The host is a slime [Quick Transmigration]

Although the kitchen in the castle is relatively large, it is also empty.Because the previous lord was eaten by a big bear, the servants in the castle were panicked, for fear that one day the big bear would come in and bite them too—after all, they have to go out to buy and purchase goods every day in the kitchen. Don't you just grow up!

Therefore, when Feiteli took over, the chef in the kitchen and the servant who washed the vegetables and heated the fire were no more than the past five people who could be counted with one slap.

Originally, there was one more person in the kitchen. It was more eye-catching. I thought it was a newly recruited kitchen helper. Who knew that this person would say that he was the chef as soon as he came in? !

For a moment, everyone stopped what they were doing, and all their eyes focused on Ohm.

Ohm used to face tens of thousands of people without changing his expression. Naturally, he would not be frightened by the gazes of these five people, so he stood there quietly watching the changes in the expressions of the people. The slight smile didn't change at all.

People in this era are still very simple, and because their minds are blocked, they can't think of anything else at all, but seeing Ohm's expression of no guilt after speaking, they secretly speculate in their hearts where this person came from.

Could it be that he has something to do with the lord?

However, not everyone in the kitchen was calm, and two of them who were unsteady had already started to secretly look at the person standing next to the oven.

"You look young, but your tone is not young." With the muffled sound of a kitchen knife being cut into the cutting board, the tall, thin, middle-aged man with an upturned mustache next to the oven broke the silence. It was Henleck, the head chef of this kitchen.

He didn't care at first, but since Ohm said such a thing, the people under him were also shaken, so naturally he couldn't pretend to turn a blind eye.

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In this castle, there is a saying in private - the servant of iron, the lord of flowing water.

Take Meng Na as an example. She has been working in this castle for nearly ten years, and she has experienced at least four or five lords during this period. Some.It's not that they don't change at all, it's just that the frequency of their "renewal" is much lower than the frequency of changing lords.

Hanlek has also been the head chef for six or seven years. During his time in the kitchen, he has changed three lords, and Frederick is the fourth.

"Cooking is not based on age, but on craftsmanship, isn't it?" Ohm is not afraid of the oppression brought by the opponent's height at all-not all tall people will make Ohm care, but he noticed that the opponent's mouth And the thick calluses on the fingertips, knowing that the other party has some real kung fu.

Just when other people in the kitchen thought that Hanlek would be furious, he laughed angrily: "Oh? If you say that, it means that you are very confident in your craftsmanship?"

Although Hanlek is only working in this remote territory now, he actually lived in a big city when he was young, and studied with the chef who was in charge of the king's meals for a while, but something happened later and he left The prosperous place came to this remote small place, and stayed for six or seven years.

It is true that the geographical location is not dominant here, so all aspects are underdeveloped, and the people live in a rather numb life because they sit in a well and watch the sky. Therefore, Hanlek has not encountered such a "speaking outrageous" person for a long time.

Ohm said: "I must be very confident in myself. If you don't believe it, why don't you see it with your own eyes?" After all, he had just asked lady to scan the entire kitchen layout and finished or semi-finished dishes - he admitted that compared to small The tavern is much better, but it is not out of the category of roasting and boiling, and the seasoning is almost the same.

Hanlek snorted softly, then turned to look at Meng Na, "How long is it until the meal time ordered by Lord Andrew?"

Meng Na was taken aback, and subconsciously said: "There is still an hour."

Hanlek pondered for a moment: "Did you hear that, boy, there is still an hour, do you dare?"

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Generally speaking, veal is the best meat, and pork is the lowest, not only because pork has a fishy smell that is difficult to get rid of, but also because pigs live in pickled mud all day long, which is very dirty. disgusted.

But beef and mutton are not so easy to get, so pork is also indispensable. According to past experience, Hanlek originally planned to grill the pork chops and sprinkle a lot of spices to remove moisture and cover up the taste. Directly chose deep frying.

The cooking method of frying is limited to nobles. After all, it consumes firewood and oil. However, for the sake of face, fried food is indispensable on the banquet table of nobles. Generally speaking, fried fish is used, because fish meat is more expensive than meat. Other meats are easier to cook and require less oil.

Hanlek thought, even if this kid wants to use deep frying to find another way, but there is only one hour, and it is too late to fry the pork.

Then, Ohm refreshed his culinary knowledge.

I saw him pick up a long strip of pork with some ribs, and then started to scratch the pork skin with a knife. After scratching, he turned over and beat it with a meat hammer on the side. After about ten minutes, After the meat has become soft, the whole pork is mixed with ground pepper, pepper, wine, salt, sugar, and all the spices that Hanlek can recognize. The chopped, chopped, and squeezed juice are all made full. Fill a large pot and submerge the pork.

"There's not much time, and there's not much oil." Hanlek, who was relatively free as he put the pork on the grill, could not help but stare at the heat.

Ohm glanced at him, showing a smile of his own accord: "Don't worry."

Hanlek: I'm not worried about you!

After the oil in the pot started to bubble, Ohm coated the pork that had been stained with soy sauce with a layer of egg liquid, then twisted it into two strands with a piece of twine, tied the pork strips, and dipped the thread into the boiling oil among.

Soon, crackling sounds sounded.

Because of the natural selection of human evolution, fried food can provide more energy for the body, and the probability of survival is greater. Therefore, the memory of fried food making life better has been passed down from generation to generation in human genes.

