The whole planet loves my cooking

"Hey, this is..." Liang Er suddenly saw a kind of sea fish with the name of big salmon, and felt that the name sounded familiar.

"This is a big salmon. Although it looks ordinary, its meat is very plump. The texture of the fish is in the shape of orange and white indirect stripes. Just looking at it makes people very appetizing!" Salmon was interested and immediately introduced enthusiastically.

"Boss Yu, can you catch a big salmon for me to try?" Liang Er asked.

"Fishing is fine, but there are no tools for cooking..." Yu Fu hesitated.

"It's okay, I have my own." Liang Er explained.

"Okay, okay, wait a minute and let the staff catch the fattest one for you!" Yu Fu smiled and called people to come and fish.

Soon, a one-meter-long fish was salvaged.

Liang Er took out a huge metal desk and a large cleaner from the space button, put the whole fish in and cleaned it, and Liang Er carried the whole fish onto the desk.

"Mr. Zhang is really strong!" Yu Fu was stunned. Seeing Mr. Zhang's delicate appearance, he thought he was the kind who couldn't lift his hands and shoulders, but he didn't expect that he could give a big fish to him so easily. pick it up.

"Xiao Yu, you're an ordinary person, it's normal if you don't see it, this store manager Zhang is a very rare wood-type spiritual power!" Chai Huofan introduced with some pride.

Yu Fu didn't hear the meaning of Chai Huofan's words. Hearing this, he looked at Liang Er with adoring eyes: "Really? This is the first time I've seen a person with wood-type spiritual power!"

Chaihuofan was about to show off that he has now become a fire-type spiritual power user, but he heard Yu Fu exclaimed.

Chai Huofan quickly looked at Liang Er.

I saw him take out a knife as thin as a cicada's wing, which looked very soft, but it could split a whole big fish in half from head to tail, and one half had no bones at all, with clear texture and a faint smell. The sea-flavored fish meat was perfectly exposed to the eyes of several people.

After getting out of Huang Yunxing, Liang Er found that not only the threshold of his mental power had increased, but also his use of mental power had become more delicate and subtle.

In the past, he could only hear and see sword skills like martial arts masters in story books, but now he can do it himself.

This action seems simple, but in fact, Liang Er attached his mental power to the surface of the blade, controlled by the mental power to avoid all the bones, so this effect can be achieved.

Seeing the fish with distinct texture, Liang Er thought to himself: It really is this kind of fish...

As I said before, there are often foreigners in the capital of Ningguo, including Fan people from the west and Orientals from the east.

The Dongyang people look somewhat similar to the Ningguo people, and their culture and language also have something in common. They are different from the Westerners who come to seek a living, because the Dongyang people who can reach Ningguo across the sea are basically the local dignitaries.

There was an oriental man who was very prestigious in the local area, and he opened a restaurant in the imperial capital, selling some food with their national characteristics, including rice balls, fried food, and grilled fish steaks made with this kind of fish.

Liang Er accompanied the shopkeeper's daughter to that store to watch the excitement, and bought some relatively cheap food to taste.

Compared with Ningguo's local food, the food of the Orientals is too cold to eat in winter, and they are afraid of spoilage in summer, so the business of this store has always been mediocre.

However, the waiter in that store is very talkative. Although he is from the East, Ning Guo speaks very fluently. He also introduced to them that this kind of salmon is actually more delicious when eaten raw, but it takes too long to transport it from his hometown to the imperial capital, so he only Can ship some fish row over.

Listening to the taste described by the waiter in the shop, it is quite wonderful.

Ningguo itself also has fish sticks, but Liang Er doesn't like to eat them raw, it's a bit fishy. He prefers to add fish sticks to boiling hot porridge to make fish porridge.

Although he has never really tasted this kind of raw fish, the taste described by the waiter in that shop has always made Liang Er fond of it.He even remembered that this kind of fish is also called salmon. Just now, when he saw the words "big salmon", this memory immediately surfaced.

Recalling the method described by the waiter in the shop, Liang Er cut the skin and flesh of the half fish without bones with a soft blade, and then sliced ​​it with a knife.

Then he took out several plates from the space button, put the sliced ​​salmon on the plates, and poured a little light soy sauce into a small plate.

No one noticed that when he put the fish fillet on the plate, the small blade on the green bracelet on his left hand moved, poked the fish on the plate, and then returned to its original silence.

After confirming from Miao Miao through the spiritual power of the wood system that this kind of fish meat is safe to eat raw, Liang Er then safely picked up a piece of fish meat, dipped it in light soy sauce, and put it in his mouth.

The fish meat just taken out of the water with lower temperature is still a little cold, the meat is very soft but a little springy, and the deliciousness bursts into the mouth with one bite.

This kind of taste is completely different from meat, and it has no similarity to the taste of cooked fish. It is a unique delicious taste, which makes people feel the taste of the sea.

Seeing Liang Er's expression of enjoyment, the others couldn't help swallowing.

