The hero asked for a divorce for me

At night, Lin Miao was lying on the soft couch with the quilt in her arms, her eyes closed but she was not asleep, she was waiting for Xie Yan with her ears up.

Although he really wanted to go to sleep on his own bed, Xie Yan didn't come back, and Lin Miao didn't dare to act rashly.Fortunately, he was naturally a good sleeper, and after turning over twice, he fell asleep snoring.

A good night's sleep.

The first thing Lin Miao did when she opened her eyes the next day was to turn her head to look at her bed, but the quilt on the bed was well folded, so it was impossible to tell if Xie Yan had come back to sleep.

As a dog, Lin Miao was still more inclined to suspect that Xie Yan didn't come back to sleep at all, so he secretly scolded him in his heart, if he didn't come back to sleep, he didn't come to tell me early, maybe he deliberately let me sleep on the couch.

Regardless of whether it was because he was too cowardly or not because he didn't dare to sleep on the bed, and whether the scolding was justified, anyway, Lin Miao felt that scolding Xie Yan could not be wrong.This ruthless guy who cuts black really wants to be matched with a big scum like Chen Ning. The book review is right, Xie Yan cannot be matched with a good person.

Lin Miao babbled in his heart, walked outside the door, reached out and rubbed his shoulders, then took a deep breath facing the blue sky and white clouds outside, and a big smile appeared on his face.

Because the sprained hands were still sore, Lin Miao didn't plan to go out, but he still planned to work.

Lin Miao decided to try the dishes at home today.

The dock workers expend a lot of physical strength and lose a lot of salt every day, so the taste is generally salty, and the dishes that Lin Miao wants to sell must also move closer to this direction.

And although he won't be the one to cook the dishes when the time comes, Lin Miao still has to know the specific dishes to be launched now.And he can combine modern recipes to create many cheap and beautiful menus.

Because this world is made up of fiction, many ingredients that Lin Miao has learned before but have not appeared at this time have already appeared in Jindi, so the richness of ingredients is not inferior to the modern ones he is familiar with. society.

Xie Yan came to live here, and Chen Ning sent some things here, so the food in the side courtyard is quite rich now, and there are a lot of fresh vegetables piled up in the corner of the kitchen.

Lin Miao went into the kitchen and squatted there for a while, then picked out two eggplants and a head of garlic.

The mother-in-law walked over with the basin well, and when she saw Lin Miao holding the knife, she was a little surprised and said, "Young master, just tell me what you want to eat, why do you need to do it yourself?"

Lin Miao shook her head, cut the vegetables seriously and said, "I have to do this myself. By the way, Madam Qian, I will trouble you to taste it for me later."

Mrs. Qian nodded with a smile, and asked Lin Miao casually, "Is the young master cooking for others?"

Lin Miao nodded, then shook her head, "It's for others to eat, I'm just going to try it myself first."

In the palace, who can use Mr. Lin to cook and deliver the dishes himself?Naturally, Mrs. Qian only thought of Chen Ning and Xie Yan, and if she went further down, she felt that there was a high probability that it would be Xie Yan.

Therefore, she didn't say much, and stepped forward to help Lin Miao.

The eggplant is cut into sections and stir-fried in the pan for a while, then the minced garlic is put into the pan and stir-fried for a while, then the two are mixed together, a small spoon of soybean paste, a little salt and soy sauce are added, and finally stir-fried for a while It's ready to cook.

A smell in the kitchen.

Lin Miao ate two with chopsticks, and Mrs. Qian also ate two mouthfuls under Lin Miao's invitation.

According to Lin Miao's taste, this dish is still very good.The eggplant is fried soft, fully absorbs the aroma of other ingredients, and the seasoning is just right. The overall taste of the sauce makes people want to eat two bowls of rice with this dish.

Mrs. Qian also laughed after eating: "Young Master's craftsmanship is really good, it's just..."

Lin Miao was a little nervous when he heard that it was only two words. He quickly turned to look at Mrs. Qian, "What?"

Mrs. Qian said: "It's just that Wangfei has a bland taste, I'm afraid she doesn't like this."

