No wonder Zou Dequan looked at her that way, even Le Ning knew that if she didn't have modern knowledge as a base, she would definitely not try it if she only heard about the reaction of poultry to taste this chili pepper, plus the fiery red color.

However, now that she has decided to let the chili show its talents, and officially show her face in front of the old imperial chef Zou Dequan, she must successfully use the power of the chili to make it the soul of seasoning in a dish——

Let Zou Dequan see why it has eliminated dogwood in the torrent of history and firmly secured the throne of spicy flavor!

In Sichuan, Yunnan, Chongqing, Guizhou and Hunan, there are many provinces that eat spicy food, and each has its own characteristics. Yunnan is spicy, Chongqing is spicy, Hunan is dry and spicy, and Gui is hot and sour... Even in modern times, which province is the most delicious? The hot fight is still disputed.

Thinking of this, Le Ning suddenly shouted in his mind:

"cook!"

God Chef System: "Think of me now?"

Le Ning: "Huh?"

It immediately counseled: "Ding dong! I have searched all the seasonings in a radius of ten meters! I am generating a recipe for you - chopped pepper fish head. It costs 30 points, please check it!"

In an instant, the steps of making this dish appeared neatly in Le Ning's mind.

She looked back at Zou Dequan, thinking of the way he indirectly reminded herself to change the ingredients just now, and knew that he wanted to recruit disciples this time, although he was dignified and cautious, he was not a violent person.

So, Le Ning immediately showed a sweet smile. She used to take a selfie in the well water, and she knew the advantages of her appearance. The unfading baby fat, coupled with the white and tender skin that is almost rare in ordinary people's homes, made her smile. When you look up, you are much cuter than other children.

Just ask, who can be fierce to a small and well-behaved child?

Zou Dequan immediately saw the boy who said he wanted to eat the "red poisonous fruit" coming to him, bowed politely to him, and said crisply in that childish voice:

"Master Zou, are there silver carp here?"

Zou Dequan looked at her indifferently for a long while, until he turned chills on the younger generation with his sharp eyes, and then said lightly: "If the food you cook spoils things, I will ask someone to calculate the price with you."

Le Ning rubbed her nose and knew that she had a lot of things to do, but what she saw was a little pepper, a clever woman can't cook without rice, even if she wants to make a tiger skin pepper, she can't do anything!

Zou Dequan winked at the servants in the yard.

Since he is an imperial chef from the palace, he must be extremely picky about his food, and he has his own unique way to buy goods. In his big yard, he may raise fresh grass, silver carp and bighead carp every day. house fish.

For some reason, when Zou Dequan saw the little doll, he immediately saw his intelligence. He always believed in the mysterious and mysterious things of the eye, so he had the previous "reminder".

It's just... Now this kid wants to use the "red poisonous fruit" and asks him for fish. He thinks, if this kid doesn't hand over a meal that satisfies him in the end, he will definitely not be able to spare this kid!

……

Afterwards, Zou Dequan asked people to scoop out a small spoonful of different sauces from his own sauce jar, and let them play freely, and only told them not to waste.

In this era when seasonings are scarce, cooks are almost inseparable from homemade sauces. Don't look at the sauces he gave, but Le Ning knew that he wanted to explore the ingredients included to the greatest extent. I have included these "uncut jade" talents.

She did not disappoint Zou Dequan, and entered the stove room with the seven or eight boys. The stove room was bright and spacious, only the soil wall near the stove was slightly blackened from the burnt, and everything around was clean, Bi Lening The place where he slept these days was much better than the black coal mine.

Because there are several wooden chopping boards, stoves are big and small, and Zou Dequan personally sits in charge, all the boys using knives and steamers in the stove are orderly.

Meat oil, boiled large grains of salt, homemade sauce, raw onion, turmeric, etc. are all available, and there is even a jar of wine in the corner. I don’t know if it is limited by the wine-making technology. The wine is very cloudy and green at first glance. For a moment, Le Ning's mind was full of the "Green Ant New Fermented Wine" in the textbook... She shook her head, and instantly dismissed the idea of ​​seasoning with wine.

