​Transmigrated into Ancient Times to Sell Desserts

On the other hand, Ji Wei is busy training employees.Since he took the mooncakes off the shelf and added meat floss shellfish, the original work assignment had to be canceled and rescheduled.

Taking advantage of the transition of new products, he is also busy teaching them how to make meat floss and salad dressing.

"After the pork is steamed, like this, beat it with a rolling pin until the meat is separated, like this..."

"Cream needs to be added after the egg yolk is well beaten, otherwise the resulting sauce will be grainy and not smooth enough..."

Ji Weiyi said while demonstrating to people in different groups.Those workers have always been tired of rough work, and they have never seen such a surprising and special production process, and their eyes are straight.

Now there are 26 workers in the backyard who have signed contracts with Ji Wei, all of whom stay here. Although it is a bit crowded, there is a clear division of labor without interference from each other, forming a smooth-running assembly line.

In addition to the group of kneading dough and making cream, the others were divided into four groups by Ji Wei, who learned to separate pork, fry pork floss, and make salad dressing respectively.

Of course, as the owner of Weijue, if he is only in charge of this shop on North Street, he can completely take care of the production of fine pastry, such as the cream cake that needs to be completed every day.

It's a pity that after he launched the meat floss Xiaobei, this method can no longer be used.After all, Ji Wei is first and foremost a manager, and he has to consider not only the shop on North Street, but also several Zhang's pastry shops.

He is a pastry chef, but not just a pastry chef.

In order to maintain the normal operation of all pastry shops, it is imperative to select workers who are clever and willing to learn and teach them how to make cake embryos.

Chicken cake is the most complicated and delicate pastry Ji Wei has made so far, and it is also the most difficult to learn.It looks ordinary, but a slight carelessness in any step will lead to the complete failure of the finished product.

He only picked two men who had worked under him the longest, knew the most, and were also quite clever and willing to work.And after asking their folks about how they are, they decided to teach them how to make chicken cakes.

It's not easy.

It took Ji Wei an hour, and both of them were sweating from nervousness, but the egg cake was still solid and dry, as bad as if it had been smashed with a hammer.

"Brother Ji, I'm too stupid." Hong Da looked at the chicken cake that failed again on the table, and said with a wry smile, "Otherwise, why don't you come here with someone else?"

"It's the same if you change someone else, there's no rush for this." Ji Wei patted Hong Da on the shoulder, "You two take your time, if it can be done within three days, it will be fine."

He didn't expect to be able to teach the two of them in one day.

While the two of them took out two eggs again and separated the egg whites and yolks, Ji Wei stood by the side with folded arms, watching every movement of the two of them carefully, "No, I told you to beat until dry foam. Lifting the eggbeater has sharp corners, so it can’t flow down, you’re still thin, keep going!”

When Hong Da heard this, his subordinates worked harder and almost hit him over the head. Fortunately, Ji Wei corrected him.

At this moment, Brother Tian opened the curtain and ran in from the outside.

"Boss, the Zhang family has sent someone again."

As soon as he finished yelling, someone followed behind him carrying a shoulder pole.

The Zhang family used to go to the store to deliver things, so Ji Wei specially allowed that as long as the Zhang family delivered things, they could come directly to the backyard.

It also prevents Ji Weiyi from going back to the old hall and going to the front hall.

The guy had two bamboo baskets hanging on each end of his pole, which were not too big, and a little white could still be seen through the bamboo baskets.The top was covered with a black cloth, so it was impossible to see what was inside.

"What is this?" Ji Wei walked up to Zhang Guyji, and before he could answer, he stretched out his hand and lifted the black cloth, revealing a dark brown spherical object in the bamboo basket.

"Coconut?" Ji Wei exclaimed in surprise.

He never expected that in this small place, he could see coconuts growing in the southernmost part.

But it was the end of summer, when the coconuts were harvested, and I don't know where Mr. Zhang got them.

Ji Wei was a little curious, and after a rough count, there were about ten coconuts in the two bamboo baskets.Not too many, but not too few either.

"Where did you get this thing?"

"I don't know the specifics, but I heard from others that it seems to be sent by a friend of Master Zhang. The master gave half of it to Young Master Ji." The man said enviously.

"Thank you, Mr. Zhang, for me. I will definitely pay a visit some other day."

The man got Ji Wei's message, nodded his head, and left with a shoulder pole and two diabolo baskets.

Brother Tian helped Ji Wei move the coconuts into the house, and couldn't hold back his curiosity, "Shopkeeper, what are these black and rough things for? Can they be eaten?"

He reached out and touched it. It was a fresh unprocessed coconut.The skin is dark and rough, and it feels a little prickly.From what Ji Wei and Zhang guys said, it seems that this thing is still edible?

Brother Tian looked puzzled.

"Yes, I'll give you a taste." Ji Wei smiled, turned around to get a knife, weighed it in his hand, took a coconut, and chiseled it hard at the top!

The coconut shell is hard @ hard, even if it is so hard, it is just stuck in the coconut shell.

Ji Wei pulled out the knife nonchalantly, and chiseled it a few more times before finally making an irregular cut two fingers wide at the top.

As soon as the coconut is cut open, the sweet and unique taste comes out.Not very strong, light, but also very attractive.

Brother Tian had never seen or smelled this thing before. He looked surprised for a moment, held the coconut in his hands and sniffed it, "It smells so good! The syrup here is so sweet!"

