After eating, drinking, sleeping, and digesting the food in his stomach, the grandfather faced the sun on the third day refreshed?

Well, Candle Dragon, it's only natural that it takes a little longer to sleep than a human.

Energetic enough to eat and drink, what to do next?

Bored, he counted the things he picked up, and then his previous thoughts surfaced.

Then Grandpa started to forge the knife.

After all, there are so many ores, it would be a pity not to try.

There are Miao Dao, Tai Dao, Da Tai Dao and Short Sword Master. To be honest, I am used to using Miao Dao, and I really don’t like lancets and swords.

After all, for a girl, it is easier and less labor-intensive to use a slender knife like the Miao Dao.

What, you said impossible?

That means you are too weak, probably you can only use a fruit knife, or a nail clipper is also good.

I won't tell you that my master likes Miao Dao because the other party gives me the same sharp feel as a kitchen knife.

There are everything in the master's palace. Although the forging room is not specially set up for forging knives, it can also be used for forging knives.

I looked at the various minerals I picked up in the Beishan area during this period.

There is actually a gold mine, WWW.

No one thinks too much money, a lot of money can buy a lot of food.

This is also the reason for picking those minerals. If gold and jade are worthless in a certain world, you can try other ores.

I made several wakizashis and short knives according to my own use characteristics, not for fighting, but for the convenience of hunting and skinning in the wild. After all, my own tooth knife seems to be a bit out of grade for this.

The set of knives made by Hezhunstos is too shiny, and I feel a little bit reluctant to use it every time.

I feel like I'm wasting art.

Now the ore is burned red, then hammered flat, cut into small pieces, sprinkled with water during beating to remove scale, and then watered to become brittle, broken into smaller pieces, different mineral contents will be separated by beating, and skilled craftsmen The carbon content of each piece can be judged by the color. The higher the purity, the cleaner the color.

Then stack small pieces with similar carbon content together, stack them piece by piece, form a small cube [accumulated boiling], wrap it in paper, pour glutinous rice juice on it, stain it with plant ash, and put it in the fire Heat red and wait until the surfaces start to fuse together before starting the next section.

Repeatedly fold and forge fifteen times until the basic embryonic shape emerges.

Then there is the upper forging. The upper forging is to stack many small pieces of iron bars with different carbon contents and stack them neatly into a square shape, and then quench and beat them.

It is the meaning of the so-called "thousands of hammering and refining". It does not mean how many times you beat, but how many different small iron pieces are hammered into shape.

The next step is to combine the upper and lower sword embryos and slowly beat them into one.

Beat a little bit into a slender figure, adjust the plane of each place, beat out the edge and tip of the knife, and adjust and check the flatness and straightness of the plane every time you beat.

After rough machining, planing and filing, rough machining and shaping, the basic knife shape is made, trimmed to size, polished and cleaned, and then it can be filled with soil and fired.

Shido-yaki is knives-burning soil, which is made of clay, rough whetstone powder, carbon powder, and some minerals, etc., mixed with water to form a sticky paste, which is applied all over the blade, and lines will appear.

There are also many kinds of detailed painting methods and textures, so I won't go into details here.

Grandpa just mess around.

Then there is burning in, that is, burning the edge. This is the final finish of a knife. It can be said that the final edge of the knife depends on this quenching.

After quenching is grinding, which is the blade carving.

I just did it so-so, all relying on the video provided by station B on the ipad, otherwise do you think I can do it?

But after making the first one, it's easy to do the following ones. This is really a technical job.

Then the first knife was snatched away by Donghuang Taiyi.

Grandpa: ...

Forget it, it’s not a good thing anyway, just make a move.

Then the second knife, Zhuyin touched it away.

Grandpa: ...

Forget it, I'd better get a dagger.

Then Shennong took the third knife.

Grandpa: ...

After locking the door, Master ignored the few people outside and began to forge his own knife.

Then the master forged three daggers, three short swords, three wakizashis, plus three standard Taidaos, and three large Taidaos with a blade length of 1.8 meters.

Now that the blade is finished, the handle and scabbard should be done again.

Grandpa thought about it, and finally chose the bone.

After all, Grandpa eats a lot and has a lot of bones, and they are all large creatures. Those bones are hard and a little bit polished, which is much easier to use than wood, so you don't have to worry about rot and water ingress.

My father is so smart.

After finishing it, looking at the fifteen knives, my grandfather happily went out to hunt [knives].

As a result, a certain mountain suffered another disaster, and the species was almost extinct.

When Zhuyin came over, he felt a little complicated.

The 1.1-meter big knife was reduced to a barbecue grill, and the three big knives were forked with huge pieces of meat. Under Lin Jinghong's movements, they were slowly rolling to make the meat heat evenly. The three wakizashis became kitchen knives, and the daggers became meals. The knife was cutting the piece of meat, and then sent the piece of meat into Lin Jinghong's mouth.

These knives would cry if they were conscious...

Zhuyin looked at the brainless head that had been thrown aside. This time, what Lin Jinghong ate was a snake with a human face.

