I hugged the wrong person.

The morning reading class was finally carried out in a harmonious and friendly manner in the open space behind the village.

Although the students wanted to protest, but considering that their purpose of coming here was not a vacation after all, Yuan Wei, as the person in charge, had no problem with such an arrangement, so she had to accept it.

No matter how you say that, it’s all here…

This also made Qin Lian discover another benefit of going to the countryside.If this is in school, some people may not want to come after a few days of class.But now that they are all living here, even if they don't want to go to class, it is impossible for them to leave early alone.

Moreover, the village is not big, and it is surrounded by fields and forests. It has a rural scenery, and there are not many entertainment items, which effectively curbs the possibility of them deserting.

But after thinking about it, Qin Lian suddenly realized something was wrong: she suggested Yuan Tao to come here only because the weather was too hot and this was the home field.The reason why she brought so many oil bottles was mainly because she couldn't just leave her baby behind. As a result, with such an arrangement, the residence directly became a dormitory, and she didn't even have time to be alone with Yuan Wei at that point in the evening!

She patronized Fresh last night, but she didn't expect it at all.Now that I came back to my senses, I couldn't help but secretly regret it.

And in the small notebook in my heart, I wrote down a large sum of money for Jiang Tingting who was the first to suggest living in the attic.

The resentment of the students did not last long.

Coming down from the mountain, while having breakfast, Yuan Yan saw a few classmates scratching their exposed arms and calves, so she silently put down the bowl, went into the room and took out a bag of mosquito repellent products, from mosquito repellent spray to mosquito repellent stickers. Everything from mosquito coils to bracelets.

So everyone's resentment that had just surfaced disappeared in an instant. After thanking Yuan Tao, they each chose their favorite products to use, and immediately felt that their sense of security increased a lot.

After all, this place is different from the school, and there is still a lot of freshness.As for the intensity of study, they have been very adaptable to it all along. It's just that a few days of vacation made everyone lazy and it took a little time to refocus.Once you get used to it, you will soon feel like a duck to water.

Even after studying, you can take time to experience the fun of rural life.

In this season, there are too many things to eat in the fields and mountains.During the rest time, Yuan Tie either asks everyone to help out in the field, or organizes them to follow the villagers into the mountains to pick mushrooms and wild fruits, which is much more fun than most entertainment facilities in the city.

In the evening, everyone usually chooses to sit in the patio to enjoy the cool air and listen to grandpa talk about his past brilliant achievements.

Although it has only been 40 to [-] years, those things are a long time away from this generation of young people.And in that era, people like Grandpa Qin who dared to go out and make a living were a minority after all, and most people were pushed along by the tide of the times in a daze, unable to tell such a magnificent story.

And these stories not only let everyone know a lot about the development of the country in the past few decades, but also greatly enrich the materials for everyone's composition.

"If the college entrance examination is also done like this, will the marking teacher think it's cheating, or bet on the questions in advance?" Qin Lian couldn't help complaining while watching Yuan Wei correcting these essays.More than a dozen students, at least half of them quoted the story of grandpa in their composition, and the content was similar.

"The college entrance examination also has essay questions." Yuan Xi said calmly, "The teachers have far more knowledge than this, so they shouldn't care about it. Besides, you just don't have enough contact with the material now. When you know more in the future, you will follow the If you choose according to your own preferences, the situation of citing the same material will be greatly reduced."

However, in Yuan Wei's view, no matter how many changes there are, they are actually just minor details, and the framework is similar with minor differences.What she has to do is to help everyone put this framework together.Marking teachers may feel that these articles are the same, but it does not affect their scoring according to the standard.

What needs to be solemnly stated is that there is wifi in Houtang Village, and grandparents are very up-to-date with the times, and they are not opposed to these new things, and they even play more slickly than some young people.This is also one of the reasons why everyone felt very kind to them and quickly adapted to this place.

But after getting really familiar with it, young people don't have much time to hold their mobile phones.

Mobile phones are of course fun, but you can play them anytime, but Houtang Village probably only comes here once.And all kinds of fun things here can undoubtedly be swiped countless times in Moments.

However, the students' favorite is still Grandma Zhang.

At the beginning, Grandma Zhang's sense of presence was not as good as that of Grandpa, after all, she didn't have so many stories to tell.But soon, Grandma Zhang bought everyone's hearts with a simple cold noodle.

Because there were more than a dozen children who were growing up all at once, and the grandparents would definitely not be able to take care of them, so I invited an aunt from the village to cook for them.So at the beginning, everyone didn't know that Grandma Zhang still had special skills.

Until this day, the weather was too hot. When everyone was sitting on the porch to rest and chat, when talking about what they want for dinner, Yuan Wei casually said "cold noodles", and Grandma Zhang who passed by smiled and patted her head. "Grandma will cook cold noodles for you that night."

Although it is said to be cold noodles, there is only one kind of food, which is inevitably monotonous.So Grandma Zhang also plans to make pea jelly and rice tofu.

The methods of these two things are similar. The pea jelly is made by breaking the dried peas into pieces and peeling them, then soaking them in water, grinding them into a slurry, boiling them in water to make a paste, and finally cooling them to shape.Rice tofu omits the step of peeling, and alkali needs to be added to help solidify when cooking.

When Grandma Zhang soaked the rice and opened a certain room in the west wing with the peas, everyone discovered that there were still many hidden places in this house that they didn't know.

For example, these three grinding discs are lined up with different functions.

It should be the mill that everyone has seen on TV. A huge strip of rock is placed on the stone plate, and the grain can be crushed by turning it.As soon as Grandma Zhang started work, the students who came to watch the excitement said enthusiastically, "Grandma, we are here to help you!"

