Food for the people

In the kitchen, Aunt Qiufeng had already finished her life. Seeing that Qiao Yu was going to cook in the kitchen, she hurriedly moved the basin to a corner, covered it with a damp cloth, and went to Qiao Yu to ask him if he needed help.

Qiao Yu gave her the wild vegetable purslane, and asked Aunt Qiufeng to help clean it up.

When Aunt Qiufeng saw the purslane, she thought that Qiao Yu had been deceived. No matter what kind of wild vegetable was fried with this kind of wild vegetable, it would have a sour taste and the taste was not very good. There were often old ladies on the street who set up stalls to buy this, but it was really delicious. No one bought it after dinner.When the Qiufeng man just passed away, he lived a long period of time without eating the next meal. He also dug a lot of wild vegetables with others. We ate this kind of wild vegetables, but until now I don’t like it. After picking up a handful and returning, he felt that he had been cheated, so he hurriedly walked up to Qiao Yu and patted his arm.

"What's wrong?" Qiao Yu turned around and asked.

Aunt Qiufeng pointed at the wild vegetable, gestured twice, and then waved her hand, signaling to him not to buy it next time, no matter how cheap this wild vegetable is, it is not worth it.

Qiao Yu asked, "What? Isn't this dish delicious?"

After all, this dish is different from the purslane he had eaten before, Qiao Yu is not sure that the taste of the two dishes is the same, listening to Aunt Qiufeng gesture, it seems to say that this wild vegetable is very bad.

Aunt Qiufeng nodded as expected, and gestured twice while nodding.

Qiao Yu nodded and said, "Okay, I'll try it today, if it doesn't taste good, I won't buy it next time."

It seems that it really doesn't taste the same as purslane. If it's really bad, I'll remember it next time.

Over there, Chen hurriedly killed the biggest black fish, and was afraid that Qiao Yu would use it, so he cleaned it first and brought it in for him.

Qiao Yu wiped off the mucus on the black fish with a towel, cut the fish from under the gills, then turned the head of the fish, and cut up from the tail, separating one side of the black fish from the flesh.

At some point, Lu Jincheng also followed into the kitchen, stood beside Qiao Yu and said, "Do you have a teacher to teach you this skill?"

Qiao Yu thought for a while and replied, "I guess there is."

He was indeed self-taught at the beginning, but after he really came into contact with this industry, he worshiped a master and received a lot of guidance, so he must have a teacher.

But after he finished speaking, he realized that it wasn't him that Lu Jincheng was asking. He almost revealed his truth by answering casually, and added, "I learned a little bit from the cook."

Fortunately, Lu Jincheng didn't ask any more questions. After asking this question, he stood beside him and didn't speak.

Qiao Yu didn't feel uncomfortable being stared at by him, so he turned the fish over and continued to slice off the meat on the other side.

The sliced ​​fish is then cut obliquely with a knife, and cut into butterfly shapes one after another. The thickness of the sliced ​​fish is even and crystal clear.

After the sliced ​​fish was marinated, Qiao Yu cut the fish bones and fish heads into pieces and marinated them separately, and then fried them to make soup, so there was no waste at all.

While he was slicing the fish, Chen Huan packed up the rest of the fish, came in and saw his prince standing beside Qiao Yu watching, put the fish in front of Qiao Yu, and walked outside after saying a word, Resolutely not swaying in front of the two of them.

But he knew in his heart that other people might not necessarily have them. After Aunt Qiufeng finished the wild vegetables and cleaned them, she asked Qiao Yu if she had anything else to do. Sit down before and start preparing to light the fire to boil water.

Chen Huan clicked his tongue in his heart, Sanqi could see the little innocence in his prince's heart, but no one around Mr. Qiao could see it?

However, the prince of his family has not even fully revealed his identity to Mr. Qiao, so it's not too strange that everyone can't see it.

The prince of his family has never thought about anyone so far, and the person he likes is a man. Thinking about it, Chen Cong is a little worried, what should he do if Mr. Qiao doesn't like his prince.

Thinking about it this way, he felt that it was a good move for the prince to send him to work for Mr. Qiao. Not only could he help Mr. Qiao, but he might also be able to fan his prince in front of Mr. Qiao in the future, killing two birds with one stone. Well, his prince really is a good planner, very good, very good.

After Qiao Yu cooked the big fish, he cut a few small fish with a cross knife and wiped them with salt and wine to marinate them, then picked a few slices of sauerkraut and cut them into thin shreds. Throw in the wild vegetables and blanch them.

Aunt Qiufeng thought he was going to cook soup with wild vegetables, and thought that this vegetable soup would not taste good, but after all, she didn't make it herself, and Qiao Yu's craftsmanship was much better than hers, so there was not much squeak.

Qiao Yu blanched the wild vegetables, scooped them up, put them in cold water to cool, then scooped them up, wrung them dry and chopped them up, and cracked a few eggs in them. The eggs here are free-range eggs. They are all wheat bran worms. Although the eggs are smaller, the yolks are orange-red, and the scrambled eggs are more fragrant than the feed eggs. It is not 01:30.

The wild vegetables are emerald green, and the eggs are orange and red. They look very nice together.Aunt Qiufeng had never seen him do this before, so she couldn't help but take a second look.

Qiao Yu finished blanching the wild vegetables, scraped off the water in the pot, and started cooking the fish.

The few small fish had no marinating ingredients other than salt, wine, and shredded ginger. After Qiao Yu took the fish out and wiped off the water on them, he used a few iron skewers to pick them up, and then rushed to Lu Jincheng who was standing aside. beckoning.

