The princess is a man of science

"It's finally raining, so I don't have to fetch water for irrigation every day. Even if it rains, the road outside will be difficult to walk." Liu Wenxi sighed.They soon arrived at the palace, entered the door, and the servant came over and took the umbrella for them.Liu Wenxi and Shu Jin sat down in the living room, and Green Bamboo brought dry towels.

"It's finally raining, I'm afraid it's thanks to the concubine's blessing." Luzhu laughed, and Liu Wenxi laughed, only feeling amused by such teasing.Taking the towel from her hand, Liu Wenxi wiped it on her head, and then dried Shu Jin's hair and the splashed water on her face.

"If it doesn't rain tomorrow, I won't go out with an umbrella." Liu Wenxi said, and Shu Jin couldn't help laughing.He touched Liu Wenxi's head, it was a little wet, and it would be done in a while.He took the wine that Liu Wenxi had brought back, poured out a little, and took a sip.

The taste is not as good as the coffee I drank at that time, but it is also very ecstasy.Shu Jin could tell that the concentration of the wine in it must be higher than usual, so she smacked it and felt thoughtful.

"This wine is really good, can it be richer?" Shu Jin asked.

"Well, I asked them to study how to improve the distiller's yeast, and also to test how long the fermentation time is best. This pot is the shortest fermentation time, and the longer the fermentation time, the more wine may be produced, and the degree will be higher." Liu Wenxi saw Shu Jin didn't think the wine tasted weird, but he knew that he must be holding it in his stomach.

It's just that he's used to his suffocation, and he still thinks it's cute.

It was still raining on the second day, so on the third day, Liu Wenxi went to distill wine with them again.There are more equipment for distilling wine and white wine than natural ones, and the distillation temperature should not be too high, so as not to evaporate all the water.They tossed and tossed for a few days before steaming out the wine with no peculiar smell.

Naturally, Liu Wenxi couldn't help but tasted it, but after taking a sip, he felt overwhelmed. Was he drinking wine? Maybe it was alcohol.

After taking a sip, Liu Wenxi felt that he had ascended to heaven in place. The taste was good, without the fermented taste of grain wine.But the alcohol concentration is obviously too high, and it may need to be diluted before drinking.

"This taste is not bad, you should try it too, and drink less." Liu Wenxi asked others to taste it too, but in order to avoid alcohol poisoning, they could only drink a little.

After taking a sip, the others were also overwhelmed by the alcohol content. The feeling above was actually a bit refreshing.

The steamed wine is relatively pure and tasteless.Liu Wenxi thought of a kind of cocktail, which is a mixture of fruit juice and strong wine. It tastes sweet but very good. Maybe he can make one too?

He really wanted to drink some of this wine with Sprite, but there was no happy water in this world, so he could only shed sad tears.

"Is there any juice in this season?" Liu Wenxi asked, it is already May, and it is summer, but there is no fruit.The ripe fruits in autumn are still green, last year's ones are all gone, and now there are no tropical fruits, which is very lonely.

"Cherries, strawberries?" Someone asked.

Liu Wenxi thought of last year's cherry wine, the taste was not bad, it seems that you can just pick the cherry wine directly, the taste will be soaked out quickly.As for strawberries, there is no such big and sweet variety as later ones. Strawberries are also sour. After eating a few of them, his teeth are sour. Let’s forget it. Strawberries don’t go well with wine.

"Bring some ice wine." Liu Wenxi thought for a long time but couldn't think of anything that could be mixed with high-grade wine, so he had to ask someone to bring out the ice wine.The ice wine is sweet, and the alcohol content is not high, so it should taste good together.

Liu Wenxi mixed the ice wine and the distilled wine together, added it several times separately, and finally got a taste he liked best.

Satisfied, he put the mixed wine into a bottle and prepared to bring it to Shu Jin to drink.

The details of the distillation still need to be adjusted. If the steamed wine is to taste good, it needs further fermentation and blending.Liu Wenxi listed some of his own suggestions, and then let them try to blend to see what proportion is the best to drink, and what is easy to hold wine to promote fermentation and flavor formation.

After finishing all this, Liu Wenxi went back with today's wine. Shu Jin was already waiting for him to eat at home, and she was sitting in the living room reading a book.Seeing Liu Wenxi enter the door, Shu Jin asked for food to be served.

"I brought you something delicious today." Liu Wenxi shook the porcelain bottle in his hand triumphantly, and Shu Jin took the bottle from him without fear.He saw that everyone was going out, and the guard didn't look this way, he hugged Liu Wenxi with one hand, and quickly kissed him on the cheek.

Liu Wenxi hugged his waist with both hands naturally, and put a kiss on Shu Jin's lips, what was that point just now, not even appetizers.The two kissed for a while, and when they heard someone coming, they slowly let go. Shu Jin reached out to touch Liu Wenxi's face. Liu Wenxi's ears were a little red, and she stretched out her hand to pinch Shu Jin's earlobe. The occasional intimacy made him feel very exciting and happy. .