At this moment, a servant had already placed the silver carp she wanted on the table, and beside it was a forged thick-backed kitchen knife with a shiny blade and a rough wooden handle that looked very heavy.

Although the knife is heavy, it is fortunate that it has the added force of inertia. Le Ning compared the position of the finger below the head of the silver carp. After removing the scales with the smaller knife next to it, he picked up the big kitchen knife with both hands and used half of his body strength to go down. chop off—

With a sound of "Dang", the part of the fish head she wanted was solved.

After washing and cutting in half, she didn't rush to marinate. Instead, she took a handful of shallots, chopped them into segments, and then put a spoonful of meat oil in the oil pan until the oil appeared on the surface. When the slightest white mist came, she put in the scallions.

The sound of "sizzling" came from the oil pan, and the essence of the scallions was fried, and the slightly burnt scallions immediately filled the whole room.

Le Ning still remembers that when he was a child, he could use this scallion oil to mix white water noodles, and after adding soy sauce, he could drink a large bowl. Unfortunately, there is no soy sauce here.

Fried food is overwhelming to the sense of smell. When the scallion oil is fried, the scent wafting out, coupled with the "beep" sound of the collision between the water in the oil pan and the oil, makes a few people in the kitchen feel the same as her. The hungry boys who came to be apprentices also joined the sonata.

While frying the scallion oil, she quickly cut the small chili rings and added shredded ginger, minced ginger and minced garlic. She was going to wait for the oil to cool down and add some salt to marinate the fish head first.

……

The scent coming out of Zou Dequan's backyard was too overbearing. At some point, it attracted a gray-white hairball to climb up the wall boldly, closed its eyes and moved its head. It couldn't help but be attracted by the scent, and jumped lightly into the yard. .

Because the raccoon slave is a good helper in catching mice, people don't drive them away much these days. Some servants in Zou Dequan's courtyard thought it was a mouse at first, but after hearing its meowing, they were quite surprised. I found a small dried fish for it.

However, the cat turned a blind eye, strutting forward, jumping up the fence again gracefully as if on a tour, and headed towards the backyard.

In the courtyard.

The sons who came to compete for apprenticeships have scratched their heads and tried their best to show their skills. Some of them have baked hu bing shops at home, and the hu bing baked by them has burnt sesame seeds, which can be heard crisp when pinched; The stewed soup with famous tree roots has a light taste... The most unspeakable thing is Tong Le Ning, the boy who asked for the corn to cook.

Zou Dequan had already laid out the essence of each dish, but he was not in a hurry to pick up the silverware, and called the radishes, and said to them:

"Try each other's skills first, and come up with a ranking."

The others hadn't reacted yet, but Le Ning was a little surprised. This trick...was a test of their character.

The sons looked at each other, and the one who roasted the corn was the first to react, unceremoniously picked up the bamboo in front of him, took the pottery bowl to hold the soup, and tasted it seriously.

If there is one, then there will be two, and the other boys immediately followed suit. After a while, there were comments one after another in the courtyard:

"it is good!"

"Delicious!"

Most of those who can come here to be apprentices do not take the imperial examination route. It is conceivable that a bunch of illiterates get together, and they cannot be expected to comment on a flower.

Le Ning has something to say, but she has tasted a lot of delicacies in modern times. Although the hunger bonus makes her feel that the taste of these things has improved, but in the end...

She thought it would be better to eat the noodles buried under the head of her chopped pepper fish.

Just at that time, the others walked up to her pot of red hot fish head with chopped peppers, and smelled the fresh aroma of the steamed fish head, and the layers of aroma hit them one by one, the aroma of fish, scallion, and oil... …

I saw that the tender white fish was soaked in the red oil together with the slender Hoto spread underneath, and the cheekbones of the fish head were also brightly dyed by the oil.

