The princess is a man of science

Even if Liu Wenxi and the children did not have the benefits of popularizing the school, and the children played together in their spare time, they all knew that going to the school could drink sweet syrup, drink milk, and eat meat. The children who did not go would be envious.

The school also took them to learn how to ride horses. The horses raised by the palace are very docile, and they are all breeds from the Western Regions.Most of the horses of various ethnic groups in Liaodong were taken away by the Xianbei people, so children would have no chance to ride horses.

The children competed with each other, and the children who did not go to school naturally went home and cried. It didn't take long for all the children of Qi people to go to school.The aliens insisted, but the children often went around the school to watch the children studying, and they couldn't hide their envious eyes.

Liu Wenxi's current identity is Xincheng's supervisor, and he has to take a look at all kinds of big and small things.Running around every day, Shu Jin asked the kitchen to prepare extra meals every day. After this, he not only lost weight, but also became thicker. The muscles on his arms were already obvious, but they didn't grow as fast as Shu Jin.

After working for several days, Liu Wenxi decided to take a vacation for himself, and wanted to sleep a little longer in the morning, but the more he thought about it, the more he couldn't sleep well.

After the summer, the weather gradually got hotter, and the quilt had been replaced with thinner ones. Even so, Liu Wenxi often kicked the quilt, and would grab Shu Jin's quilt when it got cold in the middle of the night.It's just that every day when Shu Jin gets up, he will pull out his quilt and cover him up, so when Liu Wenxi gets up, he doesn't know that he kicked the quilt at all.

Today Liu Wenxi drank too much water at night, and Shu Jin was still asleep when he woke up.He originally wanted to get up to solve the problem and go back to sleep, but when he saw that the color of the quilt covering him was not right, it was clearly Shu Jin's.

In the middle of the night, Liu Wenxi snatched more than half of Shu Jin's quilt, and wrapped herself completely in the quilt.Probably Shu Jin also felt cold, so she pulled back, so now the two are very close.Shu Jin was lying flat, Liu Wenxi's hand was on his stomach.Liu Wenxi was still not awake, so he touched it and felt that Shu Jin's stomach was not flat. He lifted the quilt to take a look, and followed the morning light to see the abdominal muscles on Shu Jin's stomach, which was a full six!

Obviously the two of them were exercising together, and Liu Wenxi obviously started it first. Liu Wenxi retracted his hand and touched his stomach. It was not fat, but it was still a soft piece, with no muscle visible.At this time, Liu Wenxi seemed to have eaten a hundred lemons, and his heart was sour. He just wanted to ask why, what was wrong with his body?

He was still struggling, and the bladder promptly urged Liu Wenxi to solve major life issues, and when he came back after solving the problem, Shu Jin had already woken up.

"Didn't you say you need to sleep a little longer?" Shu Jin asked him, he also looked in pajamas, and had no intention of getting up.

"I drank too much water yesterday." Liu Wenxi yawned, not wanting to talk to Shu Jin.Shu Jin's quilt had already been dragged back by him, Liu Wenxi flattened the quilt that had been pressed by him all night, lay down again, and closed his eyes.

Shu Jin sensitively sensed Liu Wenxi's displeasure, but couldn't figure out why he was unhappy so early in the morning, so she just opened her eyes and looked at him for a while, and when Liu Wenxi fell asleep breathing evenly, she also fell asleep for a while. Get up before Liu Wenxi.

Liu Wenxi slept until the sun was up, and the kitchen kept Liu Wenxi's breakfast, steamed buns and white porridge, plus some spicy cabbage that Liu Wenxi had made before, adding diced apples and pears to the spicy cabbage, which was sour and spicy, very appetizing.

After breakfast, there is double skin milk made by the chef for dessert.The cook deliberately put less sugar, put some white vinegar in the egg white to remove the fishy smell, and chilled it with the one stored in the cellar. When eating, it was sweet and cold, and both King Liao and Princess Liao liked it.

There are some hairy cherry trees planted here in Pingcheng. The cherries are ripe now, and the trees are full of bright red fruits with thin skin and tender flesh. The cook specially put a few on the double skin milk for decoration.When Liu Wenxi tasted it, he felt sour.

This hairy cherry was originally less sweet and more sour, but this one was sour to Liu Wenxi's heart.He also remembered that he and Shu Jin ate almost the same food every day, so why did they grow muscles on Shu Jin's body, and on him...it seemed to grow muscles too, but it was not in the right place.

