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Now, not to mention that Xiao Yu was already very hungry, even Fang Jiatong, who was usually reserved when eating, couldn't help showing a look of anticipation.

What kind of eyes Xiao Yu had, the reaction of everyone couldn't escape his eyes, so he pretended to be satisfied and said: "How is it? It looks okay, I just said that my craftsmanship will not let you down! Isn't it lustful? Is it full of flavor?"

"The color and aroma are not bad, but I have to try it if it tastes good!"

Xiao Yu didn't wait for the master to greet him, and directly pulled the chair away, and sat down in front of the table: "Hurry up and sit down, dead wood has been busy all morning, and it was finally made. We have to eat well to be worthy of it." he!"

"Are you worthy of him or your gluttonous stomach?"

Fang Jiatong laughed at him unceremoniously, but she still pulled out the chair and sat beside Xiao Yu quite cooperatively.

Compared to these two ignorant ones, Xu He was much more mature and stable. He walked into the kitchen while talking.

The three of them just played together all morning, throwing Mu Qing, the master, into the kitchen to keep working, and he was always a little bit apologetic.

So instead of sitting down, he went to the kitchen: "How is it? How many dishes are there? Do you need me to help?"

At this time, how could Mu Qing ask Xu He to help, so he shook his head and said with a smile: "Thank you Brother Xu, I really don't need it, I'm already busy, there is still a cold dish left to serve right away time to eat."

While talking, he evenly spread the sauce that he was mixing on the plate of cold dishes, then carried the plate, and walked towards the restaurant with Xu He.

Xiao Yu was really hungry. Hearing what he said, he immediately picked up his chopsticks and started eating.

As a shrimp lover, the first thing he picks up with his chopsticks is the steamed shrimp with garlic on the plate. This dish is made by Mu Qing according to the method on the Internet. Cut it open, put the sauce made of minced garlic inside, and then steam it in a pot. In fact, it smells very good.

Because the smell of seafood mixed with the smell of mashed garlic really stimulates the taste buds, but the moment the food was eaten, Xiao Yu's expression froze.

In the next second, he quickly swallowed what was in his mouth.

Seeing him like this, Mu Qing couldn't help asking with some anticipation: "How is it? Does it taste good?"

Xiao Yu showed a satisfied expression on his face, and nodded: "Not bad!"

Then he pointed at it with his chopsticks: "I recommend everyone to try it, it's really delicious."

Then he picked up a prawn for Mu Qing with his chopsticks: "Try it too, you've worked hard all morning, and you still haven't eaten the meal you cooked?"

During the whole process, Xiao Yu looked at him nervously, hoping to see his reaction, but to his disappointment, Mu Qing didn't respond at all, and just swallowed the thing with a smile.

It shouldn't be like this!

Xiao Yu felt puzzled in his heart, and then said to Xu He and Fang Jiatong: "Try it quickly, it would be a pity if you two don't try such a delicious thing."

Xu He and the two of them didn't have any doubts about his strange behavior. They only thought that Xiao Yu had such a reaction because the food was so delicious, so they also used chopsticks to add a shrimp and threw it into their mouths. .

"How is it? Does it taste good?" Xiao Yu looked at the two expectantly.

The hearts of the two people are very complicated. If it is not bad, I am really sorry for myself. How did you get such a sweet seafood taste?

It's not that they don't eat sweets, it's that his seafood is as sweet as the macarons sold in the cake shop outside. How much sugar did this kid put in?

Is it the taste that young people like now?

The two of them couldn't figure out the situation, and at the same time they didn't dare to say more, they could only nod their heads, showing a smile that seemed satisfied but was actually painful.

The two suffered the same loss as himself, and Xiao Er Shao finally put down his chopsticks and took a big sip of water contentedly.

Seeing his performance, Mu Qing couldn't help being curious: "What's the matter? Why didn't you eat it? Didn't you say it was delicious?"

"It's nothing, it's just that I'm losing weight recently, so I want to drink more water before eating."

Xiao Yu laughed dryly, avoiding the plate of steamed shrimp with garlic whose taste was beyond description.

Changed the target to braised pork that looks good.

However, when he took a bite of braised pork, his heart collapsed again. Under normal circumstances, braised pork should be fat but not greasy, crispy and delicious. Because after one bite, his mouth was full of salty taste, as if what he ate was not braised pork at all, but high-purity sea salt.

This is really tnd day of the dog.

Because Xiao Yu forgot to manage his expressions properly this time, Mu Qing noticed his strangeness and couldn't help but ask, "What's wrong? Isn't the food delicious?"

"No! It's very delicious." Xiao Yu reluctantly said, "It just seems a little salty."

"is it?"

Mu Qing smiled shyly: "Then don't eat this dish, eat something else."

Hearing what he said, Xiao Yu naturally nodded desperately. While nodding his head like a rattle, he looked at the other dishes on the table.

To be honest, with the previous two experiences, he set his goal. The stir-fried mixed vegetables on the side only contain soybean sprouts and some vegetables such as leek leaves. It looks good and smells good. also can.

But with his previous experience, he now doesn't dare to believe in such things as appearance and fragrance. He thinks in his heart that it's just a stir-fried dish, so Mu Qing won't be overturned no matter what?

So with trembling hands in fear, he went over to pick up a chopstick, and after putting it in his mouth, his whole body suddenly collapsed!

What is added to this dish! !

Mu Qing didn't realize what he had done, he asked Xiao Yu happily: "What's the matter, isn't it delicious? In order to make it taste less bland, I put broth in it. "