Some people couldn't help biting their chopsticks, looking at the indelible drop of red oil on a certain curly hair, and swallowed hard.

The minced ginger and garlic for the last topping was fried in oil, and the faint smell after steaming the scallion oil made them, who hardly eat meat, unable to control it.

The sharp contrast of red oil, tender green onion, and tender white fish meat makes them hungrier more and more, and the spicy taste also makes their mouths salivate.

But... no one dared to move.

They are all afraid of being poisoned.

It was strange that they were struggling to live and die in front of a plate of dishes.

In the end, it was the one who grilled the corn who spoke first: "Taste it first, and I'll eat it if it's not poisonous."

Le Ning didn't take it seriously, just shrugged and said, "I'm just worried, there won't be anything left after I taste it."

Having said that, she still moved her bamboo sticks, picked out a thin noodle and put it in her bowl, took a sip, and the red hot oil was sticking to her pink lips, The noodles are strong enough and the spicy taste is enough!

The essence of the fish is also steamed into the spicy oil. The noodles are full of fishy, ​​oily, and spicy aromas.

What a "cool" word!

Seeing her move the chopsticks, the other children finally couldn't hold back, and immediately put the noodles into their own bowls. Some frantically comforted themselves that it was so delicious that it must not be poisonous, and some carefully picked off the pepper part.

They tell themselves just one sip, and then...

Everyone was sweating, but they couldn't control their movements. They couldn't help taking another bite, and almost grabbed it, completely forgetting about sex.

Seeing this, Zou Dequan frowned slightly.

He picked up the silver chopsticks and picked out the red oily fish in his bowl. Just as he was about to taste it, he saw a servant who had been with him for a long time come up to him, persuading him in embarrassment:

"If you don't want to taste it for you first, Mr. Zou, after all..."

Zou Dequan knew their concerns, but he was still worried that this thing was poisonous.

After all, there are some poisonous things, and some people taste it well, and then there is no cure for it.

He took a deep look at Le Ning, and said to the people around him: "Forget it, Dalang, come and taste it."

Soon, the person he pointed out came out, held out the bamboo pepper with a very calm expression, and then——

The spicy taste in his mouth was like a cluster of fire, burning from the tip of his tongue to the root of his tongue.

When he reacted, there was already a thin layer of sweat on his back!

His eyes suddenly widened like copper bells, he took a breath, and turned his head to look at Zou Dequan in disbelief.

He didn't swallow the pepper in his mouth, but he already understood the beauty of this thing, there is no bitterness, only spicy taste, if this thing is really non-toxic, it will definitely help master's cooking skills to a higher level!

After half an hour.

Le Ning saw that some children ate a lot of spicy food, so he said: "Taste this thing, it is really overbearing. If you eat too much, you may have a burning sensation in your stomach. Drink more water to relieve it. It is indeed non-toxic."

Zou Dequan looked at Da Lang, who had tasted chili before, and he was fine, and finally stretched out his chopsticks toward the fish——

He closed his eyes and tasted it.

Not long after, he slowly opened his eyes, looked at Le Ning with sharp and deep eyes, and asked her:

"What's the boy's name?"

Le Ning pursed her lips, not daring to be too happy too early, after all, this is the tongue of the imperial chef, and if her dish can be added with fish sauce, oyster sauce, etc., it must be more perfect in taste.

"Le Ning, four at home, Duke Zou can call me Shiro."

Zou Dequan nodded, and said to her: "If you worship me as a teacher, you will not lose your skills for a day, and you must practice more. I still have a vacant room in this other courtyard. You can go home for a day in your [-]s. How about five hundred essays a month? "

Le Ning breathed a sigh of relief silently, and said with relief: "Yes!"

The divine chef system excitedly said in her mind: "Congratulations on your successful apprenticeship! [Apprenticeship (1/1) √] 100 reward points! Please keep up the good work of the host!"

At the same time, there was a gray-white dumpling on the wall, with a tigerish face, it took this scene in the courtyard into its eyes.

……

A quarter of an hour later.

