Xiuxianjie favorability strategy

The two dug enough snails, and the rest was to deal with them.

Shu Nan had too many clothes and couldn't stand the scorching sun, so Yingyue kindly turned the sea water into an ice shell roof and covered the grill, and she and Shu Nan, two elegant men, stood clean and tidy by the side waiting to eat.

Li Shuang couldn't see it, and asked Shu Nan to chop shallots and peppers, and he was not allowed to use magic, saying that it would spoil the taste of the ingredients themselves.

Xie Xiu, who was not good at martial arts, held a kitchen knife that didn't match his temperament at all, resignedly took out a wooden table from the storage ring, and began to think about how to do it.

Not long after, Li Shuang Chichen and his two brought back a basket of things that looked like stones from the beach.

"What is this?" Ying Yue asked, pointing to the thing with a stone shell but soft flesh inside.

"This is an oyster. We'll grill the oysters later. I've prepared the garlic sauce and vermicelli. It's absolutely delicious with the chili peppers my master just sent." Yue vaguely felt that it should be a good idea, but he didn't know whether he was praising the roasted oysters, the spicy peppers, or both.

Oyster...Yingyue took a close look at that unattractive gadget. He had dealt with the Millennium Oyster King, but he didn't expect the little oyster to look like this.

But without aura, most monks don't like to eat it...

Li Shuang put the oysters on the grill, spread the sauce, and after a while, a burst of fresh and fragrant smell wafted out, and Ying Yue saw Shu Nan beside him swallowing subtly.

He suddenly wanted to taste the taste of the Millennium King Oyster.

Li Shuang had already put the other snails away by category, and put the seasoning aside.

The charcoal fire was red, the temperature was enough, and there was a burst of oily smoke. After roasting at high temperature, the oyster meat with enough sesame oil and seasoning sizzled. After a while, the first roasted oyster came out of the oven, and Li Shuang put it in a small plate. Give it to Ying Yue.

"How do I eat this?" The elegant and accustomed Xiexiu felt a little hard to do with the hot oyster shell.

"Yeah, do you eat spicy food?"

"What is 'spicy'?" Ying Yue asked.The food repairer in his mansion has never made food with this taste.

Li Shuang patted his forehead, thoughtfully peeled the oyster meat into a small porcelain bowl, and handed it to Ying Yue together with a pair of chopsticks, while Chi Chen next to him picked up a few baked delicacies and put them on the plate. The oyster shell is eaten with the mouth.

"..." Ying Yue and Shu Nan looked at each other, feeling that they were still out of tune with those two.

Seeing that a few people had already eaten, Li Shuang asked Chi Chen to watch some grills, and resigned himself to handling the fish and shrimp, making up his mind to make some plates of fresh seafood to satisfy his hunger, and blowing the sea breeze to slap the sea Skewers, make up for your weak body.

Chi Chen couldn't see it, so he asked Shu Nan to help.

The cold-faced domineering Xie Xiu was thrown into the water by the fish's tail as soon as he approached, and finally had to flee in embarrassment.

"Promise." Chi Chen scolded with a smile.

The air is filled with a fresh and spicy smell. The light gray smoke rises into the air and is blown away by the wind. The fragrance floats to the land along the wind direction. I wonder if it will be sensed by the people in the Yinlong Palace in the distance.

Yicheng, who was patrolling in the forest, smelled a smell of smoke and rubbed his nose.

The Yinlong Palace hadn't smelled this kind of smoke for many years, and he didn't dare to determine what it was for a while, and which daring disciple actually dared to open a stove nearby to cook wild food.

Always let the other party know how to write the rules in the palace!

He was about to look for it when he saw Zhang Ze Yujian passing by towards the beach, he stopped for a while, but couldn't bear the scent, so he followed suit.

Li Shuang originally planned to entertain only a few people from Yingyue today, but when she saw Zhang Ze coming over, she was caught stealing food, so she stood there cheeky and continued to tinker with things.

I don't know if I will be scolded.

Zhang Ze pressed the sword light and saw Li Shuang busy in front of the oven, his cheeks were reddened by the smoke, and he leaned over to touch the child's face.

Well, it looks like he's been busy all the time, and his forehead is covered with sweat.He still wanted to ask what the other party was doing, but his eyes were attracted by the sauce in Li Shuang's hand, "Xiao Shuang'er is amazing! Can I taste some?"

The other party didn't blame or preach, which made Li Shuang feel a big stone in his heart. He put on the coarse cloth shirt with some embarrassment, took out a towel to wipe the sweat and put it on his shoulder, "Brother Zhang Ze, wait a moment, I'll take it when it's done baking." past."

