Interstellar Eternal Life Companion

We have finished collecting shallots and peppers.

"Rssufula!" Gao Jun glanced at the grove. Among the light red, there was a little bit of bright red, which was very conspicuous. After a closer look, he immediately ran to the forest area happily, and rushed to the red clumps eagerly. In front of the little mushroom.

"Small... this...?" Ed quickly followed, pulling Gao Jun to keep him from moving, a little afraid to let his son touch the conspicuous red mushroom.

"Father, there's something delicious to eat today." Gao Jun picked the red mushroom very naturally, steadily and resolutely: "This is a rare red mushroom."

"Is this thing not poisonous?" Just like normal creatures, the stars also think that the brighter the food, the more poisonous it may be.

In addition, the land here is sparsely populated, and there is no shortage of food. Few people, like Gao Jun, go up the mountain to collect wild vegetables. The food grown in their fields is enough to eat, and the poultry and livestock in the farm can't eat it. Who would Come to the mountains to hunt game?

Although the danger is not great, there is danger, isn't it?

So collecting in the wild, now only the group of people in scientific research institutes can do it.

There were not many red mushrooms, so they were collected quickly.

Gao Jun touched a pile of red mushrooms in the vegetable basket, and smiled so hard that he couldn't see his eyes: "Father, this is a good thing!"

"Where is this thing good?" Ed also tried to collect a russula, but he crushed the russula with too much strength.

Embarrassed, he wiped his hands with a handkerchief.

"Father, you don't know that this kind of thing is called russula, also called red vertebral fungus, alpine red, etc. It is a kind of fungus, and it is also a very precious fungus." Gao Jun recalled what he knew about russula. material.

When we were on earth, the number of red mushrooms in the world was not too large, and there were a small number of them in a few countries in Southeast Asia.

In China, they are mainly distributed in the central and southern provinces, such as Hunan, Guangxi, Henan, Fujian and other regions.

The shape of Russula is somewhat similar to that of other mushrooms. The fruiting body is generally medium and large. The diameter of the cap is about 5 to 12 cm. It is initially flat and hemispherical and then flat. The middle part is dark red to dark red, and the edge is light red. It looks very beautiful, growing in the woods, you can spot it at a glance.

There are many ways to eat red mushrooms. They can be stewed, stir-fried, roasted, or fried with other dishes.Delicious and fragrant, fresh and delicious, especially the stewed soup, because the red mushroom has a natural fragrance, this soup is very delicious and sweet, which makes people very intoxicated.

Russula is not only delicious, but also rich in nutrition. It contains amino acids, carbohydrates, protein, iron, zinc, niacin and other nutrients needed by the human body.Among them, the content of niacin is more than that of other common foods.

Russula is welcomed by many consumers in the market because of its unique taste and rich nutrition.In a certain province in the south, the retail price of wild red mushrooms reaches hundreds of yuan per catty or even higher, and they are still very popular.

The reason why he remembers it so clearly is because the growth of wild red mushrooms has very strict requirements on soil quality, temperature, and the surrounding ecological environment. Before he crossed, they could not be artificially planted.

Just like matsutake, things that cannot be grown artificially are very expensive, and this kind of mountain elf is very delicate, and most people have probably never heard of its name in their entire lives.

The reason why he was able to eat it was because he went to participate in a jade exhibition, because he felt that the air there was good, so he lingered for more than ten days before going back. In a very old village, he spent seven days there quietly before leaving. Later, he donated a lot of money to the left-behind elderly and children there.

The reason is that he ate red mushrooms there.

Many old people are in their seventies and eighties, and they still go hiking and collecting in their spare time. It’s not that they lack a stutter, but they just want to eat something different.

That kind of delicacy, even if he traveled through time, he would never forget it.

"It's really that good?" Ed was dubious: "Then why didn't Aka and the others find out?"

Aka, who was surrounded by Kamon's guard, was also very embarrassed: "Me too...we don't eat this either?"

As a clan of orcs and the subjects of the Golden Lion, their recipes are also various meats such as barbecue, stew, and roast meat. Vegetables are just for decoration, black tea is for drinks, and dairy products are for entertainment.

Who pays attention to vegetables?

They are almost tired of looking at these red mushrooms all over the mountains and plains.

Camon was happy: "Keep it like this in the future, red mushrooms... oh, red mushrooms, just wait for Xiaojun to pick them."

Leaving red mushrooms for my son is equivalent to using the place where red mushrooms grow here as my son's playground. If I have nothing to do, I can come here to pick red mushrooms and go back to make soup?

Gao Jun had a lot of fun, russula is a good thing, and he knew that StarCraft already has a very good fresh-keeping technology, so he asked his father for a space box.

Although it is only the size of a palm, it can hold more than 20 kilograms of things, especially fungi such as red mushrooms. Put them in, just like when they were just collected, and the preservation effect is particularly good.

For this reason, Gao Jun did not hesitate to go deep into the woods, and even let her find matsutake!

Matsutake is a good thing.