Simple and rude barbecue snake figure.

The snake liver was fried until crispy as always, and it was served with rice. My father killed two buckets of rice. It was really a correct choice to stock up on rice in District [-].

Otherwise, if you barbecue every day, you will really get tired of eating meat.

Occasionally drinking porridge and stewing soup is also good. In addition to heavy-flavored hot pot, it is also enjoyable to eat light soup occasionally.

Stewed the snake tail and drank the soup. The master who is holding the snake tail and eating it feels that it is great to have a life like this once in a while.

Zhuyin silently put her tail away.

He never understood Lin Jinghong's pursuit of food.

Grandpa: Hehe, you, as a human being, go to ancient Egypt and ancient Uruk to live for a while before you say this.

Lin Jinghong's appetite was purely abused by unpalatable bad food, because he couldn't eat it, so he was very persistent.

Now that I let go of eating, I completely lose the mood to control.

Anyway, there is a lot of food here.

Let's eat that snake tomorrow.

Grandpa took a sip of wine happily, took off a piece of barbecue, and started to eat.

By the time the snake body and the face god were killed, the master was almost half full.

I don't know the name of this thing. In addition to the snake body and the human face god, there is also the human face snake body god. This kind of human face god creature also has the "beast body human face god", "human face horse body god" and "human face cow" Body God''Dragon Body Human Face God''Bird Body Human Face God' and so on...

It's just a human face, not a human head, so it looks like this...

Ha ha.

As long as the meat is delicious, you can't discriminate against someone just because they are ugly.

And the free time always flies by very fast.

In a blink of an eye, we arrived at the plot of Fengshen Yanyi.

what……

Do you want to kill Su Daji?

Nine-tailed fox or something.

Grandpa thought of the coat made of fur in front of Yuzao. It was so beautiful that people couldn't bear to wear it.

Will this No. [-] catastrophe demon girl be better than Yu Zaoqian?

Well, she's always going to die anyway, so it's better to dedicate her whole flesh and blood to Grandpa.

Right?

Then, the Lord beat Su Daji back to his original shape and ate her.

Go to your sister's list of gods, human affairs, you bunch of idle **** gods get involved in the fart.

In this Yin Dynasty, the Lord wandered around, ate all the monsters, and beat up all the gods.

Sanqing was slapped away by his master, especially after he tied up Jiang Ziya and ate up the dragon beard and tiger in front of him, no one was looking for trouble anymore.

Nuwa?

Nuwa didn't understand Lin Jinghong's thoughts at all, and she didn't want to stop them. She didn't want to be stewed at all. After all, Lin Jinghong's love for snake tails, saints who survived the beginning of the prehistoric era, knew it all too well.

Killing almost all of Hong Huang's human faces was not only by force, but also by her mouth.

This Candle Dragon, which was first born even before Taiyi, has almost no natural enemies, except for hunger.

However, the consequence of starvation was that almost [-]% of Honghuang's strange beasts were eaten by her, and very few of them survived.

Nearly [-]% of the things like spiritual herbs and fruits have become legends forever.

Nuwa didn't want to challenge Zhulong's stomach.

That is a more stupid act than letting Su Daji go to destroy Zhou.

Compared with Nuwa's speechlessness, Sanqing is even more painful. The saints don't care about anything except Fuxi smiling.

However, no one has the guts to do anything to Torch Dragon. Benefits can only be gained on the basis of being alive. However, no one thinks that they can kill that Torch Dragon, even if they join forces.

For example, this time the Sanqing teamed up.

As a result, the opponent instantly transformed into its original form, and it only took 0.01 second to turn around and flick its tail to shoot three flying to the ends of the earth and directly turned into meteors.

Not to mention Buddhism, Jieyin and Zhunti wanted to influence Lin Jinghong, so the latter readily agreed, and the next second, the two of them were burnt to a crisp by Zhulong's mouthful of dragon flames, and then they were burnt to pieces. He chewed and chewed, then swallowed.

And then……

No one dared to challenge Lin Jinghong's patience and appetite.

As for Hongjun.

He counted with his fingers, then fell silent for a while, and retreated.

Hongjun felt that he was still very afraid of death, especially after knowing that if he went to find Lin Jinghong, he would end up in the future.

I don't want to be disemboweled, skinned and deboned, and I don't want to be brainwashed into a hot pot, and the internal organs are grilled.

I don't even want a certain connective tissue to be cut off and cooked, then poured with sauce and eaten, and then the other party says it's not delicious with a look of disgust.

And listening is his wreckage.

It's scary just thinking about it...

As for the development of the Yin Dynasty.

You have to believe in the human capacity for self-destruction.

Even if Nuwa and others did not intervene, there would not be a thousand-year-old dynasty in this world.

There are many reasons for the demise of the Yin Dynasty, so there is no need to add mythology.

And Grandpa is planning to leave this world.

The author has something to say: I don’t want to write The Classic of Mountains and Seas anymore, I’m tired of eating, go to Onmyoji to eat monsters for a different taste.

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