Interstellar Shennong System

Before Kan Jiyun and the others came, Kan Xingyao calculated the harvest at home and planned to make something new to eat.

Kan Zhan has also learned a lot of cooking tricks recently, steaming steamed buns, scrolls and pancakes is no longer a problem, and frying some simple dishes is no problem.But even if he just learned this, the taste is much better than what he had eaten in the past sixty years.

So when he heard that Kan Xingyao was going to prepare a new trick, he immediately perked up.

Now they have a lot of stock in the warehouse.They are ready to give Kan Jiyun their seeds, ground flour, corn flour of various thicknesses, white and crystal clear rice, baskets of golden and round soybeans, large potatoes, fresh and straight Chinese cabbage, sweet and tender White radish with a bit of spicy taste, as well as green onion, ginger and garlic, and Chaotian that grew out of the last bit of time.There are more than 100 fresh eggs, a dozen refrigerated roosters, and more than 500 salted eggs that have been marinated.

Not to mention all kinds of mushrooms, oysters, scallops, kelp and other delicacies that have already been dried.

Kan Xingyao made some calculations, planning to make some kimchi and pickled dried radishes.Then wash some potato flour, and then use soybeans to grind soy milk to uncover some bean skin.He also thought about making some rice noodles, Liangpier and other snacks, but he was not in a hurry, he had to take his time in everything.

The weather is still humid now, he originally wanted to stir-fry some fermented soybeans, add some yellow sauce and some pickled cabbage, but because of the weather, he put it down for the time being.In fact, with advanced technology, many fermentation processes can be done by machines.But Kan Xingyao believes that by drying and stirring, the sauce contaminated with the breath of nature will be more delicious, so he is not in a hurry.

It's only been three months now, and they've completed 20.00% of their mission to transform the planet.In fact, Kan Xingyao didn't understand the progress of this mission. If the planet can be transformed simply by sowing seeds, then this mission is too simple.

However, the system didn't give any prompts, so he just quietly followed the steps and took his time.

Now that there is Chaotianjiao, it is easy to make some pickles, but it is a little regrettable that the taste of pepper is missing.He chose a pickle jar for a long time, and he simply chose a pot-bellied vase at home.There was no way to do this, because after all, there was no proper kitchen here, and they just brought some simple seasonings and food, and they didn't even think of using jars and bottles.He didn't know what those jars and bottles were for before, but they were brand new anyway, so he used them all.

The ingredients for kimchi are home-made Chinese cabbage and radish, as well as green onions, new garlic, young ginger and so on.Pick out a few needed spices from the seasoning bag provided by the system that has been used for most of the time, add salt and pepper, boil it with water and let it dry.Wash the cabbage and radishes, absorb the water, cut them into long strips of about the same size, put them into sterilized jars, then pour them into cooled seasoned water, seal them up and eat them in three or four days.

Potato flour is ground into a puree with a small steel mill, rinsed with water and filtered, and the dregs are fed to chickens and ducks after filtration, and the starchy water has to settle for a day.Pour off the water on the top the next day, and the yellow-white paste left below is potato starch.

The most troublesome thing was how to make potato starch vermicelli. Kan Xingyao and Kan Zhan made a few leaks with tools, and they experimented for a long time before shaking out uniform vermicelli.The vermicelli falls into the large pot with splashes of water below, and after being cooked, it can be taken out to dry or dried.When you want to eat it in the future, just take a handful and soak it, whether it is a stew or cooked alone, the taste is very good.

In fact, at the beginning, Kan Xingyao thought why such a simple way of making food would be lost, but later he pondered.Even in the ancient earth, even the cities you love will have different customs and snacks, and the food in different countries is even more different.Now that the interstellar food market is monopolized by nutritional products, even if they want to think about something to eat, they may have no direction.

Nowadays, many retro foods are just imitating the gourd.

Thinking of this, Kan Xingyao felt relieved.There is nothing wrong with the saying that one side nourishes another person, and it is probably because of this reason that the system selected him.