This thing looks like fun!

"Okay." The coolie who came to the door, grandma would naturally not refuse, she nodded and agreed with a smile, and gave up her seat.

But these pampered young people soon discovered that this kind of power-based work was not something they could handle at all.After a while, I felt a dull pain in my arm.Fortunately, there are so many people, everyone takes turns, and I don't feel that the burden is too heavy...

Weird.

Of course, it is acceptable to grind only peas, but the problem is that there is still a part of grinding peas and rice into a slurry.This is another stone mill in the corner. Two small millstones are joined together. It doesn’t look big, but it can be turned with one hand, and it is lubricated by water. It is indeed faster than pushing a roller. easy.

And after grinding the rice milk, it will be boiled in a pot.When cooking, in order to avoid sticking to the pot, it is necessary to keep stirring.

What they have to do is food for a dozen people, and the workload is really not small.This kind of work is not suitable for Grandma Zhang, who is old and weak. Naturally, everyone took over without hesitation.

The result is a dull ache in the arm that turns into a palpable pain.At that time, I thought it was bearable, but when I woke up the next day, my arm was sore and painful. This is another story.

At the moment, everyone finished this part of the work laughing and laughing, and when they were eagerly waiting for the cooling and finalizing, they heard their grandpa calling them to eat watermelon outside.Just now, after busying around the hot pot for a long time, the sweaty young people swarmed out and divided up the two big watermelons that grandpa brought.

The watermelon was chilled in a well not far away. It was cool, not as exciting as iced ones, but the coolness was long-lasting and long-lasting. It seemed that the heat in the whole body was swept away by it, which made people feel very comfortable.

After eating the watermelon, the conscientious people returned to the room and hurriedly studied the questions for another two hours. Only then did they feel that the time wasted just now had been made up for.

At this time, the sun has reached near the horizon, dyeing a piece of sky in the west very gorgeously.

Yuhui didn't have much heat, and the temperature in the mountains dropped quickly.Grandma invited everyone to set up a table in the yard, covered it with a white towel, and then brought out the cooled and solidified pea jelly and rice tofu, and put them upside down on the table.

The frozen pea jelly is transparent, and the rice tofu is light yellow. They are placed tremblingly on the table, looking very attractive.

The cold noodles are packed in a vegetable basket and placed aside.

In addition, there are also a variety of seasonings on the table, some of which the students have not even seen.

Jiang Tingting looked at them curiously, and when she smelled one of the seasonings, she couldn't help but reach out and pick it up, "Grandma, what is this? This tastes weird, do you want to put it in cold noodles?"

"This is wood ginger seed oil. It has a good flavor and taste when put in cold dishes." Grandma Zhang said with a smile, "If you are really not used to it, I won't put it for you."

While she was speaking, she picked up a knife and swiftly cut the rice tofu into strips, and then used a special grater to grate the pea flour into fine shreds, served with cold noodles, and put them into the bowls lined up in front of her. Then pile a thin layer of cucumber shreds on top.

First put a spoonful of shallots, a spoonful of pickled radish, a spoonful of crispy fried soybeans, a spoonful of crispy peanuts, then add seasonings such as salt and chili oil, then pour in soy sauce and vinegar, and finally pour in sliced ​​ginger and mashed garlic Boil and cool the water, and then add a few drops of wood ginger seed oil.

The students lined up, no one took a bowl, picked up the chopsticks and started.

After being boiled, the cold noodles that have been soaked in cold water and rubbed with cooked oil are slightly curled. It looks a bit like instant noodles, but the taste is much tougher.The pea jelly is very soft and melts in the mouth. The flavor itself is not heavy, and the flavor of the seasoning is fully highlighted.The taste of rice tofu is much fuller, which is another experience.

The seasoning should be carefully concocted, and the taste is better than what I have eaten in the city.The flavor of wood ginger seed oil is also very prominent among all the seasonings. At first, it was a little uncomfortable, but after two or three mouthfuls, I felt that it must not be missing in this cold noodle.

When you eat it, you will feel the coolness radiating from your mouth all the way. It can make your armpit feel windy. It is really a good product for cooling and relieving summer heat.

A bowl is full, and there is still something left to say after eating.

"Grandma Zhang, why don't you cook?" Some students couldn't help asking.If they could eat such a delicacy every day, no matter how devilish Yuan Sui's make-up classes were, I believe they would be able to persevere.

Grandma Zhang was sitting at the table eating her share of cold noodles. Hearing this, she just smiled and didn't answer.Her sitting posture is also beautiful, and her eating posture is also beautiful. She is quiet and quiet, which reminds people of the rule of not talking when eating or sleeping.

It was Grandpa Qin who was at the side who said, "I cook every day, why does it show that the taste is so rare?"

The students who asked the question couldn't help being dumbfounded.

Qin Lian leaned close to Yuan Tao's ear and whispered, "Actually, grandpa is stingy and doesn't want grandma to cook for so many people, lest she get tired. If only you and me come here, we will definitely be able to eat grandma every day." cooked meals."

crazy hint jg

Yuan Xi couldn't help laughing, "No, grandma often asks me what I want to eat and play." If she opened her mouth, she would definitely have it the next day.But just because he knew, Yuan Tao has always been very restrained.Unexpectedly, today's casual sentence was overheard by her old man.

Qin Lian was taken aback for a moment, put down his chopsticks, and pretended to sigh sadly, "That's great, I'm no longer the favorite baby of my grandparents."

Knowing that she did it on purpose, Yuan Tao's heart softened.She picked out all the peanuts in her bowl and put them into Qin Lian's bowl, "Don't be afraid, I like you the most."