The daily life of the husband who crossed the field

I did make a lot of money on August [-]th, as can be seen from the number of copper plates in barrels, which is more than the first day I opened the shop. Surprisingly, most people still have a portion to give as a gift after eating it at home. How can the profit they get after selling it in two days be a big deal?

Among them, Liuxin mooncakes and red bean paste mooncakes are the most popular. Xu Zijia really has a talent for making sweets. The popular filling of red bean paste is definitely because the taste is glutinous, sweet and not greasy.

As for Liuxin mooncakes, the operation method needs to be much more complicated. What is important about this kind of mooncakes is that the ginger-yellow filling in the mouth can flow like milk, very similar to raw egg yolk, and it must be ensured when eating into the mouth. The fillings are all cooked, and the test is not only the method, but also the control of the baking technology.

The kitchen of the space is already full of wooden barrels containing copper plates. In order not to waste the space, Zhang Zhen decided to exchange them all for silver.

There is a small bank in the town, Zhang Zhen simply exchanged all of them at once, plus all the previous copper coins, the steward of the bank made all the staff count for a long time, and finally he was too tired and said to Zhang Zhen: "Brother Zhang, you This is too embarrassing, remember not to save so much next time, otherwise we will not be able to bear the number of times!"

The "delicious shop" that Zhang Zhen recently opened is too famous, and the ice skin moon balls that almost everyone mentioned two days ago made it even more famous. The steward's own house lined up several times to buy it, so Naturally, Zhang Zhen was recognized.

Zhang Zhen apologized and said, "I'm really sorry. I was too busy a few months ago, so I didn't have time. I just came here now, and I caused you trouble. In this way, when you want to go to the shop for dinner, tell me in advance." Let me know, I will reserve a seat for you at that time, and if you want to eat, just tell me, no money will be charged!"

The steward immediately smiled when he heard this. He didn't care about the money for the meal. He really couldn't get in the line. He smiled heartily: "Then I'm welcome, thank you Brother Zhang! It's 120 taels and 57 liters in total. According to the rules of the bank, one tael of silver needs to be deducted, Brother Zhang, do you want to exchange it for silver?"

The money is because the boy Jia has been keeping accounts, Zhang Zhen generally knows how much money is, and it is almost the same number after hearing it. Knowing that the steward is not a cheater, he replied: "Well, let's replace it all, and the 57 coins can't be taken. Now, just think of me as buying a jug of wine for the steward."

"That's so embarrassing." The steward asked people to send the ordered silver to the house, but he was unwilling to accept the 57 cash.

Zhang Zhen took the money and was about to leave: "In the future, there will definitely be troublesome things to manage. If you are too polite to me, I will leave. I will leave first."

When he said that he was in charge, he didn't refuse. Although he wasn't short of money, it wasn't too much, and it wasn't too much, right?How can there be so many politeness in human relations.

When Zhang Zhen left, a clerk ran over and asked, "Boss, this big pine seems to have earned a lot of money. It's all in barrels. How much is his total?" Because counting money is divided into different parts. There are several waves of trustworthy people, and you have to search for gods when you come in and out. After everyone counts, they report to the supervisor. They don't know the number of each other. Only the supervisor knows the final result, and if anyone finds out that they inquire about each other in private, they will be scolded. Yes, serious ones may even be dismissed.

The steward glanced at him, and found that he was not the one who counted the money. He heard that he should know shopkeeper Zhang, and scolded: "Don't think about it if you shouldn't know it. Next time I hear you and dare to inquire like this, I will take it with you." Let's go away!" But he kept an eye on him in his heart, how can anyone with a good heart casually inquire about how much money other people have, let alone seeing that they don't know each other well.

The man didn't dare to speak anymore, and said with a sneer: "It's because I don't understand the rules, I'm sorry, I'm sorry, I won't do it again, I promise I won't."

After putting all the money into the spatial kitchen, Zhang Zhen said to Xu Zijia, "Little Zijia, when do you think it's appropriate for us to move?"

Everything has been done in the house. When Aunt Liu came to eat these days, she asked them several times when they moved in.

Compared with Zhang Zhen, Xu Zijia, an authentic Li Dynasty native, was more able to choose a date, thought for a while and said, "Just three days later, it's time to move."

"Okay." Zhang Zhen replied and let the little daughter-in-law lie down, "Don't move, you are exhausted these days, I will give you a massage, it will definitely make you feel much more comfortable." Although Zhang Zhen has not learned massage seriously, but In the 21st century, information is developed. He accidentally saw some of them. In addition, he likes to exercise on weekdays. He thought that if he trained too much, he could press himself, so he learned some. fur out.

Xu Zijia had no choice but to continue lying on the small bamboo bed enjoying the cool air and the sourness of the massage, "Ah Zhen, did you invent that ice skin moon ball? No matter the taste or the way it is made, it is completely unheard of." He had never heard of it in Shangshufu before. .

Speaking of this, Zhang Zhen said with some embarrassment: "I can't think of this." It is the fruit of the wisdom of countless laborers in China!

Xu Zijia laughed and said, "It must be that old god, Ah Zhen, we must thank him well when we have the chance, by the way, we seem to have forgotten to worship during the Chinese New Year."

Well, as long as these things are beyond common sense, they can only be blamed on that old fairy. Zhang Zhen didn't know how to explain it, so he said vaguely: "It's easy to say, easy to say."