Zhang Ze happily sat down at the table.

There were four adults at a table, Ying Yue ate politely but not slowly, Shu Nan liked to eat fish maw, Chi Chen liked to eat shrimp, Zhang Ze tasted some, he was full of praise for Li Shuang's craftsmanship, and happily wanted to eat Ouyang Sheng and others. The two called over.

Li Shuang was a little hesitant, Ouyang Sheng had to call him, but calling Li Qiu and Li Xia was a bit inappropriate.

He really didn't know those two people well, but the other party tried their best to protect him into the sect. It would be a great disrespect for not inviting them in person.

He thought that those two people had already bigu, and thought of another way to thank them well.

Besides, those two are high-ranking disciples, and their vision must be extremely high. They may not like these heavy fireworks, and it will be embarrassing for both of them if they can't refute the face.

The most important point is that when there are too many people, his hands are not enough.

Those four people didn't do production, they just waited to eat, Li Shuang threw the shovel angrily and didn't speak.

Yingyue and the others took the initiative to go to the sea to collect materials, and carefully processed the ingredients with the formula and put them aside.

It was the first time they used spells to do this kind of work, and they all felt very novel. The sword energy and spiritual power originally used to kill the opponent had to be handled extremely properly in order to fillet the fish and take out any messy things in the fish and shrimp. tidy up.

With the help of a few people, Li Shuang felt much more at ease. He could just work in front of the stove, and put the cooked dishes in the package, so that the temperature and taste would not be lost.

There's no better way to grill in the wild.

Not long after, Li Qiu and the two arrived, and saw Li Shuang standing in front of the stove with ease, and immediately knew that the child was going to make something good - after the other party's hands, even ordinary vegetable soup was so fresh that it would make people lick their tongues bite down.

They missed the time when they were busy in the kitchen with Li Shuang, and when they walked over, they had consciously rolled up their sleeves to help.

Li Shuang was originally picking up an arm-long prawn, and she was flattered to see someone come to the stove to help. When she saw the two people clearly, she was shocked—the stove was smoky. , How can I let the two junior uncles work for me!

If you don't see the outside, you have to divide the object, and you can't figure out your own status, but it will be self-defeating.

"I can come here, the smell of smoke is too strong, you two...don't get caught by the smoke."

"Young Master Shuang can just call us by our names." Li Qiu leaned over to the stove, pointed at Shu Nan's half-cut shallots, "Is that for chopping?"

"Hmm..." Li Shuang's eyes were fixed on the opponent's slender hands holding the knife.

Do these hands really know how to hold a kitchen knife?

Facts have proved that Li Qiu not only knows how to hold a kitchen knife, but also cuts shallots very neatly and puts them in the small basket prepared by Li Shuang. He is so clever that Li Shuang doesn't even need to order the next step.

He still wanted to chop the chili pepper, Li Shuang hurriedly said: "This, this is better to use the magic method, so that your eyes and hands are so hot..."

"It's okay..." Li Qiu talked to the other party, the blade was pressed down, the words were cut off suddenly, and turned into a muffled groan.

Cut to hand it!Li Shuang has been paying attention to Li Qiu's movement, seeing the other party put down the kitchen knife, immediately put down the work at hand nervously, stepped forward and carefully took the other party's hand.

"Fuck—it's over!" In front of the two of them, even though he had no memory, Li Shuang miraculously did not forget her request not to swear at will.

The wound is quite big, this knife has cut peppers before!Li Shuang melted a pot of spiritual spring, took Li Qiu aside and carefully washed the other party's wound.

Li Xia next to him took in everything and snorted contemptuously.

People whose swordsmanship has reached the tenth level of the Dragon Swimming Realm will be cut off?

This guy has the guts to lie!

He stood by the stove, looked left and right, and resignedly took over the previous work of the two.

Before Yingyue was fishing with a few people at the seaside, he didn't notice that Shaoqing and the two were there. When he and Chichen came back with a basket of sea fish, they saw that someone else was busy in front of the stove, and they were so surprised that the basket in their hands fell. on the ground.

Is this person going to poison them to death in front of Li Shuang?

"Take care of these things, don't let a child serve you. It's useless to grow old, it won't happen." Li Xia turned his back to Li Shuang, and shamelessly reprimanded his subordinates.

Yingyue carefully recalled the details of her studies and the battle in her mind.

His mentor didn't say how to use spells to process ingredients!

It's becoming more and more difficult for my master to understand.