"How about helping me grill fish in your free time?"

Chen Cong was standing at the door distracted, when he heard what Qiao Yu said, he hurried in and said, "My lord, why don't I come."

His prince has lived so long, when did he do this kind of work.

But he didn't want to wait for Qiao Yu to speak, Lu Jincheng waved his hand at him first, "No need, I'll come."

Chen Cong's eyes were about to pop out. Since Qiao Yu was in front of him, he couldn't say much. He wanted to persuade him a few more words, but his prince turned his head and gave him a blank look.

Chen Cong: ...All right, my lord, as long as you like it.

He withdrew wisely and saw that the prince of his family really sat by the brazier and started grilling fish according to Mr. Qiao's instructions, he let out a long sigh in his heart.

Let's not talk about his prince's status in Mr. Qiao's heart, this Mr. Qiao's status in his prince's heart is already unusually high.

Qiao Yu didn't mean he had to let Lu Jincheng do the work, but seeing him standing in front of him and talking casually, it would be fine to replace it with Chen Kui. I didn't expect Lu Jincheng to agree, maybe because he thought it was fun, Qiao Yu expressed that he understood very well, so he gave him some pointers, let him go and play, and started to cook the other two dishes by himself.

First put the fish bones and fish heads into the pan to fry until golden on both sides, add shredded ginger and then pour water to make fish soup. The soup made from the fried fish bones is milky white, rich and delicious.

When the fish soup boiled, Qiao Yu took out the fish bones and fish head and part of the fish soup and put them in a thick porcelain crock pot, then added some water and put it on the brazier to simmer slowly.

Slide the marinated fish fillets into the cooked fish soup, scald them on a low heat and put them in a pot. Put the shredded sauerkraut into the fish soup and boil on high heat. Slices, sprinkle a few shredded green onions and a few knots of peppers, pour boiling oil, the hot oil pricks and fry the peppers with a tangy aroma, and a pot of sauerkraut fish is served on the table steaming hot.

This sauerkraut is not the same as the sauerkraut in traditional sauerkraut fish, but the taste is the same and delicious.

After finishing the pickled fish, Qiao Yu went to brush some oil on the grilled fish in Lu Jincheng's hand, and started to fry the last dish.

When Qiao Yu's wild vegetables and eggs were fried, and the grilled fish in Lu Jincheng's hand was almost cooked, Qiao Yu untied the packet of seasoning powder bought on the street, sprinkled it with chili powder on the grilled fish, and then The fish was turned over and grilled for a while, and the grilled fish was declared complete.

Chen Cong quickly handed his prince a glass of water, but he didn't know that it was not the first time his prince had done this kind of thing, and he was quite proficient in the first time and the second time.

The rice in the porcelain pot had already been stewed. Aunt Qiufeng turned it over from time to time to ensure that each side was heated evenly. Qiao Yu wrapped the smallest piece of grilled fish and left it for Qiao Ling to eat when he came back. After ordering some sauerkraut fish, I greeted everyone to eat.

The fish fillets of sauerkraut fish are marinated with starch and boiled over a low heat, so they are very smooth and tender. The sour aroma of sauerkraut blends with the fish soup, and the tongue is fresh. there is none left.

Aunt Qiufeng was just telling Qiao Yu not to buy this kind of wild vegetable in the future. After trying it now, she realized that the reason why this dish was not delicious was because she had never been able to cook it, so she gave Wen Sheng a few bites. He also liked it very much, and secretly thought that he would try it when he went back.

It was the first time Chen Huan saw Qiao Yu, and it was also the first time he ate the rice cooked by him. After only two bites, he was startled. This skill is probably inferior to the cooks in the palace. No wonder Sanqi still said that his prince Recently, I have no interest in the dishes of Yipinlou.

In order to entertain Mr. Yan, Qiao Yu ate this meal very early today, so as soon as the meal was finished, he had to pack up and go to set up a stall. Aunt Qiufeng asked him to just go, and handed over all the unpacked things at home to her.

Seeing the time, Qiao Yu could only do so, so she greeted Aunt Qiufeng and went out with Chen Cong.

Naturally, Lu Jincheng would not stay at home and wait. After going out with Qiao Yu, they parted ways and said goodbye.

It was the first time for Chen Cong to see Qiao Yu's four-dimensional dining cart. He had seen it once in the yard, and he was still very surprised when he saw it again. At first, I thought it was inexplicable that his lord liked Mr. Qiao, but now he felt that his lord's vision was really one in a million, and he could see Mr. Qiao at a glance from the pile of stones. a jade in the rough.

Puyu himself didn't know that someone was praising him in his heart, and after pushing the car into the street, he started his business.

After all, Chen Cong was used to work, his hands and feet were much more nimble than Qiao Ling's, and his speed was much faster when he cooperated with Qiao Yu. It didn't take long for the things he had prepared to be sold out, and the two of them packed up the things in the car. , I pushed the car and prepared to go home.

After walking a few steps, Chen Huan suddenly called Qiao Yu, pointed to the opposite alley, and said, "Look, my lord, there is a car just like yours over there."

Qiao Yu turned around and saw that it was exactly the same as his car. Behind the car stood a tall and thick man, yelling and selling.

Old Shen said that the Pocket Museum had sold a car of that kind. At first glance, Qiao Yu thought it was the one that Old Shen said, but after a closer look, he found that it was not.

When the blueprint was given to Mr. Shen, he changed a few details on the outside, and the one opposite him was exactly the same as his own.

Qiao Yu narrowed his eyes, trying to understand what was going on for a moment.