"What can I say?" Xu Zijia didn't understand why Ah Zhen sounded guilty.

Zhang Zhen immediately changed the subject and said: "I remember that the flour from the dough washing has been used up, and the gluten has not been touched. Although it can't be broken temporarily in the well water, the taste will probably not be good after a long time."

Xu Zijia asked doubtfully, "Can those still be eaten? They won't make steamed buns, right?"

"That's not good for making steamed buns, but making roasted gluten is another small delicacy!" Zhang Zhen felt a little greedy when he thought of the taste of roasted gluten. It seems that he hasn't eaten barbecue for a long time, so he can also try roasting it other things.

Xu Zijia asked: "Did the old god teach you this too?"

Well, the matter of the old fairy can't be over for the time being, Zhang Zhen bowed his head and kissed the forehead of the little daughter-in-law and said: "Don't think so much, go to sleep for a while, you have really worked hard these few days."

"No, Ah Zhen is the one who has worked the hardest." Xu Zijia said, his eyelids began to fight, and Ah Zhen pressed it so comfortably, he was a little sleepy.

Zhang Zhen stopped, held his hand and said, "It won't be hard for us to be together." Although Xiao Zijia didn't understand why he was so eager to make money all of a sudden, he never had any doubts and just supported him silently. More important than many things.

When Zijia fell asleep, Zhang Zhen turned up the temperature of the air conditioner a little, went out of the space kitchen, and a few other people dealt with the gluten, and there were still bamboo sticks to be peeled, and charcoal to be found, preferably fruit wood carbon.

"Sister-in-law Shun, I want a fragrant lotus leaf rice." The first person in line saw the shop open, glanced back triumphantly, and greeted sister-in-law Shun proficiently.

Sister-in-law Shun shook her head with a smile and said, "We won't be doing this tonight. Our shopkeeper found some other good things for everyone to eat today. At most, it will be over tomorrow, but you are at the front, big brother. How much do you want?" You picked first."

The man didn't bother with his fragrant lotus leaf rice anymore. Anyway, the shopkeeper's food is delicious, and he can catch up with the new tricks and be the first to eat it. He said happily: "What is that, tell me and listen to it." chant."

"It's roasted gluten, you'll know later." Sister-in-law Shun made a fool of herself, beckoning several other people to lift the shelf out.

The shelves were quickly set up. Others have seen baking before, and even they have done it themselves, but they also know that what they make must be different from their own, so they looked at it curiously.

Zhang Zhen packed all the seasoning powder in bamboo tubes that were opened and sealed, and drilled a few small holes on one side. He had long discovered that the space kitchen was renewable, so he didn’t come out to cook in the months of winter and spring. When the seasoning inside is full, pour it out, so that you can save a lot of it over and over again, and you don't have to worry about using it now.

Zhang Zhen didn't want to make other things. Firstly, it was troublesome. Second, if everyone's taste was spoiled, and he was told to make it every day in the future, it was the same thing whether he would do it or not. Who would sell his noodles to? Woolen cloth?You know, anyone who likes to eat skewers knows the power of barbecue, just like... the temptation of crayfish to many people, of course, it’s better to eat it.

Several people in the back kitchen were splitting bamboo sticks, some were dividing gluten, and some were threading skewers. Zhang Zhen asked Li Lin to start lighting the charcoal. Sprinkle with some seasoning powder, and the aroma will intensify with the passing of time.

Roasting gluten is definitely a technical job. Zhang Zhen has eaten some delicious ones, which are soft and delicious, and there are also small skewers that burn the outer skin. What needs to be done is to let the taste of the seasoning penetrate into it, but also to ensure the taste of the gluten, and it must not be mushy.

Zhang Zhen is very affordable to wear skewers, and the gluten on a bamboo skewer is guaranteed to be full of flavor. After the first plate was baked, some people over there who couldn't wait had already asked immediately: "Orange flower, how do you sell this?"

Orange Blossom put all the roasted gluten aside, turned around and said to everyone: "This is also not available outside, but our shopkeeper is not the kind of person who makes black-hearted money, and can only sell today and tomorrow. Three pennies and two strings, anyone who wants to buy can come and line up!"

The person who ranked No.1 just now heard her finished speaking, and immediately said: "Hurry up and give me ten skewers, I want to take them away!"

The orange blossom was wrapped in oiled paper, and he handed it to him, "It's a total of fifteen renminbi, the guest officer took it away, it's delicious, come back!"

"Okay, come here." After saying that, he hugged and ran away. He still dare not eat, so he has to go home quickly, otherwise he will definitely be scolded again if he wants to let his father know that he eats alone. Oh, don't think about it , This thing smells really good, his saliva is about to flow out just thinking about it.

The people in the back also lined up. The spread of barbecue is too wide. This smell is much more lethal than other things. It smells like a glutton, and this thing is also fast, and it will be roasted in a short time. We ordered a large plate, and everyone was happy to wait.

Many people got into their mouths and quickly started to eat. After taking a bite, they didn't taste what it was made of. It wasn't meat or rice noodles. They just felt chewy but not heavy, and it bounced between their lips and teeth. Jumping, soft and soft, the mouth is full of numbness and spicy taste, swallowing a mouthful before chewing carefully, it is different from the usual spiciness of eating dogwood, but... well, never mind, It doesn't matter what you do, let's move on to the next bite!