The boiling point of oil is very high, and it can reach four to five times that of water at the highest point, so when food is put into boiling oil, a series of chemical reactions will occur-the moisture on the surface of the food will be lost, and after frying for a period of time, the outer skin will be damaged. The moisture is quickly driven away by the high temperature, forming a crispy and porous dry shell, which becomes the crispy skin that many people love to eat.

And because it is wrapped in egg liquid, it is like wearing a protective clothing for the pork, which locks the moisture inside and protects the gravy inside the pork from excessive evaporation.

At the same time, the water molecules lost by the pork itself will form gaps on the surface, allowing oil to enter the food, increasing the fat content of the food, and improving the taste and taste.

And this texture and taste cannot be produced by any complicated method of boiling.

With strong genes and the delicious taste of fried food, it's hard not to eat it!

The pork has already been marinated, so naturally there is no need for more complex seasoning, so after the large strip of pork was picked up and served on the plate, Ohm only seasoned it with lemon juice—crispy on the outside, tender on the inside, rich in gravy, and varied in taste The meat is neutralized by the lemon juice, and it also adds a sour and tender taste, which is simply irresistible!

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In the continent of this world, there are only three kingdoms belonging to humans, the Kingdom of Alfred in the east, the Kingdom of Helekel near the south, and the Kingdom of Marklis in the north.

In contrast, Alfred has the largest land area, but also because of the large land area, there are countless lords of all sizes under the Alfred Kingdom.

There is even a lord every four miles in many places-one mile is equal to 500 meters, and the distance between four miles is only 2000 meters. One can imagine how worthless a lord is.

When there are many people, it is not easy to be so unified. These lords superficially obey the king for the sake of interests, but in fact they secretly collude and form alliances with each other, and hate each other.

Burning the villages in the enemy's territory, causing people to be displaced, homeless, and starved to death can be seen from time to time.

It's no wonder that the territory of the Alfred Kingdom is so large, but in fact the living standards of the common people are not high, not even as rich as the people of the southern Kingdom of Highlekel, which has only half its territory.

Of course, there are the extravagant lives of the kings and nobles and the oppression of the people. Another important reason is that the Kingdom of Alfred is more dependent on crops than the Kingdom of Helekel and the Kingdom of Marklis. big.

But no matter which country they are in, they grow crops in the same way-when winter turns to spring, the lords take out the stored seeds, and then ask the priests of the Holy See to pray and read the blessings of the gods, and then the lords send Man distributes seeds to farmers.

If the gods favored them, the farmers would grow more grain. If the gods did not want to favor them, then the harvest would be very little that year, and people would even starve to death.

And how much brilliance bestowed by the gods depends on the prayers of the priests.

For example, the guests entertained by Feiteli this time are the priests of the Holy See in this territory.

This kind of thing was done by the previous lords of Feiteli, but for those nobles who wanted to leave this remote area as soon as possible, it was just to find a reason to eat and drink.

The priests here are naturally also affected by this extravagant atmosphere, so even if they had a little compassion for the people in their hearts at the beginning, they have been assimilated a lot over time.They thought it would be the same this time, and they even had an internal competition early on, who to choose for this big meal.

And these, neither Feitelie nor Ohm knew about them. One of them grew up in a closed way, and the other was a newcomer, so they didn't know the inside information at all.

Andrew was clear, but his own class concept and the people's harvest did not affect his eating and drinking, so he didn't explain these things clearly to Feiteli.

After all, in his opinion, the current Feitelie is still too immature.

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Although the priests belong to the Holy See, in fact, the Holy See is not having a good time in this territory-the people's thoughts are easy to educate, but they themselves are living in a tight life, and they can't bring anything good to worship the gods. , plus there are always a few days a week when you can't eat meat, so everyone is still looking forward to having a big meal.

Large portions of boiled beef, roast lamb, fried fish, large pieces of feta cheese were already laid out on the table. As for the vegetables such as cabbage, pumpkin, lettuce, broad beans, peas and fennel, because they had enough on weekdays, they just Hastily glanced at it.

Oh yes, and plenty of wine!

Although looking forward to the upcoming big meal, but because they basically have such dishes every year, they will not be in a hurry.

At this moment, a strange and charming aroma came into their noses. They followed the aroma and found a dish on the table that was different from before, it was golden.

When they put this dish into their mouths, the aroma that burst out in their mouths made the words appear in their minds—ah, this is the color of light!

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The people in the kitchen don't know what's going on in the banquet hall, but at this moment, the people in the kitchen don't have the heart to think about the thoughts of those nobles, and they all gather together to eat happily.

Although it is only the leftovers of those big dishes, it is also an extremely rare delicacy for them.

In particular, Ohm's fried crispy meat made by cutting the remaining pork into thin slices is even more sought-after. Although it is not as rich as the large strip of pork, it is complicated and juicy, but it is enough to amaze them.

Compared with other people's wolfing down, being Hanlek's mind is much more complicated.

He always thought that his culinary skills were already superior to others in this territory, but he didn't expect that it was because he hadn't seen the outside world for a long time.

In his mind, a mindset has been formed unconsciously—beef equals boiling, pork equals roasting, and fish equals boiling or frying.

Seeing Ohm standing aside, he called people over: "Let's eat together. We also eat at this time. This is the lord's private and banquet kitchen, and we won't cook food for servants."

Five minutes later, Hanlek looked at Ohm, who was moving gracefully but eating fast, and a thought popped up in his mind inappropriately—is it because he didn't eat enough that his cooking skills didn't improve?