Interstellar Shennong System

Kan Xingyao once thought about what career he would do if one day he stopped filming.

I thought about opening a small restaurant to give friends in the circle a private space where they can taste delicious food; I also thought about opening a book bar, where a cup of fragrant coffee is accompanied by books and ink every day. Comfortable……

What's more, he also wants to go to the mountains to teach, enlighten those innocent and happy children, and show them the movies he has acted in-of course, don't learn from himself in the movies.

But he never expected that now he not only has to worry about the ingredients every day, cook a big pot of rice, and even start thinking about how to kill the pig.

Yes, butcher!

After three months of ripening, the white and tender little piglets have now turned into fat pigs weighing two to three hundred catties!In the past three months, in addition to eating the high-grade ripening feed provided by the system, Kan Xingyao and Kan Zhan also prepared other food for these piglets.

Stewed cabbage with corn and potatoes, stewed chicken bones and fish bones with wild vegetables, boiled cucumber and eggplant with rice bran, and often have wild fruits from the mountains as snacks.

Now, it's finally time to collect the harvest!

But when Kan Xingyao rubbed his hands excitedly and came to the pigsty, he suddenly discovered something...

These pigs are alive, with big arms and round waists, loud voices, and imposing weapons!So, how does he turn this group of imposing eunuch pigs into ribs, pork belly, tenderloin, etc.?

"I forgot to ask Jiyun to send me the tools for killing pigs..." Kan Zhan was also a little dumbfounded.As an imperial gentleman, he had never killed a chicken, duck or fish, let alone a pig.But now?Killing chickens, fish and ducks is simply a piece of cake, and even learned how to kill these things quickly without wasting a drop of blood.

But this is a pig! A big fat pig weighing more than 200 catties and nearly three hundred catties!

In the empire, three hundred catties of pigs are really not fat pigs. The meat here is ripened and fed with various feeds, and each pig can weigh up to one ton!But Kan Zhan knew without thinking that the taste of the meat was definitely not as good as the meat from the pigs sent by the system.

Kan Xingyao also scratched his head a little. He went to Xingwang to inquire about the process of killing pigs here, and saw high technology.

On the ancient earth, there used to be a short animation where a live pig went in and a sausage came out.Now the interstellar empire, this technology has been fully popularized.The live pig goes in, and the pig is decomposed into the required state, either stuffed into sausages, or turned into pieces of pork chops, or refined into part of the nutritional supplement.As for the pig's head, pig's blood, pig's internal organs, pig's bones and pig's feet, they are all garbage, and they go directly to another channel to become fertilizer.

Ruthless things!

Kan Xingyao closed Xingwang angrily, took a deep breath, and said, "Let's try to kill ourselves!"

Even if you have never eaten pork, you have seen pigs running.

Kan Xingyao has eaten pork and seen pig slaughter.He spent a year in a farmhouse in the countryside. Years ago, the farmhouse had to slaughter pigs, so he watched the whole process for fun, and even recorded a video.It was just because it was too "bloody" that the video got stuck during the upload process, so I could only regrettably keep it in my computer.

But even if you have read it, it is only theoretical knowledge, as for practical operation...

He suspected that let alone catching the pig, he would probably be kicked away by the pig.

At this time, the group of people with high force value finally came in handy.

When Zhang Qing and the others learned that they could return to the army and stationed on Seablue Star, they were so excited!Immediately afterwards, Yisou's spaceship, which was refitted for civilian use and loaded with various ordnance and a hundred strong men, landed on Planet Aquamarine.They also brought ten sets of equipment to Zhang Qing who arrived early.

It took a month to renovate the port, and another hundred strong men came in the second month, and there was finally a lively atmosphere on Seablue Star.

This group of strong men lived in a small classical courtyard that had been remodeled by Mark. They dressed like ordinary workers every day, and were ordered to go around by Kan Zhan.It was also because there were more people, so they found more and more ingredients, and the system tasks were completed faster and faster, and the level soon reached level [-].

After three lottery draws, Kan Xingyao, a non-chieftain, got a large bag of processed cinnamon, but found unprocessed cinnamon in the pile of collected things the next day.He also drew two pairs of piggies, and then the system opened up the piggies to buy.The only one that was particularly useful was the Edible Animals and Plants Identification Manual, in which the ones that fly in the sky, run on the ground, swim in the water, and grow in the soil, as long as they are edible, are all marked, and there are various illustrations.But there is only the first volume, and the introduction stated that ten volumes of this book are a set.

In fact, Kan Xingyao thought that he was very lucky to be able to win this book, but when he found other rewards, he saw one of the reward packages at a glance——within one month, all the animals and plants raised by the host will mature. .