Chai Huofan couldn't hold back at first: "Master Zhang, can this fish...can be eaten raw? I want to try it too."

"Of course, this kind of fish tastes the most delicious when eaten raw." Liang Er said while taking out a pair of new chopsticks from the space button, and handed the firewood rice, "Come, try it."

"Uh... Manager Zhang, this chopstick... I don't know how to use it yet..." Seeing the chopsticks, the firewood rice has a headache.

He naturally knows the convenience of chopsticks, let's see how many things Manager Zhang can do with a pair of chopsticks!But, he can't learn it... It's too difficult to eat with two sticks.

"Sorry, I forgot." Liang Er changed to a delicate silver fork, "Then use this."

Only then did the firewood rice take over, forked up a piece of fish, imitated Liang Er, dipped it in light soy sauce, and put it in his mouth.

"Oh...it's so delicious!" Chai Huofan couldn't help sighing, and put another piece into his mouth, "There is no fishy smell, this delicious taste is really a pleasure..."

"I'll try it too!" Yu Fu couldn't hold back for a long time, seeing that the firewood rice was delicious, he finally asked for a taste.

After tasting the taste of sashimi, Yu Fu almost cried.

Why, why didn't he meet such a god-man as Store Manager Zhang sooner!This kind of large salmon used to be used to make fish steaks and fish soup. After the chefs of the natural food restaurant left, no one cooked it anymore, so they had to keep it forever.

If he had known earlier that this kind of big salmon could be eaten raw, then their natural food restaurant would not have been completed like it is now!

Although no one has the knife skills like Manager Zhang, it is still very easy for a robot to cut, and after cutting with a freezing knife, the freshness of the fish can be kept to the greatest extent.

The two children on the side were also very hungry, and Liang Er let them each have a piece of fish.

The two contented children showed happy smiles like cats stealing fish.

But the fish was raw and cold after all, and Liang Er was worried that the two children would spoil their stomachs, so he didn't let them eat more.

Even though sashimi is delicious, eating too much will make you tired. After eating more than a dozen pieces of fish, the firewood rice wanted to continue eating, but felt that it was a bit cold. He thought for a while and asked, "Master Zhang, can this fish be eaten?" Is it baked? It’s too cold to eat raw.”

"Of course." Liang Er nodded, "But it's best not to cook it completely. Grilling one side of the fish fillet can make the fish not only have the aroma and temperature of grilled meat, but also have the springy texture and deliciousness of sashimi. .”

"I'll give it a try." Chai Huofan said, and began to mobilize his fire energy.

The result—of course it was a failure.

After all, Chaihuofan had just awakened his mental power, how could he be able to control his mental power precisely at once, it was good enough that he didn't burn the whole fish.

However, even though it wasn't burnt, the fire was so powerful that it heated up the metal table below, and the heat was conducted up, and the whole fish was almost cooked...

Well, it's quite fragrant.

So, a few people simply ate the fried salmon!

The taste is very good too!

Good ingredients have such a charm, even with the simplest cooking method, they can also produce excellent delicacy.

After Liang Er showed such a trick, Yu Fu admired and warmed him even more!

This is not just a big customer in the future, but also a talented person who hopes to bring his natural food restaurant out of desperation!

After strolling around, Liang Er asked about the population and food intake of Chai Huofan's family, and then decided to have a giant long fish, thirty small yellow croakers, and two large salmon.He also added a terminal friend with Yu Fu, confirming that he wants to buy fish from Liangxian Ocean Ranch, and then discuss the details with him later.

Naturally, Yu Fu couldn't be unhappy, but he made a request, hoping to join him in the Chai family's banquet, and wanted to see what Liang Er could do with his own fish.

Liang Er had no objection, and when Chai Huofan saw that Liang Er had no objection, he also had no objection.

So, when we went back, there was another Yu Fu on the aircraft.

Yu Fu's attitude towards Liang Er was that of a fanboy throughout the whole process.On the one hand, he wanted to know everything, but on the other hand, he was worried about being abrupt. If there was no firewood and rice gag in the middle, the conversation between the two of them would probably have been silenced because of Yu Fu's unhealthy mentality.

Hearing that Liang Er is going to open a live broadcast account, Yu Fu immediately said that he will definitely support it!He even said that his star coins have been fully charged, and he will directly tip the reward when the live broadcast is started...

This enthusiastic attitude made Liang Er feel sorry for Yu Fu's positive attitude if he didn't start the live broadcast.

Liang Erxin thought that since he wanted to broadcast live, he must find some way to mobilize the atmosphere of the audience, so he prepared today's whole fish feast to use the method of open-air camping.

After asking Chai Huo Fan, Chai Huo Fan immediately said that there is no problem with the venue. The backyard of his grandparents' house is very large, and there is definitely enough dining space for a dozen people.

When they arrived at Chai's house, the venue was ready, even the barbecue tools that Liang Er needed were ready, and they were waiting for the chef and ingredients!

Hmm... well, there is also the main character of the banquet, firewood rice...

