Apocalyptic husband's modern farming routine

Although it's only autumn, the weather is getting colder and colder. The children in the orphanage are forced to wear autumn clothes and johns by Meng's mother.

Swollen and warm.

Because the conditions in the yard are not very good, children under the age of six do not go to kindergarten. The tutorials in kindergarten are simple, so Ms.

You can go directly to elementary school.

So the children usually play obediently in the courtyard. The older children either live in school, or obediently go to and from school.

Brother and sister Gu are even more handy.Every few days, we also receive some college students who come to volunteer and married couples/couples. The young adults are also very busy.

And this weekend, all the children in the courtyard were smiling, and the anticipation in their eyes couldn't be stopped.

Because the scent coming from the kitchen couldn't stop it from drilling into their noses, the kids didn't even want to play anymore, they stood at the door of the kitchen and watched helplessly in the kitchen at the moment.

Gu Zhongjing was cooking with a big spatula.

Xiaoyue: "Xiangxiang, suck..."

Xiao Xing: "Yes, it smells so good, what is Brother Jing doing?"

Xiaoyue: "Fatty."

Xiaoying: "I heard from Mother Meng that Brother Jing is making braised pork. It smells so good."

Xiao Ming: "Can I eat it? I'm so hungry."

Xiaoying: "I'm hungry too."

The rustling sound made Gu Zhongjing laugh. He handled the ingredients in an orderly manner, ready to show off his skills and make a good meal, improving the food for the cubs.

The big kitchen in the orphanage uses a big pot for cooking, so it is convenient to cook big pot dishes.

Gu Zhongjing cut the more than 40 catties of pork belly he bought into small pieces of uniform size, and blanch the cut pork belly in boiling water.

Put peanut oil in the pot, add small pieces of rock sugar and stir-fry the sugar color over low heat.When the pot starts to smoke, the rock sugar melts and turns dark brown.Then add scallions, ginger slices, and star anise and fry until fragrant

Add the pork belly and stir-fry over low heat until the pork belly releases a little fat and is evenly colored.

Next, add water, just enough to cover the meat.Add salt, light soy sauce, dark soy sauce, cooking wine.Then cover and boil over high heat, turn to low heat and simmer for about an hour, when the soup remains

1/3 of the time, take out the ginger slices, star anise, and scallions.

After an hour, open the lid and cook the soup on medium heat until it thickens. A large pot of braised pork is finished. During this period, the heat must be controlled well. The braised pork is fat but not greasy, and it melts in the mouth.

The fragrance is so good that people can swallow their tongues.

When Chu Yan came back, a group of youngsters had already been wandering around the entrance of the cafeteria. Looking at the busy figures of Gu Zhongjing and Dean Ali, they wished that the meat would be ready to eat immediately

.

He smiled and walked over to pick up the three-year-old Xiaoyue who had broken fingers, and asked her: "What is Xiaoyue looking at?"

Xiaoyue'er spoke inarticulately: "The meat is delicious."

Chu Yan smelled the smell of meat in the air, and swallowed reluctantly: "It's very fragrant, let's go, let's go and have a look."

After speaking, he brought a group of radish heads into the kitchen. Meng Congyu saw Chu Yan and said happily, "Xiao Yan is back?"

Chu Yan: "Well, I'm back, Mother Meng, what are you doing? It smells so good."

From the second that Chu Yan appeared, Gu Zhongjing couldn't hold anything else in his eyes. He stared straight at Chu Yan with a joyful smile in his eyes.

Chu Yan deliberately didn't look at him. He knew that Gu Zhongjing's gaze was on him, and he felt sweet and shy.

.

Meng Congyu said happily: "Xiaojing has ordered wholesale food for sale these few days. Didn't he make some money? So he bought a lot of meat and came back. No, he is making braised pork."

Chu Yan said "En", and walked over to take the dish from Meng Congyu's hand: "Mother Meng, I'll wash the dishes, you go and rest for a while."

Meng Congyu was as good as exiled, and handed over the task of washing vegetables to Chu Yan, wiped his hands and said, "Okay, you wash, I'll go and see Yangyang and the others."

Yang Yang is the youngest child in the courtyard, he is only one year old, and he cannot be separated from others all the time, and the dean does not trust him.

After the dean left, only Aunt Ali and Gu Zhongjing and Chu Yan were left. Aunt Ali was peeling potatoes and her back was facing them. Gu Zhongjing saw the timing, grabbed the spatula and came over to kiss Chu Yan.

Take a look.

The corner of his mouth grinned and he called silently: "My wife."

Chu Yan glared at him, his ears were red and dripping blood, and he wanted to cover it up by washing the vegetables by himself, ignoring Gu Zhongjing.

This person is too bad, even if Aunt Ali is still alive, she is not afraid of being seen if she kisses him so blatantly.

Knowing that Chu Yan has a thin skin and loves face, Gu Zhongjing stopped teasing him, and continued cooking after taking advantage of it. The braised pork was finished, and next he would stir-fry green pepper potato shreds and cabbage stew

Tofu will do without much effort.

When all the food was served on the table, Chu Yan's face had returned to calm. Several adults and older children helped the younger children to divide the food one by one, and took care of them to eat

.

There are ten younger children in the yard who need someone to take care of them. Children over the age of seven can eat by themselves, because this weekend, the older children are back from vacation, and they are full of food.

The cafeteria is full and looks very lively.

Looking at these children, Gu Zhongjing felt heavy in his heart. It is not a good thing that there are many children in the orphanage, because they are all abandoned. The Sixth City District belongs to the suburbs, and the abandoned children

Even if there are so many, there are more in other districts.

But these Gu Zhongjing can't change, he is a cold-hearted person, Chu Yan is the only one who can pretend in his heart, now there is a sunshine orphanage, he will be in

Take care of these children to the best of your ability.

As for the others, there was nothing he could do.

After the children had eaten, the adults could finally go to the table to have a good meal. As soon as Gu Zhongjing was on the table, he put several pieces of meat and vegetables for Chu Yan, and said in a distressed tone: "Yuan Yuan eat more,

Look how thin you have become. "

Meng Congyu agreed: "Yeah, you are so thin, it looks like you don't eat well at school, how many times has Meng's mother told you? Don't save money, don't save money, you just take my words

Be the wind in your ears. "

How can Chu Yan save money? It’s simply because he ate too much during adolescence to grow tall but not fleshy. What can he do?

But he likes the feeling of being cared for, and without arguing, he picked up a piece of meat and put it in his mouth, sipping it lightly...

sky!Delicious!

I thought braised pork would be greasy, but I didn't expect it to be so delicious, it melts in the mouth, the lean meat is fragrant but not sticky, one bite of meat and one bite of rice, it is delicious in the world!

He was shocked and said, "Gu Datou, are you so good at cooking?"

Gu Zhongjing was very proud. The feeling of being praised by his wife was better than eating delicacies from mountains and seas: "Where is this? Wait for a while and I will make money.

I can make it for you. "

Chu Yan looked at him adoringly, thinking how Gu Datou is so good, he deserves to be my man.

Meng Congyu pursed his lips and said in disgust: "You kid, you brag and don't write drafts. I've seen you look up recipes from the Internet. Let's make braised pork to see what you can do."

Gu Zhongjing: "..." Mum Meng, I just want to pretend to be tough in front of my wife, please don't expose it!

The author has something to say: I suddenly want to eat braised pork. . .