Interstellar Shennong System

Kan Xingyao had a lot of seafood in front of him. At first glance, he thought it was an exhibition of marine life.

"We caught a lot of seafood, there are really too many, let's get to know each other first." Standing in front of the two-meter-high and nearly three-meter-long swordfish, he looked even more petite.

"In the ancient earth, people living along the coast were used to eating all kinds of seafood, and they have studied many different ways, and the taste is quite good. The one on my left is a sailfish, because its back spreads out like a flag. In the ocean , Swordfish swim very fast, it is said that they can reach a speed of about [-] kilometers per hour, and swordfish and tuna are slightly slower.”

"The one on my right is tuna. This kind of fish should be familiar to everyone. Yes, it is this kind of fish that was caught in the first net this time."

"There is also salmon...and a lot of sweet shrimp. This one is arctic clam, and this one is called sea urchin, which is full of spines. It is very delicious...This is lobster. There are different types of lobsters. In front of me are two kinds of lobsters, the one on the left It is Hualong, because its shell is very beautiful. The one on the right is called Aolong. Why is it called this name? In fact, I only knew that this kind of lobster was a lobster that once lived near this place in Australia on the ancient earth. So it's named after the region. And this, this..."

"Anchor, what's in that basket behind you? Why does it look so indescribable!"

"Hahaha, I saw it just now, and thought I was wrong."

Kan Xingyao walked to the side of the basket and picked up an indescribable sea creature, "Is this what you are talking about? Haha, this is geoduck, because the water pipe in front of them looks like an elephant's trunk, so it is called this of."

"Hey... I don't know if it looks like an elephant's nose, but it looks like that."

"It really looks like that, especially when it's caught by the host..."

Kan Xingyao was about to put down the geoduck, but who knew that it suddenly spewed out a gust of sea water, splashing him in the face.

The barrage paused for two seconds, and then the screen was swiped by hahahaha.

"Oh my god, this picture is so pornographic that I dare not look at it, it makes me laugh so hard!"

"The expression on the little anchor's face is so funny, he's completely dumbfounded."

"Is this thing really edible when it grows like this? I don't know why I suddenly feel a little cold somewhere..."

Kan Xingyao tried to keep smiling, then threw the geoduck in his hand into the basket, wiped his face with a towel, and said calmly: "This thing belongs to shellfish. Do you still remember that when I made a seafood feast, razor clams would also eat it?" Those that spray water, as long as they are shellfish, basically can spray water. It’s just that the shell of the geoduck is too thin and small, but it seems that the water pipe for spraying water is more protruding.”

But the barrage is still crazy hahaha, completely ignoring what he said.

Kan Xingyao sighed, walked to the cooking table, and said to the camera: "This time there will be a special seasoning in the food. Look, everyone, it is this plant in my hand." A gray-green root plant that looks a bit like a radish and a bit like lettuce is displayed in front of everyone.

"This plant is called horseradish, because its rhizome has a very pungent spicy taste, and after grinding it is a kind of green. There is also this yellow-green paste in my hand, which is ground from mustard seeds. The two spicy smells are somewhat similar, and they can be used as the same seasoning."

"Mustard and special hoisin soy sauce are the two seasonings we need today."

After he finished speaking, he showed some utensils for putting vegetables.These utensils are either exquisitely shaped porcelain plates, or containers woven with green bamboo, all of which are very beautiful.

"Because there are a lot of seafood caught this time, and I only need to cook meals for several people, we only choose a piece of meat from the belly of some fish. Because these deep-sea fish are rich in fat, the meat is tender and the patterns are very delicate. Beautiful. You see, the pink marbled ones are swordfish, the deep red ones are tuna, and the orange ones with well-proportioned patterns are salmon."

"I don't know if everyone can come out, what dish am I going to make this time?" He blinked at the camera.

On the barrage, there are braised ones, steamed ones, all kinds, but no one thought that he would eat these seafood raw.

When he said it was eaten raw, the barrage exploded again.

"The smell of fish is very fishy, ​​how can this kind of fish be eaten raw?"

"Yes, my home is in the agricultural star, and there is also a sea. The fish caught is very smelly, can it really be eaten raw??"

Kan Xingyao said with a smile: "Actually, in the ancient earth, eating raw food has become a kind of food culture. A long time ago, the ancient Chinese people on the earth had a dish called fish meat. There are two ways to write this word in ancient Chinese characters. , one is a month on the left and a meeting on the right. One is a traditional Chinese character on the left and a character on the right. I think many of you have ancestors from the ancient earth and ancient China. These characters should still be studied study?"

A piece of ancient Chinese characters appeared on the bullet screen, indicating that many people who watched the video were indeed from ancient China.

After watching the barrage, he said again: "The ancients said, 'you can't get tired of food, you can't get tired of eating fine meat, and you can't get tired of fine meat.' This word means fish that is finely sliced. 'Fine cutting' means finely chopped fish, cut into beautiful thin slices."

"Anchor anchor, I just study ancient Chinese characters, and I have seen this sentence before. Because of this, I went to catch a fish with my teacher and tried it, but the taste is really fishy!!" The huge barrage horizontally It spans the entire shot, showing its presence.