The poor firewood rice was once again ignored by the family.

Soon, Liang Er started construction, and at the same time, Chaihuofan and Liang Er's live account registered in the name of Miaoshiju also started to jointly broadcast live!

The so-called joint live broadcast means that there are two or more live broadcast hosts at the same time, but they share a live broadcast perspective.Except for some joint live broadcasts on specific occasions, most of the joint live broadcasts are means of promoting newcomers, and the audience in the Jinjiang live broadcast room have long been accustomed to this kind of operation.

"Hi everyone, I'm your favorite anchor, Chaihuofan!" Chaihuofan greeted the main camera.

"Wow, Chai Chai, you finally started the live broadcast! Chai Chai, are you okay?"

"Chai Chai, have you really awakened your spiritual power?"

"Where are you, Chai Chai? It doesn't look like an interstellar restaurant?"

"Hey, it looks familiar. Has Chai Chai broadcast live before?"

"Ah, today's chaihuofan turned out to be a joint live broadcast? I thought you should have a detailed examination in the hospital or research institute now!"

"Which newcomer still wants to rub Chachai's heat at this juncture? Isn't this too much? Hey, Miaoshiju, isn't this..."

"I just said that the person in the back looks familiar, isn't this my marriage to Manager Zhang!"

"Obviously it's my marriage, husband, husband begging to take a look at me!"

"??? What's going on? I haven't been on Starnet for two days. Why do you think the world has changed?"

"Hey, don't mention it, there are too many melons recently, I can't even eat them...I'm tired"

"Let's watch Chai Chai's live broadcast to relieve my mood, so what is Chai Chai doing live broadcast today?"

Seeing the barrage, Chai Huo Fan immediately became more and more, and then continued: "Today is a joint live broadcast. Friends who watched Chai Chai's previous live broadcast know that Miao Shi Ju is the interstellar restaurant I went back to last time."

"Shop Manager Zhang, come and say hello to everyone." Saying that, Chaihuofan pulled the barrage interface to Liang Er's eyes.

Liang Er was handling the salmon. Hearing what Chai Huo Fan said, he looked up and saw the dense barrage.He smiled at the barrage and said, "Hi everyone, I'm Zhang Er. What I'm dealing with is a large salmon. This fish has no fishy smell and the meat is very delicious. Eating it raw is the best way to eat it."

The barrage became even hotter in an instant.

"Little brother's smile is still healing!"

"Brother, I was wrong. I shouldn't have slandered you and Miao Shiju indiscriminately before! By the way, where is this fish sold? It looks delicious just by looking at it!"

"I heard that this manager Zhang is a wood-type spiritual power user? Doesn't it look different?"

"So Chai Chai is broadcasting food production today? This is the first time I've watched this type of live broadcast!"

"+1 for the first time watching"

"Don't tell me this little boy is the manager of the Interstellar restaurant, why did he do it himself? This is bankrupt and can't even hire a chef?"

"I'm a chef, and I've always wanted to ask where the chefs of Miaoshiju came from and where the recipes came from. Although I haven't heard of any recipes leaked from a family of chefs, an interstellar restaurant from a remote planet, how can I tell you? It’s like being able to make food of this level.”

"What's the matter with ls and lls? It affects the mood too much"

"I heard that the recipes of the chefs are kept secret, right? Who the hell is this store manager Zhang, who dares to directly broadcast the cooking process?"

Liang Er had expected that someone would ask about this, but he didn't expect to attract the attention of the suspected family of chefs so soon.

Although he knew that the incident before Miaoshiju caused an uproar, he didn't know the extent of the impact. Originally, the natural food that was only paid attention to by the upper class suddenly entered the sight of all interstellar people, and naturally all kinds of monsters and ghosts also appeared. come out.

Liang Er, who didn't know this crop, still maintained a gentle and friendly smile, and explained to everyone: "Many viewers are very interested in the source of our Miaoshiju's recipes. Let me explain here. Our recipes come from Because of the legacy of our ancestors, we only deciphered the recipes left by our ancestors a few years ago, and after many practical researches, we have achieved the current results, so it does not involve any family of chefs."

After a pause, Liang Er continued: "Our ancestors didn't regard these recipes as secrets, and even hoped to spread these recipes so that more people can enjoy the food. Therefore, Miaoshiju is very I am happy to teach you the knowledge about ingredients and how to make simple food, and I will do some live broadcasts regularly to communicate with you.”

"Okay, let's turn our attention to the big salmon. I think some viewers want to know the origin of the big salmon. This big salmon comes from Hanchenxing's Liangxian Ocean Ranch. In addition to the big salmon, Liangxian Seafood Ranch has other They are all high-quality edible fish." Liang Er said while cutting out sashimi slices of the same thickness with his exquisite knife skills, and placed them on the crushed ice that had been prepared in advance. In the cool air that came out of the block, the orange and white sashimi shone brightly, causing the Chai family members in the live broadcast and the audience outside the live broadcast to swallow their saliva in unison.