Suddenly, ten thousand words of MMP flashed across the sky.

Kan Xingyao has completely given up his expectations of his own luck and the fantasy of getting rich by lottery, and has become his own farmer down-to-earth.

It is already September, and they have built a greenhouse with a thousand acres of land, and many vegetables have settled down in the greenhouse.

The development of the northern region can be suspended in one month, and now most of the people have scattered to the south.The systematic exploration has already completed one-third of the entire continent, which really exhausted Kan Xingyao to death.

Now, the piglets raised can finally be slaughtered, but he found that he can't kill pigs.

Zhang Qing and his ten-member team have now become Kan Xingyao's trusted assistants. Each of the ten people leads a team of dozens of people. Organize various vegetables and herbs and fruits in the greenhouse.

Although this is not what a soldier should do, they have no complaints at all.After all, it was because Seablue Star gave them a chance to find another job, and they were used to running around in mountains and seas.Although the intensity of this job is not as strong as in the army, it is nearly ten times higher than that of ordinary people.

Especially with all the delicious food you can eat! !

Zhang Qing and the others cherish this job very much, but he never imagined that one day he would become a pig butcher.

"That is, you have to take the pig out, tie its limbs, and then cut the main artery in its neck with a knife to make them die quickly. Then infuse the pig with gas through the wound to separate the pig's skin from the meat. Gently pat the pigskin to let the gas inject evenly. Um... and then boil hot water and scald the pig hair. After scalding, scrape off the pig hair and cut the pig open. Don’t waste the pig blood and internal organs, pack them separately. Pig head And the pig's trotters should be cut off and divided into separate packages, and the pork belly and pork ribs should be separated... In short, kill the pig and I will stew it for you!"

Zhang Qing pulled her team over, and now these dozens of strong men looked at the big white pigs in the pigsty with a dazed expression.

It's not that they haven't had blood on their hands. They have been soldiers for so many years, and they have killed countless interstellar Zerg, countless interstellar pirates and enemies.But... But let alone killing pigs, they even learned how to kill chickens from the elegant gentleman butler Kan Zhankan.

The eight eunuch pigs were raised separately from the other twelve pigs, mainly because Kan Xingyao was afraid that they would be in a bad mood because he saw that other pigs had wives, and that being an eunuch would affect their fattening.Not far from them, there is also a pigsty, in which there are young eunuch pigs that have just been bought, and Kan Xingyao has earned a large amount of points, which makes his heart bleed.

Zhang Qing took a deep breath, took a deep breath, took a deep... deep breath, and pressed the equipment hanging around her neck, which was just brought back less than two months ago - "Level [-] State".

The pendant emitted blue light and enveloped Zhang Qing, and turned into Zhang Iron Man Qing while Kan Xingyao was stunned.The other strong men looked at each other in blank dismay, and also turned on the first-level state of the mecha. The 21 iron men stared at the big white pig in the pigsty.

The big white pigs were eating a delicious breakfast leisurely, but this time there were sweet and sour apples for breakfast, and they ate them without raising their heads.But at this moment, they felt the danger, the danger that would kill them!

So he stopped eating the apples, and Sa Yazi ran around in the pigsty, his shrill voice seemed to be protesting someone's injustice.

In the end, the eight big fat pigs were tied hands and feet by Iron Man, even their mouths were tied, and they lay on the cold metal table with tears streaming down their faces.

Then, Zhang Qing took out the Thunder Light Dagger hanging from her waist.

Now Kan Xingyao's mind has been overwhelmed by the bullet screen of Killing Chicken Yan with a bull knife, which even made him a little dazed.The treatment of these pigs is too... okay?He never expected that the white knife would go in and the red knife would come out, but it would be so ritualized.

Zhang Qing stretched out her hand coldly, and pressed it on the pig's neck.He also analyzed it for a long time before finding the pig's neck. After all, it was so thick that it was really difficult.Then he flicked off the dagger to reveal the sharp blade, stabbed it in quickly, and pulled it out quickly, the whole process took less than three seconds.

Pig blood spewed out, and was picked up by another iron man holding a bucket without leaving a drop.

Eight pigs received two large buckets of pig blood. Kan Xingyao hurried up to sprinkle salt into the pig blood and stir it. This would prevent the pig blood from coagulating, and the steamed blood would be fine and soft, melting in the mouth.

After receiving the pig's blood, the iron men started to cheer up the pig as Kan Xingyao said, patted the pig's skin, scalded the pig's hair, and then cut open the pig's belly.No one can see the expressions of Iron Man, but if they take off the peeking now, I'm afraid everyone will be in tears.