After finishing a large bucket of potato flour, Kan Xingyao rested all night, and started cooking soy milk the next day.The preliminary preparation of soy milk is very simple, similar to making potato starch.The filtered raw soy milk is poured into a large pot and boiled over high heat, and then the low heat is full of gurgles. After a while, a layer of oily skin-like things are formed on the surface of the soy milk.

Kan Xingyao carefully picked up the oily skin with a pole and hung it on the prepared shelf. When it dried, it would be the bean skin.In fact, this kind of bean curd is also called by other names, some are called oil bean curd, and some places are also called bean curd.Because they will bundle the bean skins into a bunch when drying, and the dried bean skins are straight, a bit like bamboo.

Whether it's bean curd or bean curd, it's a good thing.It is very refreshing when fried or stir-fried.

When they were making potato flour and bean skins, they had already let the robot wash a lot of radishes and cut them into finger-thin strips.The weather has been fine these days, and the radish sticks can be dried in the sun.Dumplings are also quite sensible, knowing that these drying things are for food, not only do not make trouble, but also help to keep an eye on some birds to prevent them from pecking the radish sticks.

Because of this, the mechanical dogs in the yard were completely put away.

It takes several days to get here from Emperor Xing, which is enough time for Kan Xingyao to prepare a lot of semi-finished ingredients, just waiting for Kan Jiyun and the others to come and taste them.

Because the weather is gradually getting hotter, even if there is an air conditioner to adjust the temperature indoors, it will still be stuffy outside. After all, there is no such kind of global temperature control here.

Kan Xingyao rested for a day, and started to make Liangpier again.

Kan Zhan has been busy for several days, and he hasn't eaten well these days, and he also handles meals casually.Now that I heard that Kan Xingyao wanted to make delicious food, he naturally agreed with it, and he didn't feel that it was inappropriate for him to stutter at his age.

Making Liangpi is really simple. Knead a lump of noodles and wash it out. The white slurry is settled and reserved for making Liangpi. The washed gluten is steamed and cut into cubes. Not only can it be eaten with Liangpi, but it can also be used for other Eat cold vegetables.

When it's hot, people naturally like to eat something cool.Pour the wheat starch into a metal tray and put it in a pot to steam over water. After steaming for three to five minutes, carefully peel it off and let it cool, cut it into wide strips, add the prepared gluten, shredded cabbage heart, and shredded white radish.Add a spoonful of freshly made spicy oil, a few drops of vinegar, a drop of sesame oil, a spoonful of fried soybeans, and a spoonful of garlic water.Even if there is no cucumber bean sprouts and sesame paste, eating such a refreshing bowl is enough to cool off the heat.

When making Liangpi, Kan Zhan realized that he should have sprouted bean sprouts earlier, but he forgot about it in a moment of haste.But it’s not too late to sprout now. Pick out the best soybeans, soak them in water, find a cool place with a suitable temperature, cover them with a layer of cotton cloth, add some water every day, and it only takes a few days to grow bean sprouts.

Just when the two of them started to eat Liangpi, Kan Jiyun sent a text message, saying that they were landing and would be arriving soon.

Kan Xingyao hurriedly finished eating the cold skin in two mouthfuls, made a pot of strong tea and drank a cup, and chewed a few tea leaves to get rid of the garlic taste in his mouth.Garlic is a good thing, but after eating it, there will always be a smell in the mouth. It is probably because it is not very popular with the interstellar people. The good garlic has been buried in this way, and it can still be used in some medicinal products. Saw the presence of some garlic extract.

The road from the port to the mansion has been cleared many times to ensure smooth traffic.

Kan Zhan took Kan Xingyao to clean up the house again, and then drove a special shuttle bus to the gate, waiting eagerly.They haven't seen a living person for too long, and they didn't think so when they first came here, but these three months have passed, and they are really lonely.

When Kan Jiyun came here this time, besides his family member, he also brought all his brothers and sisters who have a good relationship with him, plus the engineering team and a few workers, a large group came here.