"If it can be refrigerated for a @night before drinking, the flavor will be better." Ji Wei took two bowls and poured out the coconut juice from the coconut.

This coconut is not small, each one is as big as a human head, but the coconut shell is thick, and it can barely fill two bowls to seven or eight full.

"Taste." Ji Wei took a sip first. Although it was not refrigerated, it was slightly cold in the mouth, clear, moist and extremely sweet, more flavorful than milk.

Brother Tian licked the last few drops of @持碗带with a lot of interest, and saw the guy running in in a hurry, and said anxiously: "Mr. Ji, I forgot to tell you, this thing is for—"

"What's wrong?" Ji Wei put down the bowl and frowned.

"This thing needs to be cut open to drink, I forgot to say, I didn't expect you to have found a way." The man apologized repeatedly, but Ji Wei didn't take it seriously, and waved him away.

Brother Tian thanked Ji Wei and withdrew, and the front hall still needed his help to watch over it. After all, we should be cautious about collecting money.

After he went out, Ji Wei smashed the coconut with a knife.The thick coconut shell is split apart, revealing the milky white flesh inside.

The coconut is quite big, scrape off all the coconut meat, and there is a lot of weight.He dissected two full coconuts to get the meat, filled a large bowl, then chopped the coconut meat into shredded coconut, took sucrose, sprinkled it with shredded coconut, stirred it evenly, and put it directly into the bread kiln for baking.

The high-temperature bread kiln dries the moisture in the shredded coconut, and fully melts the sucrose into the shredded coconut. The shredded coconut taken out of the bread kiln is a bit brittle when dried.

Ji Wei grabbed a small handful and put it in his mouth. After the coconut meat was roasted, the coconut flavor was completely emitted, and sucrose was added to bring sweetness to the tasteless coconut meat.

The strong fragrance of coconut wafted in the backyard, and the busy workers couldn't help but sneak a peek at Ji Wei distractedly. After being discovered by Ji Wei, he reprimanded a few words, and then all looked away.

I heard from the buddy that the coconut was given to him by a friend of Mr. Zhang, but he gave half of it to himself, so he must thank him for everything.Even Mr. Zhang has never seen coconuts a few times, and making desserts with coconut flakes must please him.

Ji Weiyi had an idea, and immediately took the materials and began to fiddle with them.He kneaded the tart shell first, then mixed coconut, butter, sugar, coconut milk and eggs, added flour, and kneaded it into a dough.

Then roll the tart skin into a pancake shape, wrap the coconut filling, pinch out the shape one by one, and send it to the bread kiln.

This coconut tart is simple to make, but the aroma emitted during the baking process can kill people.

"This is too delicious, I'm going to starve to death!"

"The soul has been hooked by this smell."

"This season, my brother looks so young, how come he has so many tricks, and he cooks food in different ways every day!"

"Hungry hands are so soft that I can barely knead the noodles."

The people who were busy working together, afraid of being heard by Ji Wei, all lowered their voices and talked in a low voice.

It's not that they are not paying attention, it's that they are really restless because of being hooked, and they can't concentrate.

Fortunately, after the bread kiln was opened, the smell dissipated for a while, and the attractive coconut fragrance gradually faded away, and everyone breathed a sigh of relief.

Ji Wei opened two coconuts to make desiccated coconut, the portion is not much, and it was beyond his expectation that he could make nine coconut tarts.

The freshly baked coconut tart was scalding hot, but Ji Wei didn't seem to feel it, so he picked a slightly smaller coconut tart and bit it down.The first thing I heard was the crisp sound of the skin being bitten, and a lot of residue was removed with a click.

Then there is the firm and soft coconut filling, and every bite is full of shredded coconut that spreads in the mouth.The more you chew, the more fragrant it is, sweet but never greasy.Taking advantage of shredded coconut, the fragrance is so strong that it can almost overwhelm most pastries.

After eating a coconut tart in two or three bites, Ji Wei patted off the shredded coconut in his hand, found a food box and packed all the remaining eight coconut tarts, and planned to find Mr. Zhang.

When passing Hong Da and the other two, they stopped and looked at the chicken cake that had just been baked.Compared to last time, the two did much better this time.It's just that it's still a little too solid and tight, and a deep gully is cracked at the top of the cake.

"It's much better. Remember to scrape the batter next time. Don't use too much force and speed. Cut it in one direction and follow the method I taught you." Ji Wei praised the two of them, pointing to the half-successful experiments on the table Pindao, "I'll have to check it when I come back later, you guys make another one, let's divide it up and treat it as a snack."

Although it was not that successful, milk, eggs, and sugar were all precious to these rough people, and things made with them, even if they tasted bad, would never be disgusted.

What's more, the taste is all there, but the taste is slightly worse.For them, it is even more impossible to compare, where to tell the good from the bad.

Ji Weiyi left, and everyone ran over happily to grab the chicken cakes. If Brother Tian was not watching, the backyard might be in chaos.

Ji Weiyi recognized Zhang's groom as soon as he stepped out of North Street.

There are only a few people in the Zhang family who can go out in a carriage. Zhang Mingyuan doesn't like to go out, and the people sitting in the carriage are probably Mr. Zhang.

The coachman didn't notice Ji Wei, but he yelled loudly, and the other party pulled the reins hard and stopped the carriage.

"May I ask if the old man is sitting in the car?"