My backyard leads to wilderness

Therefore, when Shen Mingda waited outside the teleportation formation the next day but finally waited at the entrance of the village for Cheng Haohann who came to pick him up, his whole expression was broken.

"Chengzi, didn't you say that you would use the teleportation array to pick me up?" Why did Shen Mingda come from the direction of the village entrance, ah, no, Shen Mingda, whose online name is Zhonghua Xiaodaojia, felt that he was still asleep.

"It's a total of three miles, what kind of teleportation array to use, you prodigal son." Cheng Haohann slapped Shen Mingda lightly on the back of the head, and said.

"You misled me last night ah ah ah ah ah you exchanged my oyster roast" Shen Mingda wanted to understand what was going on and chased Cheng Haohan all the way to fight back.

A group of three went back to Xuecun along the path between the two adjacent villages, playing and playing happily.

"Okay, for the sake of hiding the mission, bring the ingredients." Shen Mingda said aggrievedly.

Upon hearing this, Cheng Haohan opened his empty hands to him and said, "No."

"It's hard for a clever woman to cook without rice." Shen Mingda said blankly, ah ah ah, this means that he is a cook and brings his own ingredients. How can this person be so shameless

"Only this." The kind-hearted Chai Yufeng took out two cumin-roasted bird legs from the space bag hanging on Cheng Haohan's waist.

Shen Mingda took one unceremoniously and bit down.

"How does it feel?" Both Cheng Haohan and Chai Yufeng have tasted these two roasted bird legs with cumin, which have the effect of keeping out the cold and restoring physical strength.After eating, there will be a warm current from the navel to the limbs, and the feeling of fatigue will be swept away with the food. He is very much looking forward to Shen Mingda's reaction after eating this magical food.

Unexpectedly, Shen Mingda said with a little disgust, "The marinating time is too short, so it doesn't taste good. It's been baked for a long time, and it's old. Oranges, you made them"

"Uh, who asked about your taste, I mean, you didn't feel any changes in your body," Cheng Haohan said.

Shen Mingda heard the words, and then went to appreciate the changes in his body carefully, and the more he felt, the more frightened he was.He is a farmer who is not the same as Cheng Haohann. He ran a 3-kilometer mountain road just now. His waist is sore and his legs are weak and he is out of breath. What's the matter with the strong alcohol feeling

Seeing that Shen Mingda had reacted, Cheng Haohan said with an old look on his face, "How about magic food, isn't it amazing?"

"This is the magic chef skill that Chengzi you mentioned yesterday." Shen Mingda rushed to Shen Mingda's side, grabbed his front, and asked excitedly, "Where did you learn it? Where is the skill master? Lead me quickly."

"Let go first." Cheng Haohan pointed to Shen Mingda's movement of grabbing his collar, and said.

Shen Mingda could only let go.

"Cook well, senior is happy, maybe I will teach you." Cheng Haohan patted his disheveled skirt and said.

"The ingredients" Shen Mingda muttered.

"Look for it now. Let's go, brother will be with you." Cheng Haohann stepped forward and put his arms around Shen Mingda's shoulders, and said with a friendly look on his face.

"Do you know where it is?" Shen Mingda asked.

"I don't know. But someone must know." Cheng Haohan said.

So the group of three went to Arthur who is a magic chef who is most familiar with the ingredients. Hearing that it was for his most respected teacher to cook, Arthur happily gave the three of them a small bag of flour, A handful of chives, and directed the three of them to the location of the ingredients that are easier to find.After receiving clear instructions, the three came outside the village.Fenghuo Liancheng and Cheng Haohann, who were more skilled, continued to fight together to bully the only snow goo who could afford to bully, while Shen Mingda, who knew plants, picked the first shepherd's purse that germinated under the snow in early spring, and picked the pine cones that were closer to the ground.

Flour, chives, Xuegu bird meat, shepherd's purse, pine nuts, what combination can you think of? Anyway, a sumptuous meal is definitely impossible, but the teacher of the three brothers should not be too shabby to eat. Shen Mingda had a headache for a long time Finally decided to make dumplings.

I believe that every flower-growing family has the habit of entertaining distinguished guests to eat dumplings during the New Year and festivals.Therefore, when Shen Mingda told Cheng Haohan and Chai Yufeng his decision, neither of the other two objected.

It's just that getting the ingredients is not as easy as imagined. The three of them prepared enough ingredients almost when it was getting dark.In the evening, he simply spent the night at the bachelor Guy's house, and Shen Mingda got out of bed early the next morning to get ready.Chai Yufeng was a light sleeper, he woke up almost as soon as Shen Mingda moved, and by the way he woke up Cheng Haohann who was sleeping like a dead pig next to him.

Then the two watched Shen Mingda walk out of the village without hesitation, and return with a bucket of snow-white snowflakes swept from the pine cones.

"There is a well next to it, wouldn't it be more convenient for you to go directly to fetch water?" Cheng Haohann, who had no literary talent at all, said.

"Snow swept from the pine cones will carry pine pollen, so that the live flour will carry rosin." Shen Mingda explained.

"I thought it was only troublesome to make tea." Cheng Haohan was stunned.

"It's the same, it's all imported." Chai Yufeng interrupted suddenly.

"I can't understand the chef's world." Cheng Haohan said.