The pig's internal organs were smelly. Kan Xingyao dug out a gas mask from nowhere and put it on his head. He patiently sorted the pig's internal organs, and finally dragged the large bucket of pig intestines to the nearest water source.

Those who like pig intestines really like it, and those who don't like it will definitely not eat it.Kan Xingyao really likes to eat pig intestines, whether it is braised in soy sauce, fried in sauce or marinated in barbecue, pig intestines are his favorite.Of course, if you don’t eat sashimi, you will never have a bite!

But the pig's intestines are delicious, but it's really frustrating to pack them up.

Kan Xingyao finished packing a pig's large intestine expressionlessly, watched the robot learn to pack another, and then ran away quickly, took off the gas mask and took a deep breath.Gas masks can block odors, but sometimes, imagination alone can produce unbearable odors.

Zhang Qing and the others looked at Kan Xingyao with horror.

Although they have lived here for a long time, they have never eaten offal. The reason is very simple, no matter if it is chicken offal or duck offal, there is only a little bit of it after cleaning.Kan Xingyao fried a plate and it was enough for himself and Kan Zhan to have a tooth-fighting ceremony. The rest was packed and sent to Bernard, because Bernard was obviously very interested in this kind of thing, and he lived here at the beginning. I didn't eat less when I was young.

So when Zhang Qing and the others learned that these things were edible, they couldn't help but feel a little churning in their stomachs.But when he thought that Kan Xingyao was so good at cooking, even unpalatable food would turn into delicious food through his hands, and that churning feeling was suppressed again.

It's just that they kept thinking, why would Kan Xingyao eat this kind of food that no one in the empire would eat?Could it be because life at Bai's house was really unsatisfactory and there was nothing to eat, so...

Thinking of this, when he looked at Kan Xingyao again, the horror turned into affection.

This young master is really pitiful!

They must treat the young master well, and no one is allowed to bully him!

Of course, Kan Xingyao didn't know the psychological changes of these strong men. After calming down his disgusting feeling, he returned to Zhang Qing's side again and watched them divide the pork into pieces.

Large pieces of pork belly with skin are the best choice whether it is grilled or braised pork.The pork neck is also the most active part of the pig. It is very refreshing to make fried pork.Pork tenderloin can be made into sweet and sour tenderloin, which is wrapped in batter and fried. It is crispy on the outside and tender on the inside, sweet and sour.Suet can be refined and saved for pancakes, which is very fragrant.Oil residue can be used for stir-frying or stuffing, even if it is eaten with sugar or salt, it is very delicious.

The pork ribs are made of garlic fried pork ribs, braised short ribs, and steamed pork ribs.Pig trotters can be stewed with dried bamboo shoots, which is both a soup and a dish.The pig's head and pig's tail are marinated, and as an appetizer for this group of men, paired with white wine brewed from their own grain, it will definitely make your jaw drop.

As for the internal organs, stir-fried pork liver and fatty sausages, spicy pork belly stewed pork heart, and a bowl of smooth and tender bloody meat for each table.By the way, there are also fried pork meatballs, steamed Sixi meatballs, and the remaining pork skin can be cooked into a pork skin jelly. Mixed with garlic sauce, chili oil and vinegar, it is spicy and smooth.

There are also pork bones that have been shaved, just as the sauerkraut has been prepared, cook a few large pots of thick sauerkraut and bone meat, sour and fragrant.

Oh, every part of the pig is so delicious, I really can't bear to waste it!

That night, when the group of men saw the dazzling array of pork dishes on the table, together with a jar of clear and refreshing Erguotou, their eyes almost fell out of shock.

This is pork?Are you right?The pork they used to eat didn't taste like this!Or is it that the meat from the pig raised by the young master is so different? ?Is the offal of this pig really edible?Ouch, it turned out to be delicious!

The pork liver is tender and the large intestine is fragrant, without the original fishy smell at all!

And what is this trembling, translucent thing?Made of pigskin?Can pig skin be eaten? ?

There is also the pot of dark red pig's blood, sprinkled with finely chopped green onions, it smells really good, but no one dares to eat it.

Zhang Qing was the first to pick up a spoon and scooped it up, and stuffed it into his mouth like a strong man broke his wrist—"It's not very delicious, so stop eating it. It just so happens that my teeth are not very good recently, so I am suitable for eating this kind of soft and tender food." As he said that, he was about to bring the pot of pig's blood in front of him.

"You big liar!" The others yelled and reached out to snatch the basin back. What's not delicious?Just looking at your sparkling eyes, you can tell that this food is absolutely delicious! !