Kan Xingyao said: "Not all fish can be cooked, and eating raw fish requires proper seasoning. Today, I will teach you how to eat raw but extremely fresh seafood."

After more than an hour of hard work, he finally made a table of various sashimi.While doing it, I have to explain, "A small country that flowed from ancient China to the ancient earth. That country called this way of eating sashimi. In addition to raw meat, there are also some cooked foods, such as arctic sweets. Shrimp. This kind of shrimp lives in a very cold place. After you fish them out, the temperature of the normal air will already make this kind of shrimp cooked. This is a boiled arctic shell, and it tastes very elastic after being chilled. "

For more than an hour, the barrage never stopped, especially when he was dealing with the geoduck, many people stepped up their legs with a knife, and then admired Marshal Bernard.

"If the marshal offends the anchor, I wonder if he will be stabbed by the anchor..."

"...The big brother in front has a lot of ideas, but, um... it's not enough for one plate, right?"

"What? You think the marshal is not big enough??"

"Damn it, it's not a question of whether it's big enough, no matter how big it is, it's not enough for a set!!"

A marshal thousands of miles away saw the barrage and wanted to delete all of them.

What are these people talking nonsense, is it too big for you to see?The stars feel big enough! !

Kan Xingyao suppressed a smile and lowered his head to prepare the staple food, "I will prepare several interesting staple foods today, one is called nigiri sushi. The name sushi also came from that small country, and it is actually nigiri rice balls. Here It's seaweed, I think everyone is familiar with it, yes, there is this kind of snack in the snack bag, the crunchy taste is quite good. In addition to this nigiri sushi, there are also sushi rolls, salmon rice bowl and sea urchin rice bowl. Wow, My mouth is watering just looking at it.”

"Anchor, you are not kind, you can drool for a while and you can satisfy your hunger, what should we do when we drool!!"

"I have a question. This table is full of raw and cold food. Will it cause stomach pain after eating it?"

"What kind of problem is this? Chew a few more times in your mouth and it will be warm!"

"Yes, you must keep your mouth shut when eating, otherwise the heat will disappear!"

Kan Xingyao quickly explained: "Of course it's not just raw and cold food. I prepared two soups, one is salmon fish head tofu soup, the other is tofu kelp egg and minced fish sauce soup, both are very stomach-warming. "

All kinds of sashimi changed into another appearance after being placed on the plate.

Salmon fillets rolled into roses, arctic clams in lotus shape, crystal clear sweet shrimp, mighty and domineering lobster boats, tuna and swordfish fillets on perilla leaves, elephants curled up on ice Duck clam slices, crab feet slices, pan-fried various fish fillets sprinkled with crushed seaweed, golden sea urchin with seaweed and sesame seeds, sushi rolls packed with avocado sauce, and nigiri covered with various fish fillets and lobster slices Sushi, rice balls rolled in sheets of seaweed are piled high with fish paste and sweet corn kernels.

As well as heart-shaped wasabi made with molds, and soy sauce that shows dark and dark colors in a special shape plate.

Although most of these are raw food, but because of the bright colors, just by looking at them, I feel that my appetite is greatly increased.

There were still only four people eating, Kan Zhan and Zhang Qing, Kan Xingyao and Marshal Bernard who rushed back non-stop.

Kan Zhan is still a little hesitant about eating raw food, but Zhang Qing and Bernard are die-hard fans of "I will eat whatever the stars do, it is absolutely delicious".After Kan Xingyao demonstrated how to eat, the two picked up their chopsticks and reached for various fish fillets on the table.

"Ouch, wow... there's too much mustard on it! But it's really delicious, and it doesn't smell fishy at all!"

"Holy shit, this shrimp is so tender and delicious!"

"Xing Xing, do you still have this sea urchin rice bowl? It's so delicious, give me another bowl!"

"This is the geoduck? Hahaha I saw it, and it sprayed water on your face. It's crunchy, delicious!"

The dinner table was full of Zhang Qing's yelling, and his way of eating sushi one bite at a time made many viewers swallow their saliva frequently.

"To be honest, if watching the anchor cook is a kind of enjoyment, in fact, it is also a kind of enjoyment to watch eating on a sunny day."

"Yeah, brother Qingtian's food is really delicious. I feel that he can eat anything. It's so delicious. I'm so hungry."

What they didn't know was that before the live broadcast, a large amount of seafood had already been shipped to the imperial capital, and the chefs there were nervously waiting for this new type of food, not knowing what kind of gourmet storm this food would bring.

At the same time, many planets with oceans also began to submit a new batch of seafood fishing applications like the imperial capital, and a large sum of application fees went into the pocket of the little emperor, so beautiful that his speech softened a lot.

Said he was too lenient to the Kan family?Hehe, now that the Kan family is a golden baby, who else can make you big families willing to pay for it?

Alas……

It seems that I should also go to Seablue Star, there are so many delicious food...

The author has something to say: The tradition of eating sashimi was actually a trend in ancient my country. Why is it not as prosperous as in Japan?

Does that need to be said? ? ?

There are so many delicious foods in our country, a piece of sashimi is nothing at all.

Japan uses the strength of the whole country to push this kind of food to the whole world.

But what about us?In front of the whole world, China represents food!

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