Kan Xingyao greeted them almost with tears in his eyes, but when he saw the person who got out of the last car, his expression was a little unsightly.

Kan Jiyun was also a little embarrassed, dragged Kan Xingyao aside, and said in a low voice, "That kid is too stubborn, I can't persuade him well, and I'm afraid that you will refuse and start a dispute. Anyway, you two are young people. , You have to solve the problem in the way of young people, and it’s not good to always delay this matter.”

Kan Xingyao knew that his uncle was doing it for his own good, so he rolled his eyes inwardly, but he still smiled and said, "Uncle is right, some things need to be clarified in person before we can handle them."

Kan Jiyun patted him on the shoulder in relief, and then a group of people got into the car again, entered the big yard with a whimper, stopped the car and started unloading.

Kan Xingyao asked for a lot of things. Apart from the machinery, he also asked for a lot of seasoning products from this world by name.There are indeed a lot of condiments in this world, many of which he doesn't know himself, so he will taste them all this time, if he likes them, keep them, and if he doesn't like them, see how to improve them.

Bernard was left behind in the cold, and he just kept his face sullen and didn't speak.He didn't come alone, he was accompanied by Lang Run, who was more familiar with things and had a gentle face.Lang Run walked behind his marshal, looked at the little curly-haired man in the crowd, and then looked at his own marshal's face, thinking that this time it was really the right time, it looked like a good show.

As the intelligence dealer in the team, what is his favorite thing?

Gossip! !

Standing here, he could smell a strong gossip without moving his nose, which made him almost happy.The main reason is that this period of time was really exhausting. In less than two months, the entire military circle in the imperial capital was rectified, causing a bloodbath.It looked exciting, but it was also really tiring.

He needs enough gossip to adjust his body and mind, so as to ensure that he can keep his beautiful smile and elegant temperament.

Marshal, how you, an indispensable subordinate, adjust his physical and mental health is up to you!

The author has something to say: I am really sorry today, I only have [-] words, and tomorrow I will restore it to [-] or [-] words. I love you all.

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Landlord: I died at that time, I didn’t know that this kind of thing would happen, but now I come back and find that my fiancée is gone, how can I not worry?

Floor 1023: Could it be that the landlord lost his mind?

Floor 1069: Are you sick, landlord?Hurry to see a doctor, don't delay your fiancée.

1067: agree upstairs

1068: agree upstairs

2333: Although I also want to agree with the above, I don’t know why I suddenly thought of a very likely and unforeseen event. It’s just... Will the protagonist of that event really post on Starnet?

3222: Reply to floor 2333, brother, when you say that, I suddenly get creepy.Back from the dead, the fiancée was divorced, although there are only these two small pieces of information, but I seem to smell the smell of danger.

5238: Reply to floor 3222 brother, I am the one on floor 2333, maybe we both think about the same thing and the same person! !I couldn't help shivering.

6001: Damn, after reading the replies from the brothers upstairs, why am I also shivering?By the way, is that the fiancée who likes him so much?Although I was a little slow, I really didn't find any trace of love.

10000: Without love +1, maybe that boss is just because of responsibility?After all, when he came back to XFXY, the imperial capital, he was really scary, giving people the illusion that he was turned into a blue face when he was angry.

10086: If there is no love, can the boss take a look at me?I am much prettier than your divorced fiancée!Please give me a chance!

32145: Please give me a chance +1

Landlord: Get out of here!

As soon as the post was refreshed, it disappeared completely...

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PS: Why are all my friends better than me?I should reflect on whether I am too stupid QAQ

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Thanks to the little angels who voted for me or irrigated the nutrient solution~

Thanks to the little angels who voted for [Landmine]: Yanxiao Danyue and Yimu 1;

Thanks to the little angel who irrigated [nutrient solution]:

. . . . 5 bottles; 2 bottles of Wuyu; 1 bottle of Yixia and KinlinKing;

Thank you very much for your support, I will continue to work hard!