Well, it's really delicious. It's tender and smooth. You don't need to chew it at all. Just sip it lightly with your lips and tongue. This dish called Xuewang will melt in your mouth and slide down your throat into your stomach. That's a good idea.In the blink of an eye, a large pot of Xuewang was eaten up.

More than 200 strong men ate two pigs and more than 500 steamed buns.Fortunately, Kan Xingyao has harvested a large amount of food here, otherwise, let alone buying pigs, they would not be able to feed this group of men!

As for the pig's brain flower, Kan Xingyao had secretly hidden it. This time, he bought a few more pairs of sheep, and he was going to ripen a few sheep to enjoy it when it was completely cold and eating shabu-shabu.

The bottom of the wok with red oil, thin slices of mutton, soft and tender pork brains, plus various small balls and vegetables...you will drool just thinking about it.

Now that the agriculture in the south has started to develop, gradually he doesn't need to be nervous about not being able to supply food. He just needs to be patient and complete all the tasks, explore the planet patiently, and complete the task of transforming the planet. serious.

After all, it has been half a year since he started the mission.

There are still six of the eight pigs left. Except for the suet and some pork bones, pig head viscera and pig trotters, Kan Xingyao kept everything else, divided them into two parts, and sent them to Kan's house together with the electronic menu. And Bernard over there.

In addition to pork, there are also various newly harvested vegetables, wild fruits that are better than the ones picked, and the latest sauces and tofu made by Kan Xingyao.

The sauces are bean paste made from soybeans, ordinary soy sauce, hoisin soy sauce, and fresh rice vinegar with a sour taste and a hint of sweetness.These sauces are all fermented quickly in a high-tech fermentation machine. Of course, there have been many failures, and finally a finished product that satisfies Kan Xingyao.Now these seasonings have replaced the original sauce and vinegar on the planet, making the dishes more delicious.

Apart from sauces, tofu made Kan Xingyao most happy.

He knows that brine can order tofu, and gypsum can also order tofu.It's just that he doesn't know what brine is, but gypsum is not new here.But no one on this planet eats tofu. I think so, even on the ancient earth, only Chinese people eat tofu.

How to order and press tofu, Kan Xingyao and Kan Zhan cooked pot after pot of soy milk to experiment, and finally found the most suitable ratio, and pressed out white and tender tofu.Soft tofu with high water content can be eaten directly as tofu nao, whether it is sweet or salty, it is especially popular.Older pressed tofu can be used for stir-frying and deep-fried tofu. If it is thinner, it will be tofu skin. If it is firmer than old tofu, it will be dried tofu.

Tofu is also a good thing, it is really hard to eat.

On the day Kan Jiyun received the pork, he couldn't wait to call Kan Xingyao, forgetting about jet lag, and dragged him out of the roast duck feast.

"This pork, this pork!!!" Kan Jiyun spoke incoherently, "Is there any more? Can you give me a hundred? How to raise them? Tell me quickly. Oh, it's really delicious, Uncle Kai They all cried."

"Get out, you're just crying." Ge Yikai kicked his man away, and greeted the bewildered Kan Xingyao with a smile, "Xing Xing, can you give us some of this pig? The price is negotiable! And Uncle Kai will distribute your sauce for you, okay?"

Kan Xingyao yawned forcefully, and said with a mournful face, "I also want a hundred pigs. Now the sow has just had a piglet, so wait a little longer... Ah, I'm so sleepy, let's talk tomorrow." He fell into the pillow and tried his best to continue his roast duck feast.

"I've got a cub!" Kan Jiyun grabbed Ge Yikai's hand excitedly: "This kind of pig will definitely shock the whole star, why is it so delicious, really... so delicious!"

The author has something to say: Kan Jiyun: This is the best meat I have ever eaten! !

Ge Yikai: You said the same thing when you ate seafood last time, and you said the same thing when you ate chicken last time, and the last time... Forget it, what’s so bad about Xingxing’s cooking? ?

Kan Jiyun: Huh, I won't talk to you, I'll cry for a while.

Xing Xing: Roast Duck, don't go...um...

------------------

I saw some readers asked about the live broadcast, hurry up, I have to wait until the things on the Xingxing side are almost released before starting the live broadcast.

During the live broadcast, there will be more delicacies coming~

PS: I wrote that I want to eat barbecue, ah, no, I want to lose weight! !

--------------------------

Thanks to the little angels who voted for me or irrigated the nutrient solution~

Thanks to the little angel who irrigated [nutrient solution]:

□□xz20瓶；千山、笙歌10瓶；YUE9瓶；悠悠6瓶；雪蓝、肖肖5瓶；螃蟹2瓶；A495679227、菁菁、幺酱1瓶；

Thank you very much for your support, I will continue to work hard!