Le Ning was led into the room. The advantage is that she can get rid of the extremely skinny and patriarchal family of the original owner. The disadvantage is...she has to live in the same room with another man.

Thinking of all the inconveniences of bathing and menstruation in the future, she felt a little depressed.

Fortunately, the rest of the fish head with chopped pepper that Le Ning made earlier belonged to her, and someone here gave her a few steamed cakes, at least she will have no worries about eating from now on.

Le Ning comforted herself for a while. Now that the other person is not here, she also has a free time in the morning. Zou Dequan intended to let her go home to get some things, but she didn't have the slightest desire to go home. I also know that those two guys He must be waiting to use her money to subsidize their stupid and stupid son.

Ever since she came to this world, she has been living in the three views of doubting that she is not the real mother of her parents every day. Take today as an example, if she can't successfully confuse her, she will definitely be stamped as "useless" when she returns home. , what awaits her is definitely to be married off cheaply, or to be sold cheaply—no doubt, Le Ning has heard the two couples talk about Pingkangfang a few days ago.

Pingkangfang, the largest red-light district in Wang'an City, its purpose is clear at a glance.

"Meow~meow~"

Just as she was thinking about how to get rid of the pickpockets, there were a few small movements from the window.

Le Ning looked over and saw a pair of amber eyes like glazed glass under the pointed ears of the familiar gray and white dumpling. His mood immediately turned from worry to joy, and he said, "It's you!"

Huibai Tuanzi tilted his head and looked at her for a while, as if judging that she was friendly, so he also followed the principle of polite communication, jumped down from the window, landed silently, and walked to her near her at a distance, Called her again.

"Meow~" There was still a tinge of hoarseness in the milk voice.

What kind of extreme is this combination of cute and sexy?

Le Ning almost cried with joy, only to see the little dumpling jumped onto the table where she placed the fish head with chopped peppers, and squatted down in front of the basin, the snow-white and soft white hair under the chin seemed to be a scarf, and the fluffy look seemed to be for a white-collar Towel, decorated it looks elegant and noble.

Immediately afterwards, Xiaotuanzi raised his head at her.

Le Ning managed to find reason in his confused head: "What does this mean?"

Huibai Tuanzi became a little irritable, did not stretch out his claws, patted the direction of the fish under the table with the meat pad, and gave her a little anxious "meow" again.

feed me!Hey, do I understand!Alone and hungry!I bestow upon you this honor!

Le Ning was mesmerized by its movements, and it took him a while to realize:

"Wait, I'll find you something more delicious, this one won't work!"

Xiaotuanzi's tail flicked in a melodious arc, from left to right.

What?Is there something better?

It barely suppressed its hunger, and waited gracefully for Le Ning's extreme skill.

After half an hour—

A pot of minced raw meat was placed in front of it, and the fishy smell came to its nostrils.

Gray Tuanzi: "..."

It slightly pressed its chin, as delicate as a doll cat, and looked deeply at Le Ning, the big liar.

Le Ning moved the pot closer in a daze: "Eat it, this is delicious, raw meat is good for your health!"

Huibai Tuanzi: "...!"

Seeing that the bloody meat basin was getting closer and closer to itself, it couldn't bear it anymore, raised one of its front paws and pressed it to the other side of the basin, turned its head away, and its whole face was full of resistance.

One person, one cat fell into a stalemate.

The atmosphere is stagnant, and it's about to explode!

After a long while, Le Ning compromised and put down the basin, the little dumpling was barely satisfied, turned its head again, and raised its chin at the chopped pepper fish head not far away, still with the same meaning:

feed me!quick!Right now!

however……

In the next second, it felt like the world was turned upside down.

Taking advantage of his unpreparedness, Le Ning pushed it down, stretched his limbs, buried his head in the fluffy, snow-white soft belly, took a deep breath, and murmured:

"You scratch me to death, I'm worth it..."

The author has something to say: A cat that cannot have a name: ? ? ?Be bold!It's so frivolous than Gu!

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