The scientific name is Tricholoma matsutake, aliased as matsutake mushroom, synbacterium, and Taiwan fungus. It belongs to Basidiomycotina and Tricholomaceae. It is an exogenous mycorrhizal fungus of trees such as pine oak. Fungus, Gao Jun knew its name when he was on earth, and he also knew that it was a second-class endangered species.

Matsutake grows best in dry woodlands with few nutrients. It usually grows in autumn and is usually parasitic on the roots of red pine, dead pine, hemlock, and Japanese hemlock.

Sichuan, Tibet, Yunnan and other areas along the Qinghai-Tibet Plateau are the main producing areas of Chinese matsutake.

Because it is a kind of pure natural rare and precious edible fungi, it is known as "the king of fungi".

And the growing area is very special, it is the alpine woodland that grows in the cold temperate zone above 3500 meters above sea level, not the ordinary plain.

As early as the Song Dynasty, it was recorded in "Jing Shi Zheng Lei Wu Ji Materia Medica".

At that time, he remembered that research proved that matsutake is rich in protein, including 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements.

It also contains 3 precious active substances, which are double-chain matsutake polysaccharide, matsutake polypeptide and matsutake alcohol, which are the most precious natural medicinal fungi in the world.

Matsutake is collected and eaten from early August to mid-October in autumn.

This kind of high-quality rare fungus has a special strong aroma. When eaten in the mouth, it tastes like abalone, which is extremely smooth and refreshing.

Gao Jun often went to Yunnan to participate in rough stone auctions. Every time he went, he would eat a dish of grilled matsutake.

Because the preservation period of this precious fungus is calculated in hours, and the preservation period does not exceed 48 hours at most, it costs a lot on shipping costs. Naturally, it is the best to taste this delicacy in the place of origin. choose.

Although he doesn't know what the weather is like now, it is true that there is absolutely no pollution, and the red pine forest is also a major feature of this place. You can see matsutake here, which really makes Gao Jun very happy.

"What is this?" Seeing Er Zai's collection, Ed also followed him curiously. The surrounding area has been detected by Kamon with a detector. There is no danger, and there are no traces of large beasts. .

"This is matsutake, Dad, let me tell you..." Gao Jun praised matsutake again.

"You mean, this kind of thing is good for the body?" The smell of matsutake is faint now, but for the people here, their sense of smell is very developed, especially Kamon, who has already smelled a... The taste does not come out.

"Of course, this is... one of the most precious natural medicinal fungi..." Gao Jun thought that this is not the earth, so it's useless to talk so much, and the matsutakes here are very big, each one It is a treasure level, and he picked it happily.

For the mushrooms alone, he picked two rare and expensive ones, and he was very satisfied.

But before getting into the car, he still went to dig two pieces of mountain ginger.

When I got in the car, I realized that four hours had passed.

"Father, Dad, first eat some biscuits and drink some water, and I'll cook right away!" Gao Jun ran to the kitchen with a vegetable basket and space box.

"This kid!" Ed smiled: "It's so frizzy... how nice."

The last two words were murmured.

Because it's noon, they need a small lunch, Gao Jun remembered that before his father ran to the bathroom, it took him half a day to come out, but these days, because he was outside, he was very straightforward, Stretched out his little paw to the bitter gourd...

When he was on Earth, because bitter gourd was also a common household ingredient, Gao Jun knew how to make some bitter gourd dishes, but not many.

Bitter melon omelette is the most common.

Fried bitter gourd is also fine.

For the cold bitter gourd, he put some vinegar, which is easier to appetize.

Bitter melon steamed meat, this is made to take care of my father's taste.

The last bitter gourd pork ribs soup, four dishes and one soup, is perfect!

The staple food is fried rice with bitter gourd.

When the four dishes and one soup were on the table, Carmon's face turned like a bitter gourd: "Son, this is what you want for lunch?"

"Yes!" Gao Jun nodded: "Father, you need to eat more vegetables."

"Yes, this is good." Ed, the 24-filial good father, felt that everything his son did was right. Of course, he pretended not to see his lover's bitter face: "Hurry up and eat, this is a bitter gourd made for you, right? "

Gao Jun bared his teeth: "Yes!"

Carmon had no choice but to pick up the chopsticks with a sad face, and the first chopstick picked up the bitter gourd steamed meat. This is bitter gourd with a meaty taste, and he felt that he could barely eat it.

Bitter gourd steamed meat is to hollow out the bitter gourd, stuff it with ready-made meat stuffing, and steam it on the pot. The bitter gourd here is similar to white jade bitter gourd. After the bitter taste, the aftertaste is sweet and refreshing, which surprised Kameng.

Gao Jun smiled when he saw his father's expression: "Although I want to give my father bitter melon, I don't want to give him bitterness."

Although bitter gourd is a bit bitter, it is definitely not the same as coptis.

"My son is the best." Carmon patted his son's head, quite proud, and ate.

It's still a bit bitter, but the aftertaste is not bad.

Ed, who forgot that he was still driving the live broadcast, didn't care at all, everything he made was delicious.

And across the screen, Emperor Xiangyu looked at the food seriously: It looks quite delicious. I wonder if there is this vegetable called bitter gourd on Dixing?