"Choose dishes" Shen Mingda, who fell into the chef mode, aggressively ordered his respected game boss.

He was here to help him with his tasks, so Cheng Haohann couldn't do it and was lazy by the side, so he squatted silently next to the vegetable basket.Chai Yufeng was more self-conscious than Cheng Haohann. He picked up the bucket and went to the center of the village to fetch water. Whether it was washing vegetables or cooking pots, water was needed.

Chef Shen Mingda poured the snow into the cleaned kettle with a serious face, melted it and boiled it until it was warm enough, then put the dough into the pot to proof.Put the pine nuts in the pan and fry them again, fry them again until they are crispy, and chop them into fine pieces.

Wash the meat of Xuegu bird, take the most delicate part, shave off the bone, and cut it into small cubes of [-]mm square.

He took the cleaned shepherd's purse from Cheng Haohan's hand, boiled it and squeezed it dry.Chop it into fine pieces, mix well with other ingredients, and season with only refined salt.

"Unspiced soy sauce" Chai Yufeng, who is fairly familiar with the kitchen, couldn't help but ask.

"The freshest ingredients should be eaten in their original flavor." Shen Mingda explained.

Chai Yufeng nodded, silently squatted down under the stove and began to boil water.

When it was time to start rolling the dough, Shen Mingda realized that there was no such thing as a rolling pin on the Continent of Gods.

"Wait a minute, I'll make one." Chai Yufeng moved the firewood under the stove a little so that it wouldn't fall out easily, got up and walked outside, and picked out a firewood pile with the finest wood, the length suitable firewood.Pulling out the short knife that has been pinned to the waist, three times and five divisions, a rolling pin was quickly formed.

After cleaning the finished rolling pin in clean water, Chai Yufeng handed it to Shen Mingda and said, "I haven't had time to polish it, so I can use it flexibly."

Shen Mingda looked at Chai Yufeng adoringly, decided to change his idol, and said, "Fenghuo, okay, you are really amazing."

"Pack two more." Chai Yufeng said with a gentle expression on his face.

Cheng Haohan, who has been the hands-off shopkeeper since choosing the dishes, sat on the threshold, looked at the two people who cooperated tacitly at the stove, and smiled secretly.

Shen Mingda's hands and feet were quick, and in a short while, the round dumplings were neatly arranged on the plate.At this time, Chai Yufeng boiled the water. The "lazy man" Cheng Haohan was instructed to run errands to act as a messenger to invite the three brothers Arthur and their teacher to come over for dinner. As soon as he reached the door, the guests came from afar.

It turned out that Guy, who had smelled the fragrance earlier, quickly went to invite someone first.

The three Arthur brothers were still the same, but their teacher didn't have the black cloak that could cover the whole body. What remained unchanged was the half-face mask that he still wore on his face.The ordinary clothes concealed under the black cloak were revealed yesterday. He was wearing a simple but seemingly complicated black tuxedo, vest, trousers and three-legged cap. It was very obvious the bourgeois style of the Rococo period.

What surprised Cheng Haohan the most was that the three brothers and teachers were accompanied by another man wearing a mask, dressed in a similar style, and chatted casually, which seemed to indicate that the two had equal status and a familiar relationship.

Another big shot, Cheng Haohan secretly guessed in his heart.

After welcoming all the guests into the door, Guy, who is the owner of the house, sent the two masked seniors to the upper seat.

When the hot and round dumplings came to the table, Cheng Haohann saw these apparently foreigners picking up the chopsticks very familiarly, and felt an inexplicable sense of disobedience in his heart.Obviously Gay’s family doesn’t even have chopsticks, so why are these people able to use chopsticks so proficiently? Is it just a game setting? A paranoid game company with a world map detailed down to every street will make this kind of mistake, no, Will not.so what's the reason

Could it be that there are real people in this group of people?If that's the case, then who is this real NC most likely? Cheng Haohan silently focused on the teacher of the three brothers with black hair at the top.

"Seniors, how do the dumplings taste?" Shen Mingda, who is a chef, asked very nervously.

"Very good. Your talent in cooking is much better than the three of Arthur and the others." Zhong Ning said with satisfaction, looking at the white and green dumplings in front of him after cutting.Without a certain association, his appetite improved a lot.What's more, Shen Mingda's cooking skills are really good.The dumpling skin is chewy, the meat of Xuegu is tender, and the shepherd's purse is cooked just right. The most wonderful thing is that the pine nuts in the filling and the pine ball snow water in the dumpling skin complement each other.

Zhong Ning thinks that his craftsmanship is not bad, but in all fairness, if he is asked to make this dumpling in the same way without magic, the taste will definitely not be as good as Shen Mingda's craftsmanship.Zhong Ning, who had been poisoned by Arthur, the rough man's skill for more than half a month, looked at Shen Mingda with satisfaction, and said, "I don't know if this little friend is willing to follow me to learn magic chef skills. I believe that with your skills, plus With the addition of magic, it will definitely make delicious food with more amazing taste."

As soon as Zhong Ning finished speaking, Shen Mingda, who had already intended this for a long time, immediately jumped up from his seat, bowed deeply to Zhong Ning, and happily shouted "Master"

Cheng Haohan, who intends to introduce Shen Mingda to Zhong Ning to learn art, did not expect things to go so smoothly, and at this time there was a smile from the heart on his face.