The daily life of the husband who crossed the field

The firewood was pulled from home by car. Zhang Zhen didn’t feel bad when using it. He put the diced bacon and sausage into the pan and fried it until the oil was fragrant. Pour the oil into the pot and heat it up, pour in the eggs and rice and stir-fry until the eggs are evenly wrapped on the rice grains, then add the bacon, fry the sausages until the rice is golden in color, add refined salt, sprinkle chopped green onions and stir-fry well, then it’s ready to serve.

This is the main meal in the morning. The two of them didn't eat before they set off. Zhang Zhen packed the rice in a bamboo tube and handed it to Xu Zijia. His stomach hurts after eating for a long time, it doesn't mean that he can't do it next time, but he is afraid that if he is too busy, Xiao Zijia won't say anything, and he will forget.

Xu Zijia knew that he couldn't help, so after eating a few fried yam sticks, he sat on the sidelines with his arms in his hands to show him the heat. At this time, he took the bamboo tube, dug a mouthful of rice with a small spoon and put it in his mouth. He praised: "It's so delicious, Ah Zhen, we will definitely sell well!"

Although Zhang Zhen could hear praises for these words every time he made a new dish, he was still very satisfied and said in a good mood: "If it tastes good, eat more, and I'll make it for you next time."

"Yeah." In order to express his love, Xu Zijia took another two big mouthfuls, his cheeks were full, like a little squirrel eating nuts, Zhang Zhen was so cute.

The two were having breakfast, and soon the first customer came. It was a middle-aged man who came from a stall not far away. He looked like a hunter in the mountains. Before he approached, he said: " What smells so sweet, little brother, how did you sell it?"

Zhang Zhen put down the bamboo tube in his hand and said, "This is called Laxiang Golden Rice. It costs four Wen a piece. It's full of meat and eggs. Big Brother is worth buying."

"What did I say? It turned out to be fried rice." The Orion approached and saw it clearly, and said with a smile, "But it smells really good. I have never tasted like this when I make it myself. Then make me a bowl."

"Okay!" Zhang Zhen picked up a bamboo tube when the first business came to the door and said, "Brother is the first one to buy it, I'll give you some more, but you have to return this bamboo tube to me after you eat it, and you will have to return it next time." If you want so much, remember to bring your own food." While talking, he finished the meal neatly, and added some fried yam sticks and a bowl of carrot juice to him.

"Okay, thank you little brother!" The Orion paid the money and filled a big bowl of rice and went back.

Seeing that he eats well, and the meat in it is full of meat, other people also want to buy it, but four pennies is indeed a bit expensive. It takes eight pennies to help people chop firewood in the town, and many people come to ask the price. people retreated.

Of course, there are still some people who can't resist the temptation of delicious food, and Zhang Zhen is not in a hurry when they buy it back. This situation is actually more optimistic than he expected.

When it was Chenshi, the crowds gradually became crowded. Zhang Zhen started the pot again, boiled the eggplants that had been cut into sections, took them out and drained them, then mixed the minced pork with soy sauce and sugar, lit the wok, poured Heat up the oil, sauté the shallots and minced garlic, add the pork and stir well, add some water and cook until fragrant, finally thicken the eggplant and pour it on top.

It has to be said that the aroma of this dish is much stronger than that of Laxiang Golden Rice. Before it is cooked, it has already spread into the noses of people nearby.

Although many people had already looked over, and a few even asked Xu Zijia, who was standing by the side serving rice for other guests, Zhang Zhen calmly started the next dish: shredded pork with vegetables.

The tenderloin has been shredded, now add egg whites, add a little refined salt, dry starch, and sizing.Put the clean pot on the fire, pour the oil and heat it to [-]% heat, put in the tenderloin and scatter it, remove the oil to control it, then put the onion and ginger shreds in the bottom oil of the pot, and add the cornel, add the oil, and put in the mung bean sprouts Stir-fry, add refined salt and chicken essence, add tenderloin, stir-fry until cooked, and finally pour in pepper oil.The seasonings that were difficult to get out were all placed in sealed bamboo tubes, and Zhang Zhen moved quickly, so no one else could see it.

It is a rare meat dish, and with careful stir-frying, the taste is even more attractive than the New Year's Eve dinner at home during the Chinese New Year. You can even hear the sound of many people swallowing their saliva.

Now that there are quite a lot of people, Zhang Zhen saw that the opportunity was close, stopped what he was doing, and said loudly: "One dish costs seven cents, and if you buy it now, you can also get a free carrot juice and fried yam Tiao, if you buy fried yam sticks for two yuan a piece, you can add up to five yuan for a dish, which is a good deal, but you must know that I have to pay four yuan for a fried rice, so I definitely can’t afford it!”

It seems quite reasonable to say this, not to mention that I am already planning to buy it, and I can’t help but try it if I didn’t want to buy it. As soon as the words fell, an old lady squeezed out from the crowd and said, "Young man, do you still remember me?" Auntie used to buy cold yam shreds from you, and I wondered why you didn’t come later, so hurry up and get me a portion of the latter dish, remember to fill it up!”

Zhang Zhen remembered that it was the aunt who patronized her business at the beginning, and said with a smile: "Since the aunt is the first to buy my things again, the bamboo tube will be given to you for free. Next time you come to buy something, remember to bring it here." I'll use that to serve you, and I promise you will have more!" As he spoke, he filled a large bowl of shredded pork with vegetables for the other party, and Xu Zijia also filled fried yam sticks and carrot juice.

The person who was a little hesitant at first immediately said: "This aunt can't do it, how can you ignore first come first come first, I am the first to come." It seems that there is a discount for the first one to buy. shouted out.

The aunt was unwilling to give up the benefits, and said: "You said that you were the first one to come? Then you were the first one to come, and you didn't tell others, and you still occupied the seat all the time, which delayed you. The people in the back buy things.” After talking, he paid the money and went home happily with his things, and he didn’t buy any food. This food must be eaten while it’s hot. Thinking about how happy the grandson and daughter are when they see it today Like this, I feel very good.

It was a man who started to speak, but he couldn't speak to the aunt, so he hurriedly said: "Little brother, I will have a first dish!"

"Okay! Did you bring a bowl?" Zhang Zhen asked.

"No." The man who came out to buy vegetables and brought a bowl, who had foreseen that he would lose benefits, said a little frustrated.

Also neatly laid out, Zhang Zhen handed the things to the other party, which was a little less than the aunt's. The man regretted his behavior just now after seeing it. If he had said earlier, there would have been more, which is a pity.

The next step was to cook vegetables in a hot pot non-stop until the food in the bucket was used up, the water was gone, and the bamboo bowl was gone. Zhang Zhen stopped. It was half past time at this time, and the flow of people should have decreased according to the past. Today, there are still many people around, some people regret that they came late and didn’t buy it, some people regret why they didn’t buy it just now, and many people agreed to cook. There are more people who regret why it is so expensive, and they don't want to spend so much money.