"Come with me in the afternoon." Shu Jin said, he always stays at home, Liu Wenxi often runs out, leaving his prince as a left-behind veteran, it's too miserable.

"Okay, I'll take a nap with you at noon." Liu Wenxi wiped her rosy lips, and went to eat with Shu Jin holding hands.They usually pay attention to the influence in the palace, and will not do anything outrageous in front of others, but they speak more casually, and sometimes Liu Wenxi will tell a dirty joke to tease Shu Jin.

Whether the effect is good or not is known only to the person concerned.

"Don't you usually not sleep?" Shu Jin asked, thinking that it might be because Liu Wenxi got up early today?Because Liu Wenxi didn't sleep much at noon, and he didn't sleep much either.He can only fall asleep quickly when he is beside Liu Wenxi, and he has already developed a serious dependence.

Shu Jin felt that Liu Wenxi had eaten him to death since he got married.

Regarding Shu Jin's question, Liu Wenxi smiled and said nothing, it was finally his turn to play tricks.He took the bottle in Shu Jin's hand, and after sitting down, he poured a large glass for each of them, almost emptying it.

As the saying goes, the grape wine luminous cup, what they use is not a luminous cup, but a glass cup.The glass cups are colorful, and the yellowish wine is poured into them, which looks really beautiful against the sunlight.

Liu Wenxi once studied firing glass, and finally came up with some results, but because the materials were not pure enough, he only produced some not so transparent ones.The windows of the main house of the palace are made of glass made by him. They are colored and have a good light transmission effect. No matter whether it is winter or summer, as long as the sun outside is good, the room will heat up quickly.

This glass cup is a traditional craft, and it is very large, which is very suitable for tons.

"Drink quickly." Liu Wenxi deliberately ate a little food before going to drink. He took a sip, and it still tasted like ice wine, but it was obviously much more spicy.

Shu Jin took a few mouthfuls of food and just took a sip of her drink.When the wine stopped on the tip of her tongue, Shu Jin could feel its strength.He savored the taste of the wine carefully, and then swallowed it slowly, feeling that it was extremely warm up to his stomach, even a little hot.

"This tastes better than last time. How did you make it?" Shu Jin asked Liu Wenxi, and he also understood why Liu Wenxi said that he took a nap today. The wine with this strength is in such a large glass cup. Sleep all afternoon.

"It was steamed with wine. A lot of wine was steamed for such a small amount. It was successful today." Liu Wenxi gestured to him with his hand, "Not bad, if it is sold, it will definitely be sold at a high price."

Shu Jin took another sip and nodded.

"I blended this with ice wine. What just came out is not wine, but alcohol." Liu Wenxi complained, "As for alcohol, more than [-]% of it is wine, and the concentration is too high to drink. But alcohol can be used for wounds Disinfection is much better than simply using alcohol."

Alcohol with 70.00% five or so has the best disinfection effect. Today's brewed wine should not have much disinfection effect, and the things inside are still miscellaneous, which may cause wound infection instead.If grain wine can also reach this degree, then alcohol can be produced on a large scale to treat trauma, which can promote the development of medicine.

It's just that the wine koji is not enough, Liu Wenxi thinks that the crux is still here.

Shu Jin nodded to express her understanding. When Liu Wenxi mentioned things she didn't know, she would always explain to him.After all, Shu Jin is someone who has studied the brief history of time, so as long as Liu Wenxi speaks slowly and explains in detail, he can understand.Sometimes you can use some modern stalks to talk to Liu Wenxi, or use modern stalks to tease Song Yu.

His bad taste has never disappeared, but he restrained himself when facing Liu Wenxi.Of course, Liu Wenxi also likes to find places in front of Shu Jin, and dig a hole for him if he has nothing to do.However, Shu Jin may be a qualified long jumper and can jump over his pit every time. If he falls into the pit, Liu Wenxi will have to consider whether Shu Jin did it on purpose.

Liu Wenxi developed a memory and learned some counterattack skills.For example, today he simply wanted to bring Shu Jin some delicious drinks, but Shu Jin still had to be a little bit defensive after yesterday's experience. Liu Wenxi thought it was funny when he thought about it.

"Some people are willing to try the sun-dried salt you mentioned before. After a while, we will go to the port to live for a while, and some of the ships going to America have returned, and it is time to send our guests home." Shu Jin said.

Liu Wenxi improved the current salt production method based on the book he got.Today's salt is mainly boiled, which is expensive and expensive.Liu Wenxi updated the method of drying salt to improve efficiency.This attracted the attention of some businessmen, some of whom were willing to plan an area on the coast of Liaodong for experimentation.

Liu Wenxi was drowsy from drinking, thinking, oh, I can finally let go of eating seafood.