enough money, we will go back to City J together and stay with grandma and grandpa every day!"

"cheers!"

The two first made a video call to grandma and grandpa. Looking at the table full of seafood, grandma was so greedy that grandpa agreed to come to G City to live with the brothers for a while before giving up.

After the phone call, the two ate garlic scallops first, then turbot.During the period, Shen Cheng also drank a bowl of hot and sour soup.Lin Zhiheng replaced the ham shreds in the hot and sour soup with squid shreds, which tasted very springy.

While Lin Zhiheng was peeling the lobster, Shen Cheng peeled a plate full of crab meat and put it in front of Lin Zhiheng.

The crab is huge and the meat is white and thick.The meat of the crab legs is so deep that only half of the upper part has been peeled off, and the lower joints have been cut off with scissors. You can bite off the whole piece of crab leg meat with one bite from the top.

Just smelling its fragrance makes people salivate.

Lin Zhiheng reciprocated, and pushed the freshly peeled lobster meat in front of Shen Cheng. The aroma of garlic and shrimp came over his face, which greatly increased his appetite.

The two stopped being polite, and each ate the fruits of each other's labor.

Finally, the spiciness of the stir-fried flower armor and the hot and sour soup decorated the whole dinner.Finally, eat sweet-scented osmanthus tea to clear your mouth, and you will be so happy.

What?You said, what should I do if there are so many dishes to wash at the end of the meal?

Just eat and drink enough, don't think about such a cruel problem.

After washing the dishes and taking a bath, the two sat on the deckchairs on the balcony and counted the stars. Qiuqiu jumped around in the potted plants on the balcony, and there were countless broken vines and fallen leaves from the harvested plants. In the end, Shen Cheng forced him to press it on the table.

Lin Zhiheng sprayed the potted plants with a watering can.

The loofah has grown, the grapes have covered the vines, and the mung beans have grown very vigorously, probably because they have been watered with hot spring water, and several pods have already formed.Overall, the growth is good.

In the past, planting things on the balcony was to experience the fun of harvesting crops. Now, there are [-] acres of land, three mountains, and lakes and seas in the space, all of which are crops. The few pots of beans and loofahs on the balcony can only be pictured. It looks good.