Lin Miao was in a fog, wondering how Mrs. Qian thought of Xie Yan.This dish is not for Xie Yan, Lin Miao almost blurted it out, but then she turned her head and thought, Mrs. Qian is a replacement from Xie Yan's side, and she doesn't know the details, and she doesn't know if it's safe to talk to her Insurance, to put it too directly is also inappropriate.

So Lin Miao muttered vaguely, noncommittal on this topic.

Mrs. Qian didn't say anything more, she just covered the subject.

Midsummer has not passed yet, and it is very hot outside.

It was rare for Lin Miao not to go out today, so he naturally wanted to lie at home and enjoy the cool air from the ice cubes.

He lay on the couch and fanned himself, and closed his eyes to think about the sauce-flavored eggplant.

The cost of eggplants is not high. According to the vegetable market data he researched before, the current price of two eggplants that can be made into a dish is about three Wen. With other seasonings and accessories, the overall cost of the dish is It's about four pennies.And the whole dish can be divided into at least eight portions with a spoon. Even if the eight portions are sold for one penny each, there is still a profit of four pennies. The fast food business is all about adding up.

What's more, Lin Miao is preparing to launch a set meal mode. For example, Liuwenqian is one vegetarian and half meat plus rice, and Bawenqian is one meat and one vegetable plus rice.

This was all accounted for by Lin Miao.Jindi has no restrictions on eating meat. Although beef is eaten less, it is not against the law, but the price of beef is high, so everyone is not willing to part with it.Pork is eaten the most. There is a pig farm outside the capital, and the pigs are slaughtered every day.The price of pork varies with the seasons, but generally speaking, the price is maintained at [-] to [-] yuan per catty.

For restaurants that buy a lot every day, it is also possible to negotiate with street vendors for a little bit cheaper on the basis of the daily meat price.Calculated with the sky-high fifteen renminbi, a catty of meat is divided into ten parts, and the cost of one part is two renminbi. If it is made into a half-meat dish, that is, it is fried with other vegetarian dishes, the cost of the whole dish will be even lower. .

Food prices are considered to be the most stable at present. Calculated by the kilogram, it is usually three Wen a kilogram.Dock workers have a lot of food. Calculated on the basis of one catty per person, the cost is at most one penny. There is still no algorithm for adding water to cook this one catty. After adding water, it can be halved.But referring to the size of those workers, Lin Miao still calculated the maximum for them.

In general, the cost of a vegetarian and half meat set meal fluctuates between three and four renminbi, and the cost of a meat and one vegetarian set meal fluctuates between four and five renminbi.

Lin Miao has also inquired about the wages of the dock workers, ranging from as little as 30 Wen to as much as 50 or [-] Wen. On average, there are more than [-] Wen.And the cheapest noodles at the noodle stall cost five cents. Lin Miao felt that his set meal, which was full of vegetables and meat, should be durable.

Even if the workers are reluctant to eat his family's food, it is still affordable to eat once a day.

He only does business at noon and evening, and he has to hire someone else to do the washing and cooking.Fortunately, this small shop used to make tofu, so there was a well outside and a stove inside, so there were all the conditions for a small restaurant business.

After doing some calculations, Lin Miao wrote and drew in his notebook, then put the notebook under the pillow, turned his back to the bright window and began to take a nap.

As time went by, the sun outside the window gradually fell from the right sky, and Lin Miao was woken up by Bi Ru.

He opened his eyes in a daze, and saw two bright red fruits sticking directly in front of his eyes.

Lin Miao moved her head back to see clearly that what Biru was holding were two tomatoes, and they were still dripping with the water they had just washed.

Bi Ru smiled and handed one to Lin Miao's mouth: "Young Master, eat this. They say it's sour and sweet. It's delicious. It's just brought back from outside, and they say it's imported from abroad."

Lin Miao opened her mouth to bite the fruit and sat up at the same time.

One bite is indeed sweet and sour. Today's tomatoes are not ripened like later generations, but are still naturally ripe, so the taste inside is very good.

Lin Miao ate half of it and asked, "Is there any more?"

Bi Ru said: "A total of four were brought over, I took two, and Granny Qian said that the remaining two will be eaten by the young master tomorrow."

This is to treat this as a fruit.