Unhappy Liu Wenxi still did not forget to eat. He asked the cook if there were any cherries. Although the little cherries were not very tasty, they could be used to make cherry wine. The method is similar to that of wine.

The cook told him that the delicious cherries had already been picked and eaten, and the cherries they brought were sour and sweet, weighing dozens of catties in total, and they still didn't know how to eat them.They could be boiled with sugar to make cherries in syrup, but sugar wasn't cheap either.

At this moment, the process of making white sugar has been developed, which absorbs the pigment impurities in brown sugar, and the rest is white sugar.But the craftsmanship is not good enough, and the white sugar will also turn slightly yellow.Liu Wenxi previously proposed that bamboo charcoal can be used to absorb pigments. After improvement, the sugar produced now is white in color, similar to modern sugar, but the price is still very expensive.

Liu Wenxi thought of another sugar plant, sugar beet, and wondered whether the price of sugar would be lowered if sugar beet could be grown on a large scale.After finding it with great difficulty, he found that the sugar content of the beets now is very low. It is estimated that the beets he had at that time were all improved varieties, so the matter was left alone.

Liu Wenxi asked people to wash the cherries, prepared a large jar, sterilized the jar with boiling water, removed the pits of the cherries, added a layer of cherry flesh and a layer of sugar, and finally sealed the mouth and put it in a shade-proof place to ferment.The temperature in Liaodong is low, basically below [-] degrees during the day, which is just the right temperature for yeast to multiply. After about half a month of fermentation, the wine can be filtered out and drunk.

Liu Wenxi has learned how to make wine in school. He also knows that distilled liquor is more mellow. Now it is generally filtered after fermentation. The alcohol content is extremely low and the taste is mediocre, which needs to be improved urgently.But now there is a shortage of food, and the emperor issued a ban on alcohol last year, and the improvement of wine making methods has been held back.

"Yesterday, the capital sent some Newspeak books, do you want to read them?" Liu Wenxi came to the study to report after dinner, and Shu Jin recommended new books to him.Shu Jin's study room is very large, but the amount of books increasing day by day obviously cannot satisfy the space.The study room in the new palace is huge, in Liu Wenxi's opinion, it can almost be called a library, it is so enviable... What envy, isn't this library also his, it is a private library.

Liu Wenxi didn't take Shu Jin's kindness back, so he lay on his newly made rattan chair and read the script. The stories in the script were actually incomparable with modern novels. Fortunately, Liu Wenxi didn't read many novels. The stories Jin collected were generally of high quality, so he read them with great interest.

When it was almost noon, Liu Wenxi left the study and went to the kitchen. He asked the cook to fry some chicken breasts for him. He added black pepper and starch to marinate them, but the fried chicken breasts were still dry.

How did Liu Wenxi know that the chicken breasts bought in Hyundai are all white-feathered chickens, and there are many white-feathered chickens, but the chicken breasts are not tasty.Now they are all local chickens, skinny, and the chicken breasts are dry and hard.

But in order to be able to develop abdominal muscles as soon as possible, Liu Wenxi still ate these chicken breasts with great interest.Seeing Liu Wenxi eating so hard, Shu Jin couldn't help becoming interested.

"Is it delicious?" He asked, Liu Wenxi took a knife and cut a piece for him, and put it in his bowl.Shu Jin was very curious when she ate it, and regretted it when she put it in her mouth. This thing is dry and tasteless, why does Liu Wenxi like this?

"Let the kitchen make whatever meat you want, and don't eat these." Shu Jin kindly persuaded, and Liu Wenxi felt even more uncomfortable.

"Eat this to build muscle." Liu Wenxi had an expression on my face that you don't understand my pain. Seeing him like this, Shu Jin couldn't help laughing, and reached out to touch his stomach.

"It's also strange. You exercise more than me on weekdays. Why can't you grow muscles?" Shu Jin was also very puzzled by this. After he found that his abdominal muscles became more and more obvious, he also paid attention to Liu Wenxi's stomach, but his It is always a flat piece, and it is still soft to the touch.

"I don't know, but I don't want to eat this anymore." Liu Wenxi gave up the chicken breast, and was so jealous that he exploded, but he didn't realize that this matter was unusual.

The author has something to say: Liu Wenxi: I feel like I am bubbling in sour water, and I am standing under the lemon tree.

Shu Jin: Wenxi's stomach is quite soft.

The small cherries are really sour. I recommend big cherries, especially the yellow ones. There is nothing wrong with them except they are expensive.Chicken breasts are not recommended for weight loss. You can eat skinless chicken legs, which are more nutritious than chicken breasts.