Lin Miao nodded, and sat side by side with Biru to eat tomatoes. Suddenly there was a movement outside the door. He bit the tomato in his mouth, peeked out the window secretly, and saw two guards dressed as guards coming in before it was dark. The man stood behind the door immediately after closing it.

Lin Miao thought it was a good thing I didn't go out today, otherwise I might not be able to let him go when I come back.

It looks like Xie Yan should be back tonight.

I thought so, but it was past dinner time and I didn't see Xie Yan.It was Lin Miao who lay on the bed after taking a shower and touched the instep of his feet, remembering the smell of the tomatoes he ate before dinner.

Tomato and egg soup, he was about to drool just thinking about it.

In such a difficult and dangerous environment, why should I wrong myself?

Therefore, Lin Miao gathered up his coat without hesitation, put on his shoes and opened the door to the kitchen. He looked at the guard at the door from the corner of his eye, and found that the guard was as motionless as he was in meditation.

He went into the kitchen and lit a candle, felt in the cabinet for a while, and sure enough he found two tomatoes.He was not willing to eat them all, and put one of them back.After washing the tomatoes and beating the eggs, I was boiling water and waiting for the water to boil when the courtyard door was suddenly opened.

Hearing the noise, Lin Miao peeked out from the kitchen secretly, revealing half of her face as a thief.

The entire courtyard was lit with lights on in the kitchen. Even though Xie Yan was exhausted, it was hard not to see Lin Miao like this.The two looked at each other, and Lin Miao quickly put her head back, holding her chest with lingering fear.

The water in the pot was gurgling.

Lin Miao immediately withdrew her thoughts and quickly made tomato and egg soup.

But after finishing, Lin Miao was a little tangled. He did make a big bowl, but it was all for himself.But Xie Yan saw himself in the kitchen before, and it seemed impolite to hide here and eat alone. What if Xie Yan felt offended?

After thinking about it, Lin Miao honestly divided his portion of soup into two bowls, and returned to the room with one bowl in each hand.

Xie Yan was sitting on the soft couch, and the little girl she brought over was serving him washing his feet with water for washing his feet.

Lin Miao put the soup bowl on the table, coughed lightly and said, "Princess, I made two bowls of soup, would you like to have one?"

Xie Yan was pretending to sleep with his eyes closed, but after hearing the words, he opened his eyes and looked at the two bowls of soup in Lin Miao's hands. After thinking about the possibility of Lin Tousou poisoning the soup, he continued, "Let's put it away for now."

He didn't say whether he drank or not.

Lin Miao thought he was about to drink, so he put down the bowl and sat down at the table to sip.

It's sour, it's a must. If tomatoes weren't popular and expensive at this time, Lin Miao thought that he could get some scrambled eggs with tomatoes in the store, so he could eat more?

He drank while thinking, the little girl bowed her head and went out after serving Xie Yan.Waiting until Lin Miao finished his bowl and Xie Yan changed his clothes and shoes, he still didn't intend to come over.

Lin Miao wanted to drink for him, but she was too embarrassed to speak up, and was quite entangled for a while.

Xie Yan noticed his expression, walked slowly to Lin Miao and sat down.

How could Lin Miao dare to sit with him? She quickly stood up and said politely, "Princess, drink it. I'm going to wash my mouth and go to sleep."

Xie Yan stopped Lin Miao: "Wait, drink this bowl of soup before going."

Lin Miao couldn't figure it out, but he obediently picked up the bowl and gulped down the soup. A drop of soup leaked from the corner of Lin Miao's mouth because he moved too fast, and Lin Miao licked it back with the tip of Lin Miao's bright red tongue. A wet mouth remained.

Disrespectful, vulgar faux pas.

Xie Yan recalled the lessons he had learned because of these eight words when he was a child, and now he found such disrespect in Lin Miao, and felt that it was much better than this hypocrisy, which made Xie Yan's eyes soften a little. I can't afford to hate Lin Miao.

And Lin Miao finished the soup, got Xie Yan's approval and left with a bowl and spoon, recalling the whole process of Xie Yan keeping the soup and letting himself drink it, no matter what he thinks, he feels that Xie Yan has played tricks on him, or is disgusted own cooking skills.

Grass mud horse, Lao Tzu's cooking skills are the best in the world!